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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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Dana Goodyear | Riverhead Books

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

RM37.00 MYR

Goodreads rating: 3.44

RM37.00 MYR

76% off est. retail
"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.
James Halliday's Australian Wine Companion 2006
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James Halliday | Harpercollinspublishers Pty Limited

James Halliday's Australian Wine Companion 2006

RM49.00 MYR RM34.00 MYR 31% off

Goodreads rating: 4.0

RM49.00 MYR RM34.00 MYR 31% off

73% off est. retail
If you're a wine enthusiast looking to explore the rich landscapes of Australian vineyards, James Halliday's Australian Wine Companion 2006 is a must-have. Halliday's expertise makes this book a reliable companion for both novices and connoisseurs interested in the nuances of Australian wines. The detailed profiles of wineries and their offerings will elevate your knowledge and appreciation for wine, making your next tasting adventure a well-informed one.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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Heidi Swanson | Ten Speed Press

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

RM37.00 MYR RM26.00 MYR 30% off

Goodreads rating: 4.0

RM37.00 MYR RM26.00 MYR 30% off

78% off est. retail
If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
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Marshall Cavendish Corporation | Marshall Cavendish Corp

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

RM63.00 MYR RM22.00 MYR 65% off

Goodreads rating: 0.0

RM63.00 MYR RM22.00 MYR 65% off

66% off est. retail
Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!
Greatest Ever Baking - Thryft
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Parragon Books | Parragon Book Service Ltd

Greatest Ever Baking

RM40.00 MYR RM15.00 MYR 63% off

Goodreads rating: 4.0

RM40.00 MYR RM15.00 MYR 63% off

If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.
Chocolate Temptations - Thryft
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Linda Collister, Patrice de Villiers  | Ryland Peters & Small

Chocolate Temptations

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 4.33

RM41.00 MYR RM15.00 MYR 63% off

57% off est. retail
Imagine diving into a book that turns your kitchen into a chocolate wonderland. "Chocolate Temptations" is for anyone looking to satisfy their sweet tooth with homemade decadence. With Linda Collister's easy-to-follow recipes, you can whip up stunning desserts that will impress both your taste buds and your friends. Whether it's the fudgiest brownies or a velvety rich chocolate soufflé, this book is a gateway to bliss for dessert enthusiasts.
The Book of World Cuisines
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Howard Hillman | Penguin Books

The Book of World Cuisines

RM49.00 MYR RM37.00 MYR 24% off

Goodreads rating: 0.0

RM49.00 MYR RM37.00 MYR 24% off

If exploring cultures through their food fascinates you, "The Book of World Cuisines" opens up a window to a world far beyond your kitchen. Howard Hillman's extensive research offers not just a taste but a deep dive into each region's culinary roots, making it an enriching read for food lovers and cultural explorers alike.
Cuisine and Culture: A History of Food and People
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Linda Civitello | John Wiley & Sons Inc

Cuisine and Culture: A History of Food and People

RM49.00 MYR

Goodreads rating: 3.78

RM49.00 MYR

If you're a food enthusiast with a thirst for history, "Cuisine and Culture" will be quite the feast for your intellect. Linda Civitello's intricate weaving of culinary evolution with societal changes provides a sumptuous narrative that's as flavorful as it is educational. As you explore the curious origins of global food traditions and their deep connections to past events, this book can satisfy your appetite for knowledge as much as it whets it.
Betty Crocker's Bread Machine Cookbook - Thryft
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Betty Crocker | Macmillan General Reference

Betty Crocker's Bread Machine Cookbook

RM30.00 MYR RM22.00 MYR 27% off

Goodreads rating: 3.75

RM30.00 MYR RM22.00 MYR 27% off

56% off est. retail
Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff - Thryft
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The Australian Women's Weekly | Acp Books

Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff

RM57.00 MYR

Goodreads rating: 4.0

RM57.00 MYR

Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
Christmas Cupcakes - Thryft
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Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

RM41.00 MYR RM30.00 MYR 27% off

Goodreads rating: 3.91

RM41.00 MYR RM30.00 MYR 27% off

54% off est. retail
Book by Rigg, Annie
The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Thryft
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David Lebovitz, Lara Hata  | Ten Speed Press

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

RM49.00 MYR RM37.00 MYR 24% off

Goodreads rating: 4.2

RM49.00 MYR RM37.00 MYR 24% off

71% off est. retail
If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.
Seafood for All Seasons - Thryft
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Aspin Wall | Harpercollins Publishers (australia) Pty Ltd

Seafood for All Seasons

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 4.0

RM37.00 MYR RM15.00 MYR 59% off

This book is a must-read for seafood enthusiasts who are looking to explore a wide variety of delicious seafood recipes. With recipes from all over the world, it offers a unique opportunity to dive into the diverse flavors of the oceans and seas. Whether you're a seasoned cook or a beginner in the kitchen, this book provides clear instructions and helpful tips to create mouthwatering seafood dishes for every season. Get ready to embark on a culinary journey and discover new ways to enjoy your favorite seafood delicacies.
Aww Great Bbq Cookbook - Thryft
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Australian Womens We | Whitecap Books Ltd

Aww Great Bbq Cookbook

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 4.0

RM45.00 MYR RM15.00 MYR 67% off

This cookbook is a must-have for all BBQ enthusiasts. Packed with quick and smart recipes, it will help you elevate your outdoor cooking to the next level. Whether you're a seasoned grill master or just starting out, this book is filled with sizzling recipes that are sure to impress your friends and family. Get ready to transform your backyard into a culinary hotspot with this ultimate BBQ guide!
The Thinking Drinkers Almanac: Drinks For Every Day Of The Year - Thryft
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Tom Sandham, Ben McFarland  | Kyle Books

The Thinking Drinkers Almanac: Drinks For Every Day Of The Year

RM24.00 MYR

Goodreads rating: 4.25

RM24.00 MYR

This book is an entertaining and informative guide for those who enjoy exploring the world of drinks. With a drink recommendation for every day of the year, it provides a fascinating mix of history, cultural anecdotes, and delicious recipes. Whether you're a seasoned connoisseur or curious about trying new flavors, The Thinking Drinkers Almanac is a delightful companion that offers a daily dose of interesting facts and surprising stories to enhance your drinking experience. Cheers to a year filled with boozy fun!
Deliciously Ella
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Ella Woodward | Yellow Kite

Deliciously Ella

RM45.00 MYR

Goodreads rating: 4.0

RM45.00 MYR

63% off est. retail
This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
Le Cordon Bleu At Home - Thryft
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Le Cordon Bleu | William Morrow Cookbooks

Le Cordon Bleu At Home

RM24.00 MYR

Goodreads rating: 4.45

RM24.00 MYR

This cookbook is a must-have for anyone who wants to learn the secrets of French cuisine from the prestigious Le Cordon Bleu cooking school. With step-by-step instructions, beautiful photos, and a focus on mastering fundamental techniques, this book will guide you through the stages of French cooking, from basic to advanced. Whether you're a beginner or an experienced cook, this book will help you perfect your skills and create impressive dishes that will rival those of top chefs. Get ready to elevate your cooking and impress your guests with the timeless elegance of French cuisine.
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
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Sarah Ainley | Anness

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 5.0

RM45.00 MYR RM15.00 MYR 67% off

75% off est. retail
This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
Jamie's Dinners - Thryft
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Jamie Oliver | Penguin Books

Jamie's Dinners

RM59.00 MYR

Goodreads rating: 4.06

RM59.00 MYR

jamie's dinners (volume 5)
The Cupcake Deck - Thryft
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Elinor Klivans, France Ruffenach  | Chronicle Books

The Cupcake Deck

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 4.26

RM37.00 MYR RM15.00 MYR 59% off

Recommendation: - This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!
Ottolenghi SIMPLE - Thryft
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Yotam Ottolenghi | Ebury Press

Ottolenghi SIMPLE

RM15.00 MYR

Goodreads rating: 4.32

RM15.00 MYR

This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.
NOPI : The Cookbook - Thryft
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Yotam Ottolenghi, Ramael Scully  | Ten Speed Press

NOPI : The Cookbook

RM24.00 MYR

Goodreads rating: 4.19

RM24.00 MYR

NOPI: The Cookbook is perfect for foodies who love to experiment with bold and unusual flavors. The book includes 120 new recipes from acclaimed London restaurant, Nopi, with surprising and unexpected ingredient combinations. The collaboration between Yotam Ottolenghi and Nopi's head chef, Ramael Scully, results in a culinary fusion that is sure to delight adventurous palates. Users could appreciate the unique twists on familiar ingredients and the overall boldness of flavors in this collection.
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More - Thryft
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Bryan Ford | Quarry Books

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

RM24.00 MYR

Goodreads rating: 4.2

RM24.00 MYR

New World Sourdough's unique approach to sourdough baking emphasizes the development of flavor and creativity in bread-making. Bryan Ford's recipes and techniques are practical and unintimidating, making this book a great choice for beginners and seasoned bakers alike. The book's emphasis on experimentation and expansion of repertoire is what sets it apart and will keep readers coming back for more.
The Bar Book: Elements of Cocktail Technique - Thryft
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Alanna Hale, Jeffrey Morgenthaler  | Chronicle Books

The Bar Book: Elements of Cocktail Technique

RM54.00 MYR

Goodreads rating: 4.51

RM54.00 MYR

"The Bar Book" is perfect for those who want to up their cocktail game. With step-by-step instructions and over 60 recipes, this book will teach you the essential techniques of bartending and mixology from a renowned bartender. From choosing the right ice to garnishing your drinks, this book covers everything you need to know to make the perfect cocktail. Users will find this book helpful and essential in their bartending journey.
The Home Cook : Recipes to Know by Heart: A Cookbook - Thryft
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Alex Guarnaschelli | Clarkson Potter

The Home Cook : Recipes to Know by Heart: A Cookbook

RM28.00 MYR

Goodreads rating: 4.06

RM28.00 MYR

80% off est. retail
Recommendation: The Home Cook is a perfect cookbook for foodies wanting to add diversity to their mundane weekday meals. The book contains simple recipes using bold ingredients like miso paste and harissa. With classics like roast chicken and new favorites like Glazed Five-Spice Ribs, this book is a one-stop-shop for everyday cooking that's creative and sophisticated. Alex Guarnaschelli's experience and the recipes' inclusivity give it a modern and distinctive edge that cookbook enthusiasts will appreciate.
Carla Hall's Soul Food : Everyday and Celebration - Thryft
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Carla Hall, Genevieve Ko  | Harper

Carla Hall's Soul Food : Everyday and Celebration

RM58.00 MYR

Goodreads rating: 3.98

RM58.00 MYR

59% off est. retail
Carla Hall's Soul Food is perfect for foodies who want to explore traditional Southern cuisine with a modern and healthy twist. With over 145 original recipes and 120 color photographs, this cookbook pays homage to the cuisine's roots in Africa and the Caribbean while using farm-fresh ingredients to deliver mouth-watering dishes. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Carla's famous take on Nashville hot fried chicken, this cookbook has it all.
The Naked Chef - Thryft
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Jamie Oliver | Michael Joseph

The Naked Chef

RM46.00 MYR

Goodreads rating: 4.03

RM46.00 MYR

The Naked Chef is a great read for anyone who loves cooking or wants to improve their skills in the kitchen. Jamie Oliver’s easy-to-follow recipes and use of fresh ingredients make cooking fun and accessible. The book’s standout feature is his emphasis on using bold flavors to create delicious dishes that can be shared with family and friends. Whether you’re a beginner or a seasoned cook, The Naked Chef will inspire you to get creative and experiment with new flavors in the kitchen.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
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Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

RM19.00 MYR

Goodreads rating: 4.4

RM19.00 MYR

81% off est. retail
"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
The Pie and Pastry Bible - Thryft
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Rose Levy Beranbaum | Scribner

The Pie and Pastry Bible

RM64.00 MYR

Goodreads rating: 4.22

RM64.00 MYR

The Pie and Pastry Bible is the ultimate guide to baking delicious pies, tarts, and pastries of all kinds. With over 300 recipes and countless tips and decorating techniques, this book is perfect for both beginner and professional bakers alike. The most unique feature of this book is the separate chapter on crusts, with recipes ranging from flaky cream cheese to goose fat. If you want to perfect your pie game, this book is a must-read.
Roses Christmas Cookies - Thryft
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Rose Levy Beranbaum | William Morrow

Roses Christmas Cookies

RM19.00 MYR

Goodreads rating: 4.34

RM19.00 MYR

87% off est. retail
"Rose's Christmas Cookies" is an excellent choice for anyone who loves to bake during the holiday season. The book offers a wide variety of cookie recipes, complete with a color photograph of each cookie. The recipes are easy to follow and the cookies turn out delicious and festive. The most unique and distinctive feature of this book is the varied selection of cookie recipes to choose from, making it perfect for anyone who wants to add a homemade touch to their holiday celebrations. Plus, the book makes for a great gift for a fellow baker!
Jamie's Dinners - Thryft
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Jamie Oliver | Gardners Books

Jamie's Dinners

RM15.00 MYR

Goodreads rating: 4.06

RM15.00 MYR

92% off est. retail
Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.
The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes - Thryft
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Linda Ferrari | Prima Lifestyles

The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 0.0

RM30.00 MYR RM15.00 MYR 50% off

79% off est. retail
Recommendation: The Garlic For Life Cookbook is perfect for anyone who loves garlic and wants to incorporate it into their diet. The book has over 125 delicious and healthful recipes that showcase the unique flavor and healing qualities of garlic. From potato garlic soup to lemon-grilled Cornish hens, this book has something for everyone. Users are sure to appreciate the variety of recipes and will likely find themselves coming back to this book again and again for flavorful and healthful meal ideas.
The Delia Collection - Fish - Thryft
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Delia Smith | Bbc Physical Audio

The Delia Collection - Fish

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 3.81

RM45.00 MYR RM15.00 MYR 67% off

89% off est. retail
If you want to learn how to cook fish like a pro, "The Delia Collection - Fish" is the book for you. Delia Smith guides you with her easy-to-follow recipes and teaches you all about cooking with fresh fish, even if you're a beginner. This cookbook has a wide variety of recipes suitable for all skill levels and is a must-have for anyone who loves seafood.
Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes) - Thryft
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Isaac Fitzgerald, Wendy MacNaughton  | Bloomsbury Usa

Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes)

RM49.00 MYR

Goodreads rating: 3.84

RM49.00 MYR

Knives & Ink is a great read for foodies and tattoo enthusiasts who are interested in the personal stories behind the tattoos of famous chefs. The book features more than sixty-five chefs and their tattoos, along with personal recipes from many of the chefs. This book is not just a cookbook but also an ode to the art and culture of cooking and tattooing. The stories behind the tattoos provide a unique insight into the personality and experiences of each chef, making for a compelling read.
Nigella Express : Good Food, Fast - Thryft
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Nigella Lawson | Hachette Books

Nigella Express : Good Food, Fast

RM50.00 MYR

Goodreads rating: 3.95

RM50.00 MYR

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!
Cook With Jamie - My Guide To Making You A Better Cook - Thryft
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Jamie Oliver | Hyperion

Cook With Jamie - My Guide To Making You A Better Cook

RM23.00 MYR

Goodreads rating: 4.07

RM23.00 MYR

Cook with Jamie could be a good read for novice to established cooks looking to up their game in the kitchen. The book covers a range of simple, accessible recipes that will impress family and guests. In addition, there is advice on equipment, meat cuts, and shopping, making this book a comprehensive guide to cooking. Jamie Oliver's commitment to using the proceeds to inspire young chefs through the Fifteen Foundation adds another reason to feel good about buying this book.
Nose to Tail Eating : A Kind of British Cooking - Thryft
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Fergus Henderson | Bloomsbury Publishing

Nose to Tail Eating : A Kind of British Cooking

RM15.00 MYR

Goodreads rating: 4.35

RM15.00 MYR

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
Jamie's Dinners - Thryft
Sold out
Jamie Oliver | Gardners Books

Jamie's Dinners

RM15.00 MYR

Goodreads rating: 4.06

RM15.00 MYR

Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.
Ben & Jerrys Ice Cream & Dessert - Thryft
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Jerry Greenfield, Ben Cohen, Nancy Stevens  | Workman Publishing Company

Ben & Jerrys Ice Cream & Dessert

RM15.00 MYR

Goodreads rating: 4.15

RM15.00 MYR

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

RM27.00 MYR

Goodreads rating: 4.23

RM27.00 MYR

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
The Secrets of Baking : Simple Techniques for Sophisticated Desserts - Thryft
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The Secrets of Baking : Simple Techniques for Sophisticated Desserts

RM53.00 MYR

Goodreads rating: 4.37

RM53.00 MYR

71% off est. retail
"The Secrets of Baking" is a great read for novice and experienced bakers alike. Sherry Yard's approach to baking is unique in that she provides a detailed understanding of how ingredients work together, which allows for endless variations in traditional desserts. With mini-lessons on food science and history, this cookbook is both informative and practical, providing timeless recipes for classic desserts as well as inventive creations like Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries.
Mastering the Art of French Cooking, Vol.1 - Thryft
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Louisette Bertholle, Julia Child, Simone Beck  | Penguin Books

Mastering the Art of French Cooking, Vol.1

RM26.00 MYR

Goodreads rating: 4.24

RM26.00 MYR

Mastering the Art of French Cooking is not just a cookbook, it's a holy grail for culinary enthusiasts. This book is perfect for anyone who wants to learn to cook like a true French chef, with its rich and detailed explanations of traditional French techniques and recipes. Julia Child's writing style is engaging and instructional, making the book a pleasure to read in addition to its practical use as a kitchen reference. Overall, a must-read for anyone looking to take their cooking skills to the next level.
Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good - Thryft
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Barb Stuckey | Simon & Schuster

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

RM15.00 MYR

Goodreads rating: 3.83

RM15.00 MYR

This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

RM28.00 MYR

Goodreads rating: 4.23

RM28.00 MYR

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

RM27.00 MYR

Goodreads rating: 3.96

RM27.00 MYR

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
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Dianne Jacob | Da Capo Lifelong Books

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More

RM15.00 MYR

Goodreads rating: 3.97

RM15.00 MYR

Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
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Robert L. Wolke, Marlene Parrish  | W. W. Norton & Company

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

RM47.00 MYR

Goodreads rating: 3.87

RM47.00 MYR

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Thryft
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Michael Ruhlman | Scribner

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

RM21.00 MYR

Goodreads rating: 4.09

RM21.00 MYR

72% off est. retail
Ratio by Michael Ruhlman could be a great read for those who want to master cooking with minimum resources. Ruhlman uses ratios to explain the core of cooking, making recipes simpler and more precise. With thirty-three ratios and suggestions for variations, Ratio provides a starting point to create a thousand different variations of delicious dishes without a recipe. The book distills dishes to their essence, using a few simple techniques and even fewer ingredients, making cooking more accessible, enjoyable, and satisfying for professional and home cooks alike.
The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
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Michael Ruhlman | Holt Paperbacks

The Making of a Chef : Mastering Heat at the Culinary Institute of America

RM34.00 MYR

Goodreads rating: 4.1

RM34.00 MYR

70% off est. retail
A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
Cravings : Recipes for All the Food You Want to Eat: A Cookbook - Thryft
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Aubrie Pick, Chrissy Teigen, Adeena Sussman  | Clarkson Potter

Cravings : Recipes for All the Food You Want to Eat: A Cookbook

RM56.00 MYR

Goodreads rating: 4.01

RM56.00 MYR

57% off est. retail
This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.