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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Book of Coffee: A Gourmet's Guide
Riccardo Illy, Pamela Swinglehurst, Francesco Illy  | Abbeville Press

The Book of Coffee: A Gourmet's Guide

RM49.00 MYR

Goodreads rating: 4.14

RM49.00 MYR

If your morning ritual revolves around the aroma of freshly brewed coffee, then "The Book of Coffee: A Gourmet's Guide" could be your next great read. Authored by Francesco Illy, of the renowned Illy coffee dynasty, this book offers an immersive dive into the history, art, and science behind your favorite bean. It's a stimulating exploration that's bound to enrich your appreciation for each cup.
Brazil: A Cook's Tour - Thryft
Christopher Idone | Clarkson Potter

Brazil: A Cook's Tour

RM52.00 MYR RM22.00 MYR 58% off

Goodreads rating: 3.74

RM52.00 MYR RM22.00 MYR 58% off

87% off est. retail
"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
Light Bites
Anonymous | Marshall Cavendish Cuisine

Light Bites

RM26.00 MYR RM15.00 MYR 42% off

Goodreads rating: 4.0

RM26.00 MYR RM15.00 MYR 42% off

56% off est. retail
If you're someone who enjoys exploring diverse culinary delights but often finds yourself short on time, "Light Bites" is your perfect kitchen companion. It's a treasure trove of 35 snack recipes that blend traditional tastes with modern twists, ideal for any food enthusiast looking to elevate their snack game with an international flair. The simplicity of the instructions takes the intimidation out of gourmet cooking, inviting even the novice cook to create mouth-watering treats whenever the craving hits.
Home Food: The New Meat and Three Vegetables
Gordana Trifunovic | Murdoch Books

Home Food: The New Meat and Three Vegetables

RM71.00 MYR RM30.00 MYR 58% off

Goodreads rating: 2.75

RM71.00 MYR RM30.00 MYR 58% off

If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
Italian - Thryft
Penny Stephens | Parragon Book Service Ltd

Italian

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 5.0

RM41.00 MYR RM15.00 MYR 63% off

If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.
Pudlo Paris, 2007-2008
Gilles Pudlowski | Little Bookroom

Pudlo Paris, 2007-2008

RM52.00 MYR

Goodreads rating: 4.33

RM52.00 MYR

If you're planning a culinary adventure in Paris or simply love exploring food cultures, "Pudlo Paris, 2007-2008" is a gem. Gilles Pudlowski's extensive knowledge and evaluations guide you through a spectrum of dining experiences, from grandiose establishments to hidden gems with exceptional value. It's the gastronomic map of Paris you'd want in your pocket, constantly updated to ensure the best and latest offerings for any food enthusiast.
1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen  | Harry N. Abrams

1,001 Reasons to Love Chocolate

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 4.0

RM45.00 MYR RM15.00 MYR 67% off

88% off est. retail
If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
Brenda Davis, Vesanto Melina  | John Wiley & Sons

Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

RM37.00 MYR

Goodreads rating: 3.91

RM37.00 MYR

73% off est. retail
"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
The Complete Guide to Cooking Techniques - Thryft
Norma Kelly | Sebastian Kelly

The Complete Guide to Cooking Techniques

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 4.0

RM22.00 MYR RM15.00 MYR 32% off

This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.
Supereating - A Revolutionary Way To Get More From The Foods You Eat - Thryft
Ian Marber | Quadrille

Supereating - A Revolutionary Way To Get More From The Foods You Eat

RM34.00 MYR RM15.00 MYR 56% off

Goodreads rating: 4.27

RM34.00 MYR RM15.00 MYR 56% off

If you're aiming to overhaul your eating habits and seek a deeper understanding of nutrition, "Supereating" might just be your new go-to guide. Ian Marber maps out a clear, accessible path to making the most of the food you love. It's not just about eating better, but about understanding how food can work better for you.
Martha Stewart's Baking Handbook
Martha Stewart | Clarkson Potter Publishers

Martha Stewart's Baking Handbook

RM52.00 MYR RM45.00 MYR 13% off

Goodreads rating: 4.09

RM52.00 MYR RM45.00 MYR 13% off

75% off est. retail
If you're the kind who finds comfort and joy in the art of baking, Martha Stewart's Baking Handbook is like the wise kitchen mentor you've always wished for. From simple pleasures like crumb cake to show-stopping wedding cakes, this book has a recipe for every occasion, skill level, and sweet tooth. Stewart’s clear instructions and variety of recipes ensure that this book will become a stained and dog-eared staple on your kitchen shelf.
The Soup Bible
Debra Mayhew | Hermes House

The Soup Bible

RM45.00 MYR

Goodreads rating: 4.12

RM45.00 MYR

When you're in the mood to cozy up with a warm bowl or need a refreshing chilled soup on a hot day, "The Soup Bible" has got your back. With 200 recipes ranging from the heartiest of broths to the most delicate consommés, it'll quickly become your go-to kitchen companion. Whether you're a novice cook or a soup connoisseur, you'll appreciate the variety and inspiration this book provides.
The Food of China: A Journey for Food Lovers
Murdoch Books, Nina Simonds, Alan Benson  | Murdoch Books

The Food of China: A Journey for Food Lovers

RM45.00 MYR

Goodreads rating: 4.08

RM45.00 MYR

If you've ever been intrigued by the complex tapestry that is Chinese cuisine, "The Food of China" offers a window into the soul of its kitchen. The authors, Deh-Ta Hsiung and Nina Simonds, serve as your knowledgeable guides on a gustatory adventure, combining cultural insights with mouthwatering recipes. You'll not only learn about the diverse regional dishes but also the history and philosophy behind them, making this book an enriching companion for both your bookshelf and kitchen.
The Little Book of Potatoes - Thryft
Unknown | John Hinde Ltd

The Little Book of Potatoes

RM40.00 MYR RM15.00 MYR 63% off

Goodreads rating: 0.0

RM40.00 MYR RM15.00 MYR 63% off

If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.
Clean And Lean: Flat Tummy Fast - A Totally Toned Tummy In 14 Days - Thryft
James Duigan | Unkno

Clean And Lean: Flat Tummy Fast - A Totally Toned Tummy In 14 Days

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.98

RM22.00 MYR RM15.00 MYR 32% off

82% off est. retail
This book is perfect for anyone looking to achieve quick and lasting results for a toned tummy. With a proven 14-day plan, it provides a comprehensive guide to losing belly fat and getting that desired flat tummy. Packed with effective exercises and nutrition tips, it will help you transform your midsection and boost your overall confidence. Say goodbye to bloating and hello to a flatter, more defined tummy!
Top 100 Baby Purées: 100 Quick and Easy Meals for a Healthy and Happy Baby
Annabel Karmel | Random House

Top 100 Baby Purées: 100 Quick and Easy Meals for a Healthy and Happy Baby

RM41.00 MYR

Goodreads rating: 3.99

RM41.00 MYR

49% off est. retail
If you're seeking both inspiration and assurance in feeding your baby, "Top 100 Baby Purées" is a treasure trove. It's perfect for any parent wanting to provide homemade, nutritious meals, knowing exactly what goes into their baby's food. Plus, the recipes are easy and quick – ideal for your busy life as a new parent. With this book, mealtime can become a delightful experience for you and your baby.
Quick Pops - Thryft
Zoku, LLC | Zoku, Llc

Quick Pops

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.58

RM37.00 MYR RM15.00 MYR 59% off

This book is a must-have for anyone who loves desserts and wants to experiment with unique and creative flavors. With its easy-to-follow recipes, including chocolate-covered, striped, and cream-filled pops, you'll be able to make delicious gourmet frozen treats within minutes. Whether you're a beginner or a seasoned chef, this book has something for everyone, making it a perfect option for those looking to satisfy their sweet tooth and impress guests with their culinary skills. So grab your popsicle molds and get ready to enjoy a world of frozen delights!
New Scottish Cookery
Nick Nairn | Bbc Physical Audio

New Scottish Cookery

RM75.00 MYR RM34.00 MYR 55% off

Goodreads rating: 3.75

RM75.00 MYR RM34.00 MYR 55% off

86% off est. retail
If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.
The Food of Australia - Thryft
Periplus Editors | Tuttle Pub

The Food of Australia

RM19.00 MYR RM15.00 MYR 21% off

Goodreads rating: 4.33

RM19.00 MYR RM15.00 MYR 21% off

77% off est. retail
This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.
Cheese Deck A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

RM34.00 MYR RM15.00 MYR 56% off

RM34.00 MYR RM15.00 MYR 56% off

80% off est. retail
You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.
The World's Best Spicy Food: Where to Find It & How to Make It
Lonely Planet Food | Lonely Planet

The World's Best Spicy Food: Where to Find It & How to Make It

RM37.00 MYR

Goodreads rating: 3.66

RM37.00 MYR

If you're passionate about both travel and cooking, "The World's Best Spicy Food" is a companion that connects these two loves. It’s more than a cookbook; it’s an invitation to explore the world's cultures through their fiery flavors. Think of it as a culinary adventure right from your kitchen, perfect for anyone eager to bring international zest onto their plate.
Everyday Chocolate
Unknown | Parragon Book Service Ltd

Everyday Chocolate

RM67.00 MYR RM37.00 MYR 45% off

Goodreads rating: 0.0

RM67.00 MYR RM37.00 MYR 45% off

If chocolate is your bliss, 'Everyday Chocolate' speaks directly to your soul. Easy-to-follow recipes transform ordinary days into celebrations of cocoa indulgence. Whether you're a novice or an experienced baker, you'll find the simplicity of these tempting desserts a reason to treat yourself and loved ones more often.
Home Style Korean Cooking in Pictures - Thryft

Home Style Korean Cooking in Pictures

RM30.00 MYR RM15.00 MYR 50% off

RM30.00 MYR RM15.00 MYR 50% off

84% off est. retail
Home Style Korean Cooking in Pictures is a must-have for anyone interested in Korean cuisine. With its beautiful visuals and easy-to-follow instructions, this book makes Korean cooking accessible to beginners and experienced chefs alike. Whether you're craving fiery kimchi or comforting bibimbap, this book has all the recipes you need to bring the flavors of Korea into your home.
Playboy: The Book of Cigars
Nick Kolakowski, LeRoy Neiman, Aaron Sigmond  | Skyhorse

Playboy: The Book of Cigars

RM19.00 MYR

Goodreads rating: 3.71

RM19.00 MYR

If you cherish the ritual of smoking cigars, consider this book your companion to the finer points of cigar culture. It's more than just a guide; it's an experience, transporting you through the world of premium tobacco with the flair of Playboy's cultural touch. Imagine reveling in the good life with each page, deepening your appreciation for a world-class cigar.
The Essential Wine Book: An Indispensable Guide to the Wines of the World
Oz Clarke | Fireside

The Essential Wine Book: An Indispensable Guide to the Wines of the World

RM89.00 MYR RM49.00 MYR 45% off

Goodreads rating: 3.9

RM89.00 MYR RM49.00 MYR 45% off

60% off est. retail
'The Essential Wine Book' serves as your perfect companion through the world of wine. Let Oz Clarke guide you with his exceptional tasting ability and eloquent style. From beginners to connoisseurs, this book offers a fresh perspective with updated and expanded content, ensuring you stay informed about modern wine developments. You'll appreciate the regional overviews, vintage notes, and pairing suggestions, all making for an enriching and flavorful journey.
Fancies & Gateaux: Basic Techniques
Lesley Herbert, Douglas Goldsmith, Lindsay Bradshaw  | Merehurst Ltd

Fancies & Gateaux: Basic Techniques

RM63.00 MYR

Goodreads rating: 0.0

RM63.00 MYR

If you've been longing to recreate the delicate and sophisticated treats from your favorite high-class patisserie, "Fancies & Gateaux" could be your personal gateway to success. Lesley Herbert and Douglas Goldsmith guide you through seemingly intimidating techniques with clarity and simplicity. Imagine the satisfaction of serving up your own flawless fondants or tantalizing tartlets to friends and family. This book could turn your kitchen into a sweet haven of refined indulgence.
Eggs: Delicious Recipes for All Occasions - Thryft
Alex Barker | Apple Press

Eggs: Delicious Recipes for All Occasions

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 3.0

RM45.00 MYR RM15.00 MYR 67% off

If you adore eggs, this book is like finding a treasure chest of cooking inspiration. It's not just recipes; it's a journey across the versatile world of eggs, touching on history and the sheer range of dishes they can create. It's practical, too, which means you won't be left with just tantalizing photos but with the know-how to make those dishes yourself. Whether you're planning a fancy brunch or need to spice up your lunch, this book could become your go-to.
Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

RM34.00 MYR RM26.00 MYR 24% off

Goodreads rating: 0.0

RM34.00 MYR RM26.00 MYR 24% off

48% off est. retail
If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
Extreme Cuisine: The Weird & Wonderful Foods That People Eat
Michael Freeman, Jerry Hopkins, Anthony Bourdain  | Periplus Editions (hk) Ltd.

Extreme Cuisine: The Weird & Wonderful Foods That People Eat

RM41.00 MYR RM34.00 MYR 17% off

Goodreads rating: 3.58

RM41.00 MYR RM34.00 MYR 17% off

If you're fascinated by the adventurous side of global cuisine, "Extreme Cuisine" by Jerry Hopkins is a passport to the world's most unusual edible delights. From deep-fried bull's testicles in Mexico to insects and "five penis wine" in China, Hopkins's culinary journey will not only expand your palate but also provide a deeper appreciation for what defines edible across cultures. If Anthony Bourdain's endorsement sparks your interest, this book will satisfy your culinary curiosity and perhaps challenge your dining bravado.
International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes  | Wiley

International Cuisine

RM41.00 MYR

Goodreads rating: 4.35

RM41.00 MYR

87% off est. retail
If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.
The Red Wine Companion: A Connoisseur's Guide - Thryft
Michael Edwards | Apple Press

The Red Wine Companion: A Connoisseur's Guide

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.0

RM41.00 MYR RM15.00 MYR 63% off

If you’re looking to impress at your next dinner party or just elevate your culinary palette, "The Red Wine Companion: A Connoisseur's Guide" is your secret weapon. Michael Edwards expertly guides you through the intricate dance of cheese and wine pairings, peppered with his clear, authoritative advice. With its detailed profiles and serving suggestions, this guide turns the novice into a savvy cheese aficionado.
The Encyclopedia of Cooking Skills & Techniques
Norma MacMillan | Southwater

The Encyclopedia of Cooking Skills & Techniques

RM86.00 MYR

Goodreads rating: 4.36

RM86.00 MYR

Everyone starts somewhere in the kitchen, and whether you’re a beginner or just looking to refine your culinary skills, Norma MacMillan’s guide could be your go-to resource. Imagine finally mastering the art of breading fish perfectly, or presenting a beautifully butterflied chicken to an impressed dinner table. With over 200 recipes, this book is practical, hands-on, and might just become as essential as your favorite spatula.
Jamie's Dinners
Jamie Oliver | Hyperion

Jamie's Dinners

RM60.00 MYR

Goodreads rating: 4.06

RM60.00 MYR

66% off est. retail
If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
Bake Me A Cake - Thryft

Bake Me A Cake

RM41.00 MYR RM19.00 MYR 54% off

RM41.00 MYR RM19.00 MYR 54% off

If you're ready to transform your kitchen into a fragrant bakery, "Bake Me A Cake" is like your trusty friend, offering a variety of mouth-watering recipes that are both comforting and exciting. Expect to find clear instructions that make baking accessible, whether you're whipping up a simple sponge or tackling a more ambitious gateau.
Field Guide to Hendrick's Gin - Volume 2
Hendrick's | William Grant & Sons

Field Guide to Hendrick's Gin - Volume 2

RM37.00 MYR

Goodreads rating: 3.78

RM37.00 MYR

If you've got a penchant for creative mixology and a taste for the whimsical, the Field Guide to Hendrick's Gin is like a bartender's treasure trove. Not only does it elevate your cocktail game with unique recipes, but its charming oddities and delightful artwork make it a conversational piece as much as a handbook. Perfect for the adventurous spirit (pun intended) who enjoys a good drink and a great story.
New World Kitchen: Latin American and Caribbean Cuisine
Norman Van Aken | Ecco

New World Kitchen: Latin American and Caribbean Cuisine

RM75.00 MYR

Goodreads rating: 3.87

RM75.00 MYR

Imagine coaxing the vibrancy of Latin American and Caribbean cuisine right into your kitchen. This isn't just a recipe book; Norman Van Aken brings you into a world where each dish is a discovery, and you're the explorer with a spatula in hand. It's as much a feast for the eyes—with lush photography—as it is for the palate, promising a sensory journey through the tastes of the Americas. Whether you're a seasoned chef or an adventurous foodie, the unique fusions and Van Aken's expert guidance could redefine your cooking horizon. With the recommendation from Anthony Bourdain, it's like a trusted friend vouching for an unforgettable culinary adventure.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

RM45.00 MYR RM19.00 MYR 58% off

Goodreads rating: 0.0

RM45.00 MYR RM19.00 MYR 58% off

78% off est. retail
Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
Field Guide to Hendrick's Gin - Volume 2
Hendrick's | William Grant & Sons

Field Guide to Hendrick's Gin - Volume 2

RM31.00 MYR

Goodreads rating: 3.63

RM31.00 MYR

This book is perfect for cocktail aficionados looking to up their bartending game with the unique tastes of Hendrick's gin. From "Odd Bar Customs" to "The Anatomy of a Croquet March," the book is full of quirky and fun chapters, as well as mouth-watering cocktail recipes. The accompanying artwork adds an extra layer of appeal to the whole reading experience.
就爱吃家常菜

就爱吃家常菜

RM41.00 MYR RM22.00 MYR 46% off

RM41.00 MYR RM22.00 MYR 46% off

If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.
Fondue Cook Book - Thryft
Jill Spencer | Hamlyn

Fondue Cook Book

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 4.0

RM22.00 MYR RM15.00 MYR 32% off

This book is a must-read for all cheese enthusiasts out there. With its extensive collection of fondue recipes, it offers a gooey delight that will satisfy your cravings. From classic cheese blend recipes to creative twists, you'll explore the world of melted cheese in the comfort of your own kitchen. Get ready to host the most unforgettable fondue parties and become a true cheese connoisseur!
Wine Spectator's Ultimate Guide to Buying Wine
Wine Spectator | Running Press

Wine Spectator's Ultimate Guide to Buying Wine

RM37.00 MYR

Goodreads rating: 3.75

RM37.00 MYR

As you ponder the vast world of wines, this Ultimate Guide by Wine Spectator could be your trusted companion. It's tailored for those who appreciate not just the taste of a good wine, but also the story and substance behind each bottle. With over 10,000 handpicked and scrupulously reviewed wines, it promises to enhance your purchasing power and refine your palate. This isn't just a book; it's a curated journey through vineyards around the globe, without ever needing to leave your home.
A Wok Through Time - Thryft
Sam Leong | Times Editions

A Wok Through Time

RM37.00 MYR

Goodreads rating: 3.0

RM37.00 MYR

A Wok Through Time is a great read for food enthusiasts who love to experiment with different ingredients and cooking styles. The book offers a unique perspective on traditional Chinese cuisine with a modern twist that is sure to impress. Sam Leong's journey from a novice to a celebrity chef provides an inspiring account of perseverance and dedication. The book is enhanced with photographs of mouth-watering dishes that are easy to replicate at home with clear instructions. If you are looking for an exciting cookbook that will elevate your culinary skills, then A Wok Through Time is a definite must-have.
Simply Seafood - Thryft
Unknown | Australian Consolida

Simply Seafood

RM63.00 MYR RM15.00 MYR 76% off

Goodreads rating: 0.0

RM63.00 MYR RM15.00 MYR 76% off

If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.
Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag | Dr. Oetker

Doktor Oetker - Modern German Cooking

RM41.00 MYR RM19.00 MYR 54% off

Goodreads rating: 0.0

RM41.00 MYR RM19.00 MYR 54% off

If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.
Everything Chocolate: Company's Coming

Everything Chocolate: Company's Coming

RM56.00 MYR RM26.00 MYR 54% off

RM56.00 MYR RM26.00 MYR 54% off

If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.
Nicey and Wifey's Nice Cup of Tea and a Sit Down
Stuart Payne | Little, Brown Book Group

Nicey and Wifey's Nice Cup of Tea and a Sit Down

RM37.00 MYR

Goodreads rating: 3.99

RM37.00 MYR

Diving into "Nicey and Wifey's Nice Cup of Tea and a Sit Down" feels like a warm, comforting hug for anyone who cherishes the ritual of tea time. It's a delightful homage to the joy found in simple pleasures, blending humor with reverence for the biscuit—a staple in many a Brit's daily routine. If you fancy a breezy read that validates your love for tea breaks and the art of biscuit selection, this book is your perfect companion.
土埚厨师养生菜飘香 - Tangyu Claypot Chef - Thryft

土埚厨师养生菜飘香 - Tangyu Claypot Chef

RM37.00 MYR RM15.00 MYR 59% off

RM37.00 MYR RM15.00 MYR 59% off

Recommendation: This book is perfect for anyone looking to improve their cooking skills while maintaining a healthy lifestyle. With easy-to-follow recipes and a focus on using nutritious fruits and vegetables, this book will not only help you take care of your health but also bring joy and happiness to your family through delicious meals. Don't miss out on the chance to learn from renowned experts in the field of culinary arts.
A Century of Wine: The Story of a Wine Revolution
Stephen Brook | Miller/mitchell Beazley

A Century of Wine: The Story of a Wine Revolution

RM63.00 MYR RM45.00 MYR 29% off

Goodreads rating: 3.5

RM63.00 MYR RM45.00 MYR 29% off

82% off est. retail
If you're intrigued by the rich history behind your glass of wine, "A Century of Wine" is a must-read. It's a journey through the evolution of viticulture and how it's inextricably linked to cultural shifts, innovation, and revolutions. Sip through the pages that bring to life the profound changes in the industry and perhaps deepen your appreciation for your next pour.
Cook's Library: Chocolate - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chocolate

RM34.00 MYR RM15.00 MYR 56% off

Goodreads rating: 3.5

RM34.00 MYR RM15.00 MYR 56% off

63% off est. retail
If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
Hawkers' Fair Simplified
Pheh Pei Ji | Yum Yum Publications

Hawkers' Fair Simplified

RM31.00 MYR

Goodreads rating: 0.0

RM31.00 MYR

This book is a must-read for anyone looking to start their own street food business. With clear and concise instructions, Hawkers' Fair Simplified simplifies the process of setting up a successful food stall. Packed with insider tips and tricks, this book demystifies the world of street food entrepreneurship, making it accessible to all. Whether you're a food lover with a dream or an experienced chef looking for a new venture, this book will empower you to turn your passion for food into a thriving business.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.