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Just Arrived

Goose Fat and Garlic: Country Recipes From South-West France

by Jeanne Strang
RM41.00 MYR
Goose Fat and Garlic: Country Recipes From South-West France
Goose Fat and Garlic: Country Recipes From South-West France

Rustic French feasts steeped in place and memory

This feels like being welcomed into a farmhouse kitchen in South-West France, where every recipe carries a sense of landscape, tradition, and affection. Serious food lovers will enjoy how vividly it celebrates regional ingredients like duck, truffles, walnuts, and prunes. It is the kind of cookbook people treasure not just for cooking, but for the pleasure of travelling through a deeply loved food culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Goose Fat and Garlic: Country Recipes From South-West France

by Jeanne Strang
RM41.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781856265362
Authors: Jeanne Strang
Publisher: Kyle Cathie Ltd
Date of Publication: 2003-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Food, Food and Drink, Travelogue, Cooking, Culinary
Goodreads rating: 4.0
(rated by 22 readers)

Description

Jeanne Strang has absorbed 42 years in South-West France while holidaying at her house near the village of Lafouillade. Having lovingly restored the derelict farmhouse with her husband, she was inspired to begin collecting the recipes that fill this well-loved book. It includes wonderful, colourful recipes including pâtés, galantine de volaille truffée, magret de canard and glace aux pruneaux et à l'armagnac, and of course the classic cassoulet. Jeanne shows how the riches of the land—truffles, walnuts, mushrooms, Roquefort, and prunes—are cooked and prepared. This is a rich and refreshing book, a must for serious food lovers.
 

Rustic French feasts steeped in place and memory

This feels like being welcomed into a farmhouse kitchen in South-West France, where every recipe carries a sense of landscape, tradition, and affection. Serious food lovers will enjoy how vividly it celebrates regional ingredients like duck, truffles, walnuts, and prunes. It is the kind of cookbook people treasure not just for cooking, but for the pleasure of travelling through a deeply loved food culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.