Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Plate to Pixel: Digital Food Photography & Styling - Thryft
Helene Dujardin | Wiley

Plate to Pixel: Digital Food Photography & Styling

RM49.00 MYR

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Goodreads rating: 4.21

RM49.00 MYR

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For the burgeoning food blogger or the avid Instagram foodie, "Plate to Pixel" unlocks the secrets of captivating food photography. It stands as an inviting first step into the world of making every dish a visual feast. Whether you’re aiming to boost your social media presence or perfect the art of presenting your culinary creations, this book is like having a personal mentor guiding you to create mouthwatering images that match the tastes they represent.
Odd Bits: How to Cook the Rest of the Animal

RM78.00 MYR

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If you're intrigued by unconventional gastronomy, "Odd Bits" might be right up your alley. Jennifer McLagan challenges the standard meat-eating narrative, guiding you through a flavorful world of overlooked cuts. It's a journey of cultural exploration and culinary bravery—perfect for the food enthusiast eager to expand their kitchen repertoire and appreciate every part of the animal.
You Are What You Eat: The Plan That Will Change Your Life

RM49.00 MYR

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If you're looking to revamp your eating habits, "You Are What You Eat" might be the nudge you need. Gillian McKeith presents a pragmatic approach that's less about restricting yourself and more about embracing nutritious, whole foods. The inclusion of real-life success stories can be incredibly motivating, helping you visualize your own path to well-being. Plus, with practical tools like the Food IQ Test and a 7-day plan, you're equipped to start making changes immediately.
Food Photography: From Snapshots to Great Shots
Nicole S. Young | Peachpit Pr

Food Photography: From Snapshots to Great Shots

RM69.00 MYR

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Goodreads rating: 4.19

RM69.00 MYR

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Hey there, if you're passionate about both the culinary and visual arts, this book is your perfect companion. Nicole S. Young walks you through techniques that will elevate your food photography from mere snapshots to mouth-watering masterpieces. It's practical, easy to digest, and sure to sprinkle some extra flavor on your skills.
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

RM41.00 MYR

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If you're a beer enthusiast looking for a deeper connection to your favorite beverage, this book is like a finely crafted brew - rich, enlightening, and satisfying. Charles W. Bamforth serves up a frothy blend of history, culture, and the art of brewing, sure to delight anyone who appreciates the soul behind the hops and malts. Cheers to learning something new with every page turned, just as you discover new notes in a vintage ale.
Skinny Bastard: A Kick-in-the-Ass for Real Men Who Want to Stop Being Fat and Start Getting Buff

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If you scoff at the idea of diets being for the faint-hearted, "Skinny Bastard" will change your tune without stripping you of your man card. It's the literary equivalent of a personal trainer who knows how to speak your language while challenging you to improve your eating habits and get in shape. It's a tough love approach for a healthier lifestyle that's geared specifically towards men who need that extra push.
The Wine Bible
Karen MacNeil | Workman Publishing Company

The Wine Bible

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Goodreads rating: 4.39

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If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
Cupcakes from the Primrose Bakery

RM15.00 MYR

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If you're keen to channel your inner baker and delight in the alchemy of flour, sugar, and butter, "Cupcakes from the Primrose Bakery" is your companion. Peek into the charming world of Martha Swift and Lisa Thomas, who share their secrets to creating cupcakes that not only taste divine but also double as little works of art. Whether for weddings, holidays, or a sweet personal treat, their recipes promise a dash of bakery magic right in your kitchen.
200 Super Salads
Alice Storey, Alex Storey  | Hamlyn (uk)

200 Super Salads

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Goodreads rating: 3.97

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.
Keith Floyd Cooks Barbecues - Thryft
Keith Floyd | Bbc Consumer Publishing

Keith Floyd Cooks Barbecues

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Goodreads rating: 3.5

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This book would be a great choice for anyone who loves to cook outdoors and wants to try their hand at some delicious and unique barbecue recipes. Floyd's witty commentary and simple yet inventive recipes make this cookbook a must-have for any grill enthusiast.
Easy Cooking for Today
Unknown | Editions Brimar, Incorporated

Easy Cooking for Today

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Goodreads rating: 0.0

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If you're feeling intimidated by the kitchen, "Easy Cooking for Today" could be your culinary compass. It's like a patient friend walking you through each step, ensuring you gain confidence with each dish. This hidden gem from the '90s remains relevant, promising to ease your cooking journey with practical, foolproof recipes that withstand the test of time.
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
New

RM37.00 MYR

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"Folks, This Ain't Normal" is a thought-provoking book that challenges the reader's perception of what is considered "normal" in modern-day life. Author Joel Salatin uses his background as a farmer to provide practical tips for living sustainability. This book is perfect for anyone looking to make small changes in their life to have a big impact on the environment and their overall well-being. Salatin's witty writing style and humorous anecdotes make this book an enjoyable and easy read, while leaving the reader feeling inspired to make positive changes.
The No-Nonsense Guide to World Food
Wayne Roberts | New Internationalist

The No-Nonsense Guide to World Food

RM34.00 MYR

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Goodreads rating: 3.98

RM34.00 MYR

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If you're wanting to look deeper into the journey of your dinner plate and understand the global food industry, "The No-Nonsense Guide to World Food" is an insightful pick. Wayne Roberts doesn't shy away from the complex layers of food production and scarcity issues. As an activist with hands-on experience, he guides you through the alternatives that advocate for community food security, enlightening you with knowledge that could impact your food choices and awareness.
The Whole Organic Food Book
Dan Jason | Raincoast Books

The Whole Organic Food Book

RM49.00 MYR

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Goodreads rating: 3.4

RM49.00 MYR

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If you're conscious about what goes on your plate and into your body, "The Whole Organic Food Book" by Dan Jason could be a valuable read for you. As someone who might be wary of genetically modified organisms and the industrialization of our food supply, this book offers insights and practical advice for cultivating and choosing food that aligns with a healthy, sustainable lifestyle.
Food for Sport: A Nutrition Guide for Australian Sportsmen, Sportswomen, Coaches and Parents - Thryft
Karen Inge | Heinemann

Food for Sport: A Nutrition Guide for Australian Sportsmen, Sportswomen, Coaches and Parents

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Goodreads rating: 0.0

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This book is a great read for any athlete looking to improve their performance through proper nutrition. It provides practical tips and guidelines for sportsmen, sportswomen, coaches, and parents to maximize their performance and achieve their goals. The book is written by a nutrition expert, Karen Inge, who provides evidence-based recommendations to fuel athletes before, during, and after training and competition. Overall, this book is highly recommended for anyone looking to take their athletic performance to the next level.
The Complete Creative Cook - Thryft
Frances Cleary, Carole Clements  | Anness Publishing

The Complete Creative Cook

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Goodreads rating: 0.0

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If you're the kind who sees cooking as both art and science, the 'Complete Creative Cook' is like finding a treasure trove of inspiration. Frances Cleary's collection guides you in crafting dishes that delight the senses and articulate your culinary vision. Whether you're about to host a dinner party or wanting to expand your recipe repertoire, this book will prove an indispensable companion in your kitchen adventures.
Eat Up! : The Healthy Weight Gain Cookbook - Thryft
Lee Gold | Lothian Books

Eat Up! : The Healthy Weight Gain Cookbook

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Goodreads rating: 0.0

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Eat Up! is the perfect cookbook for those looking to gain weight in a healthy way. With easy-to-follow recipes for all food groups, including soups, salads, grains, and sweets, this book is ideal for those recovering from illness or surgery, athletes, or anyone who wants to build body mass. The author, Lee Gold, also provides insightful information on how severe weight loss can impact our health. Overall, Eat Up! is a great resource for anyone looking to make positive changes to their diet and overall health.
Delia Smith's Summer Collection
Peter Knab, Delia Smith  | Bbc Pubns

Delia Smith's Summer Collection

RM45.00 MYR

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Goodreads rating: 4.11

RM45.00 MYR

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65% off est. retail
Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
The Real Food of China - Thryft
Helen & LINDSAY CLUCAS | Heinemann

The Real Food of China

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This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.
Home Library Chinese Cooking Class Cookbook
Maryanne Blacker | Whitecap Books Ltd

Home Library Chinese Cooking Class Cookbook

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Goodreads rating: 4.16

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If you're looking to explore the diversity and rich flavors of Chinese cooking from the comfort of your kitchen, this book could become your culinary companion. It's like inviting an expert into your home to teach you the secrets of creating genuine Chinese dishes. Each recipe is a new adventure, bringing you closer to mastering the art of Chinese cuisine.
Weight Watchers Slim Ways Grilling - Thryft
Weight Watchers; Inc Staf Weight Watchers Internati | John Wiley & Sons Inc

Weight Watchers Slim Ways Grilling

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Goodreads rating: 3.67

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This cookbook is a great read for health-conscious individuals who are looking for delicious and low-fat grilling recipes. The book features recipes that are specifically designed to help people maintain their weight while enjoying flavorful BBQ treats. With easy-to-follow recipes and helpful tips on portion control, this book can be a great addition to any kitchen.
Mmmm - Chocolate - Thryft

Mmmm - Chocolate

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If you're passionate about chocolate, this cookbook will feel like discovering a treasure trove. It's more than just a collection of recipes; it's a visual feast that invites you to create your own chocolate masterpieces. With simplicity at its core, it'll help you transform your kitchen into a chocolatier's workshop. Whether you're a beginner or a seasoned baker, this book promises to satisfy your sweet tooth and inspire your culinary creativity.
Pillsbury Cookies, Brownies & Chocolate Galore! - Thryft
Unknown | Ottenheimer Publishers

Pillsbury Cookies, Brownies & Chocolate Galore!

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Goodreads rating: 0.0

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This cookbook is perfect for anyone with a sweet tooth, as it is packed with recipes for delicious cookies, brownies, and chocolate desserts. The recipes are easy to follow and include helpful tips for baking success. The most unique feature of this book is its focus solely on sweet treats, making it a great choice for anyone looking to satisfy their sugar cravings.
Basic Cook Book - Thryft
enid-morrison | Australian Consolidated Press

Basic Cook Book

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Goodreads rating: 5.0

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This book is a great choice for those who want to learn how to cook but have limited experience in the kitchen. It provides clear and easy-to-follow instructions for a variety of basic recipes, making it an ideal guide for beginners. The book also includes helpful tips for meal planning and preparation, and its affordable price point makes it an accessible option for anyone looking to improve their cooking skills. Overall, the Basic Cook Book is a reliable and practical resource for those who want to start cooking simple, delicious meals at home.
Origins of Chinese Food Culture
Qiu Yao Hong, Wu Jingyu  | Asiapac Books

Origins of Chinese Food Culture

RM22.00 MYR

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Goodreads rating: 3.93

RM22.00 MYR

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If you've ever savored a dish and wondered about the story behind it, 'Origins of Chinese Food Culture' unveils a banquet of history that will enrich every bite. It's more than a glimpse into culinary practices; it's a journey that connects the past to the plate, peppered with intriguing facts that are as flavorful as the cuisine itself. Satisfy both your appetite for knowledge and a deeper cultural understanding with every page you turn.
Little Book of Bread - Thryft
Josephine Bacon | Booksales

Little Book of Bread

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Goodreads rating: 5.0

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.
Marie Claire Dining
Donna Hay, Patricia Tinslay  | Murdoch Books

Marie Claire Dining

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Goodreads rating: 3.71

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If you're the type who loves playing host and is always hunting for sophisticated yet approachable culinary inspirations, "Marie Claire Dining" could be your next treasure trove. It's not just a recipe book; it's a style guide to make any meal an event. From Thai fusion bites to refreshing Vanilla Vodka, your dinner parties will likely become the talk of the town with tips from this visually stunning book, acclaimed for its food photography. Plus, Donna Hay's reputation for elegant and stylish dining ideas precedes her, making this a chic addition to your kitchen library.
The Kitchen Companion (Your Seasonal Guide To Delicious Recipes) - Thryft

The Kitchen Companion (Your Seasonal Guide To Delicious Recipes)

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The Kitchen Companion could be the perfect choice for someone who wants to create delicious meals based on seasonal produce. With tips on ingredient preparation, storage, and variations on recipes, this book will help users make the most of what's available. Users will love the variety of simple recipes within the book, making it a go-to kitchen guide throughout the year.
You Are What You Eat - Your Healthy Lifestyle Guide - Thryft
Chia Joo Suan | Pelanduk Pubns Sdn Bhd

You Are What You Eat - Your Healthy Lifestyle Guide

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Goodreads rating: 3.25

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In this book, the author explains the health benefits and possible negative effects of foods, additives in processed foods, beneficial nutrients, safe handling of foods, and advocates for the consumption of specific food groups. She also discusses the interactions of certain foods with medication and debunks traditional beliefs.
Hamlyn New All Colour Vegetarian Cookbook - Thryft
Hamlyn | Hamlyn

Hamlyn New All Colour Vegetarian Cookbook

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Goodreads rating: 0.0

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If you're looking to diversify your vegetarian meals in a simple, yet delicious way, this cookbook could be your new kitchen companion. It's not only great for beginners due to the easy-to-follow instructions, but also provides valuable cooking tips that even seasoned cooks can appreciate. The vegan-friendly notations make it inclusive for various dietary preferences.
El Bulli 2003-2004
Juli Soler, Ferran Adrià  | Ecco

El Bulli 2003-2004

RM37.00 MYR

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Goodreads rating: 4.67

RM37.00 MYR

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If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.
Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno  | Scholastic

Tortillas

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Goodreads rating: 3.0

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.
Caribbean Islands
Michael Grossberg, J.M. Porup  | Lonely Planet

Caribbean Islands

RM37.00 MYR

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Goodreads rating: 4.2

RM37.00 MYR

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If the magic of Caribbean islands is calling you, this Lonely Planet guide is your treasure map. With detailed insights into the unique features of each island, including the wildlife of Trinidad and the hiking trails of Dominica, it's like having a knowledgeable local in your pocket. Whether you're a diver, a nature lover, or a history enthusiast, these pages will fuel your wanderlust and prepare you for an unforgettable adventure.
The Barcelona Cookbook: A Celebration of Food, Wine, and Life

RM86.00 MYR

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If you're passionate about fusion cuisine and enjoy experimenting with vibrant flavors, "The Barcelona Cookbook" might just be your culinary companion. It's more than a recipe book; it's an invitation to recreate the atmosphere of the famous Barcelona Restaurant right in your own kitchen. With wine pairings and entertainment tips included, this book will help you bring the party to life and impress your guests with sumptuous, shareable dishes.
McDonald's Behind the Arches
John F. Love | Bantam Books

McDonald's Behind the Arches

RM34.00 MYR

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Goodreads rating: 4.13

RM34.00 MYR

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If you're intrigued by the allure of business successes and the innovation that thrusts brands into the limelight, "McDonald's: Behind the Arches" could serve as an inspiration. This book doesn't just offer a history lesson; it’s a master class in agility and understanding the marketplace, sure to resonate with aspiring entrepreneurs and business enthusiasts alike. It's a real-life testament to how a company can adapt and thrive, even against the backdrop of changing societal values and economic challenges.
South West France - Thryft
John King, Lonely Planet, Julia Wilkinson  | Lonely Planet

South West France

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Goodreads rating: 3.0

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This guidebook is perfect for travel enthusiasts who are looking for an immersive experience in Southwest France. It provides in-depth knowledge about the Dordogne, Bordeaux, and midi-Pyrenees regions, as well as Lourdes, which makes it a perfect guidebook for solo travelers, couples, and families. The book provides detailed insights into French cuisine, winemaking, historical architecture, and outdoor activities which would keep the users engaged throughout their journey.
Corfu & The Ionians - Thryft
Carolyn Bain, Sally Webb  | Lonely Planet

Corfu & The Ionians

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Goodreads rating: 4.5

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If you're dreaming of Grecian blue waters and quaint villages, this guidebook is your perfect travel companion. It not only suggests idyllic spots for the independent traveler like Pelekas but also offers practical tips on sailing the Ionian seas. Dive into the local culture through its food and drink section, making your adventure as flavorful as it is picturesque.
The Modern Vegetarian Kitchen
Peter Berley | William Morrow Cookbooks

The Modern Vegetarian Kitchen

RM63.00 MYR

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Goodreads rating: 3.89

RM63.00 MYR

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Dive into 'The Modern Vegetarian Kitchen' if you're looking to transform the way you approach vegetarian cooking. It's not just a recipe book; it's a journey with Peter Berley as your guide, teaching the art of making vibrant, flavorful dishes that celebrate each season's bounty. Whether you're a novice or a seasoned cook, this book will infuse your kitchen with fresh ideas and a deeper appreciation for the ingredients you use.
Delia's How to Cheat at Cooking - Thryft
Delia Smith | Ebury Press

Delia's How to Cheat at Cooking

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Goodreads rating: 3.26

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Delia understands the hustle of contemporary life and translates it into the kitchen. Her book is a savior for those who are either intimidated by the nuances of cooking or just can't seem to find the time for it. With Delia's How to Cheat at Cooking, you'll whip up impressive meals without spending hours prepping. If you've ever wished to serve quality food with limited effort, Delia's guide to sophisticated 'cheating' could become your kitchen staple.
London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin | Michelin Travel & Lifestyle

London Restaurant & Hotels 2011

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Goodreads rating: 3.9

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.
Jake's Seafood Cookbook - Thryft

Jake's Seafood Cookbook

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Dive into Jake's Seafood Cookbook for a delightful voyage of tastes! With William H. P. King's expertise, this book brings the delightful flavors of the ocean to your home. From succulent seafood recipes to mouthwatering seafood-inspired dishes, this cookbook is a treasure trove of culinary delights. Indulge in the essence of the sea as you whip up dishes that will transport your taste buds to coastal paradise. Dive in and savor the magic of seafood cuisine.
River Cottage Fruit Every Day! - Thryft
Hugh Fearnley-Whittingstall | Bloomsbury

River Cottage Fruit Every Day!

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Goodreads rating: 3.93

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River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.
Smoothies - Thryft
Akiko Ida Marc Grossman | Hamlyn

Smoothies

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Goodreads rating: 0.0

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If you're looking to indulge in a healthy habit that doesn't sacrifice flavor, "Smoothies" by Hamlyn Books could be your new kitchen companion. It's like having a personal smoothie bar in book form, offering a variety of recipes that promise to deliver both nutrition and satisfaction. You can dive into a page and almost taste the freshness. Perfect for quick breakfasts, refreshing snacks, or post-workout boosts!
To Die For: 100 Gastronomic Experiences to Have Before You Die - Thryft
Stephen Downes | Pier 9

To Die For: 100 Gastronomic Experiences to Have Before You Die

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Goodreads rating: 3.52

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If you're enticed by the art of savoring life's gastronomic pleasures, "To Die For" is your roadmap to bliss. It's equal parts inspiration and challenge; a nudge to not just eat, but to indulge and celebrate the myriad of tastes life offers. Whether you're a casual foodie or a devoted epicurean, Stephen Downes serves up a feast of experiences that promise to elevate your love for the culinary world.
Seed to Civilization: The Story of Man's Food
Philip Heiser | W. H. Freeman

Seed to Civilization: The Story of Man's Food

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Goodreads rating: 0.0

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If you've ever been curious about how our ancestors transformed wild plants and animals into the staples on our dinner plates, "Seed to Civilization" offers a fascinating exploration. It's an enlightening read that connects the dots between agriculture, cultural evolution, and the food on our table, offering a deeper appreciation for the meals we often take for granted.
Glorious Garnishes: Crafting Easy & Spectacular Food Decorations - Thryft
Marianne Muller, Erik Pratsch, Hubert Krieg  | Lark Books

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations

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Goodreads rating: 4.0

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This book is perfect for anyone looking to add a touch of elegance and creativity to their cooking. Glorious Garnishes will guide you through the art of crafting stunning food decorations that will impress and delight your guests. With easy-to-follow instructions and beautiful illustrations, this book will inspire you to elevate your dishes to a whole new level. Get ready to turn simple meals into culinary masterpieces with this essential guide.
The Juice Master: Over 100 Delicious Juices and Smoothies Keeping It Simple

RM56.00 MYR

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38% off est. retail
If you're looking to refresh your diet and inject a burst of vitality into your routine, "The Juice Master" could be your perfect companion. Jason Vale isn't just sharing recipes; he's offering a gateway to a healthier you with a splash of motivational zest. Whether it's weight loss or a much-needed detox, these juices could very well become your daily dose of wellness. Plus, the kids might just find their new favorite way to enjoy fruits and veggies.
The Complete Family Cook Book
Linda Venturoni | J. B. Fairfax Press Tty Limited

The Complete Family Cook Book

Regular price RM34.00 MYR RM15.00 MYR 56% off

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Regular price RM34.00 MYR RM15.00 MYR 56% off

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Elevate family dinners with this treasure trove of recipes. Whether you're a beginner or a seasoned home chef, 'The Complete Family Cookbook' offers a diverse range of dishes to keep your mealtime both interesting and delicious. Linda Venturoni's expertise will guide your culinary journey, making this book a kitchen staple for anyone seeking to create sumptuous meals for their loved ones.
Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

Regular price RM22.00 MYR RM15.00 MYR 32% off

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Regular price RM22.00 MYR RM15.00 MYR 32% off

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
The Mitchell Beazley Pocket Cheese Book
Sandy Carr | Mitchell Beazley

The Mitchell Beazley Pocket Cheese Book

Regular price RM34.00 MYR RM19.00 MYR 44% off

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Regular price RM34.00 MYR RM19.00 MYR 44% off

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If you're a cheese aficionado or planning a sophisticated dinner party, this pocket guide can be your companion in selecting the perfect cheese. With details on cheese varieties from around the globe, it opens the door to exploring new flavors and pairings. You can impress your guests with your knowledge of artisanal cheeses and the stories behind them.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.