Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Foods of the Orient - Thryft
Isabel Moore

Foods of the Orient

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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.

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The Fat Duck Cookbook
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Heston Blumenthal

The Fat Duck Cookbook

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If you're enamored with the alchemy of gastronomy, "The Fat Duck Cookbook" is a treasure trove that beckons. Heston Blumenthal's tome is more than recipes; it's a journey through a chef's unbridled creativity and a deep dive into the science of flavor. Poring over this book feels like a peek into the mind of a culinary mad scientist where art meets precision on every plate, and every page.

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Little Pies and Cakes
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Pamela Clark

Little Pies and Cakes

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.

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The Red Wine Companion: A Connoisseur's Guide - Thryft
Michael Edwards

The Red Wine Companion: A Connoisseur's Guide

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If you’re looking to impress at your next dinner party or just elevate your culinary palette, "The Red Wine Companion: A Connoisseur's Guide" is your secret weapon. Michael Edwards expertly guides you through the intricate dance of cheese and wine pairings, peppered with his clear, authoritative advice. With its detailed profiles and serving suggestions, this guide turns the novice into a savvy cheese aficionado.

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Cakes, Desserts And Puddings - Thryft
Hachette Illustrated UK

Cakes, Desserts And Puddings

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Recommendation: If you're someone who loves to bake but struggles with complicated recipes, this book is perfect for you! With 100 simple recipes, you'll have plenty of options for any occasion. The unique feature of this book is its emphasis on using everyday ingredients to create delicious treats. Users will love how easy and approachable the recipes are, and will appreciate the variety offered in the book.

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Soups - Delicious Soup Recipes - Thryft
Unknown

Soups - Delicious Soup Recipes

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If you're looking to explore a world of tastes from the comfort of your kitchen, "Soups - Delicious Soup Recipes" is an ideal companion. It'll provide you with a spectrum of options, from hearty traditional staples to exotic, aromatic delights—perfect for expanding your culinary horizons or impressing guests with a starter that transports their taste buds across continents.

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中國菜 - Thryft
Huang Su-Huei

中國菜

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Recommended for those interested in cooking both Chinese and English cuisines, with step by step instructions in both languages. Discover the ancient secrets behind each ingredient with this bilingual cookbook that has stood the test of time.

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The A2Z Diet: Dieting Made as Simple as Possible - Thryft
Y.E.O. Adrian

The A2Z Diet: Dieting Made as Simple as Possible

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It appears there's been a mix-up between the book title and the description provided. The title suggests a book on dieting, while the description pertains to a children's picture book about a delivery van driver's adventures. Without accurate information, I'm unable to provide an authentic explanation or recommendation. Please provide the correct title and description so I can assist you accordingly.

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Sizzling Wok - Thryft
Periplus Editors

Sizzling Wok

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Sizzling Wok isn't just a cookbook; it's a Gateway to mastering the art of wok cooking. With the expertise of Periplus Editors, you can transform simple ingredients into a dance of aromas and tastes that celebrate Asian cuisine. Perfect for culinary enthusiasts eager to step up their game in the kitchen with a wok.

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Smoothies - Thryft
Akiko Ida Marc Grossman

Smoothies

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If you're looking to indulge in a healthy habit that doesn't sacrifice flavor, "Smoothies" by Hamlyn Books could be your new kitchen companion. It's like having a personal smoothie bar in book form, offering a variety of recipes that promise to deliver both nutrition and satisfaction. You can dive into a page and almost taste the freshness. Perfect for quick breakfasts, refreshing snacks, or post-workout boosts!

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Stealing Buddha's Dinner
Bich Minh Nguyen

Stealing Buddha's Dinner

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"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.

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Snack Girl to the Rescue! : A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories - Thryft
Lisa Cain

Snack Girl to the Rescue! : A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories

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Snack Girl to the Rescue can be a great read for anyone looking for easy and healthy recipes that won't break the bank. Lisa Cain's book offers practical advice for avoiding common weight-loss mistakes and creating a balanced lifestyle. The recipes are under 400 calories and Weight Watchers friendly, making it easy for anyone to incorporate healthy eating habits into their daily routine. Users will appreciate the simple and delicious recipes that are sure to satisfy any craving.

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Top 100 Juices: 100 Juices To Turbo Charge Your Body With Vitamins a - Thryft
Sarah Owen

Top 100 Juices: 100 Juices To Turbo Charge Your Body With Vitamins a

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Top 100 Juices can be a good read for health enthusiasts looking to improve their overall well-being through nutrient-packed juices and smoothies. The book offers a range of recipes incorporating different fruits and exotic ingredients, each accompanied by the nutritional benefits of the ingredients and practical tips. The book's unique feature is its emphasis on therapeutic properties and their effects on detoxifying, energizing, stress-relieving, and immunity-boosting. The Top 100 Juices caters to health-conscious individuals looking for innovative ways to incorporate healthy juices into their diet.

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Making Sense of Wine
Matt Kramer

Making Sense of Wine

from RM47.15 MYR

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"Making Sense of Wine" is for anyone who's ever been fascinated by the dance of aromas and flavors in a glass of wine. Matt Kramer doesn't just simplify wine; he helps you savor the intricate ballet of its creation, from vine to cellar to table. His narrative can turn a casual drinker into an insightful enthusiast, eager to explore wine's rich tapestry and its delightful pairings with food. If you're looking to deepen your appreciation and understanding without losing the joy found in every bottle, this book's for you.

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Learn to Cook with Nita Mehta - Thryft
Nita Mehta

Learn to Cook with Nita Mehta

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Exploring Indian cuisine can be a delightful journey. Nita Mehta's guide makes it accessible even if you're new to the spices and techniques. Imagine the comfort of home-cooked meals with a rich tapestry of tastes, where learning becomes an aromatic adventure. This book could be a cozy kitchen companion.

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Essential Asian
Melissa Penn

Essential Asian

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"Essential Asian" isn't just a cookbook; it's a passport to the rich flavors and timeless traditions of 12 Asian countries. The detailed step-by-step photographs will ease you into the intricacies of Asian cooking, making the exotic comfortably familiar. Imagine savoring the authenticity of dishes from China to Malaysia, right from your own kitchen—this book is perfect for beginners wanting to expand their culinary horizons or seasoned cooks seeking to perfect their Asian cuisine repertoire.

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Australia - A Gourmet's Paradise - Thryft
Clare Wallis (Editor)

Australia - A Gourmet's Paradise

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This book is a culinary journey across Australia, exploring the country's diverse food culture and ingredients. From seafood to exotic fruits, this book offers a unique perspective for food lovers seeking to indulge in Australia's cuisine. The book also reveals the traditions and history behind each dish, making it an informative and enjoyable read.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.

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London 2014 - A Selection Of Restaurants & Hotels - Thryft
Guides Touristiques Michelin

London 2014 - A Selection Of Restaurants & Hotels

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Hotel and restaurant recommendations for the city of London. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.

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Quick & Easy Sushi and Sashimi - Thryft
Masano Kawana, Susie Donald

Quick & Easy Sushi and Sashimi

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.

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Moscow - Insight City Guide - Thryft
Brian Bell, Insight Guides

Moscow - Insight City Guide

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If you're planning a trip to Moscow or just dreaming of one, the Insight City Guide has your back. Local writers enrich this guide with essays that breathe life into Moscow's culture and history, providing context that transforms your visit from a simple tick-off-the-list to an immersive experience. With practical tips, maps, and a mini restaurant guide included, it's an essential companion for both planning and exploration.

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Delicious Chicken Dishes - Thryft
Unknown

Delicious Chicken Dishes

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If you're someone who loves cooking poultry and wants to take your chicken dishes to the next level, "Delicious Chicken Dishes" is the perfect book for you. This cookbook is a treasure trove of mouthwatering recipes, not just limited to chicken but also featuring delicious options like duck, poussin, and quail. With tips on meat preparation, making the perfect stock, trussing, and suggestions for alternative ingredients, this book will help you become a poultry master in no time. Get ready to elevate your culinary game and delight your taste buds with this unbeatable collection of recipes.

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Bangkok's Top 50 Street Food Stalls - Thryft
Karen Blumberg, Chawadee Nualkhair, Jeep Kongdechakul

Bangkok's Top 50 Street Food Stalls

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If you're a food lover and crave authentic Thai cuisine, this guidebook will take you on a mouthwatering journey through Bangkok's vibrant street food scene. Filled with detailed reviews, illustrated maps, and insider tips, you'll discover hidden gems in every neighborhood. From delectable noodle dishes to delightful desserts, this book guarantees to satisfy your every craving. Get ready to indulge in the flavors of Thailand like never before!

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200 Thai Favourites
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Cheepchaiissara Oi

200 Thai Favourites

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If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.

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French Cooking at Home
Marianne Magnier-Moreno

French Cooking at Home

from RM120.26 MYR

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If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!

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Great Foods of the World : Over 150 Traditional Recipes from Italy, France and the Mediterranean - Thryft
Gerald Hirigoyen, Joyce Goldstein

Great Foods of the World : Over 150 Traditional Recipes from Italy, France and the Mediterranean

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This book is perfect for those who enjoy trying new recipes and want to experience the flavors of Italy, France, and the Mediterranean. The book includes over 150 authentic recipes and beautiful photos of the dishes. Each recipe is detailed with step-by-step instructions that are easy to follow, making it an ideal choice for beginners and experienced cooks alike. With its focus on traditional cooking, Great Foods of the World is a must-read for anyone who wants to explore new cuisines and broaden their culinary horizons.

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Easy Food for Utter Indulgence: The Ultimate in Comfort Food
New
Maxine Clark

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

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If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.

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Salmagundi: Salads from the Middle East and Beyond
Yuki Sugiura, Sally Butcher

Salmagundi: Salads from the Middle East and Beyond

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If you're looking to spice up your salad game, 'Salmagundi' is a treasure trove of inspiration. Sally Butcher takes you on a flavorful journey, showcasing the versatility of salads beyond the traditional. From time-honored classics to contemporary creations, this collection could transform your view of what a salad can be, and possibly even become the highlight of your culinary repertoire.

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Cupcakes
New
Suzanna Tee

Cupcakes

from RM58.12 MYR

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If you have a sweet tooth and love getting creative in the kitchen, "Cupcakes" by Suzanna Tee is the perfect addition to your cookbook collection. Imagine the joy of whipping up little bites of heaven for family gatherings or special occasions. Each recipe is a new adventure for your taste buds, from classics to innovative chocolate infusions, this book ensures your dessert game is always on point.

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Home Food: The New Meat and Three Vegetables
New
Gordana Trifunovic

Home Food: The New Meat and Three Vegetables

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.

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Cookies: Irresistible Biscuits, Brownies, and Bars
New
Hilaire Walden

Cookies: Irresistible Biscuits, Brownies, and Bars

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.

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Phuket: Our World in Colour
New
Alberto Cassio, William Warren

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.

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Cancer Prevention Cookbook							- Healthy Cooking - Thryft
morgan-paul

Cancer Prevention Cookbook - Healthy Cooking

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If you're looking to take charge of your health through the kitchen, 'Cancer Prevention Cookbook' could be your culinary comrade. Paul Morgan's focus on combining flavor with cancer-fighting ingredients means every meal is a step towards wellness without sacrificing taste. With each recipe's nutritional breakdown, you're empowered to make choices that bode well for your body's future.

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Fodor's Spain 2015 - Thryft
Fodor's Travel Publications Inc.

Fodor's Spain 2015

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Fodor's Spain 2015 is great for travelers seeking insider knowledge on Spain's best travel destinations and hidden gems. This book offers expert guidance on everything from the country's rich history to its fascinating modern culture. It makes travel planning easy and will help you create unforgettable experiences.

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The Accidental Foodie - Thryft
Neale Whitaker

The Accidental Foodie

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"The Accidental Foodie" is an insightful journey into the lives and kitchens of renowned food heroes. If you're someone who loves not just the taste but also the tales behind food creations, you'll find yourself immersed in personal interviews that reveal the passion and personality of each chef. The handpicked recipes are like secret notes from their culinary diaries, inviting you to experience flavors that define their food philosophy.

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面食小点心 - Thryft

面食小点心

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If you're keen on expanding your culinary skills with traditional Chinese flavors, 面食小点心 is like a treasure trove. The recipes are time-honored and might evoke a sense of nostalgia, or even introduce you to delightful new favorites from a rich food culture.

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Spicy - Thryft
Rachel Lane

Spicy

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Recommendation: If you love the fiery sensation of spicy food, this book is a must-read! With over 140 tantalizing recipes ranging from dips and salsas to soups, salads, seafood, poultry, meat, vegetables, and even desserts and drinks, "Spicy" will transport your taste buds to new dimensions. Beyond the heat of chili, the author also explores a variety of spices to add depth and complexity to each dish. Get ready for a flavorful adventure that will not only satisfy your cravings but also provide health benefits like clearing sinuses and boosting your appetite.

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Moxie - Maine In A Bottle - Thryft
Jim Baumer

Moxie - Maine In A Bottle

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Moxie: Maine in a Bottle is a must-read for anyone interested in discovering the history of an iconic soft drink that has stood the test of time. The book, written by Maine author Jim Baumer, details the journey of Moxie from its inception to its current status as a cultural symbol of Maine. Baumer's storytelling abilities, combined with his attention to detail, make this book a captivating read for anyone interested in the history of Maine or American pop culture.

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Christmas Cupcakes
New
Annie Rigg

Christmas Cupcakes

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If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.

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How the Rich Get Thin: Park Avenue's Top Diet Doctor Reveals the Secrets to Losing Weight and Feeling Great - Thryft
Jana Klauer

How the Rich Get Thin: Park Avenue's Top Diet Doctor Reveals the Secrets to Losing Weight and Feeling Great

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If you've ever wondered how the affluent maintain their figure while living luxuriously, this book might be your peek behind the curtain. It's like having a personal session with a sought-after diet doctor—an insider's guide mixing glamour with practical health advice. The structured plan promises not only weight loss but also a maintenance strategy for the refined palate, blending aspiration with attainable goals.

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Flavours from India
New
Thangam E. Philip

Flavours from India

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If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.

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Matakana - Thryft
Lauraine Jacobs

Matakana

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If you're considering a trip to Matakana or just dreaming of beautiful New Zealand landscapes from afar, this book offers an insider's tour guided by none other than Lauraine Jacobs, whose expertise in local cuisine enhances the narrative. Her personal connection to the region, combined with mouth-watering local recipes and comprehensive guides, makes this not only a travel companion but a cultural immersion into the heart of Matakana.

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Wiliams-Sonoma Cookies - Thryft
Marie Simmons

Wiliams-Sonoma Cookies

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If your kitchen is often warm with the smell of baking, "Williams-Sonoma Cookies" could be your new best friend. This tome is more than just recipes; it's a cookie-centric celebration, brimming with full-color photos that turn baking into an art form. Whether you're baking with little ones or crafting holiday treats, this will be your go-to guide for cookies that impress both on the plate and the palate.

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The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
Elisa Strauss, Christie Matheson

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

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The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.

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The Best Recipes From Provencal Cooking - Thryft
Didier Bénaouda

The Best Recipes From Provencal Cooking

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If you're looking to bring a taste of Southern France into your kitchen, this book is a gem. Didier Bénaouda's authentic recipes are straightforward, making French countryside cooking accessible. Imagine savoring the sun-drenched dishes of Provence without ever leaving your home. This culinary guide could be your passport to delightful, rustic French meals.

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The Fat Flush Plan - Thryft
Barry Sears, Ann Louise Gittleman

The Fat Flush Plan

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The Fat Flush Plan is a healthy and effective weight loss plan that not only eliminates unwanted pounds, but also improves overall health. It emphasizes the importance of nutrient-dense foods and encourages the removal of processed foods from the diet. Ann Louise Gittleman's plan is perfect for those looking for a sustainable lifestyle change, with stunning results that show on both the inside and outside.

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There's No Carrot in Carrot Cake - Thryft
Ruth Wan, Roger Hiew

There's No Carrot in Carrot Cake

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Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!

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Chicago Eat! - Thryft
Where Magazine

Chicago Eat!

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If you're a food lover planning a visit to Chicago, or simply curious about the city's culinary landscape, "Chicago Eat!" could be your perfect companion. This guide offers a gastronomic journey through various neighborhoods, providing insights into where locals and keen travelers might indulge their taste buds, regardless of budget. It draws a map to the culinary treasures of Chicago, from high-end dining to hidden gems, making it invaluable for anyone who wants to experience the city's food scene authentically.

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High Blood Pressure, Food, Facts & Recipes - Thryft
Angie Jefferson

High Blood Pressure, Food, Facts & Recipes

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If you or someone close to you has been battling high blood pressure, this book could be a real game-changer. It combines essential health information with delicious recipes designed to help manage hypertension. It's not just about eating right; it's about understanding the relationship between food and your health, empowering you to make choices that benefit your well-being. From seasoned health experts, it's a practical guide that fits into a real-world lifestyle.

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Bake Me I'm Yours... Cupcake Fun - Over 25 Cute Cake Characters - Thryft

Bake Me I'm Yours... Cupcake Fun - Over 25 Cute Cake Characters

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If you thrive on creativity and have a soft spot for baking, 'Bake Me I'm Yours... Cupcake Fun' is a treasure trove you shouldn't miss. Carolyn White walks you through the sugary world of cupcakes with a twist, offering unique designs that transform them into adorable characters. Whether you're baking with children, for a party, or to add some fun to your culinary skills, the book serves as a playful guide that combines taste with artistry.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.