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Great Asian Food

by The Australian Women's Weekly
RM49.00 MYR
Great Asian Food
Great Asian Food

Culinary tour of Asia in one comprehensive book.

If Asian flavors are your culinary escape, "Great Asian Food" from The Australian Women's Weekly Cookbooks could become a beloved treasure in your kitchen. Imagine being able to whip up authentic dishes across a multitude of Asian cuisines without needing a pile of different cookbooks. It's an all-in-one guide to expand your cooking horizons and spice up your mealtimes with variety.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Great Asian Food

by The Australian Women's Weekly
RM49.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781863961936
Authors: The Australian Women's Weekly
Publisher: A C P Pub Pty Ltd
Date of Publication: 2001-10-31
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Cooking
Goodreads rating: 3.78
(rated by 9 readers)

Description

Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laksa, rendang and satay competing with the Sunday roast as family favourites. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.
 

Culinary tour of Asia in one comprehensive book.

If Asian flavors are your culinary escape, "Great Asian Food" from The Australian Women's Weekly Cookbooks could become a beloved treasure in your kitchen. Imagine being able to whip up authentic dishes across a multitude of Asian cuisines without needing a pile of different cookbooks. It's an all-in-one guide to expand your cooking horizons and spice up your mealtimes with variety.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.