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New Scottish Cookery

Regular price RM70.31 MYR
Unit price
per

Scottish ingredients meet global flavors in cuisine.

If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

New Scottish Cookery

Regular price RM70.31 MYR
Unit price
per
ISBN: 9780563521518
Authors: Nick Nairn
Publisher: BBC Physical Audio
Date of Publication: 2004-01-01
Format: Paperback
Related Topics: Food, Food and Drink, Culinary, Cooking
Goodreads rating: 3.75
(rated by 4 readers)

Description

In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.
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Similar Reads

Scottish ingredients meet global flavors in cuisine.

If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.