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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

RM58.13 MYR from RM39.85 MYR Save up to 34%

Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.

RM58.13 MYR from RM39.85 MYR Save up to 34%

In stock

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

from RM61.79 MYR

If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.

from RM61.79 MYR

In stock

Yum-Yum Bento Box : Fresh Recipes for Adorable Lunches - Thryft
Crystal Watanabe, Maki Ogawa

Yum-Yum Bento Box : Fresh Recipes for Adorable Lunches

RM21.57 MYR from RM14.26 MYR Save up to 51%

Recommendation: Yum-Yum Bento Box is a perfect cookbook for parents who want to create healthy and visually appealing lunches for their children. With simple step-by-step instructions, this book provides a variety of creative ideas to make lunchtime fun and exciting. The book also includes tips on how to pack bento boxes so that the food stays fresh and appealing. The best part is that the recipes are not only cute but also nutritious, so parents can feel good about what their children are eating.

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions - Thryft

Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions

RM61.79 MYR from RM28.88 MYR Save up to 53%

If you've ever dreamt of recreating the indulgent and imaginative treats from New York's Serendipity 3 in your own kitchen, "Serendipity Sundaes" is your passport to bliss. This book is a colorful dive not just into their recipes, but also into the history that makes each frozen fantasy a part of the city's culinary legend. Whether you're smitten with the idea of the perfect sundae or eager to whip up your own ice cream concoctions, this guide provides endless entertainment and sweet inspiration.

RM61.79 MYR from RM28.88 MYR Save up to 53%

In stock

最热门的粿

最热门的粿

RM32.54 MYR from RM14.26 MYR Save up to 64%

If you're a food enthusiast with a penchant for Asian cuisine, "最热门的粿" (The Hottest Rice Cake), will be a delightful addition to your collection. It's a culinary exploration that offers more than just recipes; it’s a cultural voyage into the rich tradition of rice cakes, showing their significance and variety across Asia. You'll not only learn to cook but also appreciate the history and stories behind these traditional delights.

RM32.54 MYR from RM14.26 MYR Save up to 64%

In stock

Asian Salads
New
unknown author

Asian Salads

from RM65.44 MYR

If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.

from RM65.44 MYR

In stock

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
New
Heidi Swanson

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

from RM36.19 MYR

If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.

from RM36.19 MYR

In stock

Cuisine Of France - Thryft
Danielle Ancelet

Cuisine Of France

RM21.57 MYR from RM14.26 MYR Save up to 51%

Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...
New
Ann Kay

150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...

from RM39.85 MYR

If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.

from RM39.85 MYR

In stock

Fish Cookbook
New
Megha Patil

Fish Cookbook

from RM47.16 MYR

Seafood enthusiasts, take note! Megha Patil's "Fish Cookbook" is like a flavorful odyssey along India's coastline, packed with over a hundred eclectic recipes that capture the essence of the country's seafood culture. Whether you're a kitchen newbie or a culinary maven, this book offers a delightful taste of regional specialties from Maharashtra to Goa, promising an authentic and adventurous cooking experience that'll broaden your gastronomic horizons and tantalize your taste buds.

from RM47.16 MYR

In stock

London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin

London Restaurant & Hotels 2011

RM21.57 MYR from RM14.26 MYR Save up to 51%

MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Brazil: A Cook's Tour - Thryft
Christopher Idone

Brazil: A Cook's Tour

RM50.82 MYR from RM39.85 MYR Save up to 25%

"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.

RM50.82 MYR from RM39.85 MYR Save up to 25%

In stock

Cook's Library: Chicken - Thryft
Parragon Books

Cook's Library: Chicken

RM31.74 MYR from RM21.57 MYR Save up to 36%

If you're a chicken aficionado looking to expand your culinary horizons without getting overwhelmed, "Cook's Library: Chicken" can be your kitchen companion. It's tailored for those who appreciate clear instructions and accessible ingredients, making your adventurous cooking endeavors both tasty and manageable. Get ready to be spoilt for choice and charm your taste buds.

RM31.74 MYR from RM21.57 MYR Save up to 36%

In stock

Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr

Backstage with Julia: My Years with Julia Child

RM32.54 MYR from RM21.57 MYR Save up to 37%

If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.

RM32.54 MYR from RM21.57 MYR Save up to 37%

In stock

Sushi
New
Ryuichi Yoshii

Sushi

from RM50.82 MYR

If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.

from RM50.82 MYR

In stock

Bake Your Cake and Eat It Too! - Thryft
Tamara Milstein

Bake Your Cake and Eat It Too!

RM39.85 MYR from RM25.23 MYR Save up to 39%

If you're a baking enthusiast with a taste for international flavors, this book is like a passport for your palate. "Bake Your Cake and Eat It Too!" offers not just recipes, but a culinary journey that could turn an ordinary afternoon tea into an exotic escapade. Those looking to impress at a dinner party or simply indulge in the comfort of diverse sweets will find Tamara Milstein's creations a perfect blend of adventure and dessert.

RM39.85 MYR from RM25.23 MYR Save up to 39%

In stock

How to Cook - Thryft
Hamlyn

How to Cook

RM34.37 MYR from RM21.57 MYR Save up to 41%

Imagine the satisfaction of cooking without the pesky guesswork. "How to Cook" is like having a wise chef friend who demystifies every part of the cooking process for you. It's chock-full of practical advice that caters to both beginners wanting to learn the basics and more experienced cooks looking to refine their skills and expand their kitchen repertoire. Plus, the simple recipes included ensure you'll enjoy the fruits of your labor with delicious results.

RM34.37 MYR from RM21.57 MYR Save up to 41%

In stock

Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter

Travellers Northern Italy

RM21.57 MYR from RM14.26 MYR Save up to 51%

Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Chocolate - Food Lovers - Thryft
Christine Hoy

Chocolate - Food Lovers

RM50.82 MYR from RM39.85 MYR Save up to 25%

If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.

RM50.82 MYR from RM39.85 MYR Save up to 25%

In stock

DK Eyewitness Top 10 Travel Guide: Algarve - Thryft
Paul Bernhardt

DK Eyewitness Top 10 Travel Guide: Algarve

RM32.54 MYR from RM21.57 MYR Save up to 37%

If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.

RM32.54 MYR from RM21.57 MYR Save up to 37%

In stock

The Chef′s Companion: A Culinary Dictionary, First - Thryft
Elizabeth Riely

The Chef′s Companion: A Culinary Dictionary, First

RM25.23 MYR from RM14.26 MYR Save up to 56%

The Chef's Companion would be a great read for aspiring cooks and professional chefs alike. The updated and revised edition provides quick access to concise and reliable definitions, pronunciations, correct spelling, and accepted usage of culinary terms. With over 5,000 terms and 900 new ones, this culinary dictionary covers a vast range of topics, including cooking techniques, food preparation, herbs and spices, wine, and equipment for the professional kitchen. This invaluable guide would be a great addition to any kitchen, as it provides expanded coverage of areas such as pastry, wine, and ethnic cuisines.

RM25.23 MYR from RM14.26 MYR Save up to 56%

In stock

501 Must-Drink Cocktails
New
Emma Beare

501 Must-Drink Cocktails

from RM43.51 MYR

If you love exploring new drinks and want to become the ultimate host, this book is your treasure trove. With 501 different cocktails, you can impress at any event, indulge in a new hobby, or simply enjoy mastering the art of mixology from the comfort of your home. Cheers to variety!

from RM43.51 MYR

In stock

The Passion To Cook - Thryft

The Passion To Cook

RM21.57 MYR from RM14.26 MYR Save up to 51%

"The Passion To Cook is a comprehensive guide for novice and experienced chefs alike. With contributions from renowned culinary experts, this book is packed with recipes ranging from everyday meals to exquisite fine dining dishes. The step-by-step instructions and detailed illustrations make it easy to follow. A must-read for anyone who wants to elevate their cooking skills and explore new flavors."

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Cookies and Slices
New
Betty Saw

Cookies and Slices

from RM54.47 MYR

If you have a sweet tooth and love homemade treats, 'Cookies and Slices' is your go-to kitchen companion. With Betty Saw's clear instructions, you'll find yourself whipping up a variety of tasty sweets in no time. The full-color photos will guide and inspire you to create delightful treats that will impress both family and friends.

from RM54.47 MYR

In stock

Chocolate - Thryft
Christine McFadden, Christine France

Chocolate

RM32.54 MYR from RM17.91 MYR Save up to 46%

If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.

RM32.54 MYR from RM17.91 MYR Save up to 46%

In stock

Sweets Made Simple - Thryft
Kitty Hope, Mark Greenwood

Sweets Made Simple

RM36.19 MYR from RM28.88 MYR Save up to 28%

If you've got a sweet tooth, "Sweets Made Simple" might just become your new kitchen companion. Kitty Hope and Mark Greenwood capture the joy of candy making, making it accessible for both beginners and more experienced bakers. The book's blend of nostalgic recipes with a modern twist, accompanied by tantalizing photography, could inspire your next sugary adventure. Plus, the recipes are designed to be as delightful to create as they are to devour.

RM36.19 MYR from RM28.88 MYR Save up to 28%

In stock

Eggs: Delicious Recipes for All Occasions - Thryft
Alex Barker

Eggs: Delicious Recipes for All Occasions

RM36.19 MYR from RM17.91 MYR Save up to 55%

If you adore eggs, this book is like finding a treasure chest of cooking inspiration. It's not just recipes; it's a journey across the versatile world of eggs, touching on history and the sheer range of dishes they can create. It's practical, too, which means you won't be left with just tantalizing photos but with the know-how to make those dishes yourself. Whether you're planning a fancy brunch or need to spice up your lunch, this book could become your go-to.

RM36.19 MYR from RM17.91 MYR Save up to 55%

In stock

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette - Thryft
Marion Bravo-Bhasin

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette

RM36.19 MYR from RM21.57 MYR Save up to 42%

Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.

RM36.19 MYR from RM21.57 MYR Save up to 42%

In stock

New Asian Vegetarian Cookbook - Thryft
Susan Amy, Kiran Narain, George Jacobs

New Asian Vegetarian Cookbook

RM32.54 MYR from RM21.57 MYR Save up to 37%

If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.

RM32.54 MYR from RM21.57 MYR Save up to 37%

In stock

Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Thryft
Michael Ruhlman

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

from RM21.94 MYR

Ratio is a must-read for anyone looking to improve their cooking skills. The book simplifies the cooking process by breaking down meals into their basic ratios, allowing readers to experiment and create their own dishes without a recipe. The author's focus on technique and simplicity is sure to make any home cook feel like a professional chef.

from RM21.94 MYR

Out of stock

Nigella Express : Good Food Fast (Nigella Collection) - Thryft
Nigella Lawson

Nigella Express : Good Food Fast (Nigella Collection)

from RM61.19 MYR

'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Everyday Easy - simple suppersWorkday Winners - dinner ideas for friendsRetro Rapido - classic recipes made simpleGet Up and Go - breakfast foodQuick Quick Slow - slow cooking or cooking in advance to save you timeAgainst the Clock - instant meals with intense flavourInstant Calmer - healthy recipes to soothe your soulRazzle Dazzle - quick and easy party menusSpeedy Gonzales - fast Mexican feastsOn the Run - packed lunches and picnicsHey Presto - instant Italian mealsHoliday Snaps - Christmas and entertaining recipesStorecupboard SOS - larder, fridge and freezer standbys

from RM61.19 MYR

Out of stock

Nigella Express : Good Food, Fast - Thryft
Nigella Lawson

Nigella Express : Good Food, Fast

from RM48.46 MYR

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!

from RM48.46 MYR

Out of stock

Carla Hall's Soul Food : Everyday and Celebration - Thryft
Carla Hall, Genevieve Ko

Carla Hall's Soul Food : Everyday and Celebration

from RM56.63 MYR

Carla Hall's Soul Food is perfect for foodies who want to explore traditional Southern cuisine with a modern and healthy twist. With over 145 original recipes and 120 color photographs, this cookbook pays homage to the cuisine's roots in Africa and the Caribbean while using farm-fresh ingredients to deliver mouth-watering dishes. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Carla's famous take on Nashville hot fried chicken, this cookbook has it all.

from RM56.63 MYR

Out of stock

The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
Michael Ruhlman

The Making of a Chef : Mastering Heat at the Culinary Institute of America

from RM32.77 MYR

A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.

from RM32.77 MYR

Out of stock

Cook with Jamie : My Guide to Making You a Better Cook - Thryft
Jamie Oliver

Cook with Jamie : My Guide to Making You a Better Cook

from RM22.27 MYR

Cook with Jamie is a complete guide for anyone who wants to cook tasty meals from scratch. Jamie Oliver shares his knowledge on the right kitchen equipment, recognizing and cooking different cuts of meat, and how to shop for the best ingredients. The book includes easy-to-follow recipes for starters, mains, and desserts, such as the warm Smoked Bacon and Jerusalem Artichoke Salad and the Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter. With Jamie's help, you can improve your cooking skills and enjoy delicious homemade meals.

from RM22.27 MYR

Out of stock

Jeni's Splendid Ice Creams at Home - Thryft
Jeni Britton Bauer

Jeni's Splendid Ice Creams at Home

from RM40.71 MYR

Jeni's Splendid Ice Creams at Home has a unique advantage of using high-quality, natural ingredients that make for unforgettable flavors. The book presents an array of seasonal ice creams, sorbets and other frozen desserts. It is perfect for those who are looking to experiment with unique flavors and who appreciate high-quality ingredients. Jeni's Splendid Ice Creams is an excellent read for those who want to get inspired and creative in their home kitchens.

from RM40.71 MYR

Out of stock

Cravings: Hungry for More : A Cookbook - Thryft
Chrissy Teigen, Adeena Sussman

Cravings: Hungry for More : A Cookbook

from RM63.85 MYR

After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature wit and take-no-prisoners flavor bombs.Cravings: Hungry for More takes us further into Chrissy’s kitchen…and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.

from RM63.85 MYR

Out of stock

Wine Folly: Magnum Edition : The Master Guide - Thryft
Justin Hammack, Madeline Puckette

Wine Folly: Magnum Edition : The Master Guide

from RM66.94 MYR

Wine Folly: Magnum Edition is a comprehensive guide on wines for both beginners and experienced wine enthusiasts. With color-coded grapes and an explorer on wine regions with detailed maps, it is easy to discover and learn new wines to love. The book also includes a section on wine labeling and classification, food and wine pairing, and tips to taste wine like a pro. A great gift for any wine lover looking to take their knowledge to the next level.

from RM66.94 MYR

Out of stock

Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition - Thryft
Kevin Zraly

Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition

RM51.02 MYR from RM35.70 MYR Save up to 30%

This book is perfect for beginners and wine enthusiasts alike as it covers everything from grape varieties, winemaking techniques to the latest developments in the industry. With its clear and engaging style, stunning photos, and enlightening infographics, readers will be able to learn the art of wine appreciation easily. The book also includes the latest vintages to savor, making it a complete guide to wine.

RM51.02 MYR from RM35.70 MYR Save up to 30%

Out of stock

Mastering the Art of French Cooking, Vol.1 - Thryft
Louisette Bertholle, Julia Child, Simone Beck

Mastering the Art of French Cooking, Vol.1

from RM24.63 MYR

Mastering the Art of French Cooking is not just a cookbook, it's a holy grail for culinary enthusiasts. This book is perfect for anyone who wants to learn to cook like a true French chef, with its rich and detailed explanations of traditional French techniques and recipes. Julia Child's writing style is engaging and instructional, making the book a pleasure to read in addition to its practical use as a kitchen reference. Overall, a must-read for anyone looking to take their cooking skills to the next level.

from RM24.63 MYR

Out of stock

Plenty More - Thryft
Yotam Ottolenghi

Plenty More

from RM57.96 MYR

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

from RM57.96 MYR

Out of stock

The Thinking Drinkers Almanac: Drinks For Every Day Of The Year - Thryft
Tom Sandham, Ben McFarland

The Thinking Drinkers Almanac: Drinks For Every Day Of The Year

from RM23.17 MYR

This book is an entertaining and informative guide for those who enjoy exploring the world of drinks. With a drink recommendation for every day of the year, it provides a fascinating mix of history, cultural anecdotes, and delicious recipes. Whether you're a seasoned connoisseur or curious about trying new flavors, The Thinking Drinkers Almanac is a delightful companion that offers a daily dose of interesting facts and surprising stories to enhance your drinking experience. Cheers to a year filled with boozy fun!

from RM23.17 MYR

Out of stock

Ottolenghi SIMPLE - Thryft
Yotam Ottolenghi

Ottolenghi SIMPLE

from RM14.19 MYR

This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.

from RM14.19 MYR

Out of stock

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day - Thryft
Allison Day

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day

from RM42.14 MYR

"Whole Bowls" by Allison Day offers over fifty nutritious and delicious recipes that can be customized to fit any dietary restrictions or taste preferences. The "Whole Bowl Formula" makes it easy to build your own satisfying and nourishing bowl meals. The creative and visually appealing recipes include Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta, Carrot Cake Bowls with a Cream Cheese Dollop and Candied Carrots, and Southern Cheddar Grits with Tomatoes, Kale, and Black Beans. This cookbook is perfect for anyone looking for easy and nutritious meal ideas that can be enjoyed any time of day.

from RM42.14 MYR

Out of stock

How to eat a peach : Menus, stories and places - Thryft
Diana Henry

How to eat a peach : Menus, stories and places

from RM49.36 MYR

How to Eat a Peach could be an excellent choice for someone who loves food, travel and storytelling. This book offers an array of unique menus that evoke different seasons and places around the world, making it a perfect read for those who seek new culinary experiences. Diana Henry's exceptional writing skills, include personal anecdotes about the recipes, that are guaranteed to engage and inspire readers to not just try the dishes, but to create a full and immersive experience based on the menus - from the ingredients to the occasion or mood they evoke.

from RM49.36 MYR

Out of stock

Cook With Jamie - My Guide To Making You A Better Cook - Thryft
Jamie Oliver

Cook With Jamie - My Guide To Making You A Better Cook

from RM22.27 MYR

Cook with Jamie could be a good read for novice to established cooks looking to up their game in the kitchen. The book covers a range of simple, accessible recipes that will impress family and guests. In addition, there is advice on equipment, meat cuts, and shopping, making this book a comprehensive guide to cooking. Jamie Oliver's commitment to using the proceeds to inspire young chefs through the Fifteen Foundation adds another reason to feel good about buying this book.

from RM22.27 MYR

Out of stock

The Home Cook : Recipes to Know by Heart: A Cookbook - Thryft
Alex Guarnaschelli

The Home Cook : Recipes to Know by Heart: A Cookbook

from RM26.82 MYR

Recommendation: The Home Cook is a perfect cookbook for foodies wanting to add diversity to their mundane weekday meals. The book contains simple recipes using bold ingredients like miso paste and harissa. With classics like roast chicken and new favorites like Glazed Five-Spice Ribs, this book is a one-stop-shop for everyday cooking that's creative and sophisticated. Alex Guarnaschelli's experience and the recipes' inclusivity give it a modern and distinctive edge that cookbook enthusiasts will appreciate.

from RM26.82 MYR

Out of stock

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen - Thryft
Cook's Illustrated

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

from RM19.88 MYR

In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

from RM19.88 MYR

Out of stock

Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes) - Thryft
Isaac Fitzgerald, Wendy MacNaughton

Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes)

from RM47.19 MYR

Knives & Ink is a great read for foodies and tattoo enthusiasts who are interested in the personal stories behind the tattoos of famous chefs. The book features more than sixty-five chefs and their tattoos, along with personal recipes from many of the chefs. This book is not just a cookbook but also an ode to the art and culture of cooking and tattooing. The stories behind the tattoos provide a unique insight into the personality and experiences of each chef, making for a compelling read.

from RM47.19 MYR

Out of stock

Nigella Express : Good Food, Fast - Thryft
Nigella Lawson

Nigella Express : Good Food, Fast

from RM48.82 MYR

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!

from RM48.82 MYR

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.