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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Singapore 2018 - The Michelin Guide: The Guide Michelin
New
Guides Touristiques Michelin

Singapore 2018 - The Michelin Guide: The Guide Michelin

from RM50.82 MYR

If you’re passionate about good food and planning a trip to Singapore, this guide is your culinary compass. Discovering the city’s diverse food scene becomes an exciting adventure with this book in hand. Every recommendation could turn into an unforgettable meal.

from RM50.82 MYR

In stock

The Sotheby's Wine Encyclopedia
Tom Stevenson

The Sotheby's Wine Encyclopedia

from RM58.13 MYR

If you’re curious about the wide world of wine, The Sotheby's Wine Encyclopedia can be your personal sommelier. It’s a treasure trove that guides you through vineyards from every corner of the planet, and Stevenson’s expertise can help you become a connoisseur, offering you insights into the finest wines and hidden gems. Its thoughtful ratings and rich detail make it a joy for anyone looking to deepen their appreciation for wine.

from RM58.13 MYR

In stock

Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts - Thryft
Rosemary Moon

Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

RM39.85 MYR from RM21.57 MYR Save up to 47%

Imagine savoring a spoonful of homemade frozen delight that's just perfect for your palate and dietary preferences. Whether you're craving a classic creamy scoop, a tangy sorbet, or a unique tofu-based substitute, the "Ice Cream Machine Cookbook" ensures you can whip up a batch of your favorite confection in no time. This book, providing user-friendly recipes and tips, is a gateway to customized, fuss-free refreshment for any season or occasion. Let your ice cream machine do the heavy lifting while you get all the chill vibes and sweet satisfaction.

RM39.85 MYR from RM21.57 MYR Save up to 47%

In stock

Everything Chocolate: Company's Coming
New

Everything Chocolate: Company's Coming

from RM54.47 MYR

If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.

from RM54.47 MYR

In stock

International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes

International Cuisine

RM32.54 MYR from RM17.91 MYR Save up to 51%

If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.

RM32.54 MYR from RM17.91 MYR Save up to 51%

In stock

Clean & Lean Diet: 14 Days to Your Best-Ever Body - Thryft
James Duigan

Clean & Lean Diet: 14 Days to Your Best-Ever Body

RM54.47 MYR from RM39.85 MYR Save up to 30%

If you're aiming to kick-start a healthier lifestyle with some tangible results, this book is a straight shooter. It's a no-nonsense guide that combines dietary adjustments and high-impact exercises designed for quick and effective body transformation. With its step-by-step photography, you'll find it's like having a personal trainer by your side. Plus, the two-week timeframe provides that immediate sense of achievement to motivate you even further.

RM54.47 MYR from RM39.85 MYR Save up to 30%

In stock

Tommy Tang's Modern Thai Cuisine - Thryft
Tommy Tang

Tommy Tang's Modern Thai Cuisine

RM21.57 MYR from RM14.26 MYR Save up to 51%

You should read Tommy Tang's Modern Thai Cuisine if you're a food enthusiast looking for a unique twist on traditional Thai cuisine. With over ninety original recipes, this book combines the vibrant flavors of Thailand with the accessibility of American cooking techniques. The colorfully illustrated collection will inspire you to bring the essence of Thai cuisine into your own kitchen while adding your own personal touch.

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Everyday Chocolate
New
Unknown

Everyday Chocolate

from RM47.16 MYR

If chocolate is your bliss, 'Everyday Chocolate' speaks directly to your soul. Easy-to-follow recipes transform ordinary days into celebrations of cocoa indulgence. Whether you're a novice or an experienced baker, you'll find the simplicity of these tempting desserts a reason to treat yourself and loved ones more often.

from RM47.16 MYR

In stock

The Good Food Cookbook - Thryft
Margo Oliver

The Good Food Cookbook

from RM14.26 MYR

Recommendation: The Good Food Cookbook offers a collection of over 250 classic and easy-to-follow recipes that are sure to satisfy your taste buds. With full-color photos, the cookbook offers a visual feast of the delicious and nutritious family favorites that will become your go-to meals. Whether you're looking for breakfast, lunch, or dinner recipes, this book provides plenty of options for every occasion.

from RM14.26 MYR

In stock

How To Prepare Stuffings And Fillings - Thryft
Rena Patten

How To Prepare Stuffings And Fillings

RM21.57 MYR from RM14.26 MYR Save up to 51%

If you're looking for a cookbook that will add depth and variety to your meals, "How To Prepare Stuffings And Fillings" by Rena Patten is the perfect fit. It provides over 230 unique and tasty recipes that will help you turn any dish into a masterpiece. From sweet to savory, and with a variety of ingredients, this cookbook will help you elevate your cooking skills and impress your guests with the best fillings and stuffings.

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Sicilian Food & Wine: The Cognoscente's Guide - Thryft
Jacqueline Alio, Francesca Lombardo

Sicilian Food & Wine: The Cognoscente's Guide

RM58.13 MYR from RM39.85 MYR Save up to 34%

If you adore both history and culinary delights, this guide is a treasure trove for you. Francesca Lombardo and Jacqueline Alio take you on a rich journey through Sicily's diverse food and wine culture. As a connoisseur or a curious food lover, you'll find this detailed exploration of Sicily’s gastronomic traditions, local wines, and historical context deeply satisfying.

RM58.13 MYR from RM39.85 MYR Save up to 34%

In stock

Noodles: Chinese Home-Cooking
New
Lee-Hwa Lin, Wei-Chuan Publishing

Noodles: Chinese Home-Cooking

from RM61.79 MYR

If you're passionate about exploring authentic Chinese cuisine, particularly the world of noodle dishes, this cookbook is your perfect companion. It's great because it offers traditional recipes with clear instructions, making exotic flavors accessible in your own kitchen. Plus, it's like taking a culinary trip to China without leaving home.

from RM61.79 MYR

In stock

The Long and the Short of Pasta
Giancarlo Caldesi, Katie Caldesi

The Long and the Short of Pasta

RM50.82 MYR from RM43.51 MYR Save up to 17%

Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.

RM50.82 MYR from RM43.51 MYR Save up to 17%

In stock

Quick & Easy Sushi Cook Book
New
Yukiko Moriyama, Heihachiro Tohyama

Quick & Easy Sushi Cook Book

from RM43.51 MYR

Sushi doesn't have to be a restaurant-only treat. With Heihachiro Tohyama's guidance, you can navigate the intricacies of sushi creation with ease. This book is ideal if you've ever wanted to turn your kitchen into an at-home sushi bar, impressing friends and famishing your sushi cravings without leaving the comfort of your house.

from RM43.51 MYR

In stock

Everybody Eats There - Thryft
William Stadiem, Mara Gibbs

Everybody Eats There

RM39.72 MYR from RM25.23 MYR Save up to 36%

It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.

RM39.72 MYR from RM25.23 MYR Save up to 36%

In stock

Cooking the Mexican Way - Thryft
Lourdes Nichols

Cooking the Mexican Way

RM28.88 MYR from RM14.26 MYR Save up to 56%

This book is a must-read for anyone who loves Mexican food or wants to try their hand at cooking it. Lourdes Nichols' expertise in Mexican cuisine is evident in the recipes she shares, which are easy to follow yet yield delicious, authentic results. The book also includes beautiful illustrations of Mexican culture, making it a great coffee table book as well.

RM28.88 MYR from RM14.26 MYR Save up to 56%

In stock

The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice - Everything You Need to Know About Juice - Thryft
Jason Vale

The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice - Everything You Need to Know About Juice

RM32.54 MYR from RM21.57 MYR Save up to 34%

If you're curious about the raw juice lifestyle and seeking a sustainable way to improve your health, Jason Vale’s book could be a refreshing guide for you. His approach isn’t just about sipping on what's good; it's about understanding how the body benefits from nature’s fast food. With recipes and insights, it’s for anyone ready to break free from the sluggish effects of conventional fast foods and embrace a vibrant, juice-fueled life.

RM32.54 MYR from RM21.57 MYR Save up to 34%

In stock

Sushi: Taste and Technique
New
Hiroki Takemura, Hiroki ; Barber Takemura

Sushi: Taste and Technique

from RM50.82 MYR

If you have a passion for sushi, this book can elevate your culinary journey. It's not just a cookbook; it's a cultural guide that arms you with knowledge about sushi etiquette and the nuances of various fish and shellfish. Imagine impressing friends with your sushi expertise at the next gathering — this book can be your secret weapon.

from RM50.82 MYR

In stock

Super Baby Food : Absolutely Everything You Should Know About Feeding Your Baby & Toddler from Starting Solid Foods to Age Three Years - Thryft
Ruth Yaron

Super Baby Food : Absolutely Everything You Should Know About Feeding Your Baby & Toddler from Starting Solid Foods to Age Three Years

RM17.91 MYR from RM14.26 MYR Save up to 40%

Thinking about starting your little one on solids? "Super Baby Food" is here to ease that journey. Imagine a friend who's done all the research, ready to hold your hand through introducing your child to a world of wholesome, homemade foods, and doing so safely and economically. It's a resource you'll likely return to for tips, charts, and recipes as your baby grows from infant to energetic toddler, helping you to make every bite count.

RM17.91 MYR from RM14.26 MYR Save up to 40%

In stock

Discovering Christmas Customs and Folklore - A Guide to Seasonal Rites Throughout the World - Thryft
Margaret Baker

Discovering Christmas Customs and Folklore - A Guide to Seasonal Rites Throughout the World

RM31.74 MYR from RM21.57 MYR Save up to 36%

If you're someone intrigued by how different cultures celebrate the same holiday, this read is a treasure trove! "Discovering Christmas Customs And Folklore" takes you on a journey across borders, revealing how the festive spirit manifests through unique customs and rituals. It will enrich your appreciation of the holiday season, blending the warmth of tradition with the excitement of discovery.

RM31.74 MYR from RM21.57 MYR Save up to 36%

In stock

Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer

Sugar & Spice: A Book of Sweet Delights

RM61.79 MYR from RM43.51 MYR Save up to 30%

"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.

RM61.79 MYR from RM43.51 MYR Save up to 30%

In stock

Apples for Jam
Tessa Kiros

Apples for Jam

RM50.82 MYR from RM14.26 MYR Save up to 73%

Immerse yourself in a scrumptious journey through life with "Apples For Jam - Recipes For Life". Tessa Kiros, renowned cookbook writer, brings you a colorful collection of family-friendly recipes that not only satisfy your taste buds but also evoke heartwarming memories. Each page is filled with vibrant dishes that celebrate the joy of cooking and sharing meals with loved ones. Whether you're a seasoned cook or a food enthusiast, this book will inspire you to create delicious dishes that will bring comfort and happiness to your table.

RM50.82 MYR from RM14.26 MYR Save up to 73%

In stock

Terence Conran on Restaurants
New
Terence Conran

Terence Conran on Restaurants

from RM61.79 MYR

If you're dreaming of opening your own eatery or just fascinated by what makes a restaurant thrive, Terence Conran's book might be your perfect companion. Conran's expertise gives you a front-row seat to the know-how of restaurant creation and management—from conceptualization to daily operation. It's an enriching read whether you're an industry professional or a culinary enthusiast interested in the behind-the-scenes of gastronomy.

from RM61.79 MYR

In stock

Juicing, Fasting And Detoxing For Life : Unleash the Healing Power of Fresh Juices and Cleansing Diets (Revised Edition) - Thryft
John Calbom, Cherie Calbom

Juicing, Fasting And Detoxing For Life : Unleash the Healing Power of Fresh Juices and Cleansing Diets (Revised Edition)

RM28.88 MYR from RM14.26 MYR Save up to 56%

The book 'Juicing, Fasting and Detoxing for Life' by Cherie Calbom could be a great read for someone who is interested in adopting a healthy lifestyle. The book emphasizes the benefits of vegetables over fruits for juicing and cleansing diets and provides a guide to nutrient-rich foods. It also explains how emotional, mental, and spiritual unrest can impact the body and includes effective methods for eliminating toxicity. Users would appreciate the wide range of new and updated juice recipes and cleanses that target different parts of the body such as the colon and liver.

RM28.88 MYR from RM14.26 MYR Save up to 56%

In stock

Skinny Bastard: A Kick-in-the-Ass for Real Men Who Want to Stop Being Fat and Start Getting Buff
New
Rory Freedman, Kim Barnouin

Skinny Bastard: A Kick-in-the-Ass for Real Men Who Want to Stop Being Fat and Start Getting Buff

from RM50.82 MYR

If you scoff at the idea of diets being for the faint-hearted, "Skinny Bastard" will change your tune without stripping you of your man card. It's the literary equivalent of a personal trainer who knows how to speak your language while challenging you to improve your eating habits and get in shape. It's a tough love approach for a healthier lifestyle that's geared specifically towards men who need that extra push.

from RM50.82 MYR

In stock

The Little Book of Potatoes - Thryft
Unknown

The Little Book of Potatoes

RM31.74 MYR from RM21.57 MYR Save up to 36%

If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.

RM31.74 MYR from RM21.57 MYR Save up to 36%

In stock

Special Cupcakes
New
Wendy Sweetser

Special Cupcakes

from RM32.54 MYR

For the sweet tooth harboring a love for creativity, "Special Cupcakes" could be your new kitchen companion. Wendy Sweetser guides you through the world of upscale mini cakes with recipes that could turn your home baking into an art form. Whether it's for a grand celebration or a personal indulgence, this book brings sophistication and diversity to the cupcake game.

from RM32.54 MYR

In stock

Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd

Makansutra Thailand 2013

RM32.54 MYR from RM21.57 MYR Save up to 40%

If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.

RM32.54 MYR from RM21.57 MYR Save up to 40%

In stock

Toast: The Story of a Boy's Hunger
New
Nigel Slater

Toast: The Story of a Boy's Hunger

from RM32.54 MYR

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.

from RM32.54 MYR

In stock

Al Dente: The Adventures of a Gastronome in Italy - Thryft
William Black

Al Dente: The Adventures of a Gastronome in Italy

RM28.88 MYR from RM14.26 MYR Save up to 56%

This book is a delightful journey through the vibrant and delicious world of Italian cuisine. Join the author as he explores the roots of Italian food, from savoring the perfect cup of coffee in Turin to witnessing the exhilarating tuna catch in Sardinia. Along the way, you'll not only discover the most mouthwatering and genuine dishes but also unravel the captivating history of the author's own family's involvement in Italy's past. With its enticing descriptions and humorous anecdotes, this book will transport you to Italy, leaving you craving for more of its culinary magic.

RM28.88 MYR from RM14.26 MYR Save up to 56%

In stock

Hugh Johnson's Pocket Wine Book 2014 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2014

RM28.88 MYR from RM14.26 MYR Save up to 56%

For wine enthusiasts who want a comprehensive and up-to-date guide to the world of wine, Hugh Johnson's Pocket Wine Book 2014 is a must-read. Johnson provides clear and succinct facts and commentary on wines, growers, and wine regions from around the globe. The book has an extensive list of wine varietals, local specialties, and food pairings which makes it easy to select the perfect wine for any occasion. Whether you are a beginner or seasoned wine connoisseur, this book has something valuable for everyone, including vintage reports, recommended growers, and cellar tips. The 37th edition of the book is a testament to its exceptional quality and value as a wine reference book.

RM28.88 MYR from RM14.26 MYR Save up to 56%

In stock

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

from RM69.10 MYR

If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

from RM69.10 MYR

In stock

The Italian Cooking Encyclopedia - Thryft
Linda Frazier

The Italian Cooking Encyclopedia

RM55.70 MYR from RM36.19 MYR Save up to 37%

If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.

RM55.70 MYR from RM36.19 MYR Save up to 37%

In stock

Greatest Ever Baking - Thryft
Parragon Books

Greatest Ever Baking

RM31.74 MYR from RM21.57 MYR Save up to 36%

If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.

RM31.74 MYR from RM21.57 MYR Save up to 36%

In stock

Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

RM55.70 MYR from RM36.19 MYR Save up to 37%

Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

RM55.70 MYR from RM36.19 MYR Save up to 37%

In stock

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

from RM69.10 MYR

Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.

from RM69.10 MYR

In stock

The California Pizza Kitchen Cookbook - Thryft
Rick Rosenfield

The California Pizza Kitchen Cookbook

RM21.57 MYR from RM14.26 MYR Save up to 51%

This cookbook is perfect for pizza lovers who want to recreate the unique and delicious flavors of California Pizza Kitchen at home. With step-by-step directions, even beginners can easily make their own wood-fired pizzas. Beyond just pizzas, this book also offers a variety of creative pastas, salads, soups, and appetizers that are sure to impress. And don't forget about the tempting dessert pizzas! Whether you're a fan of CPK or just looking to explore bold and fun flavors, this cookbook is a must-have.

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Cupcakes & Cookies - The Australian Women's Weekly Minis
New
Susan Tomnay

Cupcakes & Cookies - The Australian Women's Weekly Minis

from RM58.13 MYR

If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.

from RM58.13 MYR

In stock

Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

RM66.37 MYR from RM43.51 MYR Save up to 38%

Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

RM66.37 MYR from RM43.51 MYR Save up to 38%

In stock

Rick Stein's Mediterranean Escapes - Thryft
Rick Stein

Rick Stein's Mediterranean Escapes

RM72.75 MYR from RM47.16 MYR Save up to 36%

If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.

RM72.75 MYR from RM47.16 MYR Save up to 36%

In stock

Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish
Tracklements

Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish

from RM65.44 MYR

Imagine turning the bounty of your garden or local market into delightful, shelf-stable treasures to enjoy year-round. That’s precisely what 'Tracklements Savoury Preserves' offers. With a blend of traditional wisdom and modern twists, this cookbook is perfect for anyone who delights in the craft of transforming simple ingredients into tangy chutneys or zesty relishes. If you cherish homegrown flavors or have a penchant for culinary DIY, this collection can bring an added dimension to your pantry—and a delicious one at that.

from RM65.44 MYR

In stock

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking - Thryft
Fergal Connolly, Judith M. Fertig

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking

RM21.57 MYR from RM14.26 MYR Save up to 51%

If you're a baking enthusiast or love hosting parties, "500 Cupcakes" might just become your go-to guide. The array of recipes offers something for everyone, whether you're a beginner eager to learn the basics or a baking veteran looking to explore new, creative variations. Its clear instructions and tips on storage and transportation make it practical for everyday baking and special occasions alike. Plus, the attention to alternate diets means nobody gets left out of the cupcake fun.

RM21.57 MYR from RM14.26 MYR Save up to 51%

In stock

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling
New
Time-Life Books

Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

from RM65.44 MYR

If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.

from RM65.44 MYR

In stock

There's No Carrot in Carrot Cake
New
Ruth Wan, Roger Hiew

There's No Carrot in Carrot Cake

from RM32.54 MYR

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

from RM32.54 MYR

In stock

Pairing Wine with Asian Food
New
Edwin Soon

Pairing Wine with Asian Food

from RM39.85 MYR

If you love exploring the symphony of flavors in Asian cuisine and want to elevate your dining experience, "Pairing Wine With Asian Food" could be your guide to gourmet bliss. The book covers a broad spectrum of Asian dishes offering a treasure trove of wine pairings that promise to complement and enhance the flavors of each meal. The way Edwin Soon breaks down combinations for occasions, types of dishes, and various Asian countries, makes it particularly appealing for the adventurous palate eager to impress at their next dinner party.

from RM39.85 MYR

In stock

Eating Well When You're Expecting - What to Expect
Heidi Murkoff

Eating Well When You're Expecting - What to Expect

from RM32.54 MYR

Considering the bundle of joy you're expecting, knowing how to nudge your eating habits for the better can be a game-changer. This book distills the intricacies of pregnancy nutrition into something digestible and practical. It's a comforting companion that ensures you're well-informed, well-fed, and well-prepared for the months leading up to childbirth.

from RM32.54 MYR

In stock

The Detox Diet Book - Thryft
Belinda Grant

The Detox Diet Book

RM50.82 MYR from RM28.88 MYR Save up to 43%

If you're feeling weighed down, physically or mentally, "The Detox Diet" could be your ticket to a fresh start. Belinda Grant breaks down how detoxification can not only reshape your body but also bring clarity to your mind and elevate your overall mood. It's more than a diet; it's a holistic approach to a healthier you.

RM50.82 MYR from RM28.88 MYR Save up to 43%

In stock

The Secrets of Baking: Simple Techniques for Sophisticated Desserts
New
Sherry Yard

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

from RM50.82 MYR

If you have a sweet tooth and a touch of culinary curiosity, "The Secrets of Baking" could be a delightful addition to your kitchen. Sherry Yard not only offers recipes but teaches you the fundamentals of creating desserts, giving you the tools to experiment and elevate your baking game. Imagine the pride in crafting specialty desserts like those from Spago, and the fun in understanding the science behind what makes your pastries puff and your caramels caress the taste buds. Whether you're aiming to impress guests or just indulge in a comforting slice of freshly-baked pound cake, this book turns the alchemy of baking into an accessible art form.

from RM50.82 MYR

In stock

London's Best Pubs - Thryft
Peter Haydon, Tim Hampson

London's Best Pubs

RM42.38 MYR from RM25.23 MYR Save up to 46%

If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.

RM42.38 MYR from RM25.23 MYR Save up to 46%

In stock

Singapore - Thryft
Lonely Planet, Mat Oakley

Singapore

RM28.88 MYR from RM14.26 MYR Save up to 56%

Discover SingaporeTake in the scent of spices as you trawl through the five-foot-ways of Little IndiaRide the MRT out to little-visited Singapore surprisesDiscover why locals leave food out on the streets during the Hungry Ghost FestivalWok-fry your own way to food nirvanaIn This Guide:Two authors (including a resident), over 900 hours of in-city research, 47 durians consumedExpanded coverage of neighborhoods including two new walking tours and three new excursionsCultural insights and local secrets from a comedian, a curator, a theater director, a writer and a scholarContent updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights

RM28.88 MYR from RM14.26 MYR Save up to 56%

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.