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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Book of World Cuisines
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Howard Hillman | Penguin Books

The Book of World Cuisines

RM48.00 MYR RM37.00 MYR 23% off

Goodreads rating: 0.0

RM48.00 MYR RM37.00 MYR 23% off

If exploring cultures through their food fascinates you, "The Book of World Cuisines" opens up a window to a world far beyond your kitchen. Howard Hillman's extensive research offers not just a taste but a deep dive into each region's culinary roots, making it an enriching read for food lovers and cultural explorers alike.
Cuisine and Culture: A History of Food and People
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Linda Civitello | John Wiley & Sons Inc

Cuisine and Culture: A History of Food and People

RM48.00 MYR

Goodreads rating: 3.78

RM48.00 MYR

If you're a food enthusiast with a thirst for history, "Cuisine and Culture" will be quite the feast for your intellect. Linda Civitello's intricate weaving of culinary evolution with societal changes provides a sumptuous narrative that's as flavorful as it is educational. As you explore the curious origins of global food traditions and their deep connections to past events, this book can satisfy your appetite for knowledge as much as it whets it.
Betty Crocker's Bread Machine Cookbook - Thryft
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Betty Crocker | Macmillan General Reference

Betty Crocker's Bread Machine Cookbook

RM30.00 MYR RM22.00 MYR 27% off

Goodreads rating: 3.75

RM30.00 MYR RM22.00 MYR 27% off

56% off est. retail
Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Seafood for All Seasons - Thryft
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Aspin Wall | Harpercollins Publishers (australia) Pty Ltd

Seafood for All Seasons

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 4.0

RM37.00 MYR RM15.00 MYR 59% off

This book is a must-read for seafood enthusiasts who are looking to explore a wide variety of delicious seafood recipes. With recipes from all over the world, it offers a unique opportunity to dive into the diverse flavors of the oceans and seas. Whether you're a seasoned cook or a beginner in the kitchen, this book provides clear instructions and helpful tips to create mouthwatering seafood dishes for every season. Get ready to embark on a culinary journey and discover new ways to enjoy your favorite seafood delicacies.
Aww Great Bbq Cookbook - Thryft
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Australian Womens We | Whitecap Books Ltd

Aww Great Bbq Cookbook

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 4.0

RM45.00 MYR RM15.00 MYR 67% off

This cookbook is a must-have for all BBQ enthusiasts. Packed with quick and smart recipes, it will help you elevate your outdoor cooking to the next level. Whether you're a seasoned grill master or just starting out, this book is filled with sizzling recipes that are sure to impress your friends and family. Get ready to transform your backyard into a culinary hotspot with this ultimate BBQ guide!
The Thinking Drinkers Almanac: Drinks For Every Day Of The Year - Thryft
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Tom Sandham, Ben McFarland  | Kyle Books

The Thinking Drinkers Almanac: Drinks For Every Day Of The Year

RM24.00 MYR

Goodreads rating: 4.25

RM24.00 MYR

This book is an entertaining and informative guide for those who enjoy exploring the world of drinks. With a drink recommendation for every day of the year, it provides a fascinating mix of history, cultural anecdotes, and delicious recipes. Whether you're a seasoned connoisseur or curious about trying new flavors, The Thinking Drinkers Almanac is a delightful companion that offers a daily dose of interesting facts and surprising stories to enhance your drinking experience. Cheers to a year filled with boozy fun!
Deliciously Ella
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Ella Woodward | Yellow Kite

Deliciously Ella

RM45.00 MYR

Goodreads rating: 4.0

RM45.00 MYR

63% off est. retail
This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
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Sarah Ainley | Anness

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 5.0

RM45.00 MYR RM15.00 MYR 67% off

75% off est. retail
This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
The Cupcake Deck - Thryft
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Elinor Klivans, France Ruffenach  | Chronicle Books

The Cupcake Deck

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 4.26

RM37.00 MYR RM15.00 MYR 59% off

Recommendation: - This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!
Carla Hall's Soul Food : Everyday and Celebration - Thryft
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Carla Hall, Genevieve Ko  | Harper

Carla Hall's Soul Food : Everyday and Celebration

RM58.00 MYR

Goodreads rating: 3.98

RM58.00 MYR

58% off est. retail
Carla Hall's Soul Food is perfect for foodies who want to explore traditional Southern cuisine with a modern and healthy twist. With over 145 original recipes and 120 color photographs, this cookbook pays homage to the cuisine's roots in Africa and the Caribbean while using farm-fresh ingredients to deliver mouth-watering dishes. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Carla's famous take on Nashville hot fried chicken, this cookbook has it all.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
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Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

RM19.00 MYR

Goodreads rating: 4.4

RM19.00 MYR

81% off est. retail
"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
Jamie's Dinners - Thryft
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Jamie Oliver | Gardners Books

Jamie's Dinners

RM15.00 MYR

Goodreads rating: 4.06

RM15.00 MYR

92% off est. retail
Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.
The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes - Thryft
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Linda Ferrari | Prima Lifestyles

The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 0.0

RM30.00 MYR RM15.00 MYR 50% off

79% off est. retail
Recommendation: The Garlic For Life Cookbook is perfect for anyone who loves garlic and wants to incorporate it into their diet. The book has over 125 delicious and healthful recipes that showcase the unique flavor and healing qualities of garlic. From potato garlic soup to lemon-grilled Cornish hens, this book has something for everyone. Users are sure to appreciate the variety of recipes and will likely find themselves coming back to this book again and again for flavorful and healthful meal ideas.
The Delia Collection - Fish - Thryft
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Delia Smith | Bbc Physical Audio

The Delia Collection - Fish

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 3.81

RM45.00 MYR RM15.00 MYR 67% off

89% off est. retail
If you want to learn how to cook fish like a pro, "The Delia Collection - Fish" is the book for you. Delia Smith guides you with her easy-to-follow recipes and teaches you all about cooking with fresh fish, even if you're a beginner. This cookbook has a wide variety of recipes suitable for all skill levels and is a must-have for anyone who loves seafood.
Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes) - Thryft
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Isaac Fitzgerald, Wendy MacNaughton  | Bloomsbury Usa

Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes)

RM48.00 MYR

Goodreads rating: 3.84

RM48.00 MYR

Knives & Ink is a great read for foodies and tattoo enthusiasts who are interested in the personal stories behind the tattoos of famous chefs. The book features more than sixty-five chefs and their tattoos, along with personal recipes from many of the chefs. This book is not just a cookbook but also an ode to the art and culture of cooking and tattooing. The stories behind the tattoos provide a unique insight into the personality and experiences of each chef, making for a compelling read.
Ben & Jerrys Ice Cream & Dessert - Thryft
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Jerry Greenfield, Ben Cohen, Nancy Stevens  | Workman Publishing Company

Ben & Jerrys Ice Cream & Dessert

RM15.00 MYR

Goodreads rating: 4.15

RM15.00 MYR

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good - Thryft
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Barb Stuckey | Simon & Schuster

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

RM15.00 MYR

Goodreads rating: 3.83

RM15.00 MYR

This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

RM28.00 MYR

Goodreads rating: 4.23

RM28.00 MYR

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

RM27.00 MYR

Goodreads rating: 3.96

RM27.00 MYR

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
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Dianne Jacob | Da Capo Lifelong Books

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More

RM15.00 MYR

Goodreads rating: 3.97

RM15.00 MYR

Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
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Robert L. Wolke, Marlene Parrish  | W. W. Norton & Company

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

RM46.00 MYR

Goodreads rating: 3.87

RM46.00 MYR

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Thryft
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Michael Ruhlman | Scribner

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

RM21.00 MYR

Goodreads rating: 4.09

RM21.00 MYR

72% off est. retail
Ratio by Michael Ruhlman could be a great read for those who want to master cooking with minimum resources. Ruhlman uses ratios to explain the core of cooking, making recipes simpler and more precise. With thirty-three ratios and suggestions for variations, Ratio provides a starting point to create a thousand different variations of delicious dishes without a recipe. The book distills dishes to their essence, using a few simple techniques and even fewer ingredients, making cooking more accessible, enjoyable, and satisfying for professional and home cooks alike.
The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
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Michael Ruhlman | Holt Paperbacks

The Making of a Chef : Mastering Heat at the Culinary Institute of America

RM34.00 MYR

Goodreads rating: 4.1

RM34.00 MYR

70% off est. retail
A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
Cravings : Recipes for All the Food You Want to Eat: A Cookbook - Thryft
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Aubrie Pick, Chrissy Teigen, Adeena Sussman  | Clarkson Potter

Cravings : Recipes for All the Food You Want to Eat: A Cookbook

RM55.00 MYR

Goodreads rating: 4.01

RM55.00 MYR

57% off est. retail
This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.
Jeni's Splendid Ice Creams at Home - Thryft
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Jeni Britton Bauer | Artisan

Jeni's Splendid Ice Creams at Home

RM42.00 MYR

Goodreads rating: 4.17

RM42.00 MYR

59% off est. retail
Jeni's Splendid Ice Creams at Home has a unique advantage of using high-quality, natural ingredients that make for unforgettable flavors. The book presents an array of seasonal ice creams, sorbets and other frozen desserts. It is perfect for those who are looking to experiment with unique flavors and who appreciate high-quality ingredients. Jeni's Splendid Ice Creams is an excellent read for those who want to get inspired and creative in their home kitchens.
Gordon Ramsay Makes it Easy - Thryft
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Gordon Ramsay | Houghton Mifflin Harcourt

Gordon Ramsay Makes it Easy

RM39.00 MYR RM27.00 MYR 31% off

Goodreads rating: 4.01

RM39.00 MYR RM27.00 MYR 31% off

85% off est. retail
Gordon Ramsay Makes it Easy is a great choice for home cooks looking to create tasty dishes quickly and easily. The book features simple and accessible recipes for all skill levels, and includes beautiful photos to guide you through each step of the process. Fans of Gordon Ramsay and his hit TV shows will also appreciate the bonus DVD that comes with the book, featuring exclusive footage of him cooking recipes from the book in his own home kitchen. Overall, this book is perfect for anyone looking to impress their guests with delicious, restaurant-quality meals made effortlessly at home.
Kitchen Mysteries : Revealing the Science of Cooking - Thryft
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Jody Gladding, Hervé This  | Columbia University Press

Kitchen Mysteries : Revealing the Science of Cooking

RM39.00 MYR

Goodreads rating: 3.76

RM39.00 MYR

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.
Nigella Christmas : Food, Family, Friends, Festivities - Thryft
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Nigella Lawson | Random House

Nigella Christmas : Food, Family, Friends, Festivities

RM52.00 MYR RM36.00 MYR 31% off

Goodreads rating: 4.24

RM52.00 MYR RM36.00 MYR 31% off

This cookbook is perfect for anyone who wants to take the stress out of Christmas cooking while still creating delicious meals and desserts. With over 250 full-color photographs, Nigella Christmas presents recipes for traditional Christmas favorites like turkey and Christmas pudding as well as creative twists on holiday dishes. The step-by-step instructions make these recipes easy to follow, and the book's "At-a-Glance Christmas Dinner Countdown" helps users stay organized and on track. Overall, Nigella Christmas is an indispensable guide for anyone who wants to enjoy a festive, delicious Christmas without getting overwhelmed in the kitchen.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

RM52.00 MYR RM37.00 MYR 29% off

Goodreads rating: 4.17

RM52.00 MYR RM37.00 MYR 29% off

How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.
Nigella Express : Good Food Fast (Nigella Collection) - Thryft
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Nigella Lawson | Chatto Windus

Nigella Express : Good Food Fast (Nigella Collection)

RM62.00 MYR

Goodreads rating: 3.95

RM62.00 MYR

'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Everyday Easy - simple suppersWorkday Winners - dinner ideas for friendsRetro Rapido - classic recipes made simpleGet Up and Go - breakfast foodQuick Quick Slow - slow cooking or cooking in advance to save you timeAgainst the Clock - instant meals with intense flavourInstant Calmer - healthy recipes to soothe your soulRazzle Dazzle - quick and easy party menusSpeedy Gonzales - fast Mexican feastsOn the Run - packed lunches and picnicsHey Presto - instant Italian mealsHoliday Snaps - Christmas and entertaining recipesStorecupboard SOS - larder, fridge and freezer standbys
Jerusalem - Thryft
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Yotam Ottolenghi, Sami Tamimi  | Random House Uk

Jerusalem

RM65.00 MYR

Goodreads rating: 4.19

RM65.00 MYR

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Medieval Cookbook - Thryft
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Maggie Black | British Museum Press

Medieval Cookbook

RM37.00 MYR

Goodreads rating: 3.79

RM37.00 MYR

A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
Dim Sum a Pocket Guide - Thryft
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Kit Shan Li | Chronicle Books

Dim Sum a Pocket Guide

RM11.00 MYR RM8.00 MYR 27% off

Goodreads rating: 3.92

RM11.00 MYR RM8.00 MYR 27% off

79% off est. retail
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.
Thai Street Food - Thryft
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David Thompson | Lantern And Imprint Of Penguin Books

Thai Street Food

RM34.00 MYR

Goodreads rating: 4.29

RM34.00 MYR

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Jamie's Kitchen - Thryft
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Jamie Oliver | Hachette Books

Jamie's Kitchen

RM51.00 MYR

Goodreads rating: 3.89

RM51.00 MYR

Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
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Emi Kazuko | Hermes House

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

RM8.00 MYR

Goodreads rating: 3.96

RM8.00 MYR

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
The Ten (Food) Commandments - Thryft
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Jay Rayner | Penguin

The Ten (Food) Commandments

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 3.98

RM33.00 MYR RM15.00 MYR 55% off

64% off est. retail
Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
Reader's Digest Fresh Fruit & Desserts - Thryft
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Norma MacMillan, Reader's Digest Association, Bobbie Colgate Stone  | Reader's Digest Association

Reader's Digest Fresh Fruit & Desserts

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 4.0

RM30.00 MYR RM15.00 MYR 50% off

71% off est. retail
This book is perfect for those wanting to add a touch of fruitiness to their desserts. With step-by-step guidance, it's perfect for beginners. The unique feature of this book is its inclusion of savory fruit-based dishes, making it an all-rounder for those wanting to explore new flavors. Users would enjoy the variety of recipes that cater to different dietary needs.
How To Eat : The Pleasures and Principles of Good Food - Thryft
Sold out
Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

RM51.00 MYR

Goodreads rating: 4.17

RM51.00 MYR

How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Thryft
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Adrienne Lo, Abraham Conlon  | Ten Speed Press

The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

RM53.00 MYR

Goodreads rating: 4.01

RM53.00 MYR

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.   An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading  a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Nigella Express : Good Food, Fast - Thryft
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Nigella Lawson | Hachette Books

Nigella Express : Good Food, Fast

RM49.00 MYR

Goodreads rating: 3.95

RM49.00 MYR

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!
James Beard's American Cookery - Thryft
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James Beard, Earl Thollander  | Bbs Publishing Corporation

James Beard's American Cookery

RM31.00 MYR

Goodreads rating: 4.22

RM31.00 MYR

From the James Beard Foundation:Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: “This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore.” Beard went on to express the hope that “we are now in another epoch of gastronomic excellence.” In a New York Times review, Nika Hazelton praised the book as “the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page.” Book history:1972 published1975 new cover *unable to verify date1980 new cover1996 new cover2009 released as an e-book with new covernote about the author:Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen - Thryft
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Cook's Illustrated | Cook's Illustrated

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

RM21.00 MYR

Goodreads rating: 4.44

RM21.00 MYR

In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.
Cooking Light Vegetarian Cookbook
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Cooking Light, Susan M. McIntosh  | Oxmoor House

Cooking Light Vegetarian Cookbook

RM33.00 MYR RM26.00 MYR 21% off

Goodreads rating: 3.0

RM33.00 MYR RM26.00 MYR 21% off

60% off est. retail
This book could be your guide to transforming everyday vegetables into enchanting meals. If you're looking to lighten up your diet without sacrificing taste or variety, Susan McIntosh's recipes will inspire you to create vibrant, delicious dishes. Whether you're a seasoned vegetarian or a curious omnivore, this cookbook offers a refreshing take on healthy eating.
Delia's How To Cook: Book Two - Thryft
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Delia Smith | Bbc Physical Audio

Delia's How To Cook: Book Two

RM13.00 MYR

Goodreads rating: 4.17

RM13.00 MYR

Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
The Naked Chef - Thryft
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Jamie Oliver | Penguin Books Ltd

The Naked Chef

RM16.00 MYR

Goodreads rating: 4.03

RM16.00 MYR

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
1,000 Foods to Eat Before You Die : A Food Lover's Life List - Thryft
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Mimi Sheraton | Workman Publishing Company

1,000 Foods to Eat Before You Die : A Food Lover's Life List

RM91.00 MYR RM4.00 MYR 96% off

Goodreads rating: 3.77

RM91.00 MYR RM4.00 MYR 96% off

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times .1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
How to be A Domestic Goddess - Thryft
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Nigella Lawson | Hachette Books

How to be A Domestic Goddess

RM35.00 MYR

Goodreads rating: 3.92

RM35.00 MYR

59% off est. retail
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
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Nigella Lawson | Hachette Books

Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

RM70.00 MYR

Goodreads rating: 4.02

RM70.00 MYR

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
Cravings: Hungry for More : A Cookbook - Thryft
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Chrissy Teigen, Adeena Sussman  | Clarkson Potter

Cravings: Hungry for More : A Cookbook

RM65.00 MYR

Goodreads rating: 4.17

RM65.00 MYR

After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature wit and take-no-prisoners flavor bombs.Cravings: Hungry for More takes us further into Chrissy’s kitchen…and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.