Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Home Library Chinese Cooking Class Cookbook
Maryanne Blacker | Whitecap Books Ltd

Home Library Chinese Cooking Class Cookbook

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Goodreads rating: 4.16

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If you're looking to explore the diversity and rich flavors of Chinese cooking from the comfort of your kitchen, this book could become your culinary companion. It's like inviting an expert into your home to teach you the secrets of creating genuine Chinese dishes. Each recipe is a new adventure, bringing you closer to mastering the art of Chinese cuisine.
Mmmm - Chocolate - Thryft

Mmmm - Chocolate

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If you're passionate about chocolate, this cookbook will feel like discovering a treasure trove. It's more than just a collection of recipes; it's a visual feast that invites you to create your own chocolate masterpieces. With simplicity at its core, it'll help you transform your kitchen into a chocolatier's workshop. Whether you're a beginner or a seasoned baker, this book promises to satisfy your sweet tooth and inspire your culinary creativity.
Basic Cook Book - Thryft
enid-morrison | Australian Consolidated Press

Basic Cook Book

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Goodreads rating: 5.0

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This book is a great choice for those who want to learn how to cook but have limited experience in the kitchen. It provides clear and easy-to-follow instructions for a variety of basic recipes, making it an ideal guide for beginners. The book also includes helpful tips for meal planning and preparation, and its affordable price point makes it an accessible option for anyone looking to improve their cooking skills. Overall, the Basic Cook Book is a reliable and practical resource for those who want to start cooking simple, delicious meals at home.
Little Book of Bread - Thryft
Josephine Bacon | Booksales

Little Book of Bread

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Goodreads rating: 5.0

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.
The Festive Food of France - Thryft
Marie-Pierre Moine | Kyle Cathie

The Festive Food of France

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Goodreads rating: 3.0

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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.
Baking Made Simple - Thryft

Baking Made Simple

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If you've ever found yourself piecing together family histories or if unexpected heirlooms have piqued your curiosity, "Baking Made Simple" offers a journey of discovery that resonates deeply. It's not just about the hobby of marbles, but it's a heartfelt tale that illuminates the hidden facets of a loved one's life. The blend of mystery and familial bonds creates a captivating narrative that's likely to touch your heart and provoke thoughts about your own family's untold stories.
Eat and Go - Thryft

Eat and Go

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If you're captivated by the intersection of cuisine, culture, and the global marketplace, "Eat and Run" might just be your next favorite read. Shaoqing Wang offers a vivid exploration of Chinese fast food, serving both a deeper understanding of its cultural significance and a critical look at its role in the worldwide culinary scene. This book could offer you a new perspective on the food you may encounter every day.
El Bulli 2003-2004
Juli Soler, Ferran Adrià  | Ecco

El Bulli 2003-2004

RM37.00 MYR

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Goodreads rating: 4.67

RM37.00 MYR

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If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.
Singapore - Thryft

Singapore

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Singapore could be a good read for you if you have an adventurous palate and are fascinated by cultural diversity. This comprehensive guide takes you on exciting walking tours through colonial Singapore, Little India, and Chinatown, allowing you to immerse yourself in the city's rich history. The book also indulges your love for food with a special section dedicated to Singaporean cuisine, making your gourmand dreams come true. With detailed maps and recommendations for unique accommodation options, this guide ensures you make the most of your trip to the vibrant city-state. So pack your bags and get ready for an incredible journey of flavors and cultures in Singapore!
Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno  | Scholastic

Tortillas

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Goodreads rating: 3.0

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.
Caribbean Islands
Michael Grossberg, J.M. Porup  | Lonely Planet

Caribbean Islands

RM37.00 MYR

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Goodreads rating: 4.2

RM37.00 MYR

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If the magic of Caribbean islands is calling you, this Lonely Planet guide is your treasure map. With detailed insights into the unique features of each island, including the wildlife of Trinidad and the hiking trails of Dominica, it's like having a knowledgeable local in your pocket. Whether you're a diver, a nature lover, or a history enthusiast, these pages will fuel your wanderlust and prepare you for an unforgettable adventure.
The Barcelona Cookbook: A Celebration of Food, Wine, and Life

RM86.00 MYR

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If you're passionate about fusion cuisine and enjoy experimenting with vibrant flavors, "The Barcelona Cookbook" might just be your culinary companion. It's more than a recipe book; it's an invitation to recreate the atmosphere of the famous Barcelona Restaurant right in your own kitchen. With wine pairings and entertainment tips included, this book will help you bring the party to life and impress your guests with sumptuous, shareable dishes.
London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin | Michelin Travel & Lifestyle

London Restaurant & Hotels 2011

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Goodreads rating: 3.9

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84% off est. retail
MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.
Jake's Seafood Cookbook - Thryft

Jake's Seafood Cookbook

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Dive into Jake's Seafood Cookbook for a delightful voyage of tastes! With William H. P. King's expertise, this book brings the delightful flavors of the ocean to your home. From succulent seafood recipes to mouthwatering seafood-inspired dishes, this cookbook is a treasure trove of culinary delights. Indulge in the essence of the sea as you whip up dishes that will transport your taste buds to coastal paradise. Dive in and savor the magic of seafood cuisine.
Glorious Garnishes: Crafting Easy & Spectacular Food Decorations - Thryft
Marianne Muller, Erik Pratsch, Hubert Krieg  | Lark Books

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations

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Goodreads rating: 4.0

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This book is perfect for anyone looking to add a touch of elegance and creativity to their cooking. Glorious Garnishes will guide you through the art of crafting stunning food decorations that will impress and delight your guests. With easy-to-follow instructions and beautiful illustrations, this book will inspire you to elevate your dishes to a whole new level. Get ready to turn simple meals into culinary masterpieces with this essential guide.
The Complete Family Cook Book
Linda Venturoni | J. B. Fairfax Press Tty Limited

The Complete Family Cook Book

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Goodreads rating: 0.0

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Elevate family dinners with this treasure trove of recipes. Whether you're a beginner or a seasoned home chef, 'The Complete Family Cookbook' offers a diverse range of dishes to keep your mealtime both interesting and delicious. Linda Venturoni's expertise will guide your culinary journey, making this book a kitchen staple for anyone seeking to create sumptuous meals for their loved ones.
Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

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Goodreads rating: 0.0

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
The Mitchell Beazley Pocket Cheese Book
Sandy Carr | Mitchell Beazley

The Mitchell Beazley Pocket Cheese Book

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Goodreads rating: 0.0

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If you're a cheese aficionado or planning a sophisticated dinner party, this pocket guide can be your companion in selecting the perfect cheese. With details on cheese varieties from around the globe, it opens the door to exploring new flavors and pairings. You can impress your guests with your knowledge of artisanal cheeses and the stories behind them.
Chocolate Conspiracy - Thryft

Chocolate Conspiracy

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This book is a must-read for all chocolate enthusiasts who want to take their love for chocolate to the next level. With 50 irresistible recipes, "Chocolate Conspiracy" offers a tantalizing collection of sinfully indulgent treats that will satisfy even the most intense cravings. Whether you're in the mood for shameless decadence or a touch of sweetness and light, this practical and beautiful book will guide you in making your wildest chocolate dreams come true. Prepare to embark on a deliciously tempting journey that will leave you longing for more.
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

RM34.00 MYR

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If you've ever been mesmerized by the intricate balance of flavors in Japanese cuisine, this book will be your gateway to understanding and recreating that magic in your own kitchen. It's not just a cookbook; it's a thorough journey through Japan's culinary traditions, techniques, and ingredients that will enrich your cooking perspective and skill set.
Nibbled
Tim Robinson | Murdoch Books

Nibbled

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Goodreads rating: 5.0

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If you're the host who aims to impress with a spread that whispers elegance yet screams flair, "Nibbled" could become your culinary scripture. Picture this: each dish serves as a conversation starter, reflecting a sophisticated nostalgia with a twist, one which your guests won't stop praising. With Tim Robinson's curated selection, you'll have the global palate of party classics and innovations at your fingertips for any soirée.
Hearty Meals
Leong Yee Soo | Marshall Cavendish Cuisine

Hearty Meals

RM45.00 MYR

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Goodreads rating: 0.0

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If you've been yearning for a taste of Singaporean home cooking that's both simple to prepare and satisfying, "Hearty Meals" is your go-to guide. Imagine the fragrant spices and rich flavors of traditional dishes like Dalca and Hainanese Pork Chop, but with easy-to-follow instructions that guarantee a successful, mouth-watering meal every time. This book isn't just a collection of recipes; it's a culinary passport to Singapore's beloved hearty meals that you can enjoy from the comfort of your own kitchen.
最热门的粿

最热门的粿

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If you're a food enthusiast with a penchant for Asian cuisine, "最热门的粿" (The Hottest Rice Cake), will be a delightful addition to your collection. It's a culinary exploration that offers more than just recipes; it’s a cultural voyage into the rich tradition of rice cakes, showing their significance and variety across Asia. You'll not only learn to cook but also appreciate the history and stories behind these traditional delights.
Cuisine Of France - Thryft
Danielle Ancelet | Carol Pub Grp/kensington

Cuisine Of France

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Goodreads rating: 4.0

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Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
N. Y. D. C. The Cookbook - Thryft
Allison Amore | Epb Publishers

N. Y. D. C. The Cookbook

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Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Thai Cuisine: Lemon Grass Cookbook - Quick and Easy
Panurat Poladitmontri, George Nakaue, Judy Lew  | Joie, Inc

Thai Cuisine: Lemon Grass Cookbook - Quick and Easy

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Goodreads rating: 4.43

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If you've been dreaming about cooking Thai food but felt intimidated by the complexity, this book by Panurat Poladitmontri and Judy Lew is perfect for you. It breaks down Thai cuisine into quick, manageable recipes that you can easily try at home. Dive in and impress yourself and your guests with the aromatic world of Thai cooking made incredibly simple.
Chocolate - Thryft
Christine McFadden, Christine France  | Sebastian Kelly

Chocolate

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Goodreads rating: 4.05

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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Sauces Dips And Salsas - Thryft
Elizabeth Cotten | Murdoch Books

Sauces Dips And Salsas

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Goodreads rating: 5.0

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This cookbook is a must-have for anyone who loves to enhance their meals with the perfect sauce, dip, or salsa. With a wide variety of recipes from around the world, you'll never run out of ideas to spice up your dishes. Whether you're a seasoned cook or just starting out, this book will elevate your culinary skills and take your taste buds on a global adventure.
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Sorry! Book description for this title is not available.
Shooters : The Mixed Drinks Collection - Thryft
Marc Phillips | R & R Publications & Marketing

Shooters : The Mixed Drinks Collection

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Goodreads rating: 0.0

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Shooters is a must-have for anyone who enjoys concocting delicious, boozy drinks. With a plethora of unique recipes, users can explore new flavor combinations and impress guests. The distinctive feature of this book is its ability to take standard ingredients and transform them into a dazzling array of drinks that are sure to please any palate.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

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If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
DK Eyewitness Top 10 Travel Guide: Algarve - Thryft
Paul Bernhardt | Dk Publishing (dorling Kindersley)

DK Eyewitness Top 10 Travel Guide: Algarve

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Goodreads rating: 3.86

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If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.
Appetizers, Finger Food, Buffets & Parties - Thryft
Hermes House | Ultimate Editions

Appetizers, Finger Food, Buffets & Parties

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Goodreads rating: 2.89

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Hosting soon and want to dazzle your guests? Bridget Jones's "APPETIZERS, FINGER FOOD, BUFFETS & PARTIES" is filled with recipes and presentation tips that will transform your gathering into an unforgettable affair. Think of diverse flavors and crowd-pleasing platters, all designed to spark conversation and compliments.
Pork: A Global History
Katharine M. Rogers | Reaktion Books

Pork: A Global History

RM63.00 MYR

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Goodreads rating: 3.19

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46% off est. retail
If you're a fan of all things savory, "Pork: A Global History" will be a feast for your mind—and perhaps later, your table. Katharine Rogers not only walks you through the rich tapestry and social mobility of pork but also shares how every pig part enhances various cuisines. Her writing is a delightful mix of historical narrative and culinary exploration that might just expand your cooking repertoire and appreciation for this versatile meat.
Perfect Party Food - Thryft

Perfect Party Food

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This book is perfect for someone who loves hosting parties but wants to keep things stress-free. The recipes are simple but impressive, with a focus on visually appealing finger foods that are easy to prepare and serve. Readers will appreciate the variety of options, from sweet to savory, and the clear instructions for each recipe. Overall, Perfect Party Food is a great resource for anyone who wants to elevate their entertaining game without spending hours in the kitchen.
Chefwise: Life Lessons from Leading Chefs Around the World

RM56.00 MYR

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44% off est. retail
"Chefwise" isn't just another cookbook; it's a compilation of personal stories and insights from the masters of the culinary world. It offers a unique blend of inspiration and practical advice that can resonate far outside the bounds of the kitchen. If you enjoy thoughtful narratives and learning from the experiences of acclaimed chefs, this could add a rich new flavor to your reading—and perhaps life—palette.
Wiliams-Sonoma Cookies - Thryft
Marie Simmons | Free Press

Wiliams-Sonoma Cookies

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Goodreads rating: 4.02

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If your kitchen is often warm with the smell of baking, "Williams-Sonoma Cookies" could be your new best friend. This tome is more than just recipes; it's a cookie-centric celebration, brimming with full-color photos that turn baking into an art form. Whether you're baking with little ones or crafting holiday treats, this will be your go-to guide for cookies that impress both on the plate and the palate.
Cafe Food - Thryft
Susan Tomnay | Aww

Cafe Food

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Goodreads rating: 5.0

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.
Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver | Onwine Publications

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.
Make It Lighter
Angela Nilsen | Hamlyn

Make It Lighter

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Goodreads rating: 4.54

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'Make It Lighter' feels like a kind magician in your kitchen, turning indulgent eats into feel-good meals. Angela Nilsen has a knack for making the impossible seem effortless - delicious cheesecake, savory curry, or even brownies, but with the caloric load light as a feather. Flip through these pages and you'll discover the joy in eating well without sacrificing flavor. It's perfect if you're looking to indulge without the bulge.
Sweets: A History of Temptation

RM67.00 MYR

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57% off est. retail
If your love of sweets goes beyond mere taste to an interest in how certain treats have wound their way through history and culture, "Sweets: A History of Temptation" could be a delightful journey for you. Tim Richardson doesn't just offer facts; he unwraps the fascinating evolution of sweets and their societal importance, which might just enrich every bite you take thereafter.
Allanbakes Really Good Cakes - Thryft

Allanbakes Really Good Cakes

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If you have a sweet tooth for homemade deliciousness and a curiosity for baking, "AllanBakes Really Good Cakes" could be your companion in the kitchen. Allan's easy-to-follow recipes and personal tips will encourage you to roll up your sleeves and create award-winning desserts right from your oven. Imagine being able to whip up the perfect cake for any occasion, this book will guide you there.
Quick & Easy Sushi and Sashimi
Masano Kawana, Susie Donald  | Periplus Editions

Quick & Easy Sushi and Sashimi

RM40.00 MYR

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Goodreads rating: 3.25

RM40.00 MYR

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.
Chinese Microwave Cookbook
Pearly Hoh | Times Books International

Chinese Microwave Cookbook

RM67.00 MYR

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Goodreads rating: 0.0

RM67.00 MYR

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If you love Chinese cuisine but are short on time, this cookbook is a gem. It's perfect for students, busy professionals, or anyone looking to whip up Chinese dishes quickly. With microwave-friendly recipes, you can indulge in your favorites without the need for traditional woks or extensive prep time.
Which Wine, Which Food: An Every Day Guide to Matching Wine with Food
Jill Cox | Mitchell Beazley

Which Wine, Which Food: An Every Day Guide to Matching Wine with Food

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If you enjoy pairing a glass of wine with your meals but feel overwhelmed by the choices, "Which Wine, Which Food" could be your go-to guide. It clarifies the art of matching various wines with dishes, making your dining experience more enjoyable. You'll feel like a connoisseur, confidently selecting the perfect wine to complement any meal.
Little Pies and Cakes
Pamela Clark | Acp Books

Little Pies and Cakes

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Goodreads rating: 4.5

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.
French Cooking Made Easy - Thryft
Maryanne Blacker | Acp Publishing Pty, Limited

French Cooking Made Easy

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Goodreads rating: 3.0

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85% off est. retail
French Cooking Made Easy would be a great read for individuals seeking French cuisine with simple, step-by-step guidance. The book stands out for its easy-to-follow recipes and stunning presentations, making it a must-have for those seeking to create authentic French dishes with ease.
A Treasury of Cookbook Classics - Thryft

A Treasury of Cookbook Classics

Regular price RM49.00 MYR RM22.00 MYR 55% off

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Regular price RM49.00 MYR RM22.00 MYR 55% off

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Indulge in the extraordinary world of culinary classics with "A Treasury of Cookbook Classics." Immerse yourself in a diverse collection of recipes from the past, spanning various cuisines and culinary traditions. Rediscover forgotten flavors and techniques, and let your taste buds travel through time. Whether you're a passionate home cook or a devoted foodie, this book takes you on a delicious journey, celebrating the rich history of culinary artistry. Perfect for those who savor the nostalgia and appreciate the timeless essence of traditional cooking.
Flavouring with Chillies - Thryft
Clare Gordon-Smith | Ryland Peters & Small

Flavouring with Chillies

Regular price RM30.00 MYR RM15.00 MYR 50% off

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Goodreads rating: 3.33

Regular price RM30.00 MYR RM15.00 MYR 50% off

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72% off est. retail
Flavouring with Chillies is an excellent cookbook for anyone who loves spicy food. The book features a variety of recipes that use different types of chillies, ranging from sweet and mild to hot and smoky. Each recipe is easy to follow and includes a list of ingredients that can easily be found in your local grocery store. One of the most unique features of this book is that it includes recipes for drinks, such as Chilli Vodka and Bloody Marys with a spicy twist. If you're a chilli lover looking to add some spice to your food and drinks, this book is definitely worth checking out.
The Rewards of Patience: A Definitive Guide to Australia's Most Famous Wine

RM49.00 MYR

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If you're drawn to the world of fine wines, 'The Rewards of Patience' is like a rare vintage that promises a complex, satisfying experience. It's steeped in the rich traditions of Australian winemaking, offering a deeply researched chronicle that's a must-read for connoisseurs and enthusiasts eager to expand their oenological knowledge. Discover the stories behind Australia's most exalted bottles with Andrew Caillard's expert guidance.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.