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The Divertimenti Cookbook: From the Famous Divertimenti Cookery Schools and Café

by Camilla Schneideman
RM98.00 MYR Now RM68.00 MYR Save 31%
The Divertimenti Cookbook: From the Famous Divertimenti Cookery Schools and Café
The Divertimenti Cookbook: From the Famous Divertimenti Cookery Schools and Café

Culinary wisdom from London's cookery connoisseur.

If you're looking to expand your home cooking repertoire with dishes that boast simplicity and flair, "The Divertimenti Cookbook" offers just that. Camilla Schneideman shares her culinary insights garnered from running cookery classes, empowering you with the confidence to try new ingredients and techniques. Delve into a book where every recipe is a balance of elegance and practicality, ideal for those aspiring to serve up memorable meals without the stress.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Divertimenti Cookbook: From the Famous Divertimenti Cookery Schools and Café

by Camilla Schneideman
RM98.00 MYR Now RM68.00 MYR Save 31%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9780297844426
Author: Camilla Schneideman
Publisher: Orion Publishing
Date of Publication: 2007-05-10
Format: Hardcover
Related Collections: Food & Drink, Personal Development
Related Topics: Culinary, Food and Drink, Food, How To, Personal Development, Cooking
Goodreads rating: 4.5
(rated by 2 readers)

Description

Divertimenti Kitchenware Shop was opened in Brompton Road in 1965 by Camilla's parents, bringing to post-war London quality cooking utensils and beautiful tableware. In 2001, at the Marylebone High Street branch, Camilla started cookery classes, gaining an understanding of what people wish to cook, what dishes and procedures intimidate them, and where confusion sets in when cooking dishes for the first time. In this book she shares her knowledge, giving tips and shortcuts as well as a repertoire of dishes that are simple and stunning. She introduces unusual ingredients, answers most often asked questions, and gives advice on equipment. Many of the dishes can be prepared or even cooked well in advance: chicken roasted in white wine, garlic and herbs, Persian chicken with pomegranates and walnuts and red duck curry, her dad's famous steak and chips, slow cooked lamb shanks with tamarind and dates and simple elegant fish dishes. There is a wide selection of desserts ranging from an orange steamed pudding with thick vanilla-flecked custard and hazelnut meringues to a chocolate mousse with a perfect balance of bitter-sweet.
 

Culinary wisdom from London's cookery connoisseur.

If you're looking to expand your home cooking repertoire with dishes that boast simplicity and flair, "The Divertimenti Cookbook" offers just that. Camilla Schneideman shares her culinary insights garnered from running cookery classes, empowering you with the confidence to try new ingredients and techniques. Delve into a book where every recipe is a balance of elegance and practicality, ideal for those aspiring to serve up memorable meals without the stress.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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