Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Breakfast - Thryft
Brigit Binns, Chuck Williams, Williams-Sonoma

Breakfast

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If the art of crafting the perfect morning meal excites you, 'Breakfast' from the Williams-Sonoma Collection is your new kitchen companion. Brigit Binns guides you through over 40 mouthwatering recipes with vivid photos and insightful tips that transform everyday breakfast into a culinary adventure. Whether you're chasing the simplicity of a weekday granola or the indulgence of a brunch frittata, this book promises to elevate your morning ritual with both classic comfort and innovative flair.

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Coffee and Espresso: Make Your Favorite Drinks at Home
New
Tania Dusy

Coffee and Espresso: Make Your Favorite Drinks at Home

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If you love the ritual of sipping on a finely crafted cappuccino or delight in the complexities of a well-prepared macchiato, 'Coffee and Espresso: Make Your Favorite Drinks at Home' will be like your personal barista training guide. The recipes for accompaniments—from savory snacks to sweet treats—complement your coffee experience, turning your home into a haven for coffee lovers. Plus, the tips on foaming milk and syrup-making will elevate your home café game.

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Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!

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Raw Food/Real World : 100 Recipes to Get the Glow - Thryft
Sarma Melngailis, Matthew Kenney

Raw Food/Real World : 100 Recipes to Get the Glow

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- This is not just another cookbook; it's a transformative guide to a healthier and more vibrant life. With 100 mouthwatering raw food recipes, Matthew Kenney and Sarma Melngailis show you that eating raw doesn't mean sacrificing taste or satisfaction. Their innovative use of spices, vibrant ingredients, and creative techniques will leave you feeling light, energized, and inspired. Whether you're a seasoned raw food enthusiast or just starting out, this book will revolutionize the way you think about food and nourish your body from the inside out. Get ready to glow!

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Best-Ever Book of Thai Cooking: The Taste of South-East Asia - Thryft
Becky Johnson, Judy Bastyra

Best-Ever Book of Thai Cooking: The Taste of South-East Asia

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If the fragrant spices and fresh herbs of Thailand excite your palate, this book will be your culinary guide. Imagine the satisfaction of mastering authentic Thai dishes that blend sweet, salty, spicy, and sour in perfect harmony. The visually stunning photographs not only guide you but entice your senses, making each preparation a gastronomic adventure. Whether you're a seasoned chef or a curious novice, the vibrant flavors await to transform your cooking repertoire.

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South West France - Thryft
John King, Lonely Planet, Julia Wilkinson

South West France

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This guidebook is perfect for travel enthusiasts who are looking for an immersive experience in Southwest France. It provides in-depth knowledge about the Dordogne, Bordeaux, and midi-Pyrenees regions, as well as Lourdes, which makes it a perfect guidebook for solo travelers, couples, and families. The book provides detailed insights into French cuisine, winemaking, historical architecture, and outdoor activities which would keep the users engaged throughout their journey.

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Tokyo - Thryft
Robb Satterwhite

Tokyo

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Embrace the flavors of Tokyo with this compact treasure trove of insights. It's like having a food-savvy friend whispering tips in your ear, leading you straight to the heart of Tokyo's culinary scene. If you're a traveler at heart or just adventurous with your palate, the vibrant photographs and sage advice packed in these pages will transform your next meal into a cultural expedition. Whether you're navigating Tokyo's bustling streets or craving a taste of Japan from your local eatery, this guide elevates your dining experience.

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The Culinary Institute of America One Dish Meals - Thryft
The Culinary Institute of America

The Culinary Institute of America One Dish Meals

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If cooking feels like a chore or you're tight on time, this book from the renowned Culinary Institute of America could be your saving grace. It's filled with rich and varied single-dish recipes that promise to deliver flavor without the fuss. Imagine the enjoyment of international tastes and the simplicity of one-pot cleanup. This could be the perfect companion to spice up your meal repertoire while keeping it conveniently contained.

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Notes from my Kitchen Table - Thryft
Gwyneth Paltrow

Notes from my Kitchen Table

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Notes from my Kitchen Table contains a collection of unique and practical recipes, from healthy to indulgent, that are perfect for family meals. Gwyneth Paltrow's love for cooking and eating with her family reflects in the book, with many recipes inspired by her precious memories of cooking with her father. The cookbook is both accessible and inspiring, complete with lavish photographs featuring Gwyneth's family and friends. A must-read for busy working moms who want to make delicious and original food for their loved ones.

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Seoul
New
Simon Richmond

Seoul

from RM39.85 MYR

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Heading to Seoul? This Lonely Planet guide is like having a knowledgeable friend by your side. It takes the guesswork out of planning your trip, leaving you free to immerse yourself in the rich culture and vibrant streets of the city. With insider tips and detailed maps, you won't just visit Seoul—you'll experience it. Whether you’re a foodie, a history buff, or looking for a family adventure, this book has your back.

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I Quit Sugar: Simplicious - Thryft
Sarah Wilson

I Quit Sugar: Simplicious

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If you're looking to cut sugar from your diet, "I Quit Sugar: Simplicious" could be your new go-to guide. Sarah Wilson takes a practical approach to healthy eating, emphasizing whole foods and sustainability. Her 306 recipes not only satisfy the sweet tooth without sugar but also teach resourceful kitchen habits. With Wilson's tips on bulk shopping and food preservation, you're bound to feel empowered to make nutritious and eco-friendly choices in your daily meals.

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Keith Floyd Cooks Barbecues - Thryft
Keith Floyd

Keith Floyd Cooks Barbecues

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This book would be a great choice for anyone who loves to cook outdoors and wants to try their hand at some delicious and unique barbecue recipes. Floyd's witty commentary and simple yet inventive recipes make this cookbook a must-have for any grill enthusiast.

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Super Smoothies - 50 Recipes For Health And Energy - Thryft
Sara Corpening Whiteford, E.J. Armstrong, Mary Corpening Barber

Super Smoothies - 50 Recipes For Health And Energy

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If you're looking to add a nutritious kick to your daily routine, "Super Smoothies" is your go-to guide. With these 50 recipes, you'll be blending up delicious, energy-boosting drinks in no time. Plus, the tips on ingredients will elevate your smoothie game to new heights. It could become your morning ritual's best friend.

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In The Danger Zone - Thryft
Stefan Gates

In The Danger Zone

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This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.

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The Hungover Cookbook - Thryft
Milton Crawford

The Hungover Cookbook

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Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.

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Williams-Sonoma Collection: Dessert - Thryft
Chuck Williams, Abigail Johnson Dodge

Williams-Sonoma Collection: Dessert

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If you have a sweet tooth and relish the joy of baking, "Williams-Sonoma Collection: Dessert" might just be your next kitchen muse. The variety of over 40 recipes ensures there's something for every occasion, whether a picnic or an elegant dinner party. Stunning photographs paired with each recipe will inspire you, while the book's practical tips could elevate your dessert game to delightful new heights.

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Harumi's Japanese Home Cooking
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Harumi Kurihara

Harumi's Japanese Home Cooking

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If you're keen on exploring genuine Japanese flavors but tailored for a Western palate, Harumi's collection is your perfect kitchen companion. She skillfully simplifies elegant recipes, blending tradition with contemporary tastes. What's more, you'll get a personal introduction to authentic preparation techniques that can add an exotic touch to your everyday cooking. It's like having Harumi right beside you, guiding you through each savory and sweet creation.

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Singapore Favourites
New
Periplus

Singapore Favourites

from RM58.13 MYR

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If you're curious about Singapore's vibrant food culture, "Singapore Favourites" is a must-read. Wendy Hutton's work is more than a cookbook—it's an invitation to explore the melting pot of flavors that is Singaporean cuisine. Whether you're a foodie or simply love to dabble in multicultural recipes, this book offers a taste of Southeast Asia right from your kitchen.

from RM58.13 MYR

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50 Easy Party Cakes - Thryft
Debbie Brown

50 Easy Party Cakes

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50 Easy Party Cakes is a go-to guide for parents who want to make memorable cakes for their children's birthday parties. The book provides easy-to-follow instructions and striking designs that will make any child's party extra special. Each cake design is fun-filled and will leave a lasting impression on your guests.

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The Complete Spanish Cookbook - Thryft
Jacki Passmore

The Complete Spanish Cookbook

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If you're intrigued by Spanish culture and love experimenting in the kitchen, this cookbook will be your culinary passport. With 400 distinct recipes, it allows you to dive into the heart of Spain's regions right from your home. It's not just about following a recipe; it's about learning the traditions and stories behind the dishes. Bon appétit—or as the Spanish would say, "¡Buen provecho!"

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The Complete Guide to Cooking Techniques - Thryft
Norma Kelly

The Complete Guide to Cooking Techniques

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This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.

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Frommer's France 2009 - Thryft
Darwin Porter, Danforth Prince

Frommer's France 2009

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Thinking of exploring France? Frommer's France 2009 could be your essential companion. This guide is reputed for its in-depth and personal touch, like having a savvy friend showing you around. It gives you outspoken and honest opinions on where to stay and dine, ensuring your French adventure is both authentic and memorable. Plus, the color photos could practically transport you to those charming French locales before you even pack your bags.

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Be Healthy Be Slim - Thryft
Catherine Saxelby (Editor)

Be Healthy Be Slim

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If you're looking to turn over a new leaf when it comes to your health and weight, 'Be Healthy Be Slim' might be your jam. It's a no-nonsense book that could help you understand your body better and provide practical ways to improve your lifestyle. It's got that vintage charm, too, given it was penned in 1990, so it might offer some timeless wisdom that's been overshadowed by modern diet fads.

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Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends
New
Gennaro Contaldo

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

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If the kitchen is where your heart resides and you relish the idea of big, family-style meals, then Gennaro's book might just be your next favorite. Picture the joy of cooking for a crowd, the aromas of Italy wafting through your home, and the lively chatter around a dining table. With meals crafted for sharing and laughter, this book promises to make every dinner feel like a celebration.

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The Soup Bible
Debra Mayhew

The Soup Bible

from RM61.79 MYR

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When the weather calls for comfort in a bowl, "The Soup Bible" is a must-have in your kitchen. Debra Mayhew has curated a delightful array of 200 recipes, ensuring you'll never run short on inspiration, whether you crave a classic consommé on a cozy night or a chilled soup for a summer lunch. It's the kind of book that becomes a staple, lovingly stained with splashes from your culinary adventures.

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Japanese
Keiko Ishida

Japanese

from RM61.79 MYR

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If you're looking to infuse your cooking repertoire with a touch of authenticity, this book is a gem. It unlocks the secrets to the clean, fresh flavors of Japanese cuisine with recipes that are uncomplicated yet deeply rooted in tradition. Delve into the pages, and Keiko Ishida will have you whipping up classic dishes with an ease that might surprise you.

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Heinerman's Encyclopedia of Healing Juices - Thryft
John Heinerman

Heinerman's Encyclopedia of Healing Juices

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If you're looking into natural ways to support your health, Heinerman's Encyclopedia of Healing Juices could be a game-changer for you. The book dives deep into how different juices can combat a myriad of health issues. It's like having a natural apothecary at your fingertips, and you might just find the perfect concoction to soothe your ailments — all while enjoying a delicious glass of juice.

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Cooking Light Vegetarian Cookbook
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Cooking Light, Susan M. McIntosh

Cooking Light Vegetarian Cookbook

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This book could be your guide to transforming everyday vegetables into enchanting meals. If you're looking to lighten up your diet without sacrificing taste or variety, Susan McIntosh's recipes will inspire you to create vibrant, delicious dishes. Whether you're a seasoned vegetarian or a curious omnivore, this cookbook offers a refreshing take on healthy eating.

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Cool! Singapore: Your Essential Guide to What's Hip & Happening
New
Audrey Phoon

Cool! Singapore: Your Essential Guide to What's Hip & Happening

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If you're planning a trip to Singapore or simply want to experience its urban cool from your armchair, "Cool! Singapore" is a stylish companion. Audrey Phoon's insights will act as your personal guide to the city's latest trends, hippest shops, and the buzzing food scene. The book doesn't just list places; it transports you into the heart of a throbbing metropolis, perfect for those who want to experience the pulse of city life.

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Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions - Thryft
Valerie Peterson, Janice Fryer

Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions

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Recommendation: - If you love baking and want to take your skills to the next level, "Cookie Craft" is the perfect book for you. With step-by-step instructions and beautiful designs, this book will inspire you to create stunning and delicious hand-decorated cookies for any occasion. Get ready to impress your friends and family with your newfound cookie artistry!

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Comfort Food to Soothe the Soul - Thryft
John Whaite

Comfort Food to Soothe the Soul

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If your soul's yearning for a warm culinary hug, John Whaite's compilation of comfort food is like a feast for the senses. With emphasis on balance rather than restriction, this book will not only transform your kitchen into a hub of hygge but also encourage you to revel in the act of cooking and savoring without the guilt. The thoughtfully categorized cravings and recipes like Crab & Sriracha Mac'n'Cheese or Peanut Butter Brownies serve as your go-to for that much-needed comfort during a rough day or a joyful celebration.

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Raw Juices Can Save Your Life: An A-Z Guide to Juicing - Thryft
Dr Cabot Sandra

Raw Juices Can Save Your Life: An A-Z Guide to Juicing

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This book is a must-read for those seeking alternative medicine remedies. Dr. Sandra Cabot's extensive knowledge in holistic healing is distilled into simple juice concoctions that can effectively treat a wide range of ailments, from sore throats to hair growth stimulation. With easy-to-follow instructions and a comprehensive A-to-Z juicing guide, this book is your gateway to improved health through the power of natural food remedies.

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Chinese Flavours
New
Unknown

Chinese Flavours

from RM61.79 MYR

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.

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Professional Cake Decorating - Thryft
Toba Garrett

Professional Cake Decorating

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Professional Cake Decorating is the ultimate guidebook for bakers and decorators to learn the skills needed to create stunning cake decorations. With over 200 step-by-step photographs and 125 illustrations, this book covers a wealth of techniques for cake borders, piped flowers, royal icing designs, rolled icing, and much more. Furthermore, it contains more than three dozen tried-and-tested recipes, making it an excellent resource for both novice and experienced bakers and decorators.

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No Cook Cookbook - Thryft
Orlando Murrin

No Cook Cookbook

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If you're all about saving time after a busy day or you dread the heat of the stove, the "No Cook Cookbook" is your culinary savior. With 200 recipes that eliminate the cooking process, you're set for stress-free, delicious eating. It's perfect for effortless entertaining or quick, healthy meals that keep your kitchen cool and your palate delighted.

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The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes - Thryft
Daniel Young

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

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Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.

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Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)

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Tapas
New
Penelope Casas

Tapas

from RM39.85 MYR

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.

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Seasonal Notebooks
Carolyne Roehm

Seasonal Notebooks

from RM98.34 MYR

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If you adore the rhythm of changing seasons and seek inspiration to mirror that beauty in your home and garden, "Seasonal Notebooks" will speak to you. Carolyne Roehm offers a trove of practical and creative ideas that harmonize living spaces with the natural world. It's a must-have for enthusiasts looking to infuse their daily lives with the elegance of the outdoors.

from RM98.34 MYR

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The Vegetarian cookbook - Thryft
Carol Bowen

The Vegetarian cookbook

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For anyone looking to transition to a vegetarian lifestyle, "The Vegetarian Cookbook" is a must-read. With its wide array of simple yet flavorful plant-based recipes, this book will guide you on your journey to incorporating more vegetables into your diet. From tasty main dishes to satisfying snacks and desserts, every recipe is easy to follow and packed with delicious flavors. Get ready to transform your meals and explore the amazing world of vegetarian cooking!

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The Little Herb Book - Thryft

The Little Herb Book

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If you're curious about nature's remedies, "The Little Herb Book" might just be the treasure trove you're looking for. It provides an intimate look at herbs and their uses, ideal for anyone wanting to embrace a more natural approach to health and lifestyle. The book's charm lies in its simplicity and the author's ability to make the wisdom of herbs accessible to all.

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Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood

Red Velvet and Chocolate Heartache

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If you're keen on satisfying your sweet tooth but still want to maintain a health-conscious lifestyle, "Red Velvet and Chocolate Heartache" is your secret ingredient. It's filled with creative recipes that transform vegetables into sumptuous cakes. Imagine indulging in delectable desserts that are surprisingly good for you – this book shows you how to do just that.

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Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno

Tortillas

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.

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White Wine
Alan Williams, Jonathan Ray

White Wine

from RM69.10 MYR

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You’re pondering which white wine will tantalize your palate next, aren't you? "White Wine" by Jonathan Ray could be just the companion you need. It's not just about listing grapes; this book delves into the characters and peculiarities of varieties like Chardonnay and Viognier. Imagine confidently choosing your next bottle, armed with the insights from this read—you'll know it's for you if the thought already brings a smile.

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"Time Out" Shortlist Bangkok - Thryft
Time Out Guides

"Time Out" Shortlist Bangkok

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.

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Italy - World Food - Thryft
Matthew Evans

Italy - World Food

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If you're intrigued by the melting pot of culture embedded in Italian cuisine, Matthew Evans' "Italy - World Food" could be a savory pick for your collection. It's more than a mere cookbook; it's a food-lover's tour across Italy, wrapped in vivid photography that could make you taste the dishes through your eyes. You'll find yourself learning the language of Italian cooking as it comes alive with a comprehensive cuisine dictionary. Whether you're a gourmand or just love to explore cultures through their food, this book promises a delightful and educational adventure.

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Indulgence: Around the World in Search of Chocolate
Paul Richardson

Indulgence: Around the World in Search of Chocolate

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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.

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Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood

Red Velvet and Chocolate Heartache

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Recommended for health-conscious bakers looking for new flavors and ingredients. Harry Eastwood offers innovative baking tips, and uses natural ingredients including vegetables and fruit to make delicious desserts that are nutritious and guilt-free.

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Toujours Provence - Thryft
Judith Clancy, Peter Mayle

Toujours Provence

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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.

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Gourmet Shops of Paris: An Epicurean Tour - Thryft
Christian Sarramon, Pierre Rival

Gourmet Shops of Paris: An Epicurean Tour

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If you consider yourself a food aficionado with a sweet spot for Parisian charm, "Gourmet Shops of Paris" could be a delightful companion. It's not just a guide; it's a visually stunning journey through the best gastronomic havens Paris has to offer. You'll feel like you're strolling through the city's enchanting streets, tasting France's celebrated flavors, and savoring every moment of Rival's culinary expertise. It's armchair travel with a gourmet twist that might inspire your next delicious adventure.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.