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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Bibendum Cookbook
Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

RM85.00 MYR

Goodreads rating: 4.11

RM85.00 MYR

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
The Food of Spain: A Journey for Food Lovers
Vicky Harris, John Newton  | Murdoch Books

The Food of Spain: A Journey for Food Lovers

RM56.00 MYR

Goodreads rating: 4.23

RM56.00 MYR

If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

RM85.00 MYR RM30.00 MYR 65% off

Goodreads rating: 4.3

RM85.00 MYR RM30.00 MYR 65% off

72% off est. retail
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
The Book of Chocolate: Revised and Updated Edition
Just Arrived
John Feltwell, Jeanne Bourin, Nathalie Bailleux  | Flammarion

The Book of Chocolate: Revised and Updated Edition

RM26.00 MYR

Goodreads rating: 4.38

RM26.00 MYR

87% off est. retail
If you've ever relished the comfort of chocolate melting on your tongue, imagine diving into its rich history with "The Book of Chocolate." The updated visuals and engaging narrative transform this book into a multi-sensory experience, beyond just taste. Whether you're a casual fan or a die-hard chocoholic, the mix of recipes, expert insights, and captivating illustrations could deepen your appreciation for every velvety bite.
Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods
Just Arrived
Elaine Bruce | Thorsons Pub

Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods

RM48.00 MYR

Goodreads rating: 4.5

RM48.00 MYR

If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.
My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

RM30.00 MYR

Goodreads rating: 3.6

RM30.00 MYR

67% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
Just Arrived
Elizabeth Andoh | Ten Speed Press

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

RM41.00 MYR

Goodreads rating: 4.01

RM41.00 MYR

If you've ever been intrigued by the simplicity and grace of Japanese cooking, "Kansha" is a treasure trove you shouldn't miss. It's not just about getting recipes—it's about embracing a philosophy. Kansha means gratitude, and this book teaches you to cook with a deep appreciation for every ingredient. The mindfulness integrated into these pages goes beyond taste; it's about nurturing your body, respecting the environment, and creating dishes that are a feast for the eyes as well. Whether or not you're vegan, Elizabeth Andoh's approach to food is a heartwarming invitation to culinary and cultural exploration.
Simply Ramen: A Complete Course In Preparing Ramen Meals At Home
Just Arrived
Amy Kimoto-Kahn | Race Point Publishing

Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

RM41.00 MYR

Goodreads rating: 4.14

RM41.00 MYR

49% off est. retail
If you've ever craved the comfort of a warm bowl of ramen, "Simply Ramen" is a treasure trove waiting for you. Amy Kimoto-Kahn's expertise transforms your kitchen into a ramen-ya where tradition meets creativity. With a selection that accommodates meat-lovers and vegetarians alike, and even ventures into breakfast territory, this book could easily become your go-to for a hearty meal that impresses both family and guests. Its straightforward guidance is especially perfect if the ramen craze has caught your fancy and you're yearning to replicate that authentic experience at home.
Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]
Just Arrived
Love Food | Parragon Book Service Ltd

Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]

RM67.00 MYR

Goodreads rating: 0.0

RM67.00 MYR

Imagine a chilly evening made cozy with a hot bowl of homemade soup. "Simply Soup" is like a warm embrace in book form, offering a range of recipes guaranteed to comfort and satisfy. Whether you're a novice or a seasoned cook, the clear instructions and variety will surely inspire your next meal.
The Green Roasting Tin: Vegan & Vegetarian One-Dish Dinners
Just Arrived
Rukmini Iyer | Square Peg

The Green Roasting Tin: Vegan & Vegetarian One-Dish Dinners

RM52.00 MYR

Goodreads rating: 4.35

RM52.00 MYR

If you're looking to simplify your cooking routine while still delighting in vegetarian and vegan options, "The Green Roasting Tin" is like a magic wand for your kitchen. Imagine coming home to a meal that's not only healthy and mouth-watering but also requires minimal effort and clean-up. This book helps you weave magic with everyday ingredients, transforming them into culinary delights just by sliding a tin into the oven. It's a perfect fit for anyone looking to reduce their meat intake without sacrificing flavor or convenience.
Frozen Desserts
Francisco J. Migoya, The Culinary Institute of America  | Wiley

Frozen Desserts

RM96.00 MYR RM67.00 MYR 30% off

Goodreads rating: 4.51

RM96.00 MYR RM67.00 MYR 30% off

77% off est. retail
If you're passionate about dessert crafting and eager to expand your culinary repertoire, "Frozen Desserts" will be like your personal pastry mentor in book form. From the foundational techniques to innovative recipes, it combines tradition with modern twists, ensuring you can whip up extraordinary cold delights. Whether you're a budding pastry chef or an experienced professional, it'll freeze your competition in their tracks and make you the go-to for deliciously cold treats.
I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code and Cookbook
Sarah Wilson | Macmillan

I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code and Cookbook

RM63.00 MYR

Goodreads rating: 3.88

RM63.00 MYR

35% off est. retail
If you're looking to overhaul your diet and break free from the sugar trap, "I Quit Sugar for Life" might just be your new best friend. Sarah Wilson isn't just giving you a temporary fix; she's offering a sustainable lifestyle change. The book beckons with promises of kicking cravings and boosting overall wellness, all while providing a trove of sugar-free recipes to keep your meals exciting. It's for anyone seeking not just a diet, but a happier, healthier approach to eating.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

RM60.00 MYR RM22.00 MYR 63% off

Goodreads rating: 3.44

RM60.00 MYR RM22.00 MYR 63% off

86% off est. retail
If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
Kitchen Confidential: Adventures in the Culinary Underbelly
Just Arrived
Anthony Bourdain | Ecco/harper Perennial

Kitchen Confidential: Adventures in the Culinary Underbelly

RM33.00 MYR

Goodreads rating: 4.19

RM33.00 MYR

83% off est. retail
If you're fascinated by what really goes on behind the scenes of your favorite restaurants, "Kitchen Confidential" is your backstage pass. Anthony Bourdain's raw, sometimes raucous narrative offers a brutally honest look at the culinary world. It's a rollercoaster ride of humor, honesty, and a love for food that both satiates your curiosity and leaves you craving more.
Tea - Thryft
Jane Campsie, Fleur Olby  | Murdoch Books

Tea

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.82

RM22.00 MYR RM15.00 MYR 32% off

The book "Tea" could be a good read for tea lovers who want to enhance their knowledge about tea. The author covers all aspects of tea, including how to prepare it correctly, its history, and the benefits of herbal teas. With its easy-to-follow guidelines and exotic recipes, the book could be an excellent companion for anyone interested in tea. The most unique and distinctive feature of this book is the expert tea tips, which could help readers brew the perfect cup of tea.
The Little Book of Chocolate - Thryft
Alain Stella | Flammarion

The Little Book of Chocolate

RM67.00 MYR RM19.00 MYR 72% off

Goodreads rating: 3.8

RM67.00 MYR RM19.00 MYR 72% off

71% off est. retail
If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.
The World's Best Drinks: Where to Find Them & How to Make Them
Lonely Planet Food | Lonely Planet

The World's Best Drinks: Where to Find Them & How to Make Them

RM33.00 MYR

Goodreads rating: 3.4

RM33.00 MYR

Imagine sipping on history and culture with every recipe. Lonely Planet's expertise in globetrotting translates into a delicious journey through the world's best drinks. The stories behind these beverages add a rich layer to your at-home bartending experience, making it not just about taste but also about connection to diverse traditions and locales. It's perfect for anyone looking to bring international flair to their next gathering.
Icebox Cakes: Recipes for the Coolest Cakes in Town
Jessie Sheehan, Tara Donne, Jean Sagendorph  | Chronicle Books

Icebox Cakes: Recipes for the Coolest Cakes in Town

RM74.00 MYR

Goodreads rating: 3.71

RM74.00 MYR

If you're the type who savors the joy of making a sweet treat without the heat of the oven, "Icebox Cakes" could be your new best friend in the kitchen. Imagine impressing your friends with a dessert that only gets better with time, allowing you to prepare in advance and serve at your leisure. The mix of traditional and adventurous flavors caters to both your classic and curious taste buds. Whether it's the simplicity of chocolate and cream or the tangy zest of lemon you crave, this book turns dessert into an effortless affair.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

RM56.00 MYR RM45.00 MYR 20% off

Goodreads rating: 3.63

RM56.00 MYR RM45.00 MYR 20% off

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Nigella Express - Thryft
Nigella Lawson | Chatto & Windus

Nigella Express

RM100.00 MYR

Goodreads rating: 3.95

RM100.00 MYR

Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
Cute Yummy Time: 72 Recipes for the Cutest Food You'll Ever Eat
La Carmina | Perigee Books

Cute Yummy Time: 72 Recipes for the Cutest Food You'll Ever Eat

RM74.00 MYR

Goodreads rating: 3.68

RM74.00 MYR

If you've got a soft spot for everything kawaii and a love for cooking, "Cute Yummy Time" is a delightful blend that'll transform your meals into charming characters that could jump right out of your favorite anime. It’s a creative twist for anyone looking to spice up their cooking routine with a dash of whimsy and fun. Perfect for themed parties or just making everyday meals extraordinary.
Amore and Amaretti: A Tale of Love and Food in Italy
Victoria Cosford | Summersdale

Amore and Amaretti: A Tale of Love and Food in Italy

RM70.00 MYR RM52.00 MYR 26% off

Goodreads rating: 2.94

RM70.00 MYR RM52.00 MYR 26% off

If you're someone who savors the fusion of poignant love stories and the sensory joys of Italian cuisine, Victoria Cosford's "Amore and Amaretti" would be a balm to your soul. The book not only offers a peek into the heart and kitchens of Italy but is suffused with the uniqueness of personal narrative that animates the landscape, the food, and the very essence of Italian culture. It's a literary meal that satisfies both the gourmet and the romantic in you.
Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver | Michael Joseph

Cook with Jamie: My Guide to Making You a Better Cook

RM48.00 MYR

Goodreads rating: 4.07

RM48.00 MYR

71% off est. retail
"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
Kitchenwise: Essential Food Science for Home Cooks
Shirley O. Corriher | Scribner

Kitchenwise: Essential Food Science for Home Cooks

RM45.00 MYR

Goodreads rating: 3.74

RM45.00 MYR

If you’ve ever wondered why recipes work or falter, "Kitchenwise" is a treasure trove of insights. Shirley Corriher blends her chemistry background with culinary expertise to help you elevate the simplest dish into a masterpiece. Her advice goes beyond recipes; it instills an understanding of the 'why' in cooking, empowering you to improvise confidently and correct mistakes before they happen. A guide that’s as much a learning resource as it is a cookbook, it's perfect for anyone interested in the science behind the art of cooking.
Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes
Cyrus Todiwala | Ebury Press

Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes

RM59.00 MYR

Goodreads rating: 3.79

RM59.00 MYR

If you're looking to spice up your culinary skills with something extraordinary, Café Spice Namaste is a transformative journey through Indian cooking. Cyrus Todiwala's passion bursts through each page, serving up innovative dishes that twist tradition with global flair. Imagine the delight of exploring unexpected combinations, such as ostrich tikka, all while mastering the art of vibrant chutneys that could become your next kitchen staples. This book is a ticket to redefining Indian food in your home.
The Roasting Tin: Simple One Dish Dinners
Rukmini Iyer | Jonathan Cape

The Roasting Tin: Simple One Dish Dinners

RM52.00 MYR

Goodreads rating: 4.14

RM52.00 MYR

Imagine coming home to a warm, home-cooked meal without the fuss of extensive prep or cleanup. That's the charm of "The Roasting Tin" – it's perfect for busy individuals craving the comforts of a nutritious homemade dinner. Rukmini Iyer has crafted a collection of recipes that transform few ingredients into satisfying meals, simply by utilizing the magic of your oven. You'll be guided to create versatile dishes with minimal effort, tapping into the joy of stress-free cooking.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

RM41.00 MYR RM19.00 MYR 54% off

Goodreads rating: 3.07

RM41.00 MYR RM19.00 MYR 54% off

80% off est. retail
If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
The Goodness of Garlic - Thryft
John Midgley | Random House

The Goodness of Garlic

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.0

RM37.00 MYR RM15.00 MYR 59% off

75% off est. retail
Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks
Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes
Bobby Soper, Cindy Barbieri, Robb Wolf  | Tuttle Publishing

Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes

RM74.00 MYR

Goodreads rating: 4.05

RM74.00 MYR

If you’re seeking the warmth of authentic Italian cuisine but need to steer clear of gluten, "Paleo Italian Cooking" could be a treasure trove for you. The book redefines traditional dishes to fit a modern dietary preference without losing the soulful flavors of Italy. Its approach feels both familiar and refreshingly new, making it an ideal kitchen companion for anyone who loves Italian food but has dietary restrictions to consider.
Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown | Transatlantic Press

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

RM74.00 MYR RM30.00 MYR 59% off

Goodreads rating: 0.0

RM74.00 MYR RM30.00 MYR 59% off

If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.
Nigellissima: Instant Italian Inspiration
Nigella Lawson | Chatto & Windus

Nigellissima: Instant Italian Inspiration

RM74.00 MYR

Goodreads rating: 4.05

RM74.00 MYR

"Nigellissima" might be the companion you need in the kitchen to transform your daily meals into Italian celebrations. Nigella Lawson has a knack for bringing the comfort and simplicity of Italian cooking right to your table, with recipes that are not only quick to whip up but also infused with her charismatic touch. If you're looking to infuse a bit of Italian flair into your meals without the intricate processes, this book could be your gastronomic guide and a delightful visual journey through Italy's culinary landscape. A feast for both the eyes and the palate awaits within its pages.
Nigellissima: Instant Italian Inspiration
Nigella Lawson | Chatto & Windus

Nigellissima: Instant Italian Inspiration

RM70.00 MYR

Goodreads rating: 4.05

RM70.00 MYR

If you've ever wanted to whip up a sumptuously Italian meal without spending hours in the kitchen, "Nigellissima" is the culinary guide you need. Beyond a mere recipe book, it's Nigella sharing her passion for Italian cookery, making it accessible and utterly delightful. Her recipes balance authenticity and innovation—perfect for transforming your everyday meals into Italian feasts with a no-stress attitude.
Matt Lewis, Tina Rupp, Renato Poliafito  | Harry N. Abrams

Baked: New Frontiers in Baking

RM67.00 MYR

Goodreads rating: 4.15

RM67.00 MYR

If you're looking to break away from the usual bakery staples, "Baked" is your ticket to innovation in the kitchen. With recipes that twist classic treats with contemporary tastes, like the Malt Ball Cake or the Spicy Chipotle Cheddar Biscuits, this book is for the adventurous baker eager to impress. It's not every day that a cookbook manages to be both a nod to tradition and a leap toward the future of confections.
Jamie's America
Jamie Oliver | Penguin

Jamie's America

RM59.00 MYR

Goodreads rating: 3.85

RM59.00 MYR

60% off est. retail
If you're fond of exploring the vast culinary landscape of America, Jamie's journey in "Jamie's America" could be your next kitchen companion. Diving beyond the stereotypes of fast food, Jamie Oliver serves up a collection of recipes that celebrate the rich diversity of American cuisine. From the zest of New Orleans to the hearty bites of Wyoming, this book is a treasure for anyone passionate about discovering and tasting the true American spirit, one dish at a time.
Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
Eric Adams | Bluebird

Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

RM48.00 MYR RM33.00 MYR 31% off

Goodreads rating: 3.5

RM48.00 MYR RM33.00 MYR 31% off

51% off est. retail
Imagine your life with more energy, clearer focus, and a feeling of genuine wellness. That's what Mayor Eric Adams promises in "Healthy at Last." By sharing his own journey and providing practical steps towards a plant-based lifestyle, he empowers you to reclaim your health and prevent—or even reverse—chronic illnesses. It's more than a diet book; it's a guide to a sustainable, healthier you.
Happy Days with the Naked Chef
Jamie Oliver | Gardners Books

Happy Days with the Naked Chef

RM48.00 MYR

Goodreads rating: 4.07

RM48.00 MYR

If you're looking to broaden your culinary prowess while keeping it relaxed and homely, Jamie Oliver's "Happy Days With the Naked Chef" might be your new kitchen companion. Jamie's infectious enthusiasm for food shines through every page, blending simple Italian-style dishes with vibrant flavors from his travels. The sections on 'Comfort Food', 'Quick Fixes', and 'Kids Club' are especially handy, adding a dash of fun and practicality to meal times. Whether you're a time-crunched student, a busy parent, or just seeking some hearty, global-inspired dishes, this book has a lot to offer.
Apples for Jam
Tessa Kiros | Murdoch Books

Apples for Jam

RM52.00 MYR RM15.00 MYR 71% off

Goodreads rating: 4.02

RM52.00 MYR RM15.00 MYR 71% off

Immerse yourself in a scrumptious journey through life with "Apples For Jam - Recipes For Life". Tessa Kiros, renowned cookbook writer, brings you a colorful collection of family-friendly recipes that not only satisfy your taste buds but also evoke heartwarming memories. Each page is filled with vibrant dishes that celebrate the joy of cooking and sharing meals with loved ones. Whether you're a seasoned cook or a food enthusiast, this book will inspire you to create delicious dishes that will bring comfort and happiness to your table.
Morimoto: The New Art of Japanese Cooking
Masaharu Morimoto | Dk

Morimoto: The New Art of Japanese Cooking

RM31.00 MYR

Goodreads rating: 4.21

RM31.00 MYR

Imagine elevating your home cooking with the expertise of an Iron Chef. Morimoto's book is an open invitation into the world of modern Japanese cooking, tailored for you to experiment with in your own kitchen. With the allure of detailed, practical guidance, and stunning visual inspirations, this book promises to transform your culinary adventures with a fusion of tradition and innovation, all explained by a master of the craft.
Top 100 Baby Purées
Annabel Karmel | Random House

Top 100 Baby Purées

RM41.00 MYR

Goodreads rating: 3.99

RM41.00 MYR

48% off est. retail
If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
Odd Bits: How to Cook the Rest of the Animal
Jennifer McLagan, Leigh Beisch  | Ten Speed Press

Odd Bits: How to Cook the Rest of the Animal

RM78.00 MYR

Goodreads rating: 4.34

RM78.00 MYR

If you're intrigued by unconventional gastronomy, "Odd Bits" might be right up your alley. Jennifer McLagan challenges the standard meat-eating narrative, guiding you through a flavorful world of overlooked cuts. It's a journey of cultural exploration and culinary bravery—perfect for the food enthusiast eager to expand their kitchen repertoire and appreciate every part of the animal.
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Jeffrey Alford, Naomi Duguid  | Artisan

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

RM126.00 MYR

Goodreads rating: 4.15

RM126.00 MYR

55% off est. retail
As a fellow food enthusiast, this book might just be the perfect companion for your culinary curiosity. Imagine embarking on a journey right through Southeast Asia, without leaving your kitchen. "Hot, Sour, Salty, Sweet" does more than share recipes; it captures the essence of a vibrant culture through its food and the stories around it. The visual feast of over 150 photographs compliments the narrative, and the diverse array of dishes encourages a spirit of adventure and exploration in cooking. It's a transformative experience that adds not just recipes but also joy to your table.
Cupcakes from the Primrose Bakery
Lisa Thomas, Martha Swift and Lisa Thomas  | Kyle Cathie

Cupcakes from the Primrose Bakery

RM15.00 MYR

Goodreads rating: 4.29

RM15.00 MYR

85% off est. retail
If you're keen to channel your inner baker and delight in the alchemy of flour, sugar, and butter, "Cupcakes from the Primrose Bakery" is your companion. Peek into the charming world of Martha Swift and Lisa Thomas, who share their secrets to creating cupcakes that not only taste divine but also double as little works of art. Whether for weddings, holidays, or a sweet personal treat, their recipes promise a dash of bakery magic right in your kitchen.
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
Charles W. Bamforth | Ft Press

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

RM41.00 MYR

Goodreads rating: 3.33

RM41.00 MYR

If you're a beer enthusiast looking for a deeper connection to your favorite beverage, this book is like a finely crafted brew - rich, enlightening, and satisfying. Charles W. Bamforth serves up a frothy blend of history, culture, and the art of brewing, sure to delight anyone who appreciates the soul behind the hops and malts. Cheers to learning something new with every page turned, just as you discover new notes in a vintage ale.
A New Turn in the South
Bertis Downs, Rinne Allen, Hugh Acheson  | Clarkson Potter

A New Turn in the South

RM56.00 MYR

Goodreads rating: 4.23

RM56.00 MYR

68% off est. retail
If you’re intrigued by the idea of Southern comfort food but with a chef’s creative flair, "A New Turn in the South" might just be your next favorite cookbook. Hugh Acheson has a way of marrying tradition with innovation that keeps the soul of Southern cuisine alive, yet refreshingly new. Imagine pairing classic ingredients with unexpected flavors, and that's the kind of culinary journey Acheson offers. The personal touches, like his quirky writings and sketches, make this book as much a pleasure to read as it is to cook from.
The Zuni Cafe Cookbook
Judy Rodgers, Gerald Asher  | W. W. Norton & Company

The Zuni Cafe Cookbook

RM33.00 MYR

Goodreads rating: 4.02

RM33.00 MYR

83% off est. retail
If the kitchen is your playground, "The Zuni Cafe Cookbook" might just be your new favorite guide. With Judy Rodgers' celebrated recipes, you'll not only whip up iconic dishes but, more importantly, you'll understand the 'why' behind each method. It's a thoughtful approach to cooking that will refine your techniques and palate. Rodgers' narrative is an essential ingredient itself, transforming this cookbook into a mentorship in print.
A Moveable Feast
Anthony Bourdain, Don George, Andrew Zimmern  | Lonely Planet

A Moveable Feast

RM48.00 MYR

Goodreads rating: 3.74

RM48.00 MYR

If you're someone who savors the intersection of travel and taste, "A Moveable Feast" will be a delightful companion. It brings together vivid stories of food experiences that go far beyond mere eating. The diverse voices, including Anthony Bourdain and Pico Iyer, provide an intimate look at how food shapes our journeys and connects us to the world. Whether you're an armchair traveler or a voracious foodie, this book promises a rich buffet of cultural insights and epicurean thrills.
The Wine Bible
Karen MacNeil | Workman Publishing Company

The Wine Bible

RM41.00 MYR RM30.00 MYR 27% off

Goodreads rating: 4.39

RM41.00 MYR RM30.00 MYR 27% off

73% off est. retail
If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
Delicious Chicken Dishes - Thryft
Unknown | Sally Milner Publishing Pty Ltd

Delicious Chicken Dishes

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 0.0

RM22.00 MYR RM15.00 MYR 32% off

42% off est. retail
If you're someone who loves cooking poultry and wants to take your chicken dishes to the next level, "Delicious Chicken Dishes" is the perfect book for you. This cookbook is a treasure trove of mouthwatering recipes, not just limited to chicken but also featuring delicious options like duck, poussin, and quail. With tips on meat preparation, making the perfect stock, trussing, and suggestions for alternative ingredients, this book will help you become a poultry master in no time. Get ready to elevate your culinary game and delight your taste buds with this unbeatable collection of recipes.
"Time Out" Shortlist Bangkok - Thryft
Time Out Guides | Time Out

"Time Out" Shortlist Bangkok

RM26.00 MYR RM15.00 MYR 42% off

Goodreads rating: 4.0

RM26.00 MYR RM15.00 MYR 42% off

79% off est. retail
Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.
A Wok Through Time - Thryft
Sam Leong | Times Editions

A Wok Through Time

RM37.00 MYR

Goodreads rating: 3.0

RM37.00 MYR

A Wok Through Time is a great read for food enthusiasts who love to experiment with different ingredients and cooking styles. The book offers a unique perspective on traditional Chinese cuisine with a modern twist that is sure to impress. Sam Leong's journey from a novice to a celebrity chef provides an inspiring account of perseverance and dedication. The book is enhanced with photographs of mouth-watering dishes that are easy to replicate at home with clear instructions. If you are looking for an exciting cookbook that will elevate your culinary skills, then A Wok Through Time is a definite must-have.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.