Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cheese Deck					A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

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You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.
Cookies and Slices
Betty Saw | Marshall Cavendish Trade

Cookies and Slices

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Goodreads rating: 3.0

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If you have a sweet tooth and love homemade treats, 'Cookies and Slices' is your go-to kitchen companion. With Betty Saw's clear instructions, you'll find yourself whipping up a variety of tasty sweets in no time. The full-color photos will guide and inspire you to create delightful treats that will impress both family and friends.
Caribbean Islands
Michael Grossberg, J.M. Porup  | Lonely Planet

Caribbean Islands

RM37.00 MYR

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Goodreads rating: 4.2

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If the magic of Caribbean islands is calling you, this Lonely Planet guide is your treasure map. With detailed insights into the unique features of each island, including the wildlife of Trinidad and the hiking trails of Dominica, it's like having a knowledgeable local in your pocket. Whether you're a diver, a nature lover, or a history enthusiast, these pages will fuel your wanderlust and prepare you for an unforgettable adventure.
就爱吃家常菜

就爱吃家常菜

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If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.
200 Super Salads
Alice Storey, Alex Storey  | Hamlyn (uk)

200 Super Salads

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Goodreads rating: 3.97

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.
Sizzling Wok
Periplus Editors | Periplus

Sizzling Wok

RM30.00 MYR

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Goodreads rating: 4.0

RM30.00 MYR

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Sizzling Wok isn't just a cookbook; it's a Gateway to mastering the art of wok cooking. With the expertise of Periplus Editors, you can transform simple ingredients into a dance of aromas and tastes that celebrate Asian cuisine. Perfect for culinary enthusiasts eager to step up their game in the kitchen with a wok.
Simple - Thryft
Quadrille Publishing | Quadrille Publishing

Simple

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This book would be a good read for those who are looking for simple and easy recipes that can be made on a daily basis. With a wide range of recipes from top cooks, this book offers quick and delicious meal ideas that fit into busy schedules. Whether you are a beginner cook or just want to simplify your cooking routine, "Simple" provides tempting dishes that can be easily made every day of the week.
From Wheat to Bread - Start to Finish, Second

RM33.00 MYR

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39% off est. retail
If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
Crazy For Chocolate - Thryft
Rachel Carter | Periplus

Crazy For Chocolate

RM15.00 MYR

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Goodreads rating: 4.31

RM15.00 MYR

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This book would be a good read for anyone with a sweet tooth and a passion for all things chocolate. With mouth-watering recipes, interesting historical facts, and captivating stories, Crazy For Chocolate is an invitation to explore the irresistible allure of chocolate. Whether you are a chocolate connoisseur or simply someone who enjoys the occasional treat, this book will satisfy your cravings and leave you with a deeper appreciation for the decadent indulgence known as chocolate.
Rogov's Guide to Israeli Wines 2008
Daniel Rogov | Pr

Rogov's Guide to Israeli Wines 2008

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Goodreads rating: 4.75

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If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
More Perfect Recipes - Thryft
Andrae Martin, Dave Herbert  | Penguin Group Australia

More Perfect Recipes

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If you love the comfort of home-cooked meals but are eager to experiment a bit, "More Perfect Recipes" by Dave Herbert could be a delightful addition to your kitchen shelf. Imagine elevating your familiar favorites with new flavors and twists – it's like giving your taste buds a homely hug with an exciting new spark. Whether it's the zest of lemon ice-cream or the warmth of lamb shanks, this book promises to revitalize your cooking repertoire.
The End of Char Kway Teow and Other Hawker Mysteries
Just Arrived

RM31.00 MYR

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As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Chocolate Bible - Thryft
Christine McFadden | Anness

Chocolate Bible

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Goodreads rating: 4.05

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If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.
Clean And Lean: Flat Tummy Fast - A Totally Toned Tummy In 14 Days - Thryft
James Duigan | Unkno

Clean And Lean: Flat Tummy Fast - A Totally Toned Tummy In 14 Days

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Goodreads rating: 3.98

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This book is perfect for anyone looking to achieve quick and lasting results for a toned tummy. With a proven 14-day plan, it provides a comprehensive guide to losing belly fat and getting that desired flat tummy. Packed with effective exercises and nutrition tips, it will help you transform your midsection and boost your overall confidence. Say goodbye to bloating and hello to a flatter, more defined tummy!
Wine
Owen Wood, Hugh Johnson  | Fireside

Wine

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Goodreads rating: 4.06

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If you have a budding interest in oenology or simply love savoring a good glass of wine, Hugh Johnson's "Wine" could be a delight for your senses as well as your intellect. The wealth of knowledge presented in a stimulating manner makes it a gem for both novices and seasoned connoisseurs looking to deepen their appreciation. The author's clear enthusiasm for the subject might just rub off on you, transforming your next wine tasting into an informed and immersive experience.
Food Sake Tokyo - The Terroir Guides

RM52.00 MYR

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If you're tempted by the intricate world of Japanese cuisine and the bustling streets of Tokyo, "Food Sake Tokyo" will be your perfect guide. Yukari Sakamoto takes you on an immersive epicurean adventure, delving into the heart of the city's food culture. Each page is a chance to discover hidden gems and deepen your appreciation for the art of Japanese food and drink.
500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking

RM56.00 MYR

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Recommendation: - If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!
A Century of Wine: The Story of a Wine Revolution
Stephen Brook | Miller/mitchell Beazley

A Century of Wine: The Story of a Wine Revolution

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Goodreads rating: 3.5

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If you're intrigued by the rich history behind your glass of wine, "A Century of Wine" is a must-read. It's a journey through the evolution of viticulture and how it's inextricably linked to cultural shifts, innovation, and revolutions. Sip through the pages that bring to life the profound changes in the industry and perhaps deepen your appreciation for your next pour.
Little Book of Bread - Thryft
Josephine Bacon | Booksales

Little Book of Bread

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Goodreads rating: 5.0

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.
Cookies: Irresistible Biscuits, Brownies, and Bars
Hilaire Walden | Hermes House

Cookies: Irresistible Biscuits, Brownies, and Bars

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Goodreads rating: 4.11

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.
Hugh Johnson's Pocket Wine Book 2007
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2007

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Goodreads rating: 4.07

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If you're a wine enthusiast or just starting to explore the world of wines, Hugh Johnson's Pocket Wine Book 2007 is like a trusty compass guiding you through an expansive vineyard. Imagine being able to pick the perfect wine for any occasion, understand vintages, and even explore budget-friendly options with confidence. This compact treasure brims with insights that will elevate your next bottle choice, be it for a casual dinner or a worthy addition to your cellar.
Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

RM37.00 MYR

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Goodreads rating: 4.0

RM37.00 MYR

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If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
Linda Eckhardt's Great Food Catalog
Linda West Eckhardt | Random House, Inc.

Linda Eckhardt's Great Food Catalog

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Goodreads rating: 3.5

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If you're passionate about cooking and enjoy exploring new flavors right from your home, you might find "Linda Eckhardt's Great Food Catalog" to be a delightful kitchen companion. It's got recipes to experiment with and provides valuable guidance in sourcing specialty ingredients. Consider this as a dual treat for your taste buds and your culinary skills.
Chocolate - Food Lovers - Thryft
Christine Hoy | Trans Atlantic Press

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
Best of San Francisco

RM33.00 MYR

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If you're planning to explore the vibrant streets of San Francisco, this guide is like having a knowledgeable friend in your pocket. Lonely Planet and China Williams have curated a collection of the city's finest, from beatnik bars to delectable taquerias, complete with maps and tours. You’ll discover hidden gems and popular hotspots to make your visit unforgettable. Whether you're a foodie, a shopper, or an adventurer, "Best of San Francisco" has your back.
Tapas & Spanish Cookery - Thryft
Hilaire Walden | Greenwich Editions

Tapas & Spanish Cookery

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Viva La Revolución! New Food From Mexico

RM78.00 MYR

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If you're intrigued by the vibrant evolution of Mexican gastronomy, "Viva La Revolución!" is a culinary delight waiting to spice up your kitchen. Fiona Dunlop takes you on a savory journey, blending ancient cooking methods with modern twists. It's an exploration that promises to introduce not just new recipes, but a fresh perspective on Mexican food that could transform how you cook and savor flavors.
Wine Spectator's Ultimate Guide to Buying Wine
Wine Spectator | Running Press

Wine Spectator's Ultimate Guide to Buying Wine

RM37.00 MYR

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Goodreads rating: 3.75

RM37.00 MYR

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As you ponder the vast world of wines, this Ultimate Guide by Wine Spectator could be your trusted companion. It's tailored for those who appreciate not just the taste of a good wine, but also the story and substance behind each bottle. With over 10,000 handpicked and scrupulously reviewed wines, it promises to enhance your purchasing power and refine your palate. This isn't just a book; it's a curated journey through vineyards around the globe, without ever needing to leave your home.
Australia - A Gourmet's Paradise - Thryft
Clare Wallis (Editor) | Focus Publishing

Australia - A Gourmet's Paradise

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This book is a culinary journey across Australia, exploring the country's diverse food culture and ingredients. From seafood to exotic fruits, this book offers a unique perspective for food lovers seeking to indulge in Australia's cuisine. The book also reveals the traditions and history behind each dish, making it an informative and enjoyable read.
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Sorry! Book description for this title is not available.
Basic Cook Book - Thryft
enid-morrison | Australian Consolidated Press

Basic Cook Book

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Goodreads rating: 5.0

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This book is a great choice for those who want to learn how to cook but have limited experience in the kitchen. It provides clear and easy-to-follow instructions for a variety of basic recipes, making it an ideal guide for beginners. The book also includes helpful tips for meal planning and preparation, and its affordable price point makes it an accessible option for anyone looking to improve their cooking skills. Overall, the Basic Cook Book is a reliable and practical resource for those who want to start cooking simple, delicious meals at home.
Heavenly Chocolate Recipes - Thryft
Sheryn R. Jones | Bookmart

Heavenly Chocolate Recipes

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Goodreads rating: 1.0

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If you're looking to elevate your dessert game or simply indulge in the world of cocoa, "Heavenly Chocolate Recipes" is like a treasure map, guiding you to the richest, most sumptuous chocolate creations. Each page offers a new temptation, ensuring your sweet tooth is not just satisfied, but taken to chocoholic nirvana.
DK Eyewitness Top 10 Travel Guide: Algarve - Thryft
Paul Bernhardt | Dk Publishing (dorling Kindersley)

DK Eyewitness Top 10 Travel Guide: Algarve

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Goodreads rating: 3.86

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If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.
The World's Best Spicy Food: Where to Find It & How to Make It

RM37.00 MYR

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If you're passionate about both travel and cooking, "The World's Best Spicy Food" is a companion that connects these two loves. It’s more than a cookbook; it’s an invitation to explore the world's cultures through their fiery flavors. Think of it as a culinary adventure right from your kitchen, perfect for anyone eager to bring international zest onto their plate.
New York Neighborhoods: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves in New York's Boroughs
For the adventurous foodie and urban explorer, this book is a treasure map to the diverse culinary landscapes of New York. Eleanor Berman serves as your personal guide, whisking you away on a delicious journey through the city's ethnic enclaves where you don't just taste food—you experience culture. It's the perfect companion for anyone eager to indulge in authentic flavors and uncover local haunts beyond the typical tourist track.
Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.
Chocolate Conspiracy - Thryft

Chocolate Conspiracy

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This book is a must-read for all chocolate enthusiasts who want to take their love for chocolate to the next level. With 50 irresistible recipes, "Chocolate Conspiracy" offers a tantalizing collection of sinfully indulgent treats that will satisfy even the most intense cravings. Whether you're in the mood for shameless decadence or a touch of sweetness and light, this practical and beautiful book will guide you in making your wildest chocolate dreams come true. Prepare to embark on a deliciously tempting journey that will leave you longing for more.
The Greek Mama's Kitchen: Authentic Home-Style Recipes
Just Arrived

RM52.00 MYR

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If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
Everyday Chocolate
Unknown | Parragon Book Service Ltd

Everyday Chocolate

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Goodreads rating: 0.0

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If chocolate is your bliss, 'Everyday Chocolate' speaks directly to your soul. Easy-to-follow recipes transform ordinary days into celebrations of cocoa indulgence. Whether you're a novice or an experienced baker, you'll find the simplicity of these tempting desserts a reason to treat yourself and loved ones more often.
The Barcelona Cookbook: A Celebration of Food, Wine, and Life

RM85.00 MYR

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If you're passionate about fusion cuisine and enjoy experimenting with vibrant flavors, "The Barcelona Cookbook" might just be your culinary companion. It's more than a recipe book; it's an invitation to recreate the atmosphere of the famous Barcelona Restaurant right in your own kitchen. With wine pairings and entertainment tips included, this book will help you bring the party to life and impress your guests with sumptuous, shareable dishes.
The Festive Food of France - Thryft
Marie-Pierre Moine | Kyle Cathie

The Festive Food of France

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Goodreads rating: 3.0

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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.
East West Food - Thryft
Ian Holmes | Hamlyn

East West Food

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Goodreads rating: 4.0

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.
Classic Essential Seafood - Thryft
unknown author | Periplus

Classic Essential Seafood

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If you're keen on expanding your culinary horizons with ocean's bounty, this book is your treasure trove. Classic Essential Seafood will guide you through a variety of timeless dishes that promise to elevate your cooking prowess. It's perfect for anyone looking to dive deep into seafood cuisine with confidence and creativity.
Which Wine, Which Food: An Every Day Guide to Matching Wine with Food
Jill Cox | Mitchell Beazley

Which Wine, Which Food: An Every Day Guide to Matching Wine with Food

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If you enjoy pairing a glass of wine with your meals but feel overwhelmed by the choices, "Which Wine, Which Food" could be your go-to guide. It clarifies the art of matching various wines with dishes, making your dining experience more enjoyable. You'll feel like a connoisseur, confidently selecting the perfect wine to complement any meal.
Cheesecakes, Pavlovas And Luscious Desserts - Thryft
Jane Price | Murdoch Books Uk

Cheesecakes, Pavlovas And Luscious Desserts

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Goodreads rating: 4.0

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This book is a must-read for dessert enthusiasts who crave the ultimate indulgence. With its collection of irresistible cheesecake, pavlova, and luscious dessert recipes, it offers a tantalizing journey into the world of mouthwatering sweets. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, resulting in desserts that are not only visually stunning but also satisfyingly delicious. Get ready to satisfy your sweet tooth and impress your guests with these delectable creations.
Tokyo - Thryft
Robb Satterwhite | Marshall Cavendish Intl

Tokyo

RM17.00 MYR

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RM17.00 MYR

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Where can you find the dish chanko nabe – a favourite amongst sumo wrestlers? How should it be eaten and when is it available? All these questions, plus more about other types of food, are answered and explored in this culinary introduction to Tokyo, the world-class restaurant capital. Not Just A Good Food Tokyo serves as essential guide for anyone who is keen on savouring the delectable cuisine in Tokyo. About Not Just A Good Food Guide series This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book -a description of the food introduced-a listing of accessible outlets-tips on dining etiquette and local customs-a selection of key phrases in the local language
Delicious Home Bakes - Thryft
unknown author | Sally Milner Publishing Pty Ltd

Delicious Home Bakes

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If you're looking for a beginner-friendly guide to home baking, Delicious Home Bakes is perfect for you. The recipes are designed for easy follow-through, making it almost impossible to mess up. The book's simplicity puts even the most wary beginner at ease, offering foolproof guidance every step of the way.
Complete Idiot's Guide to Cooking Chicken: 3 - Thryft
Sharon Bowers | Macmillan Distribution

Complete Idiot's Guide to Cooking Chicken: 3

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82% off est. retail
This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.
Martha Stewart's Baking Handbook
Martha Stewart | Clarkson Potter Publishers

Martha Stewart's Baking Handbook

Regular price RM52.00 MYR RM45.00 MYR 13% off

Unit price
per

Goodreads rating: 4.09

Regular price RM52.00 MYR RM45.00 MYR 13% off

Unit price
per

75% off est. retail
If you're the kind who finds comfort and joy in the art of baking, Martha Stewart's Baking Handbook is like the wise kitchen mentor you've always wished for. From simple pleasures like crumb cake to show-stopping wedding cakes, this book has a recipe for every occasion, skill level, and sweet tooth. Stewart’s clear instructions and variety of recipes ensure that this book will become a stained and dog-eared staple on your kitchen shelf.

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Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.