Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Little Exotic Fruit Book - Thryft
Susan Fleming

The Little Exotic Fruit Book

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.

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Brussels, Bruges, Antwerp & Ghent Encounter - Thryft
Catherine le Nevez

Brussels, Bruges, Antwerp & Ghent Encounter

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If you're short on time but want to ensure you don't miss the highlights of Belgium's most enchanting cities, this book is your secret weapon. It's compact enough to fit in your pocket while still offering rich insights from locals and comprehensive neighborhood explorations. Plus, the author's tailored suggestions on dining and shopping will help you dive deep into the authentic Belgian experience.

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Rick Stein's Seafood Lovers' Guide - Thryft
Rick Stein

Rick Stein's Seafood Lovers' Guide

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This book is perfect for seafood enthusiasts who want to explore the diverse and delicious seafood dishes of Britain. Rick Stein's Seafood Lovers' Guide is organized by region, making it easy to find local seafood restaurants and markets. The area maps and restaurant listings are very helpful for planning a seafood-themed trip. The recipes and stories about the different regions are engaging and informative. Overall, this book is a must-read for seafood lovers who want to discover the best of Britain's seafood.

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Newlywed Cookbook - Thryft
Sarah Copeland, Sara Remington

Newlywed Cookbook

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If you're looking to craft a shared life and culinary journey with your partner, "The Newlywed Cookbook" could bring a lot of flavor to your new chapter together. You'll discover a treasure trove of recipes that cater to cozy couple nights and gatherings with loved ones, all while fostering togetherness in the kitchen. It's not just about the food—it's about building fond memories and traditions, one delicious meal at a time.

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Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

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If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.

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2014 London Restaurants - Thryft
Zagat Survey

2014 London Restaurants

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From fish ‘n’ chip shops and elegant tea salons to cozy gastropubs, this guide is packed with over 1,100 of the best places to eat in and around London. You’ll find trusted ratings and reviews based on the opinions of thousands of avid restaurant-goers. Use the handy lists and indexes to help you find the perfect spot for any occasion.

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Everyday Vegetarian: A Collection of Over 100 Essential Recipes
Parragon Books

Everyday Vegetarian: A Collection of Over 100 Essential Recipes

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If you're dabbling in vegetarian meals, this book is a great companion. The 112 recipes have turned the simplicity of vegetables into an art form, offering creative and flavorful dishes that will satisfy both veggie-lovers and those just looking to diversify their diet. With stunning photography, it will inspire you to see meat-free cooking in a whole new light.

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River Cottage Fruit Every Day! - Thryft
Hugh Fearnley-Whittingstall

River Cottage Fruit Every Day!

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River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.

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The Power Food Cookbook : Energise Your Life with Over 150 Simple Recipes - Thryft
David Loftus, Amanda Grant

The Power Food Cookbook : Energise Your Life with Over 150 Simple Recipes

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The Power Food Cookbook is perfect for anyone looking to fuel their body with nourishing foods. With over 150 simple recipes, this cookbook covers a range of meals and snacks that will help give you the energy you need to tackle your day. What sets this book apart is the accompanying information on how our bodies process and benefit from different types of foods, making it an educational and practical guide for those seeking a healthier lifestyle.

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You are What You Eat Cookbook - Thryft
Gillian McKeith

You are What You Eat Cookbook

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If you're feeling overwhelmed by restrictive diets, Dr. Gillian McKeith's cookbook might just be the breath of fresh air your kitchen needs. Imagine embracing the joy of eating with over 200 recipes that aren't just good for you—they're exciting and varied too. By focusing on energizing and stress-reducing meals, this book isn't just feeding your body, it's about transforming your relationship with food to one that's positively abundant.

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Yum-Yum Bento Box : Fresh Recipes for Adorable Lunches - Thryft
Crystal Watanabe, Maki Ogawa

Yum-Yum Bento Box : Fresh Recipes for Adorable Lunches

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Recommendation: Yum-Yum Bento Box is a perfect cookbook for parents who want to create healthy and visually appealing lunches for their children. With simple step-by-step instructions, this book provides a variety of creative ideas to make lunchtime fun and exciting. The book also includes tips on how to pack bento boxes so that the food stays fresh and appealing. The best part is that the recipes are not only cute but also nutritious, so parents can feel good about what their children are eating.

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最热门的粿

最热门的粿

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If you're a food enthusiast with a penchant for Asian cuisine, "最热门的粿" (The Hottest Rice Cake), will be a delightful addition to your collection. It's a culinary exploration that offers more than just recipes; it’s a cultural voyage into the rich tradition of rice cakes, showing their significance and variety across Asia. You'll not only learn to cook but also appreciate the history and stories behind these traditional delights.

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Step-by-Step Thai Cooking
New
Reg Morrison, Jacki Passmore, Paul Clarke

Step-by-Step Thai Cooking

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If you've been curious about Thai cuisine but unsure where to start, this book is like having a patient friend guide you. The step-by-step illustrations remove the guesswork, making complex flavors accessible. You'll find yourself whipping up aromatic curries and tangy dishes that will impress not just your taste buds, but anyone you share them with.

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Asian Salads
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unknown author

Asian Salads

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If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.

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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
New
Heidi Swanson

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.

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Eating with the Pilgrims and Other Pieces
New
Calvin Trillin

Eating with the Pilgrims and Other Pieces

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If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.

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33 tempting barbecue dinner / chef dishes (paperback)(Chinese Edition) - Thryft
李德强

33 tempting barbecue dinner / chef dishes (paperback)(Chinese Edition)

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Recommendation: If you're a foodie looking to experiment with new flavors, 33 Tempting Barbecue Dinner/chef dishes is the book for you. With 20 different mouth-watering meatball recipes and exclusive seasoning formulas, this cookbook is the ultimate guide to preparing savory, tender, and juicy BBQ dishes. The book's recipes range from classic to innovative - there's something for everyone to enjoy.

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Cuisine Of France - Thryft
Danielle Ancelet

Cuisine Of France

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Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces

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Essential Cooking Series: Casseroles and Stews - Thryft
Neil Hargreaves

Essential Cooking Series: Casseroles and Stews

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If you're after something that brings the cozy familiarity of traditional comfort food to your kitchen, this is it. This book by Neil Hargreaves takes you through a variety of recipes that are perfect for those times you want a meal to be both satisfying and uncomplicated. Busy weeknights or lazy weekends, these casserole and stew recipes are bound to become your go-to for a warm, filling dish.

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Moroccan - Thryft
Emma Summer

Moroccan

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This cookbook provides step-by-step instructions on how to cook delicious Moroccan cuisine at home. With a wide range of recipes to choose from, users can explore and master the unique blends of spices and flavors which make Moroccan food so special. Whether you are a beginner or an experienced cook, Rebekah Hassan’s Moroccan cookbook will take you on a journey to discover some of the best Moroccan dishes out there.

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150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...
New
Ann Kay

150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...

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If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.

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That Sugar Book - Thryft
Damon Gameau

That Sugar Book

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Imagine realizing what you thought was healthy is harming you. That's what Damon Gameau uncovers in "That Sugar Book." He takes you on a profound personal journey, exploring the dangers of sugar hidden in 'healthy' foods, with approachable science and practical tips - a life-changer for anyone who eats.

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Fish Cookbook
New
Megha Patil

Fish Cookbook

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Seafood enthusiasts, take note! Megha Patil's "Fish Cookbook" is like a flavorful odyssey along India's coastline, packed with over a hundred eclectic recipes that capture the essence of the country's seafood culture. Whether you're a kitchen newbie or a culinary maven, this book offers a delightful taste of regional specialties from Maharashtra to Goa, promising an authentic and adventurous cooking experience that'll broaden your gastronomic horizons and tantalize your taste buds.

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La cocina cubana sencilla =: Simple Cuban cooking - Thryft
Paul L. Adams

La cocina cubana sencilla =: Simple Cuban cooking

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If you've ever been curious about the zest and vibrancy of Cuban cuisine, this is your gateway. It gains praise for distilling the essence of Cuban cooking into easy-to-follow recipes, ideal for both novices and seasoned cooks looking to explore new culinary landscapes. A true cultural and gastronomic journey awaits within its pages!

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London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin

London Restaurant & Hotels 2011

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.

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Vegetarian - The Best-Ever Recipe Collection - Thryft
Linda Fraser, Anna Koska

Vegetarian - The Best-Ever Recipe Collection

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- If you're looking to explore the world of vegetarian cooking, "Vegetarian - The Best-Ever Recipe Collection" is a must-have. With over 200 recipes, this book offers a wide range of flavorful plant-based dishes that will satisfy even the most discerning palates. Whether you're a long-time vegetarian or just starting to incorporate more plant-based meals into your diet, this collection has something for everyone. Get ready to be inspired and amazed by delicious meat-free creations that will leave you wanting more.

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Sensational Stir-Fries - Thryft
Pamela Clark (Food Editor)

Sensational Stir-Fries

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Dive into Sensational Stir-Fries for an explosion of flavors! Maryanne Blacker's innovative take on stir-fry recipes will transport you beyond traditional dishes. From mouthwatering stir-fried curries to zesty warm salads and even pasta, this cookbook breaks the boundaries of stir-fry tradition. Get ready for quick and easy meals that are packed with sensational flavors.

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Brazil: A Cook's Tour - Thryft
Christopher Idone

Brazil: A Cook's Tour

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"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.

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The South Beach Diet : A Doctor's Plan for Fast and Lasting Weight Loss - Thryft
Arthur Agatston

The South Beach Diet : A Doctor's Plan for Fast and Lasting Weight Loss

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The South Beach Diet could be a good read for someone looking for a comprehensive diet plan that not only helps in weight loss but also ensures heart health. Dr. Agatston, a leading cardiologist, tailors the diet to improve heart health and has easy-to-follow eating plans and recipes to keep the reader on track. The positive results of the regime start showing within two weeks, making it a fantastic option for someone looking for immediate and long-term weight loss and health benefits.

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Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen

Stealing Buddha's Dinner

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If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.

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Cook's Library: Chicken - Thryft
Parragon Books

Cook's Library: Chicken

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If you're a chicken aficionado looking to expand your culinary horizons without getting overwhelmed, "Cook's Library: Chicken" can be your kitchen companion. It's tailored for those who appreciate clear instructions and accessible ingredients, making your adventurous cooking endeavors both tasty and manageable. Get ready to be spoilt for choice and charm your taste buds.

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Surprise-inside Cakes : Amazing Cakes for Every Occasion -- with a Little Something Extra Inside - Thryft
Amanda Rettke

Surprise-inside Cakes : Amazing Cakes for Every Occasion -- with a Little Something Extra Inside

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Surprise-inside Cakes by Amanda Rettke is a must-read for anyone who loves to bake and wants to add an element of surprise to their creations. The step-by-step instructions and eye-popping color photos make it easy to create stunning cakes with a special surprise inside, whether it's a hidden red velvet heart or a surprise balloon cake in the middle. These cakes are perfect for impressing guests or making any occasion feel extra special.

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Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr

Backstage with Julia: My Years with Julia Child

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.

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Flavors of the Philippines: A Culinary Guide to the Best of the Islands - Thryft
Glenda Rosales-Barretto

Flavors of the Philippines: A Culinary Guide to the Best of the Islands

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Taste the Philippines without leaving your kitchen with this book. It's a vibrant culinary passport offering a variety of island recipes accompanied by stunning photography that'll make you feel the sun and taste the tropics. Any home cook with a penchant for global cuisine and a love for the Philippines’ rich cultural tapestry will cherish this guide.

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Sushi
New
Ryuichi Yoshii

Sushi

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If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.

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Super Organic Food - Thryft
Van Straten. Michael

Super Organic Food

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If you're interested in improving your dietary habits and embracing a cleaner lifestyle, "Super Organic Food" could be your roadmap. It offers insights into the organic world and its benefits for your health and the environment. It's almost like a friend advising on how to nourish your body while being kind to the planet.

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Crazy For Chocolate - Thryft
Rachel Carter

Crazy For Chocolate

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This book would be a good read for anyone with a sweet tooth and a passion for all things chocolate. With mouth-watering recipes, interesting historical facts, and captivating stories, Crazy For Chocolate is an invitation to explore the irresistible allure of chocolate. Whether you are a chocolate connoisseur or simply someone who enjoys the occasional treat, this book will satisfy your cravings and leave you with a deeper appreciation for the decadent indulgence known as chocolate.

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Weight Watchers New Three Hundred And Sixty Five Day Menu Cookbook - Thryft
Weight Watchers

Weight Watchers New Three Hundred And Sixty Five Day Menu Cookbook

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This cookbook is packed with mouth-watering recipes for every day of the year, designed to help users stick to their weight loss goals while still enjoying delicious meals. With its focus on healthy ingredients and portion control, it offers a sustainable approach to dieting that won't leave you feeling deprived or hungry. Users praise the variety of recipes and easy-to-follow instructions, making it a go-to choice for anyone looking to improve their eating habits.

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Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter

Travellers Northern Italy

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.

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Chocolate - Food Lovers - Thryft
Christine Hoy

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.

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Brasseries & Bistros in Paris: 51 Classic Recipes - Thryft
Clémentine Forissie, Matthieu Flory

Brasseries & Bistros in Paris: 51 Classic Recipes

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If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.

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Corfu & The Ionians - Thryft
Carolyn Bain, Sally Webb

Corfu & The Ionians

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If you're dreaming of Grecian blue waters and quaint villages, this guidebook is your perfect travel companion. It not only suggests idyllic spots for the independent traveler like Pelekas but also offers practical tips on sailing the Ionian seas. Dive into the local culture through its food and drink section, making your adventure as flavorful as it is picturesque.

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Spiralize It! - Creative Spiralizer Recipes For Every Type Of Eater - Thryft
Kenzie Swanhart

Spiralize It! - Creative Spiralizer Recipes For Every Type Of Eater

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Spiralize It! is a must-have cookbook for anyone who loves to eat healthy without sacrificing taste. The book offers over 100 recipes to satisfy any craving with dishes and desserts that are both delicious and guilt-free. The author, Kenzie Swanhart, provides customized recipes for different types of spiralizers and dietary preferences, including Paleo, vegetarian, vegan, and gluten-free. Readers praised Spiralize It! for its clear and easy-to-follow instructions, imaginative recipes, and mouth-watering photos. If you want to add color and variety to your diet, this spiralizer cookbook is for you!

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Healthy
New
Lesley Waters

Healthy

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"Healthy" by Lesley Waters is a great cookbook for baby boomers looking for quick and easy-to-make recipes that are wholesome and delicious. The book offers a variety of nutritious recipes for every occasion, including breakfast, snacks, main meals, and desserts. The most unique and distinctive feature of this book is that it caters to the needs of busy boomers who are looking for healthy cooking options that fit into their hectic schedules. Lesley's easy-to-follow recipes are perfect for anyone who wants to eat healthily without sacrificing taste and satisfaction.

from RM39.85 MYR

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Delia's How to Cheat at Cooking - Thryft
Delia Smith

Delia's How to Cheat at Cooking

Regular price RM58.13 MYR from RM39.85 MYR Save up to 34%

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Delia understands the hustle of contemporary life and translates it into the kitchen. Her book is a savior for those who are either intimidated by the nuances of cooking or just can't seem to find the time for it. With Delia's How to Cheat at Cooking, you'll whip up impressive meals without spending hours prepping. If you've ever wished to serve quality food with limited effort, Delia's guide to sophisticated 'cheating' could become your kitchen staple.

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What To Eat When You're Expecting - Thryft
Heidi Murkoff, Arlene Eisenberg, Sandee Hathaway

What To Eat When You're Expecting

Regular price RM21.57 MYR from RM14.26 MYR Save up to 51%

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This book is a great resource for expectant mothers who want to make sure they are nourishing their bodies and their growing babies. With a focus on whole, unprocessed foods, it offers practical tips and delicious recipes to help readers feel their best. One unique feature of this book is its emphasis on promoting fetal development, making it a great choice for expectant mothers who want to give their babies the best start possible.

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The Passion To Cook - Thryft

The Passion To Cook

Regular price RM21.57 MYR from RM14.26 MYR Save up to 51%

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"The Passion To Cook is a comprehensive guide for novice and experienced chefs alike. With contributions from renowned culinary experts, this book is packed with recipes ranging from everyday meals to exquisite fine dining dishes. The step-by-step instructions and detailed illustrations make it easy to follow. A must-read for anyone who wants to elevate their cooking skills and explore new flavors."

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Ice Cream Ws N64
New
Hamlyn Publishing Group

Ice Cream Ws N64

from RM54.47 MYR

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Imagine flipping through pages filled with vibrant, mouth-watering images that carry you back to the delights of childhood summers. "Ice Creams & Sorbets" isn't just a recipe book; it's a sweet dive into culinary creativity. For anyone with a love for ice cream and a zest for adding a homemade touch to their desserts, this book offers endless inspiration with a side of nostalgia.

from RM54.47 MYR

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Baby and Toddler Food - Mini Cookbook Series - Thryft
Jane Price

Baby and Toddler Food - Mini Cookbook Series

Regular price RM32.54 MYR from RM21.57 MYR Save up to 34%

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If you're a parent struggling for mealtime inspiration, "Baby and Toddler Food" might feel like a lifesaver. It's infused with quick, nutritious options that cater specifically to younger palettes. Plus, coming from Family Circle, these recipes carry a stamp of household trust.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.