Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Singapore - Thryft

Singapore

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Singapore could be a good read for you if you have an adventurous palate and are fascinated by cultural diversity. This comprehensive guide takes you on exciting walking tours through colonial Singapore, Little India, and Chinatown, allowing you to immerse yourself in the city's rich history. The book also indulges your love for food with a special section dedicated to Singaporean cuisine, making your gourmand dreams come true. With detailed maps and recommendations for unique accommodation options, this guide ensures you make the most of your trip to the vibrant city-state. So pack your bags and get ready for an incredible journey of flavors and cultures in Singapore!
Quick Pops - Thryft
Zoku, LLC | Zoku, Llc

Quick Pops

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Goodreads rating: 3.58

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This book is a must-have for anyone who loves desserts and wants to experiment with unique and creative flavors. With its easy-to-follow recipes, including chocolate-covered, striped, and cream-filled pops, you'll be able to make delicious gourmet frozen treats within minutes. Whether you're a beginner or a seasoned chef, this book has something for everyone, making it a perfect option for those looking to satisfy their sweet tooth and impress guests with their culinary skills. So grab your popsicle molds and get ready to enjoy a world of frozen delights!
Appetizers, Finger Food, Buffets & Parties - Thryft
Hermes House | Ultimate Editions

Appetizers, Finger Food, Buffets & Parties

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Goodreads rating: 2.89

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Hosting soon and want to dazzle your guests? Bridget Jones's "APPETIZERS, FINGER FOOD, BUFFETS & PARTIES" is filled with recipes and presentation tips that will transform your gathering into an unforgettable affair. Think of diverse flavors and crowd-pleasing platters, all designed to spark conversation and compliments.
Cake Bible - Thryft
Penguin Global | Penguin Global

Cake Bible

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Goodreads rating: 3.43

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Cake Bible is perfect for anyone who loves baking or wants to learn how to bake. It's filled with a diverse range of 130 cake and pudding recipes that are easy to follow and result in delicious treats every time. One of the unique features of the book is the handy hints included with each recipe, which ensure that even novice bakers can get it right. User reviews rave about how the Cake Bible has improved their baking skills and helped them create memorable desserts for their family and friends.
Cook's Library: Chocolate - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chocolate

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Goodreads rating: 3.5

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If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
Wines of the Rhone Valley
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Robert M. Parker Jr. | Penguin Books Ltd

Wines of the Rhone Valley

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Goodreads rating: 4.0

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If you've ever felt bewildered by wine selections, "Wines of the Rhone Valley" offers a key to unlocking one of the world's underappreciated wine treasures. It's like having a wine expert, Robert Parker, guiding you through the intricacies of the Rhone's offerings. Whether you're dining out or expanding your home collection, his insights could dramatically elevate your appreciation and selection of wines.
Hamlyn All Colour Cookbook - Thryft
Louise Pickford | Octopus Publishing Group

Hamlyn All Colour Cookbook

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Goodreads rating: 3.77

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This cookbook is perfect for beginners who want to start their culinary journey or for anyone looking to expand their cooking repertoire. With its collection of diverse and easy-to-follow recipes, you'll be able to create delicious dishes for every occasion. From impressive starters to mouth-watering main meals and irresistible desserts, this book offers a wide range of options that will inspire your culinary creativity. Embark on a culinary adventure and explore the world of flavors with the help of this comprehensive cookbook.
Weight Watchers New Three Hundred And Sixty Five Day Menu Cookbook - Thryft
Weight Watchers | Macmillan

Weight Watchers New Three Hundred And Sixty Five Day Menu Cookbook

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Goodreads rating: 3.44

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This cookbook is packed with mouth-watering recipes for every day of the year, designed to help users stick to their weight loss goals while still enjoying delicious meals. With its focus on healthy ingredients and portion control, it offers a sustainable approach to dieting that won't leave you feeling deprived or hungry. Users praise the variety of recipes and easy-to-follow instructions, making it a go-to choice for anyone looking to improve their eating habits.
Make It Lighter
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Angela Nilsen | Hamlyn

Make It Lighter

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Goodreads rating: 4.54

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'Make It Lighter' feels like a kind magician in your kitchen, turning indulgent eats into feel-good meals. Angela Nilsen has a knack for making the impossible seem effortless - delicious cheesecake, savory curry, or even brownies, but with the caloric load light as a feather. Flip through these pages and you'll discover the joy in eating well without sacrificing flavor. It's perfect if you're looking to indulge without the bulge.
French Cooking Made Easy - Thryft
Maryanne Blacker | Acp Publishing Pty, Limited

French Cooking Made Easy

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Goodreads rating: 3.0

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French Cooking Made Easy would be a great read for individuals seeking French cuisine with simple, step-by-step guidance. The book stands out for its easy-to-follow recipes and stunning presentations, making it a must-have for those seeking to create authentic French dishes with ease.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

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Goodreads rating: 3.07

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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
Vegetarian Bible - Thryft
Margaret Barca | Penguin Global

Vegetarian Bible

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Goodreads rating: 3.88

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In stock: Well Read

The Vegetarian Bible is perfect for anyone interested in adding more plant-based meals to their diet. The recipes are diverse, drawing from a range of cultures, and are often hearty and satisfying. Users will enjoy experimenting and discovering new favorite dishes while feeling good about the health and environmental benefits of a vegetarian diet.
500 Cupcakes HB - Thryft

500 Cupcakes HB

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This book is a must-have for anyone who loves cupcakes. With 500 mouthwatering recipes, you'll never run out of inspiration for your next baking project. From classic flavors like chocolate and vanilla, to unique creations like lavender and matcha green tea, there's a cupcake for every taste bud. The recipes are easy to follow and the book is beautifully illustrated, making it a joy to read and bake from. Get ready to indulge in a world of sweet delights!
Italian - Thryft
Penny Stephens | Parragon Book Service Ltd

Italian

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Goodreads rating: 5.0

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If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.
A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair | Farcountry Press

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Goodreads rating: 4.0

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.
500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need - Thryft

500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need

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If you're someone who loves coming home to a warm, ready-to-eat meal, "500 Slow Cooked Meals" could be a treasure trove for you. Carol Beckerman offers up a vast range of recipes that effectively use the slow cooker, promising comforting meals with deep flavors that develop over hours. This book could transform your weeknight dinners or weekend feasts with minimal hands-on time, making it ideal for anyone with a busy schedule who doesn't want to compromise on taste.
Hugh Johnson's Pocket Wine Book 2007
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Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2007

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Goodreads rating: 4.07

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If you're a wine enthusiast or just starting to explore the world of wines, Hugh Johnson's Pocket Wine Book 2007 is like a trusty compass guiding you through an expansive vineyard. Imagine being able to pick the perfect wine for any occasion, understand vintages, and even explore budget-friendly options with confidence. This compact treasure brims with insights that will elevate your next bottle choice, be it for a casual dinner or a worthy addition to your cellar.
Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts - Thryft
Rosemary Moon | Apple Press

Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

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Goodreads rating: 4.22

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In stock: Very Good

Imagine savoring a spoonful of homemade frozen delight that's just perfect for your palate and dietary preferences. Whether you're craving a classic creamy scoop, a tangy sorbet, or a unique tofu-based substitute, the "Ice Cream Machine Cookbook" ensures you can whip up a batch of your favorite confection in no time. This book, providing user-friendly recipes and tips, is a gateway to customized, fuss-free refreshment for any season or occasion. Let your ice cream machine do the heavy lifting while you get all the chill vibes and sweet satisfaction.
Chocolate Temptations - Thryft
Linda Collister, Patrice de Villiers  | Ryland Peters & Small

Chocolate Temptations

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Goodreads rating: 4.33

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Imagine diving into a book that turns your kitchen into a chocolate wonderland. "Chocolate Temptations" is for anyone looking to satisfy their sweet tooth with homemade decadence. With Linda Collister's easy-to-follow recipes, you can whip up stunning desserts that will impress both your taste buds and your friends. Whether it's the fudgiest brownies or a velvety rich chocolate soufflé, this book is a gateway to bliss for dessert enthusiasts.
Field Guide to Hendrick's Gin - Volume 2 by Hendrick's - Thryft
Hendrick's | William Grant & Sons

Field Guide to Hendrick's Gin - Volume 2 by Hendrick's

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Goodreads rating: 3.63

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This book is perfect for mixology enthusiasts who love experimenting with new drinks. The book includes chapters such as "Useless Uses for the Used Hendrick's Bottle" and "The Anatomy of a Croquet March," which provide unique cocktail ideas with quirky oddities. Additionally, the amazing artwork and practical tips make it a fun and informative read. Users will definitely appreciate the practical, fun, and bizarre aspects of this book.
Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver | Onwine Publications

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.
Rogov's Guide to Israeli Wines 2008
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Daniel Rogov | Pr

Rogov's Guide to Israeli Wines 2008

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Goodreads rating: 4.75

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If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
Low Fat - Thryft
Kathryn Hawkins | Parragon Plus

Low Fat

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Goodreads rating: 3.5

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If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.
Cheese Deck					A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

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You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.
International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes  | Wiley

International Cuisine

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Goodreads rating: 4.35

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If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.
Little Book of Bread - Thryft
Josephine Bacon | Booksales

Little Book of Bread

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Goodreads rating: 5.0

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.
Napkins with a Twist - Thryft
David Stark | Workman Publishing, Inc.

Napkins with a Twist

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Goodreads rating: 4.0

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Napkins with a Twist is perfect for those who love to entertain and add a touch of elegance to their dinner parties. The book not only provides step-by-step instructions on classic and innovative napkin folds, but also offers a glimpse into the luxurious dining halls of the elite. This book is sure to impress guests and elevate any dinner party.
The Culinary Institute of America One Dish Meals - Thryft
The Culinary Institute of America | Unkno

The Culinary Institute of America One Dish Meals

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Goodreads rating: 3.6

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If cooking feels like a chore or you're tight on time, this book from the renowned Culinary Institute of America could be your saving grace. It's filled with rich and varied single-dish recipes that promise to deliver flavor without the fuss. Imagine the enjoyment of international tastes and the simplicity of one-pot cleanup. This could be the perfect companion to spice up your meal repertoire while keeping it conveniently contained.
Carol Vorderman's Summer Detox : The 14 Day Mini Detox - Thryft
Carol; Bean Vorderman | Virgin

Carol Vorderman's Summer Detox : The 14 Day Mini Detox

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Goodreads rating: 4.2

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This book could be a good read for someone who is looking for a quick and effective way to detox their body before their summer holidays. The book provides easy-to-follow recipes for breakfast, salads, summer soups, smoothies, desserts and snacks, all focused on using fresh and affordable ingredients. It is a great option for those who are time-crunched and want a short, yet effective program to help them get into shape. The book also includes testimonies from people who have tried and benefited from the diet.
French Cooking: The Great Traditional Recipes - Thryft
Bonechi Books | Bonechi

French Cooking: The Great Traditional Recipes

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Goodreads rating: 3.0

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If you're fascinated by French culture and its culinary delights, this book is like your personal guide through France's traditional gastronomy. The recipes are authentic enough to impress even a Parisian dinner guest and are presented in a way that's accessible to beginners. Dive into this book and transform your kitchen into a French chef's paradise.
Supereating - A Revolutionary Way To Get More From The Foods You Eat - Thryft
Ian Marber | Quadrille

Supereating - A Revolutionary Way To Get More From The Foods You Eat

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Goodreads rating: 4.27

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If you're aiming to overhaul your eating habits and seek a deeper understanding of nutrition, "Supereating" might just be your new go-to guide. Ian Marber maps out a clear, accessible path to making the most of the food you love. It's not just about eating better, but about understanding how food can work better for you.
Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers - Thryft

Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers

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This book is perfect for anyone who loves burgers and wants to take their grilling game to the next level. With a wide range of recipes, you can explore new and exciting flavor combinations to create the ultimate burger experience. Whether you're a meat lover, vegetarian, or just looking for some tasty summer grilling inspiration, "Build a Better Burger" has something for everyone. Get ready to impress your friends and family with delicious homemade burgers that will leave them wanting more!
Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking - Thryft
Rainer Zinngrebe | Flame Of The Forest Publishing

Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking

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Imagine your taste buds embarking on an exciting journey where traditional borders fade and flavors boldly merge. "Beyond Fusion" is ideal for adventurous cooks eager to explore the vibrant intersections of cultural cuisines. Chef Rainer Zinngrebe guides you through a culinary landscape where heritage meets innovation, offering a fresh perspective on the dishes you love.
Basic Cook Book - Thryft
enid-morrison | Australian Consolidated Press

Basic Cook Book

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Goodreads rating: 5.0

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This book is a great choice for those who want to learn how to cook but have limited experience in the kitchen. It provides clear and easy-to-follow instructions for a variety of basic recipes, making it an ideal guide for beginners. The book also includes helpful tips for meal planning and preparation, and its affordable price point makes it an accessible option for anyone looking to improve their cooking skills. Overall, the Basic Cook Book is a reliable and practical resource for those who want to start cooking simple, delicious meals at home.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

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Goodreads rating: 4.03

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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
100 Best Delicious Chocolate - Thryft

100 Best Delicious Chocolate

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If you've got a sweet tooth that doesn't just crave chocolate, but yearns for the art of creating with it, "100 Best Delicious Chocolate" might just be your new kitchen companion. The book doesn't just tempt; it guides. It delivers what it promises—chocolate recipes that rank from simple joys to complex pleasures, all while treating your eyes to a visual feast of stunning photography. Whether you're looking to impress guests or indulge privately, your chocolate journey elevates here.
Paris: Authentic Recipes Celebrating the Foods of the World - Thryft
Marlena Spieler | Bonnier Books Ltd

Paris: Authentic Recipes Celebrating the Foods of the World

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Goodreads rating: 5.0

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Picture yourself strolling through Paris, indulging in its culinary delights. This book is like a passport to discovering the city's renowned food culture. It's for the food lover who wants to bring a touch of Paris home, offering a blend of rich history, personal anecdotes, and more than 45 recipes that invite you to recreate iconic French dishes. With every page, you'll feel closer to the vibrant streets and the savory aromas of this iconic city.
Hearty Chinese - Thryft
Marshall Cavendish Corporation | Marshall Cavendish International (asia) Pte Ltd

Hearty Chinese

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Goodreads rating: 3.0

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Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
300 Chocolate Desserts and Treats - Thryft
Felicity Forster | Southwater

300 Chocolate Desserts and Treats

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Goodreads rating: 3.5

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This book is perfect for those with a sweet tooth who want to experiment with a variety of chocolate desserts. With easy-to-follow instructions and photographs, it's great for both novice and experienced bakers. The recipes include classic favorites as well as unique and exotic options, so there's something for everyone!
Cafe Food - Thryft
Susan Tomnay | Aww

Cafe Food

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Goodreads rating: 5.0

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.
If you find your meals a tad mundane and crave a bit of pizzazz without becoming a professional chef overnight, this book could be your culinary savior. With step-by-step instructions and an array of pictures, it'll guide you to enhance every dish, making everyday eating a delectable adventure. Plus, the variety ensures there's something for every palate and occasion.
Asian Salads
unknown author | Marshall Cavendish International (asia) Pte Ltd

Asian Salads

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If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.
Thai Soups & Salads - Thryft
Nongkran Daks | Periplus

Thai Soups & Salads

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If you're looking to expand your culinary repertoire with exotic tastes, "Thai Soups & Salads" could be your gateway to mastering the vibrant and zesty flavors of Thailand. Nongkran Daks presents these dishes in a way that's accessible, ensuring you can bring a touch of Thai authenticity to your own kitchen.
150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While
Ann Kay | Southwater

150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While

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If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.
The Complete Spanish Cookbook - Thryft
Jacki Passmore | Little, Brown

The Complete Spanish Cookbook

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Goodreads rating: 4.78

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If you're intrigued by Spanish culture and love experimenting in the kitchen, this cookbook will be your culinary passport. With 400 distinct recipes, it allows you to dive into the heart of Spain's regions right from your home. It's not just about following a recipe; it's about learning the traditions and stories behind the dishes. Bon appétit—or as the Spanish would say, "¡Buen provecho!"
Salmagundi: Salads from the Middle East and Beyond

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If you're looking to spice up your salad game, 'Salmagundi' is a treasure trove of inspiration. Sally Butcher takes you on a flavorful journey, showcasing the versatility of salads beyond the traditional. From time-honored classics to contemporary creations, this collection could transform your view of what a salad can be, and possibly even become the highlight of your culinary repertoire.
Pasta Perfect: The Great Little Book of Pasta Dishes - Thryft
Emma Summer | Anness

Pasta Perfect: The Great Little Book of Pasta Dishes

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If you're the kind of person who looks forward to a hearty, comforting meal, "Pasta Perfect" might just be your next kitchen companion. Every turn of the page offers a new exploration into the rich traditions and flavors of Italy. It's a simple yet delicious escape into the world of pasta that could easily transform your weeknight dinners into something special.
The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan
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Whisky enthusiasts will savor this book as it offers a deep dive into the world of whisky, detailing the different varieties from Scotch to Bourbon, including the more rarefied Japanese whiskies. It's essentially a globetrotting tasting tour between covers, giving you a comprehensive sense of each type's unique characteristics, and might just inspire your next favorite pour.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

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Goodreads rating: 3.82

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Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
The Fondue Cookbook
Louise Pickford | Hamlyn

The Fondue Cookbook

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Goodreads rating: 2.67

from RM51.74 MYR

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If you're looking to become the host with the most or just want to elevate your dinner parties, "The Fondue Cookbook" by Louise Pickford is your ticket to delightful interactive eating. With a range of recipes from classic cheesy delights to oriental twists and indulgent dessert options, this book is sure to bring a sense of occasion and novelty to your table. It's perfect for foodies and those who love to share good food with good company.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.