Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

Popular Filters Cooking Culinary Health Microhistory

422 Results

Switch between grid and list views for a better book browsing experience!
Culinary
Clear all

422 Results

No results

No results

Culinary
Clear all
Cravings : Recipes for All the Food You Want to Eat: A Cookbook - Thryft
Sold out
Aubrie Pick, Chrissy Teigen, Adeena Sussman  | Clarkson Potter

Cravings : Recipes for All the Food You Want to Eat: A Cookbook

from RM55.23 MYR

Goodreads rating: 4.01

from RM55.23 MYR

Out of stock

This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.
Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes) - Thryft
Sold out
Isaac Fitzgerald, Wendy MacNaughton  | Bloomsbury Usa

Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes)

from RM48.05 MYR

Goodreads rating: 3.84

from RM48.05 MYR

Out of stock

Knives & Ink is a great read for foodies and tattoo enthusiasts who are interested in the personal stories behind the tattoos of famous chefs. The book features more than sixty-five chefs and their tattoos, along with personal recipes from many of the chefs. This book is not just a cookbook but also an ode to the art and culture of cooking and tattooing. The stories behind the tattoos provide a unique insight into the personality and experiences of each chef, making for a compelling read.
Plenty More - Thryft
Sold out
Yotam Ottolenghi | Random House Uk

Plenty More

from RM59.02 MYR

Goodreads rating: 3.91

from RM59.02 MYR

Out of stock

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Nigella Express : Good Food Fast (Nigella Collection) - Thryft
Sold out
Nigella Lawson | Chatto Windus

Nigella Express : Good Food Fast (Nigella Collection)

from RM62.30 MYR

Goodreads rating: 3.95

from RM62.30 MYR

Out of stock

'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Everyday Easy - simple suppersWorkday Winners - dinner ideas for friendsRetro Rapido - classic recipes made simpleGet Up and Go - breakfast foodQuick Quick Slow - slow cooking or cooking in advance to save you timeAgainst the Clock - instant meals with intense flavourInstant Calmer - healthy recipes to soothe your soulRazzle Dazzle - quick and easy party menusSpeedy Gonzales - fast Mexican feastsOn the Run - packed lunches and picnicsHey Presto - instant Italian mealsHoliday Snaps - Christmas and entertaining recipesStorecupboard SOS - larder, fridge and freezer standbys
Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Thryft
Sold out
Michael Ruhlman | Scribner

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

from RM22.33 MYR

Goodreads rating: 4.09

from RM22.33 MYR

Out of stock

Ratio is a must-read for anyone looking to improve their cooking skills. The book simplifies the cooking process by breaking down meals into their basic ratios, allowing readers to experiment and create their own dishes without a recipe. The author's focus on technique and simplicity is sure to make any home cook feel like a professional chef.
Ottolenghi SIMPLE - Thryft
Sold out
Yotam Ottolenghi | Ebury Press

Ottolenghi SIMPLE

from RM14.45 MYR

Goodreads rating: 4.32

from RM14.45 MYR

Out of stock

This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.
Carla Hall's Soul Food : Everyday and Celebration - Thryft
Sold out
Carla Hall, Genevieve Ko  | Harper

Carla Hall's Soul Food : Everyday and Celebration

from RM57.66 MYR

Goodreads rating: 3.98

from RM57.66 MYR

Out of stock

Carla Hall's Soul Food is perfect for foodies who want to explore traditional Southern cuisine with a modern and healthy twist. With over 145 original recipes and 120 color photographs, this cookbook pays homage to the cuisine's roots in Africa and the Caribbean while using farm-fresh ingredients to deliver mouth-watering dishes. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Carla's famous take on Nashville hot fried chicken, this cookbook has it all.
How to eat a peach : Menus, stories and places - Thryft
Sold out
Diana Henry | Mitchell Beazley

How to eat a peach : Menus, stories and places

from RM50.25 MYR

Goodreads rating: 4.22

from RM50.25 MYR

Out of stock

How to Eat a Peach could be an excellent choice for someone who loves food, travel and storytelling. This book offers an array of unique menus that evoke different seasons and places around the world, making it a perfect read for those who seek new culinary experiences. Diana Henry's exceptional writing skills, include personal anecdotes about the recipes, that are guaranteed to engage and inspire readers to not just try the dishes, but to create a full and immersive experience based on the menus - from the ingredients to the occasion or mood they evoke.
NOPI : The Cookbook - Thryft
Sold out
Yotam Ottolenghi, Ramael Scully  | Ten Speed Press

NOPI : The Cookbook

from RM23.52 MYR

Goodreads rating: 4.19

from RM23.52 MYR

Out of stock

NOPI: The Cookbook is perfect for foodies who love to experiment with bold and unusual flavors. The book includes 120 new recipes from acclaimed London restaurant, Nopi, with surprising and unexpected ingredient combinations. The collaboration between Yotam Ottolenghi and Nopi's head chef, Ramael Scully, results in a culinary fusion that is sure to delight adventurous palates. Users could appreciate the unique twists on familiar ingredients and the overall boldness of flavors in this collection.
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More - Thryft
Sold out
Bryan Ford | Quarry Books

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

from RM23.52 MYR

Goodreads rating: 4.2

from RM23.52 MYR

Out of stock

New World Sourdough's unique approach to sourdough baking emphasizes the development of flavor and creativity in bread-making. Bryan Ford's recipes and techniques are practical and unintimidating, making this book a great choice for beginners and seasoned bakers alike. The book's emphasis on experimentation and expansion of repertoire is what sets it apart and will keep readers coming back for more.
Cook With Jamie - My Guide To Making You A Better Cook - Thryft
Sold out
Jamie Oliver | Hyperion

Cook With Jamie - My Guide To Making You A Better Cook

from RM22.67 MYR

Goodreads rating: 4.07

from RM22.67 MYR

Out of stock

Cook with Jamie could be a good read for novice to established cooks looking to up their game in the kitchen. The book covers a range of simple, accessible recipes that will impress family and guests. In addition, there is advice on equipment, meat cuts, and shopping, making this book a comprehensive guide to cooking. Jamie Oliver's commitment to using the proceeds to inspire young chefs through the Fifteen Foundation adds another reason to feel good about buying this book.
Jerusalem - Thryft
Sold out
Yotam Ottolenghi, Sami Tamimi  | Random House Uk

Jerusalem

from RM65.11 MYR

Goodreads rating: 4.19

from RM65.11 MYR

Out of stock

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Jamie's Dinners - Thryft
Sold out
Jamie Oliver | Penguin Books

Jamie's Dinners

from RM58.07 MYR

Goodreads rating: 4.06

from RM58.07 MYR

Out of stock

jamie's dinners (volume 5)
Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition - Thryft
Sold out
Kevin Zraly | Union Square & Co.

Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition

RM51.94 MYR from RM36.34 MYR Save up to 30%

Goodreads rating: 4.22

RM51.94 MYR from RM36.34 MYR Save up to 30%

Out of stock

This book is perfect for beginners and wine enthusiasts alike as it covers everything from grape varieties, winemaking techniques to the latest developments in the industry. With its clear and engaging style, stunning photos, and enlightening infographics, readers will be able to learn the art of wine appreciation easily. The book also includes the latest vintages to savor, making it a complete guide to wine.
The Oxford Companion to Food - Thryft
Sold out
Alan Davidson | Oxford University Press

The Oxford Companion to Food

from RM70.76 MYR

Goodreads rating: 4.42

from RM70.76 MYR

Out of stock

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
Sold out
Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from RM26.50 MYR

Goodreads rating: 4.23

from RM26.50 MYR

Out of stock

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Thryft
Sold out
Adrienne Lo, Abraham Conlon  | Ten Speed Press

The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

from RM53.16 MYR

Goodreads rating: 4.01

from RM53.16 MYR

Out of stock

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.   An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading  a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
On Cooking : A Textbook of Culinary Fundamentals: United States Edition - Thryft
Sold out
Sarah R. Labensky, Alan M. Hause  | Prentice Hall

On Cooking : A Textbook of Culinary Fundamentals: United States Edition

from RM103.82 MYR

Goodreads rating: 4.34

from RM103.82 MYR

Out of stock

This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.
Medieval Cookbook - Thryft
Sold out
Maggie Black | British Museum Press

Medieval Cookbook

from RM36.34 MYR

Goodreads rating: 3.79

from RM36.34 MYR

Out of stock

A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
How To Eat : The Pleasures and Principles of Good Food - Thryft
Sold out
Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

RM52.11 MYR from RM36.48 MYR Save up to 30%

Goodreads rating: 4.17

RM52.11 MYR from RM36.48 MYR Save up to 30%

Out of stock

How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.
Art of Eating - Thryft
Sold out
M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

from RM41.25 MYR

Goodreads rating: 4.32

from RM41.25 MYR

Out of stock

This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
How To Eat : The Pleasures and Principles of Good Food - Thryft
Sold out
Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

from RM51.30 MYR

Goodreads rating: 4.17

from RM51.30 MYR

Out of stock

How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella
500 Greatest-ever Vegetarian Recipes - Thryft
Sold out
Valerie Ferguson | Southwater

500 Greatest-ever Vegetarian Recipes

from RM35.97 MYR

Goodreads rating: 3.8

from RM35.97 MYR

Out of stock

Recommendation: - If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!
Roses Christmas Cookies - Thryft
Sold out
Rose Levy Beranbaum | William Morrow

Roses Christmas Cookies

from RM18.88 MYR

Goodreads rating: 4.34

from RM18.88 MYR

Out of stock

"Rose's Christmas Cookies" is an excellent choice for anyone who loves to bake during the holiday season. The book offers a wide variety of cookie recipes, complete with a color photograph of each cookie. The recipes are easy to follow and the cookies turn out delicious and festive. The most unique and distinctive feature of this book is the varied selection of cookie recipes to choose from, making it perfect for anyone who wants to add a homemade touch to their holiday celebrations. Plus, the book makes for a great gift for a fellow baker!
Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
Sold out
Emi Kazuko | Hermes House

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

from RM7.07 MYR

Goodreads rating: 3.96

from RM7.07 MYR

Out of stock

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
How to Cook - Thryft
Sold out
Hamlyn | Hamlyn

How to Cook

RM34.99 MYR from RM21.96 MYR Save up to 41%

Goodreads rating: 0.0

RM34.99 MYR from RM21.96 MYR Save up to 41%

Out of stock

Imagine the satisfaction of cooking without the pesky guesswork. "How to Cook" is like having a wise chef friend who demystifies every part of the cooking process for you. It's chock-full of practical advice that caters to both beginners wanting to learn the basics and more experienced cooks looking to refine their skills and expand their kitchen repertoire. Plus, the simple recipes included ensure you'll enjoy the fruits of your labor with delicious results.
The Naked Chef - Thryft
Sold out
Jamie Oliver | Michael Joseph

The Naked Chef

from RM45.04 MYR

Goodreads rating: 4.03

from RM45.04 MYR

Out of stock

The Naked Chef is a great read for anyone who loves cooking or wants to improve their skills in the kitchen. Jamie Oliver’s easy-to-follow recipes and use of fresh ingredients make cooking fun and accessible. The book’s standout feature is his emphasis on using bold flavors to create delicious dishes that can be shared with family and friends. Whether you’re a beginner or a seasoned cook, The Naked Chef will inspire you to get creative and experiment with new flavors in the kitchen.
The Little Book of Brunch - Thryft
Sold out
Sophie Missing, Caroline Craig  | Square Peg

The Little Book of Brunch

RM51.74 MYR from RM29.41 MYR Save up to 43%

Goodreads rating: 3.5

RM51.74 MYR from RM29.41 MYR Save up to 43%

Out of stock

If weekend brunch is your ritual, this book is like a best friend who knows the best spots. It's a treasure trove of brunch recipes from around the world, perfectly curated for those lazy mornings when you want to indulge in good food and conversation. It'll inspire you to elevate your brunch game and possibly discover your new favorite mid-morning treat.
The Pie and Pastry Bible - Thryft
Sold out
Rose Levy Beranbaum | Scribner

The Pie and Pastry Bible

from RM63.69 MYR

Goodreads rating: 4.22

from RM63.69 MYR

Out of stock

The Pie and Pastry Bible is the ultimate guide to baking delicious pies, tarts, and pastries of all kinds. With over 300 recipes and countless tips and decorating techniques, this book is perfect for both beginner and professional bakers alike. The most unique feature of this book is the separate chapter on crusts, with recipes ranging from flaky cream cheese to goose fat. If you want to perfect your pie game, this book is a must-read.
Letters to a Young Chef - Thryft
Sold out
Daniel Boulud | Basic Books

Letters to a Young Chef

from RM12.28 MYR

Goodreads rating: 3.86

from RM12.28 MYR

Out of stock

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
Nose to Tail Eating : A Kind of British Cooking - Thryft
Sold out
Fergus Henderson | Bloomsbury Publishing

Nose to Tail Eating : A Kind of British Cooking

from RM14.45 MYR

Goodreads rating: 4.35

from RM14.45 MYR

Out of stock

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
Thai Street Food - Thryft
Sold out
David Thompson | Lantern And Imprint Of Penguin Books

Thai Street Food

from RM34.21 MYR

Goodreads rating: 4.29

from RM34.21 MYR

Out of stock

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good - Thryft
Sold out
Barb Stuckey | Simon & Schuster

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

from RM14.45 MYR

Goodreads rating: 3.83

from RM14.45 MYR

Out of stock

This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
Sold out
Alexander Lobrano | Random House Trade Paperbacks

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

RM33.13 MYR from RM21.96 MYR Save up to 34%

Goodreads rating: 4.12

RM33.13 MYR from RM21.96 MYR Save up to 34%

Out of stock

If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.
Thai Food - Thryft
Sold out
David Thompson | Pavilion Books

Thai Food

from RM72.15 MYR

Goodreads rating: 4.21

from RM72.15 MYR

Out of stock

"Thai Food is a perfect read for food enthusiasts who want to explore the rich and vibrant flavors of Thai cuisine. The book not only provides an extensive collection of over 300 recipes but also throws light on the role of food in Thai culture and society. The author David Thompson, a Michelin-starred chef, beautifully captures the essence of Thai cuisine, using his expertise and passion for the cuisine. The book also features more than 50 menus to provide ideas for combining Thai dishes and superb photography to complement the detailed recipes."
The Long and the Short of Pasta
Sold out
Giancarlo Caldesi, Katie Caldesi  | Hardie Grant Books

The Long and the Short of Pasta

RM51.74 MYR from RM44.30 MYR Save up to 17%

Goodreads rating: 4.67

RM51.74 MYR from RM44.30 MYR Save up to 17%

Out of stock

Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.
Delia's How To Cook: Book Two - Thryft
Sold out
Delia Smith | Bbc Physical Audio

Delia's How To Cook: Book Two

from RM12.99 MYR

Goodreads rating: 4.17

from RM12.99 MYR

Out of stock

Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
Christmas Cupcakes - Thryft
Sold out
Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

from RM56.24 MYR

Goodreads rating: 3.91

from RM56.24 MYR

Out of stock

Book by Rigg, Annie
Going with the Grain! - Thryft
Sold out
Love Food | Parragon Books

Going with the Grain!

from RM35.13 MYR

Goodreads rating: 3.83

from RM35.13 MYR

Out of stock

Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.
Kitchen Mysteries : Revealing the Science of Cooking - Thryft
Sold out
Jody Gladding, Hervé This  | Columbia University Press

Kitchen Mysteries : Revealing the Science of Cooking

from RM38.48 MYR

Goodreads rating: 3.76

from RM38.48 MYR

Out of stock

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.
Jamie's Kitchen - Thryft
Sold out
Jamie Oliver | Hachette Books

Jamie's Kitchen

from RM51.00 MYR

Goodreads rating: 3.89

from RM51.00 MYR

Out of stock

Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
Betty Crocker's Bread Machine Cookbook - Thryft
Sold out
Betty Crocker | Macmillan General Reference

Betty Crocker's Bread Machine Cookbook

from RM56.24 MYR

Goodreads rating: 3.75

from RM56.24 MYR

Out of stock

Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
There's No Carrot in Carrot Cake
Sold out
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

from RM33.13 MYR

Goodreads rating: 4.4

from RM33.13 MYR

Out of stock

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
Sold out
Robert L. Wolke, Marlene Parrish  | W. W. Norton & Company

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

from RM46.29 MYR

Goodreads rating: 3.87

from RM46.29 MYR

Out of stock

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.
Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff - Thryft
Sold out
The Australian Women's Weekly | Acp Books

Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff

from RM56.24 MYR

Goodreads rating: 4.0

from RM56.24 MYR

Out of stock

Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
Sold out
Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from RM27.99 MYR

Goodreads rating: 4.23

from RM27.99 MYR

Out of stock

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
Dim Sum a Pocket Guide - Thryft
Sold out
Kit Shan Li | Chronicle Books

Dim Sum a Pocket Guide

RM8.66 MYR from RM7.44 MYR Save up to 40%

Goodreads rating: 3.92

RM8.66 MYR from RM7.44 MYR Save up to 40%

Out of stock

With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
Sold out
Nigella Lawson | Hachette Books

Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

from RM70.42 MYR

Goodreads rating: 4.02

from RM70.42 MYR

Out of stock

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
The Naked Chef - Thryft
Sold out
Jamie Oliver | Penguin Books Ltd

The Naked Chef

from RM16.01 MYR

Goodreads rating: 4.03

from RM16.01 MYR

Out of stock

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
Sold out
Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

from RM18.88 MYR

Goodreads rating: 4.4

from RM18.88 MYR

Out of stock

"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.