Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Chocolate Conspiracy - Thryft

Chocolate Conspiracy

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This book is a must-read for all chocolate enthusiasts who want to take their love for chocolate to the next level. With 50 irresistible recipes, "Chocolate Conspiracy" offers a tantalizing collection of sinfully indulgent treats that will satisfy even the most intense cravings. Whether you're in the mood for shameless decadence or a touch of sweetness and light, this practical and beautiful book will guide you in making your wildest chocolate dreams come true. Prepare to embark on a deliciously tempting journey that will leave you longing for more.
Spicy Salads - Thryft
Lee Geok Boi | Periplus

Spicy Salads

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"Spicy Salads" offers a unique take on traditional salads, with bold and flavorful combinations that are sure to excite adventurous foodies. With recipes ranging from sour and savory Thai salads to tangy and spicy Malaysian salads, this book is perfect for those looking to experiment with new and exciting flavor profiles. Lee Geok Boi's expertise in Southeast Asian cuisine shines through in each recipe, making this book a must-read for anyone interested in expanding their culinary horizons.
The Organic Cook's Bible
Jeff Cox | Houghton Mifflin Harcourt

The Organic Cook's Bible

RM49.00 MYR

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Goodreads rating: 4.1

RM49.00 MYR

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If you're passionate about eating healthy and sustainably, "The Organic Cook's Bible" is right up your alley. It's packed with useful info on organic foods, from detailed profiles on ingredients to practical tips on selection and preparation. The vibrant photos make it a visual pleasure, and the extensive lists of produce varieties and suppliers are incredibly handy, making it easier for you to embrace an organic lifestyle fully. Whether you're a seasoned chef or a newcomer to organic eating, this book will become a treasured resource in your culinary collection.
Vegetarian Cooking Without Recipes Free from Added Gluten, Sugar, Dairy Products, Yeast, Salt and Saturated Fat

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Imagine embarking on a culinary journey that marries healthfulness with taste, without compromising on your dietary restrictions. "Vegetarian Cooking Without" is a trove of delightful recipes that cater to the health-conscious, proving that nourishing food can be both delicious and inclusive. With Barbara Cousins as your guide, you can explore a fresh world of vegetarian options free from gluten, dairy, and other common allergens, perfect for revitalizing your meals and wellbeing.
Marie Claire Fragrance - Thryft
Jane Campsie | Murdoch Books

Marie Claire Fragrance

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Goodreads rating: 3.0

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If you enjoy the entwined relationship between scent and style, "Marie Claire Fragrance" offers a fascinating delve into the history of perfume and its connection to fashion. Jane Campsie's insightful narrative will transport you to different eras, uncovering how fragrance reflects the cultural zeitgeist and personal identity. It's like a walk through a perfumed garden of history – truly an olfactory adventure.
One-Dish Meals - Thryft

One-Dish Meals

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This cookbook offers a wide variety of simple and flavorful recipes that can be prepared in just one dish. Perfect for anyone looking for an easy approach to cooking without sacrificing taste or nutrition. Users will appreciate the time-saving aspect of these recipes, while also enjoying the creative flavors that come from combining all ingredients in one dish.
Meals Made Easy
Real Simple | Oxmoor House

Meals Made Easy

RM49.00 MYR

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Goodreads rating: 3.9

RM49.00 MYR

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Juggling a busy lifestyle but still want to serve up tasty, nutritious dinners without the stress? "Meals Made Easy" is the ally you need in your kitchen. It's thoughtfully designed for time-starved cooks who yearn for simplicity and satisfaction in their meal prep. A boon for your weekly dinner routine, this book makes cooking accessible, swift, and even enjoyable with its one-pot wonders and minimal clean-up features. It's like a culinary lifehack in book form, ready to transform your frantic weeknights into feasts of calm efficiency.
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

RM34.00 MYR

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If you've ever been mesmerized by the intricate balance of flavors in Japanese cuisine, this book will be your gateway to understanding and recreating that magic in your own kitchen. It's not just a cookbook; it's a thorough journey through Japan's culinary traditions, techniques, and ingredients that will enrich your cooking perspective and skill set.
Nibbled
Tim Robinson | Murdoch Books

Nibbled

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Goodreads rating: 5.0

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If you're the host who aims to impress with a spread that whispers elegance yet screams flair, "Nibbled" could become your culinary scripture. Picture this: each dish serves as a conversation starter, reflecting a sophisticated nostalgia with a twist, one which your guests won't stop praising. With Tim Robinson's curated selection, you'll have the global palate of party classics and innovations at your fingertips for any soirée.
The Get With The Program! Guide To Good Eating - Great Food For Good Health - Thryft

The Get With The Program! Guide To Good Eating - Great Food For Good Health

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Goodreads rating: 3.02

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82% off est. retail
The Get With The Program! Guide To Good Eating is not just a recipe book but also a guide to a healthy lifestyle. The book lays out a plan to healthy eating which is balanced, moderate and flexible. Bob Greene provides easy to follow guidelines and recipes that are nutritious, filling as well as delicious. The book helps you understand the perfect way to eat for your unique needs and guides you on how to dine out in a healthy way. With the help of this book, eating healthy can be an enjoyable experience without feeling deprived.
The Coconut Ketogenic Diet
Bruce Fife Nd | Piccadilly Books, Limited

The Coconut Ketogenic Diet

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Goodreads rating: 4.04

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Imagine indulging in delicious full-fat meals and still shedding pounds. That's the promise of "The Coconut Ketogenic Diet." Frustrated by low-fat diets that never deliver? This book could be a game-changer for you. Dr. Bruce Fife turns traditional weight loss wisdom on its head, championing fats – especially the kind found in coconut oil – for a natural and sustainable path to weight management. It's not just about looking good, but feeling vital and healthy too.
The Book Of Claypot Cooking - Thryft

The Book Of Claypot Cooking

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Goodreads rating: 3.56

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This book could be a good read for someone who is interested in sustainable cooking and wants to try out new and unique ways of preparing meals. The step-by-step pictures make it easy to follow along and the use of terracotta cooking pots adds a distinct flavor to the dishes. Users may appreciate how this book encourages them to cook in a sustainable way.
最热门的粿

最热门的粿

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If you're a food enthusiast with a penchant for Asian cuisine, "最热门的粿" (The Hottest Rice Cake), will be a delightful addition to your collection. It's a culinary exploration that offers more than just recipes; it’s a cultural voyage into the rich tradition of rice cakes, showing their significance and variety across Asia. You'll not only learn to cook but also appreciate the history and stories behind these traditional delights.
Cuisine Of France - Thryft
Danielle Ancelet | Carol Pub Grp/kensington

Cuisine Of France

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Goodreads rating: 4.0

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Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
N. Y. D. C. The Cookbook - Thryft
Allison Amore | Epb Publishers

N. Y. D. C. The Cookbook

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Goodreads rating: 0.0

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Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Complete Chinese & Asian Cookbook
unknown author | Anness Publishing

Complete Chinese & Asian Cookbook

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If you're intrigued by the diverse tastes of Asian cuisine, this book is like a passport to a myriad of flavors. It thoroughly explores traditional dishes, offering not just recipes but cultural insights. You'll find yourself taken on a gastronomic tour from the comfort of your kitchen, perfect for both seasoned cooks and newcomers to Asian cooking.
Chocolate - Thryft
Christine McFadden, Christine France  | Sebastian Kelly

Chocolate

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Goodreads rating: 4.05

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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Cooking for Dummies
Alison Yates, Marie Rama  | For Dummies

Cooking for Dummies

RM71.00 MYR

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Goodreads rating: 3.68

RM71.00 MYR

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Feeling kitchen shy? "Cooking for Dummies" eases the uncertainty that comes with cooking at home, offering straightforward tips and over 150 recipes to turn any kitchen novice into a confident home chef. It's like having a friend guide you through the culinary basics, spicing up your skill set while keeping it all delightfully unfussy. Whether you're hoping to impress with a fancy yet simple dish or just aiming to tackle a weeknight dinner without resorting to takeout, this book could become your go-to kitchen companion.
Rasa rasa Penang - Thryft

Rasa rasa Penang

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Author: Briolinks Sdn Bhd
Publisher: Briolinks
Publication Date: 2006
Cakes and Treats
Betty Saw | Marshall Cavendish Trade

Cakes and Treats

RM78.00 MYR

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Goodreads rating: 0.0

RM78.00 MYR

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If you adore the warm, comforting aroma of freshly baked goodies wafting through your home, "Cakes and Treats" might just become your new kitchen companion. Betty Saw's expertise combines with Chef Wan's insights to guide you in creating mouthwatering cakes and treats that could become your special way to sweeten any occasion.
The Zone : Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss - Thryft

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85% off est. retail
Recommendation: "The Zone" provides a scientific approach to food, helping you achieve permanent fat loss and peak physical and mental performance. With the help of easy-to-follow food blocks and delicious recipes, the book allows you to balance your body and fight against various diseases. Recommended for those seeking a medically backed approach to achieving ultimate body balance and great health.
The Detox Diet Book - Thryft
Belinda Grant | Optima

The Detox Diet Book

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Goodreads rating: 3.0

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If you're feeling weighed down, physically or mentally, "The Detox Diet" could be your ticket to a fresh start. Belinda Grant breaks down how detoxification can not only reshape your body but also bring clarity to your mind and elevate your overall mood. It's more than a diet; it's a holistic approach to a healthier you.
Pizza California Style - More Than 80 Fast & Easy Recipes For Delicious Gourmet Pizza - Thryft

Pizza California Style - More Than 80 Fast & Easy Recipes For Delicious Gourmet Pizza

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Goodreads rating: 2.75

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Recommendation: Pizza California Style offers mouth-watering pizza recipes with a unique fusion of flavors from different cuisines. It's a perfect choice for food enthusiasts who want to try something new and exciting. With easy-to-follow instructions, this book enables even the inexperienced cooks to make scrumptious pizzas in no time.
Sauces Dips And Salsas - Thryft
Elizabeth Cotten | Murdoch Books

Sauces Dips And Salsas

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Goodreads rating: 5.0

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This cookbook is a must-have for anyone who loves to enhance their meals with the perfect sauce, dip, or salsa. With a wide variety of recipes from around the world, you'll never run out of ideas to spice up your dishes. Whether you're a seasoned cook or just starting out, this book will elevate your culinary skills and take your taste buds on a global adventure.
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Sorry! Book description for this title is not available.
Type 2 Diabetes - Thryft
Rebecca Fox-Spencer, Rebecca Fox Spencer  | Csf Medical Communications Ltd

Type 2 Diabetes

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If understanding Type 2 Diabetes better is your goal, this guide penned by Rebecca Fox-Spencer is a valuable resource. It's praised for its straightforward, accessible approach, making the often complex medical information digestible for anyone. It's a proactive tool if you're looking to prevent or manage this condition with clarity and confidence.
新世紀飮食

新世紀飮食

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If you're curious about the impact of your diet on the planet, "新世紀飮食" could be a thought-provoking read. John Robbins offers early yet enduring wisdom on how our food choices resonate with ethical and environmental concerns. It's an insightful exploration that might just inspire you to consider more sustainable eating habits.
Shooters : The Mixed Drinks Collection - Thryft
Marc Phillips | R & R Publications & Marketing

Shooters : The Mixed Drinks Collection

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Goodreads rating: 0.0

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Shooters is a must-have for anyone who enjoys concocting delicious, boozy drinks. With a plethora of unique recipes, users can explore new flavor combinations and impress guests. The distinctive feature of this book is its ability to take standard ingredients and transform them into a dazzling array of drinks that are sure to please any palate.
A Table in the Tarn: Living, Eating and Cooking in South-West France

RM67.00 MYR

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If you're yearning for a change of pace and have a soft spot for French countryside charm, 'A Table in the Tarn' is like a mini vacation in book form. Orlando Murrin's adventure from the rat race to a pastoral dream will inspire you with its heartfelt storytelling and will tempt your taste buds with delectable recipes that capture the essence of South-West France. You'll want to savor every page as you imagine yourself at that boutique B&B, indulging in the tranquil life and homemade French delicacies.
Appetizers, Finger Food, Buffets & Parties - Thryft
Hermes House | Ultimate Editions

Appetizers, Finger Food, Buffets & Parties

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Goodreads rating: 2.89

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Hosting soon and want to dazzle your guests? Bridget Jones's "APPETIZERS, FINGER FOOD, BUFFETS & PARTIES" is filled with recipes and presentation tips that will transform your gathering into an unforgettable affair. Think of diverse flavors and crowd-pleasing platters, all designed to spark conversation and compliments.
The Fondue Cookbook
Hamlyn Publishing Group | Hamlyn

The Fondue Cookbook

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Goodreads rating: 2.8

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If you've always thought fondue was just melted cheese and bread, this book is set to be your culinary revelation. Imagine diving into more than 50 ways to enjoy this communal dining experience, from cheesy delights to broth-based varieties and even sweet treats. It's an invitation to elevate your entertaining game or simply indulge in a fun, interactive meal with friends and family.
Perfect Party Food - Thryft

Perfect Party Food

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This book is perfect for someone who loves hosting parties but wants to keep things stress-free. The recipes are simple but impressive, with a focus on visually appealing finger foods that are easy to prepare and serve. Readers will appreciate the variety of options, from sweet to savory, and the clear instructions for each recipe. Overall, Perfect Party Food is a great resource for anyone who wants to elevate their entertaining game without spending hours in the kitchen.
Not on the Label
Felicity Lawrence | Penguin

Not on the Label

RM34.00 MYR

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Goodreads rating: 4.04

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If you've ever been curious—or concerned—about what's really in your food, "Not On The Label" is a book that might just reshape your grocery list. Felicity Lawrence doesn't shy away from the unsettling realities of the food industry, diving into the intricate and often murky connections between what we consume and the practices it supports. Her insight, especially about the horsemeat scandal, makes for an enlightening read that's as provocative as it is informative. It's the kind of eye-opener that might have you looking twice at every label in your kitchen.
The Greenmarket Cookbook - Recipes, Tips, and Lore from the World Famous Urban Farmers' Market - Thryft

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If you're someone who delights in the harmony of fresh, seasonal ingredients and the stories they carry, The Greenmarket Cookbook could be your next kitchen companion. Imagine transforming your local market finds into vibrant dishes, all while absorbing the rich tales of urban agriculture. This book not only offers a recipe for your palate but also nourishes a sense of community and sustainability.
Pasta - What's Cooking
Tom Bridge | Parragon Publishing

Pasta - What's Cooking

RM45.00 MYR

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Goodreads rating: 2.8

RM45.00 MYR

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If you're looking to spice up your dinner routine with some global flair, "Pasta - What’s Cooking" could be the cookbook for you. Imagine bringing the taste of Italy, or maybe a tangy Asian noodle dish, right to your table. This book provides an array of recipes that could transform your pasta nights into an international culinary adventure. Perfect for the aspiring home chef eager to explore diverse pasta recipes!
Wild About Muffins - Thryft
Angela Clubb | B E S Pub Co

Wild About Muffins

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Goodreads rating: 4.0

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This book is perfect for anyone who loves muffins and wants to try out new exciting flavors. Each recipe is packed with unique and tasty ingredients, such as cranberries, cheese, granola, almonds, bananas, and peanut butter. The book provides clear instructions on how to prepare and bake each muffin to perfection, making it easy for anyone to enjoy a delicious and nutritious snack or breakfast on-the-go. Users can expect rave reviews from family and friends on their newfound baking skills!
Chefwise: Life Lessons from Leading Chefs Around the World

RM56.00 MYR

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44% off est. retail
"Chefwise" isn't just another cookbook; it's a compilation of personal stories and insights from the masters of the culinary world. It offers a unique blend of inspiration and practical advice that can resonate far outside the bounds of the kitchen. If you enjoy thoughtful narratives and learning from the experiences of acclaimed chefs, this could add a rich new flavor to your reading—and perhaps life—palette.
English-Thai The fun way to learn the Language - Thryft
S.;Puangsombat Puangsombat | Hot & Spicy Co.,ltd.

English-Thai The fun way to learn the Language

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Goodreads rating: 4.0

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Venturing into the Thai language can be a bit intimidating, but this book transforms that journey into an enjoyable experience. The inclusion of colloquialisms and the 'love language' adds a delightful cultural dimension, equipping you with the nuances needed for authentic interactions. Whether you're traveling, working, or simply savoring the local cuisine, this guide is a treasure trove of practicality wrapped in fun.
Acquired Tastes
Peter Mayle | Bantam

Acquired Tastes

RM49.00 MYR

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Goodreads rating: 3.71

RM49.00 MYR

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38% off est. retail
If the allure of fine living fascinates you, Peter Mayle's lively prose in "Acquired Tastes" is your next must-read. Imagine a friendly guide taking you through the world's most opulent pleasures, from the finest caviar to tailor-made shoes. It's a window into a life of elegance, served with a side of wit, just the escape you might fancy. It's not just about affluence; it's a celebration of taste and the art of living well.
Good to Eat: Riddles of Food and Culture
Marvin Harris | Waveland Pr Inc

Good to Eat: Riddles of Food and Culture

RM31.00 MYR

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Goodreads rating: 4.03

RM31.00 MYR

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Imagine you're a detective for the world's various eating habits, where even a distaste for spinach becomes a clue. "Good to Eat" offers an exciting journey through the dynamics of what we eat and why, catering to anyone intrigued by the cultural reasons behind their dinner plate. If you savor understanding the deeper societal influences on food, this read will satisfy your hunger for knowledge.
Wiliams-Sonoma Cookies - Thryft
Marie Simmons | Free Press

Wiliams-Sonoma Cookies

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Goodreads rating: 4.02

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If your kitchen is often warm with the smell of baking, "Williams-Sonoma Cookies" could be your new best friend. This tome is more than just recipes; it's a cookie-centric celebration, brimming with full-color photos that turn baking into an art form. Whether you're baking with little ones or crafting holiday treats, this will be your go-to guide for cookies that impress both on the plate and the palate.
Simply Sedap Chef Wan's Favourite Recipes
Redzuawan 'Chef Wan' Ismail | Times Editions

Simply Sedap Chef Wan's Favourite Recipes

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Goodreads rating: 4.4

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If you adore exploring vibrant flavors and hearty meals, Chef Wan's collection offers a culinary adventure right in your kitchen. The personal touch of his favorite recipes could inspire your next beloved dinner tradition. It's like having a beloved chef right beside you, guiding each step towards mouthwatering results.
The Complete Food Guide
François Fortin | Konemann

The Complete Food Guide

RM34.00 MYR

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Goodreads rating: 3.78

RM34.00 MYR

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If you're passionate about understanding food beyond just taste, "The Complete Food Guide" could become your kitchen bible. François Fortin's work is a comprehensive dive into ingredients, techniques, and food history. Perfect for both novice cooks and seasoned foodies looking to deepen their culinary knowledge.
Classic Essential Vegetables - Thryft
Family Circle | Murdoch Books

Classic Essential Vegetables

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Goodreads rating: 3.0

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Recommendation: 1. This book is a great option for those who want to incorporate more vegetables into their diets while still enjoying classic and timeless recipes. The recipes are easy to follow and cater to a variety of tastes. 2. Classic Essential Vegetables is a must-have for home cooks who want to expand their vegetable recipe repertoire. With over 60 recipes, this book covers everything from classic roasted vegetables to delicious and unexpected salads that are sure to impress. The straightforward instructions make this book accessible to cooks of all levels. 3. If you're looking for new and exciting ways to prepare vegetables, this book is a great choice. The recipes in Classic Essential Vegetables are creative, flavorful, and easy to follow. Whether you're a seasoned cook or a beginner, you'll find something to love in this book.
Learn to Cook with Nita Mehta - Thryft
Nita Mehta | Nita Mehta Books

Learn to Cook with Nita Mehta

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Goodreads rating: 3.0

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85% off est. retail
Exploring Indian cuisine can be a delightful journey. Nita Mehta's guide makes it accessible even if you're new to the spices and techniques. Imagine the comfort of home-cooked meals with a rich tapestry of tastes, where learning becomes an aromatic adventure. This book could be a cozy kitchen companion.
Cafe Food - Thryft
Susan Tomnay | Aww

Cafe Food

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Goodreads rating: 5.0

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35% off est. retail
If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.
Good Housekeeping Cookie Jar Cookbook: 65 Recipes for Classic Chunky & Chewy Cookies

RM56.00 MYR

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If you have a penchant for baking or are simply looking to fill your home with the aroma of freshly baked cookies, this cookbook is your companion. It's not just about having recipes; it's about creating moments – from after-school smiles to holiday warmth. Each page is a promise of delicious success with triple-tested recipes that ensure your baking efforts are met with 'mmm's and 'wow's from family and friends.
Cool Guide New York - Thryft

Cool Guide New York

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Goodreads rating: 3.0

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Cool Guide New York could be a great read for those looking to experience the trendiest and most fashionable spots in the city. With the input of experts like supermodel Lydia Hearst and fashion photographer Russell James, this guide offers a personalized tour from a "cool best friend," showcasing approximately 40 locations with stylish double photographic spreads. An essential companion for locals and visitors alike who want to see and be seen!
Tea Tasting Daquan

RM34.00 MYR

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If you're a tea enthusiast eager to delve into the world of red teas, this book could be your perfect companion. It meticulously presents 72 types of red tea, along with 36 famous brands, exploring their unique flavors and the ideal brewing techniques. Whether you're looking to refine your palate or discover new favorites, "Tea Tasting Daquan" offers a deep dive into the aromatic complexity of red tea.
A Foodie's Guide to Chinese Cuisine - Thryft
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If you adore exploring new cuisines and understanding the cultural significance behind them, "A Foodie's Guide to Chinese Cuisine" is a treasure trove waiting for you. Each page offers insight into the rich tapestry of China's regional gastronomy. Imagine unraveling the culinary secrets of places like Jiangsu to Sichuan, right from your kitchen. This guide not only feeds your mind but also tempts your palate to embark on a flavorful adventure.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.