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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Sweet Treats - Thryft
Various | Quadrille Publishing Ltd

Sweet Treats

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.5

RM37.00 MYR RM15.00 MYR 59% off

74% off est. retail
Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.
Heavenly Chocolate Recipes - Thryft
Sheryn R. Jones | Bookmart

Heavenly Chocolate Recipes

RM34.00 MYR RM15.00 MYR 56% off

Goodreads rating: 1.0

RM34.00 MYR RM15.00 MYR 56% off

If you're looking to elevate your dessert game or simply indulge in the world of cocoa, "Heavenly Chocolate Recipes" is like a treasure map, guiding you to the richest, most sumptuous chocolate creations. Each page offers a new temptation, ensuring your sweet tooth is not just satisfied, but taken to chocoholic nirvana.
The Martini: An Illustrated History of an American Classic
Barnaby Conrad III | Chronicle Books

The Martini: An Illustrated History of an American Classic

RM60.00 MYR RM37.00 MYR 38% off

Goodreads rating: 3.89

RM60.00 MYR RM37.00 MYR 38% off

70% off est. retail
The Martini is more than just a drink—it's a piece of American history that has evolved alongside the nation's culture and spirit. If you enjoy the elegant simplicity of this classic cocktail, you’ll appreciate the way this book uncovers its past, celebrates its present, and gives a glimpse into its future. It's a toast to the Martini, perfect for connoisseurs and curious readers alike.
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes
Profusely illustrated, Peter Ross  | British Library / Mark Batty

The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

RM86.00 MYR

Goodreads rating: 3.58

RM86.00 MYR

If you're someone intrigued by culinary history and quirky, almost-forgotten dishes, "The Curious Cookbook" will serve you a delightful platter of insights. It isn't just about odd recipes—it's a window into bygone eras, reflecting the lifestyles and tastes of the past. Reading this, you'll probably chuckle at some recipes while genuinely wanting to try others, making it a great conversation starter for your next dinner party.
The Greek Mama's Kitchen: Authentic Home-Style Recipes
New
Rosemary Barron | Mq Publications Ltd

The Greek Mama's Kitchen: Authentic Home-Style Recipes

RM52.00 MYR

Goodreads rating: 3.5

RM52.00 MYR

If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
Janet's Juice Book - Thryft

Janet's Juice Book

RM37.00 MYR RM15.00 MYR 59% off

RM37.00 MYR RM15.00 MYR 59% off

77% off est. retail
Looking for a way to add more fruits and vegetables to your diet? Janet's Juice Book is the perfect companion! With its wide range of mouth-watering juice recipes, you'll never get bored of drinking healthy. From unique combinations like tomato-carrot-red pepper juice to classics like watermelon-nectarine-pear juice, these recipes will keep your taste buds happy while giving your body the nourishment it needs. Don't miss out on the opportunity to elevate your juicing game with Janet's Juice Book!
DK 101s: 04 Cooking With A Microwave - Thryft
Sarah Brown | Dk

DK 101s: 04 Cooking With A Microwave

RM45.00 MYR RM19.00 MYR 58% off

Goodreads rating: 3.43

RM45.00 MYR RM19.00 MYR 58% off

37% off est. retail
This book is perfect for busy individuals who want to cook fast and easy meals without compromising on taste and flavor. Sarah Brown shares lots of helpful tips and tricks that make cooking with a microwave easy and fun. Readers will learn how to cook full meals, reheat leftovers, and even bake desserts in their microwave. The book is filled with simple recipes that will appeal to beginner and experienced cooks alike. Overall, "Cooking with a Microwave" is a must-read for those who value convenience and efficiency in their cooking.
Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

RM40.00 MYR RM15.00 MYR 63% off

Goodreads rating: 0.0

RM40.00 MYR RM15.00 MYR 63% off

(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)
Complete Idiot's Guide to Cooking Chicken: 3 - Thryft
Sharon Bowers | Macmillan Distribution

Complete Idiot's Guide to Cooking Chicken: 3

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 0.0

RM22.00 MYR RM15.00 MYR 32% off

82% off est. retail
This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.
Viva La Revolución! New Food From Mexico
Fiona Dunlop | Octopus Publishing Group

Viva La Revolución! New Food From Mexico

RM78.00 MYR

Goodreads rating: 3.0

RM78.00 MYR

If you're intrigued by the vibrant evolution of Mexican gastronomy, "Viva La Revolución!" is a culinary delight waiting to spice up your kitchen. Fiona Dunlop takes you on a savory journey, blending ancient cooking methods with modern twists. It's an exploration that promises to introduce not just new recipes, but a fresh perspective on Mexican food that could transform how you cook and savor flavors.
Tokyo - Eat Like a Local
Bloomsbury Publishing | Bloomsbury Publishing

Tokyo - Eat Like a Local

RM45.00 MYR

Goodreads rating: 2.5

RM45.00 MYR

Whether you're a food enthusiast or just curious about Tokyo's vibrant culinary scene, this guide is an authentic ally to have in your kitchen or during your travels. You'll not only explore hidden gems and local favorites but also understand the cultural nuances behind the city's palate. It's like having a Tokyoite friend showing you around the best eateries and food markets!
Joseph Christiano's Bloodtype Diet, Type B
Joseph Christiano | Siloam

Joseph Christiano's Bloodtype Diet, Type B

RM63.00 MYR

Goodreads rating: 3.6

RM63.00 MYR

If you've struggled with one-size-fits-all diets and felt like nothing really works for your body, this book might be the eye-opener you need. It offers a tailored approach that considers how your unique biology affects weight loss, with specific food choices that resonate with Type B blood. It's a concise guide that could finally make sense of your dietary dilemmas.
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

RM34.00 MYR RM15.00 MYR 56% off

Goodreads rating: 3.37

RM34.00 MYR RM15.00 MYR 56% off

83% off est. retail
If you're finding yourself strapped for time after a long day but still want to whip up something nutritious and delicious, "Williams-Sonoma: Vegetarian - Food Made Fast" could become your go-to. It's packed with quick recipes that won't have you sacrificing taste for time, making it ideal for the health-conscious eater on the go. The colorful illustrations are a bonus, turning cooking into a feast for the eyes too!
Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.67

RM30.00 MYR RM15.00 MYR 50% off

This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
Home Library the Best Seafood Recipes - Thryft
Pamela Clark | Whitecap Books Ltd

Home Library the Best Seafood Recipes

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

Home Library the Best Seafood Recipes contains an impressive collection of recipes perfect for seafood lovers. From exotic dishes to classic meals, these recipes cater to a variety of taste buds. The book is easy to follow and provides step-by-step instructions for hassle-free cooking. All in all, a must-have for anyone who is fond of seafood and wants to experiment with new recipes.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.82

RM22.00 MYR RM15.00 MYR 32% off

88% off est. retail
Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
World Food India
Richard Delacy, Lonely Planet, Martin Hughes  | Lonely Planet

World Food India

RM63.00 MYR

Goodreads rating: 3.95

RM63.00 MYR

If you're someone who likes to explore culture through taste buds, "World Food India" would be a delightful companion. Between its pages, you'll uncover the rich tapestry of Indian cuisine, and the detailed recipes allow you to recreate the magic of Indian spices in your own kitchen. The cultural insights and beautiful photography enhance the experience, making it feel like a culinary journey rather than just a cookbook.
The Little Exotic Fruit Book - Thryft
Susan Fleming | Judy Piatkus Publishers Ltd

The Little Exotic Fruit Book

RM67.00 MYR RM19.00 MYR 72% off

Goodreads rating: 3.0

RM67.00 MYR RM19.00 MYR 72% off

If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.
Food Sake Tokyo - The Terroir Guides
Yukari Sakamoto, Takuya Suzuki  | Little Bookroom

Food Sake Tokyo - The Terroir Guides

RM52.00 MYR

Goodreads rating: 4.03

RM52.00 MYR

If you're tempted by the intricate world of Japanese cuisine and the bustling streets of Tokyo, "Food Sake Tokyo" will be your perfect guide. Yukari Sakamoto takes you on an immersive epicurean adventure, delving into the heart of the city's food culture. Each page is a chance to discover hidden gems and deepen your appreciation for the art of Japanese food and drink.
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

RM71.00 MYR RM26.00 MYR 63% off

Goodreads rating: 0.0

RM71.00 MYR RM26.00 MYR 63% off

If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
Chocolate: More Than 50 Decadent Recipes - Thryft
Dominique Duby, Cindy Duby  | Whitecap Books

Chocolate: More Than 50 Decadent Recipes

RM49.00 MYR RM15.00 MYR 69% off

Goodreads rating: 4.33

RM49.00 MYR RM15.00 MYR 69% off

82% off est. retail
If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.
Rogov's Guide to Israeli Wines 2008
Daniel Rogov | Pr

Rogov's Guide to Israeli Wines 2008

RM60.00 MYR RM37.00 MYR 38% off

Goodreads rating: 4.75

RM60.00 MYR RM37.00 MYR 38% off

63% off est. retail
If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
American Appetite: The Coming of Age of a National Cuisine
Leslie Brenner | Harper Perennial

American Appetite: The Coming of Age of a National Cuisine

RM82.00 MYR

Goodreads rating: 3.12

RM82.00 MYR

If you're intrigued by how American food has transformed over the centuries, "American Appetite" is like a rich, layered cake waiting for you to discover its flavors. Brenner cuts a clear path through America's culinary timeline with humor and zest, serving both nostalgia and a vision of the future on a silver platter. Food enthusiasts will relish the interviews with iconic chefs, making this book a feast for the mind as much as the stomach.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

RM41.00 MYR RM15.00 MYR 63% off

Goodreads rating: 3.86

RM41.00 MYR RM15.00 MYR 63% off

80% off est. retail
If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Thai Cooking Made Easy
Sukhum Kittivech, Wei Chaun, Wei-Chuan Publishing  | Wei-chuan Publishing

Thai Cooking Made Easy

RM82.00 MYR RM67.00 MYR 18% off

Goodreads rating: 3.85

RM82.00 MYR RM67.00 MYR 18% off

If you've ever been daunted by the complexity of authentic Thai recipes, this book is like a gentle hand guiding you through the flavors and techniques of Thai cooking. It's perfect for anyone who wants to start exploring Thai cuisine without feeling overwhelmed. Imagine impressing your friends with dishes that taste like they took hours to make, when in fact, you had this secret weapon to make it easy and enjoyable.
Low Fat - Thryft
Kathryn Hawkins | Parragon Plus

Low Fat

RM34.00 MYR RM15.00 MYR 56% off

Goodreads rating: 3.5

RM34.00 MYR RM15.00 MYR 56% off

If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.
Hugh Johnson's Pocket Wine Book 2007
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2007

RM63.00 MYR RM30.00 MYR 52% off

Goodreads rating: 4.07

RM63.00 MYR RM30.00 MYR 52% off

60% off est. retail
If you're a wine enthusiast or just starting to explore the world of wines, Hugh Johnson's Pocket Wine Book 2007 is like a trusty compass guiding you through an expansive vineyard. Imagine being able to pick the perfect wine for any occasion, understand vintages, and even explore budget-friendly options with confidence. This compact treasure brims with insights that will elevate your next bottle choice, be it for a casual dinner or a worthy addition to your cellar.
Christmas Cupcakes
Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

RM49.00 MYR RM22.00 MYR 55% off

Goodreads rating: 3.91

RM49.00 MYR RM22.00 MYR 55% off

66% off est. retail
If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Kimiko Barber, Profusely illustrated  | Kyle Books

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

RM78.00 MYR

Goodreads rating: 4.12

RM78.00 MYR

If you're fascinated by the depth of cultural cuisine, "The Japanese Kitchen" provides a window into Japan's culinary traditions with a practical approach. Kimiko Barber's expertise shines as you learn about each ingredient not just as a food item, but as an integral part of Japanese history and culture. This isn't just a cookbook; it’s a cultural guide that feeds both your mind and body.
Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer | Anness

Sugar & Spice: A Book of Sweet Delights

RM49.00 MYR RM19.00 MYR 61% off

Goodreads rating: 0.0

RM49.00 MYR RM19.00 MYR 61% off

71% off est. retail
"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.
From Wheat to Bread - Start to Finish, Second
Stacy Taus-Bolstad | Lerner Publishing Group

From Wheat to Bread - Start to Finish, Second

RM34.00 MYR

Goodreads rating: 3.71

RM34.00 MYR

37% off est. retail
If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
Great Asian Food
The Australian Women's Weekly | A C P Pub Pty Ltd

Great Asian Food

RM49.00 MYR

Goodreads rating: 3.78

RM49.00 MYR

If Asian flavors are your culinary escape, "Great Asian Food" from The Australian Women's Weekly Cookbooks could become a beloved treasure in your kitchen. Imagine being able to whip up authentic dishes across a multitude of Asian cuisines without needing a pile of different cookbooks. It's an all-in-one guide to expand your cooking horizons and spice up your mealtimes with variety.
Hong Kong Macau 2010
Guides Touristiques Michelin | Michelin Travel & Lifestyle

Hong Kong Macau 2010

RM34.00 MYR

Goodreads rating: 3.23

RM34.00 MYR

If you're planning a gastronomic adventure in Hong Kong and Macau, this Michelin guide is your trusty companion. Not only does it list the crème de la crème of restaurants, deemed excellent by inspectors, but it also suits all budgets, including the Bib Gourmand spots for affordable, full-course meals. Plus, the guide goes beyond cuisine, recommending charming places to stay, ensuring your entire experience is nothing short of delightful.
World of Soy
Tan & Mintz Dubois | Nus Press

World of Soy

RM34.00 MYR RM19.00 MYR 44% off

Goodreads rating: 3.8

RM34.00 MYR RM19.00 MYR 44% off

79% off est. retail
If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
Simple - Thryft
Quadrille Publishing | Quadrille Publishing

Simple

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 0.0

RM22.00 MYR RM15.00 MYR 32% off

55% off est. retail
This book would be a good read for those who are looking for simple and easy recipes that can be made on a daily basis. With a wide range of recipes from top cooks, this book offers quick and delicious meal ideas that fit into busy schedules. Whether you are a beginner cook or just want to simplify your cooking routine, "Simple" provides tempting dishes that can be easily made every day of the week.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

RM75.00 MYR RM26.00 MYR 65% off

Goodreads rating: 3.9

RM75.00 MYR RM26.00 MYR 65% off

This book is a must-read for those wanting to pursue a career in foodservice and hospitality management. It offers step-by-step descriptions of tools and techniques used to control costs and provides ample opportunities for skill-building through problems, exercises, and projects. The unique modular format allows for each component of cost control to be covered in its own section, making it easy to navigate and understand. The section on labor cost controls provides expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Overall, this book equips readers with the knowledge and skills they need to succeed in managing costs in the food hospitality industry.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer | Van Nostrand Reinhold

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

RM63.00 MYR RM19.00 MYR 70% off

Goodreads rating: 3.9

RM63.00 MYR RM19.00 MYR 70% off

Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need - Thryft

500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need

RM34.00 MYR RM15.00 MYR 56% off

RM34.00 MYR RM15.00 MYR 56% off

If you're someone who loves coming home to a warm, ready-to-eat meal, "500 Slow Cooked Meals" could be a treasure trove for you. Carol Beckerman offers up a vast range of recipes that effectively use the slow cooker, promising comforting meals with deep flavors that develop over hours. This book could transform your weeknight dinners or weekend feasts with minimal hands-on time, making it ideal for anyone with a busy schedule who doesn't want to compromise on taste.
The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan
Michael Jackson | Harpercollins

The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan

RM45.00 MYR RM30.00 MYR 33% off

Goodreads rating: 4.26

RM45.00 MYR RM30.00 MYR 33% off

76% off est. retail
Whisky enthusiasts will savor this book as it offers a deep dive into the world of whisky, detailing the different varieties from Scotch to Bourbon, including the more rarefied Japanese whiskies. It's essentially a globetrotting tasting tour between covers, giving you a comprehensive sense of each type's unique characteristics, and might just inspire your next favorite pour.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

RM37.00 MYR

Goodreads rating: 4.0

RM37.00 MYR

If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips - Thryft
Roni Jay | White Ladder Press Ltd

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

RM49.00 MYR RM15.00 MYR 69% off

Goodreads rating: 3.12

RM49.00 MYR RM15.00 MYR 69% off

If the kitchen is where you find joy and you're eager to refine your culinary skills, "The Cook's Pocket Bible" is a gem. It's packed with practical tips that demystify cooking, making it accessible for cooks of any level. Imagine having a friendly mentor tucked away in your pocket, ready to help you whisk up perfection every time. This book might just be your ticket to becoming the confident kitchen magician you've always wanted to be.
Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood | Bantam Press

Red Velvet and Chocolate Heartache

RM49.00 MYR RM19.00 MYR 61% off

Goodreads rating: 4.41

RM49.00 MYR RM19.00 MYR 61% off

85% off est. retail
If you're keen on satisfying your sweet tooth but still want to maintain a health-conscious lifestyle, "Red Velvet and Chocolate Heartache" is your secret ingredient. It's filled with creative recipes that transform vegetables into sumptuous cakes. Imagine indulging in delectable desserts that are surprisingly good for you – this book shows you how to do just that.
Maple Syrup Cookbook - Thryft
Ken Haedrich | Storey Publishing, Llc

Maple Syrup Cookbook

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.88

RM22.00 MYR RM15.00 MYR 32% off

75% off est. retail
The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.
100 Recipes Chocolate
Parragon Books | Parragon Book Service Ltd

100 Recipes Chocolate

RM45.00 MYR RM30.00 MYR 33% off

Goodreads rating: 0.0

RM45.00 MYR RM30.00 MYR 33% off

Recommendation: If you have a sweet tooth and love chocolate, this book is for you! With 100 mouth-watering recipes, this book has something for every dessert lover. The clear and easy-to-follow ingredients lists and step-by-step methods make it easy to recreate these delicious treats at home. The beautiful photography of each recipe is sure to inspire perfect results.
Linda Eckhardt's Great Food Catalog
Linda West Eckhardt | Random House, Inc.

Linda Eckhardt's Great Food Catalog

RM60.00 MYR RM49.00 MYR 18% off

Goodreads rating: 3.5

RM60.00 MYR RM49.00 MYR 18% off

If you're passionate about cooking and enjoy exploring new flavors right from your home, you might find "Linda Eckhardt's Great Food Catalog" to be a delightful kitchen companion. It's got recipes to experiment with and provides valuable guidance in sourcing specialty ingredients. Consider this as a dual treat for your taste buds and your culinary skills.
Soups - Delicious Soup Recipes - Thryft
Unknown | Pr Books

Soups - Delicious Soup Recipes

RM33.00 MYR RM15.00 MYR 55% off

Goodreads rating: 0.0

RM33.00 MYR RM15.00 MYR 55% off

If you're looking to explore a world of tastes from the comfort of your kitchen, "Soups - Delicious Soup Recipes" is an ideal companion. It'll provide you with a spectrum of options, from hearty traditional staples to exotic, aromatic delights—perfect for expanding your culinary horizons or impressing guests with a starter that transports their taste buds across continents.
200 Bakery Treats - Thryft

200 Bakery Treats

RM34.00 MYR RM15.00 MYR 56% off

RM34.00 MYR RM15.00 MYR 56% off

If you're someone who finds joy in the art of baking or someone simply eager to infuse their kitchen with warmth and wonderful aromas, "200 Bakery Treats" can be your new companion. Imagine being able to recreate the charm of your favorite bakery at home, with the added satisfaction of homemade goodness. Whether you're a novice looking to expand your culinary repertoire or an experienced baker seeking new challenges, this book offers variety and sweet inspiration with every page turn.
50 Great Sandwiches - Thryft
Edward Allwright, Carole Handslip  | Smithmark Pub

50 Great Sandwiches

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 1.0

RM22.00 MYR RM15.00 MYR 32% off

70% off est. retail
If you love sandwiches, this book is for you! With 50 easy-to-follow recipes for both hot and cold sandwich fillings, sauces, and breads, you'll have plenty of ideas to change up your lunch routine. The book also provides tips on preparation and presentation, which will help elevate your sandwich-making game. Reviewers rave about the variety of sandwiches, the simplicity of the recipes, and the amazing flavor combinations.
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
Harry Eyres | Lennard/queen Anne Pr

Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

RM56.00 MYR RM37.00 MYR 34% off

Goodreads rating: 0.0

RM56.00 MYR RM37.00 MYR 34% off

75% off est. retail
If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
Delicious Home Bakes - Thryft
unknown author | Sally Milner Publishing Pty Ltd

Delicious Home Bakes

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 0.0

RM37.00 MYR RM15.00 MYR 59% off

If you're looking for a beginner-friendly guide to home baking, Delicious Home Bakes is perfect for you. The recipes are designed for easy follow-through, making it almost impossible to mess up. The book's simplicity puts even the most wary beginner at ease, offering foolproof guidance every step of the way.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.