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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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500 Superfood Dishes: The Only Compendium Of Superfood Dishes You'll Ever Need - Thryft

500 Superfood Dishes: The Only Compendium Of Superfood Dishes You'll Ever Need

RM33.00 MYR RM15.00 MYR 55% off

RM33.00 MYR RM15.00 MYR 55% off

If you're looking to infuse your meals with ingredients that pack a punch both nutritionally and flavor-wise, "500 Superfood Dishes" is your culinary ally. With each recipe focused on superfoods, this compendium offers a practical way to make every meal an investment in your well-being without sacrificing taste. Beverley Glock has provided a robust selection that serves both the beginner and the seasoned health enthusiast.
70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs - Thryft
Christine France | Southwater

70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 1.0

RM37.00 MYR RM15.00 MYR 59% off

70% off est. retail
If you've ever felt that indescribable pull towards the velvety allure of chocolate, "70 Chocolate Classics" is your culinary treasure map. Christine France takes you on a sumptuous tour with this book, where you not only get to feast your eyes on gorgeous, full-color photos but also learn to create these masterpieces yourself. It's an indulgence that's as delightful to read as it is to execute, perfect for when you want to impress guests or simply satisfy your own chocolate cravings.
Cake Top Ornaments
Mark Richards | Merehurst Ltd

Cake Top Ornaments

RM60.00 MYR

Goodreads rating: 0.0

RM60.00 MYR

This book is a must-have for baking enthusiasts who want to take their cake decorating skills to the next level. With easy-to-follow instructions and stunning photographs, "Cake Top Ornaments" showcases a wide variety of creative and festive cake decorations for all occasions. Whether you're a beginner or an experienced baker, this book will inspire you to create beautiful and memorable cakes that will wow your friends and family. Get ready to impress with your show-stopping cake designs!
200 Healthy Feasts - Thryft
Jo McAuley | Hamlyn (uk)

200 Healthy Feasts

RM56.00 MYR RM15.00 MYR 73% off

Goodreads rating: 3.83

RM56.00 MYR RM15.00 MYR 73% off

Picture this: meals that are both nourishing and exciting to your taste buds. '200 Healthy Feasts' by Jo McAuley offers that and more. It's perfect if you're looking to maintain a well-balanced diet without giving up the pleasure of good food. From vibrant colors to enticing smells, these recipes promise to banish the blandness often associated with healthy eating. This book could be your companion in crafting feasts that fuel your body and delight your senses.
A Wok for All Seasons
Martin Yan | Doubleday

A Wok for All Seasons

RM70.00 MYR

Goodreads rating: 3.89

RM70.00 MYR

If you're intrigued by the versatility of the wok and keen to try your hand at dishes that go beyond the usual stir-fry, Martin Yan's "A Wok for All Seasons" might just be your culinary companion. It's not just a set of recipes; it's an invitation to explore and master the ancient craft of wok cooking. The photographs will not only guide you but inspire you to make each dish your own. Whether you're a seasoned chef or a curious novice, this cookbook beckons you to a world of flavors.
Le Cordon Bleu Seafood
unknown author | Murdoch Books

Le Cordon Bleu Seafood

RM63.00 MYR

Goodreads rating: 0.0

RM63.00 MYR

If you're looking to elevate your seafood game, "Le Cordon Bleu Seafood" is your underwater treasure chest of culinary wisdom. Each page reflects the prestigious culinary school's expertise, promising to transform your kitchen into a haven for fish finesse and shellfish sophistication. It's perfect for foodies aiming to impress with professional-level seafood dishes.
Joseph Christiano's Bloodtype Diet, Type B
Joseph Christiano | Siloam

Joseph Christiano's Bloodtype Diet, Type B

RM63.00 MYR

Goodreads rating: 3.6

RM63.00 MYR

If you've struggled with one-size-fits-all diets and felt like nothing really works for your body, this book might be the eye-opener you need. It offers a tailored approach that considers how your unique biology affects weight loss, with specific food choices that resonate with Type B blood. It's a concise guide that could finally make sense of your dietary dilemmas.
The Soup Bible
Debra Mayhew | Hermes House

The Soup Bible

RM63.00 MYR RM45.00 MYR 29% off

Goodreads rating: 4.13

RM63.00 MYR RM45.00 MYR 29% off

53% off est. retail
When the weather calls for comfort in a bowl, "The Soup Bible" is a must-have in your kitchen. Debra Mayhew has curated a delightful array of 200 recipes, ensuring you'll never run short on inspiration, whether you crave a classic consommé on a cozy night or a chilled soup for a summer lunch. It's the kind of book that becomes a staple, lovingly stained with splashes from your culinary adventures.
Sweets: A History of Temptation
tim-richardson | Bantam Books (transworld Publishers A Division Of The Random House Group)

Sweets: A History of Temptation

RM67.00 MYR

Goodreads rating: 3.38

RM67.00 MYR

57% off est. retail
If your love of sweets goes beyond mere taste to an interest in how certain treats have wound their way through history and culture, "Sweets: A History of Temptation" could be a delightful journey for you. Tim Richardson doesn't just offer facts; he unwraps the fascinating evolution of sweets and their societal importance, which might just enrich every bite you take thereafter.
Bake Me A Cake - Thryft

Bake Me A Cake

RM41.00 MYR RM19.00 MYR 54% off

RM41.00 MYR RM19.00 MYR 54% off

If you're ready to transform your kitchen into a fragrant bakery, "Bake Me A Cake" is like your trusty friend, offering a variety of mouth-watering recipes that are both comforting and exciting. Expect to find clear instructions that make baking accessible, whether you're whipping up a simple sponge or tackling a more ambitious gateau.
Chefwise: Life Lessons from Leading Chefs Around the World
Shari Bayer | Phaidon Press

Chefwise: Life Lessons from Leading Chefs Around the World

RM56.00 MYR

Goodreads rating: 4.35

RM56.00 MYR

44% off est. retail
"Chefwise" isn't just another cookbook; it's a compilation of personal stories and insights from the masters of the culinary world. It offers a unique blend of inspiration and practical advice that can resonate far outside the bounds of the kitchen. If you enjoy thoughtful narratives and learning from the experiences of acclaimed chefs, this could add a rich new flavor to your reading—and perhaps life—palette.
One Dish Meals - Thryft

One Dish Meals

RM48.00 MYR RM19.00 MYR 60% off

Goodreads rating: 3.62

RM48.00 MYR RM19.00 MYR 60% off

87% off est. retail
Recommendation: This book is perfect for single individuals who are looking for simple and easy-to-follow meals. The variety of recipes, including stews, vegetarian dishes, stir-frys, and pastas, cater to different dietary preferences. The added nutrition counts and ingredients substitutes make it easy to customize meals based on individual needs. Overall, One Dish Meals is an excellent choice for anyone living alone and looking to cook healthier meals without sacrificing taste or time.
Cuisine Of France - Thryft
Danielle Ancelet | Carol Pub Grp/kensington

Cuisine Of France

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 4.0

RM22.00 MYR RM15.00 MYR 32% off

Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
Herbs: A Complete Guide to Their Cultivation and Use
Ann Bonar | Tiger Originals

Herbs: A Complete Guide to Their Cultivation and Use

RM52.00 MYR

Goodreads rating: 4.2

RM52.00 MYR

If you're looking to delve into the world of herbs, this guide is a treasure trove of insights. It's not just about planting; it's about transforming your garden into a haven of aromatic and medicinal plants. You'll gain a practical understanding of how to nurture and utilize herbs, enriching your cooking, health, and well-being.
Jake's Seafood Cookbook - Thryft

Jake's Seafood Cookbook

RM37.00 MYR RM15.00 MYR 59% off

RM37.00 MYR RM15.00 MYR 59% off

Dive into Jake's Seafood Cookbook for a delightful voyage of tastes! With William H. P. King's expertise, this book brings the delightful flavors of the ocean to your home. From succulent seafood recipes to mouthwatering seafood-inspired dishes, this cookbook is a treasure trove of culinary delights. Indulge in the essence of the sea as you whip up dishes that will transport your taste buds to coastal paradise. Dive in and savor the magic of seafood cuisine.
My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles
Just Arrived
Dan Gutman | Harpercollins

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

RM37.00 MYR

Goodreads rating: 4.45

RM37.00 MYR

36% off est. retail
If your curiosity is often piqued by the peculiar, "My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles" will be a delightful treasure trove for you. It's like snacking on bits of knowledge—quirky, digestible, and surprisingly engaging. Imagine sharing the zaniest food trivia at your next family dinner, thanks to A.J., Andrea, and Dan Gutman's entertaining way of educating. Plus, it's part of a series that has charmed countless young readers, potentially turning fact-finding into your new favorite hobby!
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes
Profusely illustrated, Peter Ross  | British Library / Mark Batty

The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

RM85.00 MYR

Goodreads rating: 3.58

RM85.00 MYR

If you're someone intrigued by culinary history and quirky, almost-forgotten dishes, "The Curious Cookbook" will serve you a delightful platter of insights. It isn't just about odd recipes—it's a window into bygone eras, reflecting the lifestyles and tastes of the past. Reading this, you'll probably chuckle at some recipes while genuinely wanting to try others, making it a great conversation starter for your next dinner party.
Simply Seafood - Thryft
Unknown | Australian Consolida

Simply Seafood

RM63.00 MYR RM15.00 MYR 76% off

Goodreads rating: 0.0

RM63.00 MYR RM15.00 MYR 76% off

If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.
The Fondue Cookbook
Louise Pickford | Hamlyn

The Fondue Cookbook

RM52.00 MYR RM22.00 MYR 58% off

Goodreads rating: 2.67

RM52.00 MYR RM22.00 MYR 58% off

If you're looking to become the host with the most or just want to elevate your dinner parties, "The Fondue Cookbook" by Louise Pickford is your ticket to delightful interactive eating. With a range of recipes from classic cheesy delights to oriental twists and indulgent dessert options, this book is sure to bring a sense of occasion and novelty to your table. It's perfect for foodies and those who love to share good food with good company.
International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes  | Wiley

International Cuisine

RM41.00 MYR

Goodreads rating: 4.35

RM41.00 MYR

87% off est. retail
If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.
100 Best Delicious Chocolate - Thryft

100 Best Delicious Chocolate

RM67.00 MYR RM19.00 MYR 72% off

RM67.00 MYR RM19.00 MYR 72% off

If you've got a sweet tooth that doesn't just crave chocolate, but yearns for the art of creating with it, "100 Best Delicious Chocolate" might just be your new kitchen companion. The book doesn't just tempt; it guides. It delivers what it promises—chocolate recipes that rank from simple joys to complex pleasures, all while treating your eyes to a visual feast of stunning photography. Whether you're looking to impress guests or indulge privately, your chocolate journey elevates here.
The Complete Family Cook Book
Linda Venturoni | J. B. Fairfax Press Tty Limited

The Complete Family Cook Book

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 0.0

RM33.00 MYR RM15.00 MYR 55% off

Elevate family dinners with this treasure trove of recipes. Whether you're a beginner or a seasoned home chef, 'The Complete Family Cookbook' offers a diverse range of dishes to keep your mealtime both interesting and delicious. Linda Venturoni's expertise will guide your culinary journey, making this book a kitchen staple for anyone seeking to create sumptuous meals for their loved ones.
Great Asian Food
The Australian Women's Weekly | A C P Pub Pty Ltd

Great Asian Food

RM48.00 MYR

Goodreads rating: 3.78

RM48.00 MYR

If Asian flavors are your culinary escape, "Great Asian Food" from The Australian Women's Weekly Cookbooks could become a beloved treasure in your kitchen. Imagine being able to whip up authentic dishes across a multitude of Asian cuisines without needing a pile of different cookbooks. It's an all-in-one guide to expand your cooking horizons and spice up your mealtimes with variety.
Easy Food for Utter Indulgence: The Ultimate in Comfort Food
Maxine Clark | Anness

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

RM59.00 MYR RM26.00 MYR 56% off

Goodreads rating: 0.0

RM59.00 MYR RM26.00 MYR 56% off

79% off est. retail
If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.86

RM41.00 MYR RM15.00 MYR 63% off

80% off est. retail
If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

RM45.00 MYR RM19.00 MYR 58% off

Goodreads rating: 0.0

RM45.00 MYR RM19.00 MYR 58% off

78% off est. retail
Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

RM70.00 MYR RM26.00 MYR 63% off

Goodreads rating: 0.0

RM70.00 MYR RM26.00 MYR 63% off

If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

RM63.00 MYR RM19.00 MYR 70% off

Goodreads rating: 3.9

RM63.00 MYR RM19.00 MYR 70% off

Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
Cook's Library: Chicken - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chicken

RM40.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.25

RM40.00 MYR RM15.00 MYR 63% off

63% off est. retail
If you're a chicken aficionado looking to expand your culinary horizons without getting overwhelmed, "Cook's Library: Chicken" can be your kitchen companion. It's tailored for those who appreciate clear instructions and accessible ingredients, making your adventurous cooking endeavors both tasty and manageable. Get ready to be spoilt for choice and charm your taste buds.
Baking Made Simple - Thryft

Baking Made Simple

RM33.00 MYR RM22.00 MYR 33% off

RM33.00 MYR RM22.00 MYR 33% off

If you've ever found yourself piecing together family histories or if unexpected heirlooms have piqued your curiosity, "Baking Made Simple" offers a journey of discovery that resonates deeply. It's not just about the hobby of marbles, but it's a heartfelt tale that illuminates the hidden facets of a loved one's life. The blend of mystery and familial bonds creates a captivating narrative that's likely to touch your heart and provoke thoughts about your own family's untold stories.
Midnight Munchies More Than 60 Quick-Fix Snacks - Thryft
Diane Morgan, Peter Medilek  | Chronicle Books

Midnight Munchies More Than 60 Quick-Fix Snacks

RM59.00 MYR RM15.00 MYR 75% off

Goodreads rating: 3.19

RM59.00 MYR RM15.00 MYR 75% off

82% off est. retail
Ever found yourself hungry at odd hours, past the time when most kitchens are closed? 'Midnight Munchies' is your go-to savior, offering hassle-free and delicious snack options that you can whip up in no time. It's perfect for those spontaneous hunger pangs that strike when you're burning the midnight oil or just up a little later than usual.
World of Soy
Tan & Mintz Dubois | Nus Press

World of Soy

RM33.00 MYR RM19.00 MYR 42% off

Goodreads rating: 3.8

RM33.00 MYR RM19.00 MYR 42% off

79% off est. retail
If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
The Complete Book of Parties, Celebrations and Special Occasions - Thryft
Bridget Jones | Anness Publishing

The Complete Book of Parties, Celebrations and Special Occasions

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

79% off est. retail
This book offers useful tips for people who want to organise a memorable event. It includes a range of topics, from laying tables to modern etiquette, which guide the readers to create the perfect ambience irrespective of the event. The author has provided practical advice that can help readers save time and money. The book is recommended for anyone who wants to put together a great event without the stress.
1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen  | Harry N. Abrams

1,001 Reasons to Love Chocolate

RM45.00 MYR RM15.00 MYR 67% off

Goodreads rating: 4.0

RM45.00 MYR RM15.00 MYR 67% off

88% off est. retail
If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.
Janet's Juice Book - Thryft

Janet's Juice Book

RM37.00 MYR RM15.00 MYR 59% off

RM37.00 MYR RM15.00 MYR 59% off

77% off est. retail
Looking for a way to add more fruits and vegetables to your diet? Janet's Juice Book is the perfect companion! With its wide range of mouth-watering juice recipes, you'll never get bored of drinking healthy. From unique combinations like tomato-carrot-red pepper juice to classics like watermelon-nectarine-pear juice, these recipes will keep your taste buds happy while giving your body the nourishment it needs. Don't miss out on the opportunity to elevate your juicing game with Janet's Juice Book!
The Good Housekeeping Step-by-Step Cookbook
Just Arrived
Good Housekeeping | Ebury Press

The Good Housekeeping Step-by-Step Cookbook

RM70.00 MYR

Goodreads rating: 4.58

RM70.00 MYR

If you're someone who appreciates clarity and precision in the kitchen, "The Good Housekeeping Step-by-Step Cookbook" might be a perfect fit for your cookbook shelf. It takes the guesswork out of cooking with its detailed, visual instructions, making it ideal for both beginners needing guidance and experienced cooks seeking reliability in recipe results. This isn't just a recipe collection; it's a practical culinary course within the pages of a book.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.82

RM22.00 MYR RM15.00 MYR 32% off

88% off est. retail
Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 3.37

RM33.00 MYR RM15.00 MYR 55% off

83% off est. retail
If you're finding yourself strapped for time after a long day but still want to whip up something nutritious and delicious, "Williams-Sonoma: Vegetarian - Food Made Fast" could become your go-to. It's packed with quick recipes that won't have you sacrificing taste for time, making it ideal for the health-conscious eater on the go. The colorful illustrations are a bonus, turning cooking into a feast for the eyes too!
The No-Nonsense Guide to World Food
Wayne Roberts | New Internationalist

The No-Nonsense Guide to World Food

RM33.00 MYR

Goodreads rating: 3.98

RM33.00 MYR

If you're wanting to look deeper into the journey of your dinner plate and understand the global food industry, "The No-Nonsense Guide to World Food" is an insightful pick. Wayne Roberts doesn't shy away from the complex layers of food production and scarcity issues. As an activist with hands-on experience, he guides you through the alternatives that advocate for community food security, enlightening you with knowledge that could impact your food choices and awareness.
Desserts - Mouthwatering Recipes For Delectable Dishes - Thryft
Rosemary Wilkinson, See Editor  | Hermes House

Desserts - Mouthwatering Recipes For Delectable Dishes

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.44

RM22.00 MYR RM15.00 MYR 32% off

This book is a treasure trove for dessert enthusiasts, offering 200 tantalizing recipes ranging from timeless classics to innovative creations. With easy-to-follow instructions, helpful tips, and step-by-step photographs, it guarantees delightful results for both experienced cooks and beginners. Indulge in the mouthwatering delights of Peach Melba, Sticky Toffee Pudding, and a plethora of other delectable dishes that are bound to satisfy your sweet tooth cravings.
Singapore - Thryft

Singapore

RM37.00 MYR RM15.00 MYR 59% off

RM37.00 MYR RM15.00 MYR 59% off

Singapore could be a good read for you if you have an adventurous palate and are fascinated by cultural diversity. This comprehensive guide takes you on exciting walking tours through colonial Singapore, Little India, and Chinatown, allowing you to immerse yourself in the city's rich history. The book also indulges your love for food with a special section dedicated to Singaporean cuisine, making your gourmand dreams come true. With detailed maps and recommendations for unique accommodation options, this guide ensures you make the most of your trip to the vibrant city-state. So pack your bags and get ready for an incredible journey of flavors and cultures in Singapore!
Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag | Dr. Oetker

Doktor Oetker - Modern German Cooking

RM41.00 MYR RM19.00 MYR 54% off

Goodreads rating: 0.0

RM41.00 MYR RM19.00 MYR 54% off

If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
Brenda Davis, Vesanto Melina  | John Wiley & Sons

Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

RM37.00 MYR

Goodreads rating: 3.91

RM37.00 MYR

73% off est. retail
"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
Brazil: A Cook's Tour - Thryft
Christopher Idone | Clarkson Potter

Brazil: A Cook's Tour

RM52.00 MYR RM22.00 MYR 58% off

Goodreads rating: 3.74

RM52.00 MYR RM22.00 MYR 58% off

86% off est. retail
"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
The Red Wine Companion: A Connoisseur's Guide - Thryft
Michael Edwards | Apple Press

The Red Wine Companion: A Connoisseur's Guide

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.0

RM41.00 MYR RM15.00 MYR 63% off

If you’re looking to impress at your next dinner party or just elevate your culinary palette, "The Red Wine Companion: A Connoisseur's Guide" is your secret weapon. Michael Edwards expertly guides you through the intricate dance of cheese and wine pairings, peppered with his clear, authoritative advice. With its detailed profiles and serving suggestions, this guide turns the novice into a savvy cheese aficionado.
200 Bakery Treats - Thryft

200 Bakery Treats

RM33.00 MYR RM15.00 MYR 55% off

RM33.00 MYR RM15.00 MYR 55% off

If you're someone who finds joy in the art of baking or someone simply eager to infuse their kitchen with warmth and wonderful aromas, "200 Bakery Treats" can be your new companion. Imagine being able to recreate the charm of your favorite bakery at home, with the added satisfaction of homemade goodness. Whether you're a novice looking to expand your culinary repertoire or an experienced baker seeking new challenges, this book offers variety and sweet inspiration with every page turn.
Thai Soups & Salads - Thryft
Nongkran Daks | Periplus

Thai Soups & Salads

RM63.00 MYR RM15.00 MYR 76% off

Goodreads rating: 1.0

RM63.00 MYR RM15.00 MYR 76% off

If you're looking to expand your culinary repertoire with exotic tastes, "Thai Soups & Salads" could be your gateway to mastering the vibrant and zesty flavors of Thailand. Nongkran Daks presents these dishes in a way that's accessible, ensuring you can bring a touch of Thai authenticity to your own kitchen.
Nicey and Wifey's Nice Cup of Tea and a Sit Down
Stuart Payne | Little, Brown Book Group

Nicey and Wifey's Nice Cup of Tea and a Sit Down

RM37.00 MYR

Goodreads rating: 3.99

RM37.00 MYR

Diving into "Nicey and Wifey's Nice Cup of Tea and a Sit Down" feels like a warm, comforting hug for anyone who cherishes the ritual of tea time. It's a delightful homage to the joy found in simple pleasures, blending humor with reverence for the biscuit—a staple in many a Brit's daily routine. If you fancy a breezy read that validates your love for tea breaks and the art of biscuit selection, this book is your perfect companion.
Christmas Cupcakes
Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

RM48.00 MYR RM22.00 MYR 54% off

Goodreads rating: 3.91

RM48.00 MYR RM22.00 MYR 54% off

66% off est. retail
If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.
El Bulli 2003-2004
Juli Soler, Ferran Adrià  | Ecco

El Bulli 2003-2004

RM37.00 MYR

Goodreads rating: 4.67

RM37.00 MYR

If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.