Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

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If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.

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Seafood for All Seasons - Thryft
Aspin Wall

Seafood for All Seasons

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This book is a must-read for seafood enthusiasts who are looking to explore a wide variety of delicious seafood recipes. With recipes from all over the world, it offers a unique opportunity to dive into the diverse flavors of the oceans and seas. Whether you're a seasoned cook or a beginner in the kitchen, this book provides clear instructions and helpful tips to create mouthwatering seafood dishes for every season. Get ready to embark on a culinary journey and discover new ways to enjoy your favorite seafood delicacies.

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Light Bites
Anonymous

Light Bites

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If you're someone who enjoys exploring diverse culinary delights but often finds yourself short on time, "Light Bites" is your perfect kitchen companion. It's a treasure trove of 35 snack recipes that blend traditional tastes with modern twists, ideal for any food enthusiast looking to elevate their snack game with an international flair. The simplicity of the instructions takes the intimidation out of gourmet cooking, inviting even the novice cook to create mouth-watering treats whenever the craving hits.

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East West Food - Thryft
Ian Holmes

East West Food

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.

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Antony's Weekend Cookbook - Thryft
Antony Worrall Thompson

Antony's Weekend Cookbook

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Imagine lounging on a Sunday, the aroma of a hearty meal wafting through your home. 'Antony's Weekend Cookbook' turns that into reality. Designed for the relaxed cook, it's a treasure trove for anyone who revels in the ritual of crafting delicious, unhurried meals. It easily invites you into a world where cooking is less of a chore and more of a weekend joy.

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Asian Rice - The Mini Cookbook Series
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Unknown

Asian Rice - The Mini Cookbook Series

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If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.

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Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.

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Essential Andhra Cookbook with Hyderabadi and Telangana Specialties
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Bilkees I. Latif

Essential Andhra Cookbook with Hyderabadi and Telangana Specialties

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If you’ve ever been curious about the aromatic and vibrant flavors that make Andhra and Hyderabadi cuisine so distinctive, Bilkees I. Latif’s cookbook can be a delightful expedition into this culinary world. It's more than just a collection of recipes; it's a journey through traditions, rituals, and regional delights that define the area's cultural richness. This book is perfect if you fancy cooking up a spicy storm or just understanding the complex layers of South Indian cuisine.

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Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts - Thryft
Rosemary Moon

Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

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Imagine savoring a spoonful of homemade frozen delight that's just perfect for your palate and dietary preferences. Whether you're craving a classic creamy scoop, a tangy sorbet, or a unique tofu-based substitute, the "Ice Cream Machine Cookbook" ensures you can whip up a batch of your favorite confection in no time. This book, providing user-friendly recipes and tips, is a gateway to customized, fuss-free refreshment for any season or occasion. Let your ice cream machine do the heavy lifting while you get all the chill vibes and sweet satisfaction.

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Everything Chocolate: Company's Coming
New

Everything Chocolate: Company's Coming

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If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.

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International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes

International Cuisine

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If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.

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Tommy Tang's Modern Thai Cuisine - Thryft
Tommy Tang

Tommy Tang's Modern Thai Cuisine

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You should read Tommy Tang's Modern Thai Cuisine if you're a food enthusiast looking for a unique twist on traditional Thai cuisine. With over ninety original recipes, this book combines the vibrant flavors of Thailand with the accessibility of American cooking techniques. The colorfully illustrated collection will inspire you to bring the essence of Thai cuisine into your own kitchen while adding your own personal touch.

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Everyday Chocolate
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Unknown

Everyday Chocolate

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If chocolate is your bliss, 'Everyday Chocolate' speaks directly to your soul. Easy-to-follow recipes transform ordinary days into celebrations of cocoa indulgence. Whether you're a novice or an experienced baker, you'll find the simplicity of these tempting desserts a reason to treat yourself and loved ones more often.

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Noodles: Chinese Home-Cooking
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Lee-Hwa Lin, Wei-Chuan Publishing

Noodles: Chinese Home-Cooking

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If you're passionate about exploring authentic Chinese cuisine, particularly the world of noodle dishes, this cookbook is your perfect companion. It's great because it offers traditional recipes with clear instructions, making exotic flavors accessible in your own kitchen. Plus, it's like taking a culinary trip to China without leaving home.

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The Long and the Short of Pasta
Giancarlo Caldesi, Katie Caldesi

The Long and the Short of Pasta

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Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.

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Quick & Easy Sushi Cook Book
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Yukiko Moriyama, Heihachiro Tohyama

Quick & Easy Sushi Cook Book

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Sushi doesn't have to be a restaurant-only treat. With Heihachiro Tohyama's guidance, you can navigate the intricacies of sushi creation with ease. This book is ideal if you've ever wanted to turn your kitchen into an at-home sushi bar, impressing friends and famishing your sushi cravings without leaving the comfort of your house.

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Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer

Sugar & Spice: A Book of Sweet Delights

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.

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Apples for Jam
Tessa Kiros

Apples for Jam

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Immerse yourself in a scrumptious journey through life with "Apples For Jam - Recipes For Life". Tessa Kiros, renowned cookbook writer, brings you a colorful collection of family-friendly recipes that not only satisfy your taste buds but also evoke heartwarming memories. Each page is filled with vibrant dishes that celebrate the joy of cooking and sharing meals with loved ones. Whether you're a seasoned cook or a food enthusiast, this book will inspire you to create delicious dishes that will bring comfort and happiness to your table.

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The Little Book of Potatoes - Thryft
Unknown

The Little Book of Potatoes

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If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.

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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

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The Italian Cooking Encyclopedia - Thryft
Linda Frazier

The Italian Cooking Encyclopedia

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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.

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Banana Leaf Temptations - Thryft

Banana Leaf Temptations

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Recommended for food enthusiasts seeking unique recipes. Highlights the diverse flavors and spices of Singaporean cuisine, all served in an authentic banana leaf style.

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Greatest Ever Baking - Thryft
Parragon Books

Greatest Ever Baking

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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

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Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.

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Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

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Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

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Tapas & Spanish Cookery - Thryft
Hilaire Walden

Tapas & Spanish Cookery

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Spices Sweet & Savoury - Thryft
Bridget Jones

Spices Sweet & Savoury

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If you're an enthusiast of flavorful cooking, "Spices: Sweet & Savory" is a delightful guide that could add an extra zing to your culinary repertoire. Bridget Jones offers a thorough exploration of various spices, unlocking a whole new world of taste combinations for your kitchen adventures.

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Rick Stein's Mediterranean Escapes - Thryft
Rick Stein

Rick Stein's Mediterranean Escapes

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If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.

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Pairing Wine with Asian Food
New
Edwin Soon

Pairing Wine with Asian Food

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If you love exploring the symphony of flavors in Asian cuisine and want to elevate your dining experience, "Pairing Wine With Asian Food" could be your guide to gourmet bliss. The book covers a broad spectrum of Asian dishes offering a treasure trove of wine pairings that promise to complement and enhance the flavors of each meal. The way Edwin Soon breaks down combinations for occasions, types of dishes, and various Asian countries, makes it particularly appealing for the adventurous palate eager to impress at their next dinner party.

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Greece on 45 Dollars a Day

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If the allure of ancient ruins and sun-kissed beaches calls to you, but your wallet says otherwise, this book might just be your savior. "Greece on 45 Dollars a Day" isn't just about stretching your Euros; it's about enriching your travel experience with affordable hidden gems. George McDonald helps you navigate Greece's highlights in a way that's both economical and culturally immersive. Whether you're a backpacker or just budget-conscious, this guide could be the key to unlocking a Grecian adventure that's rich in experiences, not in expenses.

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Breakfast - Thryft
Brigit Binns, Chuck Williams, Williams-Sonoma

Breakfast

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If the art of crafting the perfect morning meal excites you, 'Breakfast' from the Williams-Sonoma Collection is your new kitchen companion. Brigit Binns guides you through over 40 mouthwatering recipes with vivid photos and insightful tips that transform everyday breakfast into a culinary adventure. Whether you're chasing the simplicity of a weekday granola or the indulgence of a brunch frittata, this book promises to elevate your morning ritual with both classic comfort and innovative flair.

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Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!

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The Culinary Institute of America One Dish Meals - Thryft
The Culinary Institute of America

The Culinary Institute of America One Dish Meals

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If cooking feels like a chore or you're tight on time, this book from the renowned Culinary Institute of America could be your saving grace. It's filled with rich and varied single-dish recipes that promise to deliver flavor without the fuss. Imagine the enjoyment of international tastes and the simplicity of one-pot cleanup. This could be the perfect companion to spice up your meal repertoire while keeping it conveniently contained.

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Flavouring with Chillies - Thryft
Clare Gordon-Smith

Flavouring with Chillies

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Flavouring with Chillies is an excellent cookbook for anyone who loves spicy food. The book features a variety of recipes that use different types of chillies, ranging from sweet and mild to hot and smoky. Each recipe is easy to follow and includes a list of ingredients that can easily be found in your local grocery store. One of the most unique features of this book is that it includes recipes for drinks, such as Chilli Vodka and Bloody Marys with a spicy twist. If you're a chilli lover looking to add some spice to your food and drinks, this book is definitely worth checking out.

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The Complete Spanish Cookbook - Thryft
Jacki Passmore

The Complete Spanish Cookbook

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If you're intrigued by Spanish culture and love experimenting in the kitchen, this cookbook will be your culinary passport. With 400 distinct recipes, it allows you to dive into the heart of Spain's regions right from your home. It's not just about following a recipe; it's about learning the traditions and stories behind the dishes. Bon appétit—or as the Spanish would say, "¡Buen provecho!"

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The Complete Guide to Cooking Techniques - Thryft
Norma Kelly

The Complete Guide to Cooking Techniques

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This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.

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The Soup Bible
Debra Mayhew

The Soup Bible

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When the weather calls for comfort in a bowl, "The Soup Bible" is a must-have in your kitchen. Debra Mayhew has curated a delightful array of 200 recipes, ensuring you'll never run short on inspiration, whether you crave a classic consommé on a cozy night or a chilled soup for a summer lunch. It's the kind of book that becomes a staple, lovingly stained with splashes from your culinary adventures.

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The Little Book of Chocolate - Thryft
Alain Stella

The Little Book of Chocolate

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If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.

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Paris - Thryft
Annabel Hart, Steve Fallon, Lonely Planet

Paris

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If you've ever dreamt of wandering along Paris's avenues, sipping coffee by the Seine, or just immersing yourself in its artistic atmosphere, this guide transforms those dreams into plans. It's meticulously researched, making you feel like a local navigating the streets with insider knowledge on shopping, dining, and lodging—complete with maps to ensure you never miss a beat of Paris's heart.

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Simply Seafood - Thryft
Unknown

Simply Seafood

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If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.

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Comfort Food to Soothe the Soul - Thryft
John Whaite

Comfort Food to Soothe the Soul

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If your soul's yearning for a warm culinary hug, John Whaite's compilation of comfort food is like a feast for the senses. With emphasis on balance rather than restriction, this book will not only transform your kitchen into a hub of hygge but also encourage you to revel in the act of cooking and savoring without the guilt. The thoughtfully categorized cravings and recipes like Crab & Sriracha Mac'n'Cheese or Peanut Butter Brownies serve as your go-to for that much-needed comfort during a rough day or a joyful celebration.

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Chinese Flavours
New
Unknown

Chinese Flavours

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.

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Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)

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Tapas
New
Penelope Casas

Tapas

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.

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Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno

Tortillas

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.

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"Time Out" Shortlist Bangkok - Thryft
Time Out Guides

"Time Out" Shortlist Bangkok

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.

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Indulgence: Around the World in Search of Chocolate
Paul Richardson

Indulgence: Around the World in Search of Chocolate

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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.

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Toujours Provence - Thryft
Judith Clancy, Peter Mayle

Toujours Provence

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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.

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The Little Exotic Fruit Book - Thryft
Susan Fleming

The Little Exotic Fruit Book

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.