Buy 3 Get Another Free On All Under S$10
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Stay in touch and win free books! Sign up

Your cart

Your cart is empty

Check out these collections.

Books from Singapore Publishers
Books From University Presses
Creative Nonfiction

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

1302 Results

Clear all

1302 Results

No results

No results

Clear all
Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking - Thryft
Quentin Bacon, Genevieve Ko, Sarabeth Levine

Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking

from RM71.93 MYR

If you are a fan of breakfast and brunch, Sarabeth's Good Morning Cookbook is a must-have! With over 130 classic recipes, this comprehensive guide to morning meals has everything from quick pancakes and muffins for weekdays to sophisticated quiches and coffee cakes for weekend guests. Sarabeth's innovative breakfast treats, such as morning cookies, will surprise you. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless. The beautiful photography will make your mouth water, and the comforting dishes will make you feel at home.

from RM71.93 MYR

Out of stock

Medieval Cookbook - Thryft
Maggie Black

Medieval Cookbook

from RM35.70 MYR

A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.

from RM35.70 MYR

Out of stock

How to be A Domestic Goddess - Thryft
Nigella Lawson

How to be A Domestic Goddess

from RM34.10 MYR

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.

from RM34.10 MYR

Out of stock

Eating for England : The Delights and Eccentricities of the British at Table - Thryft
Nigel Slater

Eating for England : The Delights and Eccentricities of the British at Table

from RM26.96 MYR

This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.

from RM26.96 MYR

Out of stock

My Favourite Recipes - Thryft
Ellice Handy

My Favourite Recipes

from RM70.77 MYR

"My Favourite Recipes" is an excellent cookbook for anyone interested in cooking authentic Singapore-Malaysian dishes. The book offers a wide range of recipes that have been tried and tested over time, making it a reliable guide for preparing delicious meals. The unique feature of this cookbook is that it preserves traditional recipes from British colonial kitchens, providing a glimpse into a bygone era. The book is especially recommended for those who are nostalgic about the tastes of their childhood or who enjoy exploring foreign cuisines.

from RM70.77 MYR

Out of stock

Betty Crocker Comfort Food : 100 Recipes for the Way You Really Cook - Thryft
Laura Brown

Betty Crocker Comfort Food : 100 Recipes for the Way You Really Cook

from RM11.93 MYR

A tempting assortment of family favorites and comfort foods features one hundred recipes for such treats as pot pie, cobbler, macaroni and cheese, garlic mashed potatoes, roasted vegetables, fruit smoothies, and many more, along with a special chapter on Breakfast Anytime.

from RM11.93 MYR

Out of stock

The Devil in the Kitchen : The Autobiography - Thryft
Marco Pierre White, James Steen

The Devil in the Kitchen : The Autobiography

from RM25.79 MYR

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.

from RM25.79 MYR

Out of stock

Gordon Ramsay's Desserts - Thryft
Gordon Ramsay

Gordon Ramsay's Desserts

from RM14.19 MYR

Gordon Ramsay's Desserts is perfect for dessert lovers who are looking to up their game in contemporary dessert making. With step-by-step techniques and mouth-watering photographs, this book guides readers through a variety of delicious recipes that are perfect for any occasion. Whether you're an amateur baker or a seasoned pro, Gordon Ramsay's Desserts will help you create desserts that are both glamorous and delicious.

from RM14.19 MYR

Out of stock

Slurp : Soups to Lap Up and Love - Thryft
Christopher Tan

Slurp : Soups to Lap Up and Love

from RM14.19 MYR

A compilation of 60 exciting recipes that will enable readers to serve up soups of various serving sizes, tastes and textures for different occasions. Whether hot or chilled, smooth or chunky, classic or creative, the soups in this book are bound to make diners squeal with delight or grunt with satisfaction - there is something for everyone. Featured recipes include 'Salmorejo' (thick Spanish cold tomato soup), 'Soupe de Poisson' (French fish soup), 'Breadcrumb Dumplings in Beef Broth', 'Gnudi' (Italian dumplings) in Tomato Soup and 'Avocado Dessert Soup with Whisky Cream' among many others.

from RM14.19 MYR

Out of stock

Cox Cookies & Cake - Thryft
Patrick Cox, Eric Lanlard

Cox Cookies & Cake

from RM19.98 MYR

Bringing the edgy attitude of Cox Cookies and Cakes to your kitchen.Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces - from Mrs Nickolchuk's Nanaimo squares to cupcakes bejeweled with skulls and gothic black frosting.Oozing sexiness, this book features 80 recipes from classic Bling cupcakes and chunky chocolate chip cookies to all-time favorite cheesecakes and brownies. Edgy design and graphic photography make this a voluptuous and completely delicious new take on cakes.

from RM19.98 MYR

Out of stock

Treasury of Chinese Cooking - Thryft
Publications International

Treasury of Chinese Cooking

from RM20.01 MYR

This book offers a wide variety of recipes from different regions in China, with clear instructions and helpful tips to get the perfect taste. Users will appreciate the detailed information on ingredients and preparation techniques, making this book the go-to reference for anyone interested in Chinese cooking.

from RM20.01 MYR

Out of stock

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes - Thryft
Jack Turkel, Hari Nayak

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes

RM23.70 MYR from RM10.20 MYR Save up to 57%

This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.

RM23.70 MYR from RM10.20 MYR Save up to 57%

Out of stock

River Cottage Gluten Free - Thryft
Naomi Devlin

River Cottage Gluten Free

RM42.11 MYR from RM29.48 MYR Save up to 30%

River Cottage Gluten Free is not only a great cookbook for those who have to eat gluten-free, but for anyone looking to add variety and new ideas to their cooking. With clear advice and inventive recipes, such as Blackberry Bakewell Tart and Prosciutto and Egg Muffins, this cookbook offers something for everyone. Users will appreciate Naomi Devlin's expertise in alternative flours and fermentation methods, making gluten-free cooking more accessible and enjoyable.

RM42.11 MYR from RM29.48 MYR Save up to 30%

Out of stock

The Art of Eating Well - Thryft
Jasmine Hemsley

The Art of Eating Well

from RM23.10 MYR

The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.

from RM23.10 MYR

Out of stock

Lily Vanilli's Sweet Tooth : Recipes and Tips from a Modern Artisan Bakery - Thryft
Lily Jones

Lily Vanilli's Sweet Tooth : Recipes and Tips from a Modern Artisan Bakery

from RM21.94 MYR

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth , Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking, arming you with the expertise you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques.Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.

from RM21.94 MYR

Out of stock

Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater - Thryft
Matthew Amster-Burton

Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater

from RM23.27 MYR

Hungry Monkey is the story of one man’s coming to realize that kids don’t need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. A restaurant critic and food writer, now a stay-at-home dad, Amster-Burton writes of the highs and lows of teaching your child about food—the high of rediscovering how something tastes for the first time through a child’s unedited reaction, the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child’s preferences change from day to day. Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself, who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.Hungry Monkey takes food enthusiasts on a new adventure in eating, with dozens of delicious recipes and notes on which ones can accommodate help from “little fingers.” In the end, our guide reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks!”

from RM23.27 MYR

Out of stock

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
Emi Kazuko

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

from RM6.95 MYR

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

from RM6.95 MYR

Out of stock

Atkins Best Recipes - Thryft
Grady Best

Atkins Best Recipes

from RM18.55 MYR

This book is perfect for those looking for tasty and healthy recipes that adhere to a low-carb diet. With a wide variety of dishes spanning from appetizers to breakfasts, vegetarians and non-vegetarians alike can find something delicious and satisfying. The recipes are easy to follow and use commonly found ingredients, making it a great addition to any kitchen.

from RM18.55 MYR

Out of stock

Green for Life : The Updated Classic on Green Smoothie Nutrition - Thryft
A. William Menzin, Victoria Boutenko

Green for Life : The Updated Classic on Green Smoothie Nutrition

from RM29.98 MYR

This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life , raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious.Green for Life  includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution , Green for Life  makes an ideal companion piece to its recipe-rich successor.

from RM29.98 MYR

Out of stock

Ultrametabolism : The Simple Plan for Automatic Weight Loss - Thryft
Mark Hyman

Ultrametabolism : The Simple Plan for Automatic Weight Loss

from RM29.08 MYR

This book could be a good read for individuals who are tired of fad diets and want a sustainable, long-term approach to weight loss. The author uses the latest scientific research to create a science-based weight loss program that focuses on food as a message for the body to function in a healthy manner. The six-week detox program also helps to rebalance and stabilize the metabolism for a lifetime of healthy weight loss and maintenance. The recipe suggestions from a nutritionist at Canyon Ranch make it easier to follow the plan and make healthier choices. Users are likely to rate this book highly for its evidence-based approach to weight loss.

from RM29.08 MYR

Out of stock

Asian Kitchen : Great Recipes from China, Japan and South-East Asia - Thryft
Jorge Luis Borges

Asian Kitchen : Great Recipes from China, Japan and South-East Asia

from RM17.15 MYR

Asian Kitchen is an excellent cookbook for anyone looking to cook authentic and diverse Asian meals. With a wide variety of recipes from nine countries and fascinating stories to go along with them, this cookbook is perfect for anyone who loves to explore different cultures through their food. The recipes are easy to follow with hints to guide beginners and make the preparation process much smoother. I would highly recommend this cookbook to anyone who wants to experience the authentic taste of Asia.

from RM17.15 MYR

Out of stock

Harumi's Japanese Home Cooking - Thryft
Harumi Kurihara

Harumi's Japanese Home Cooking

from RM25.99 MYR

Harumi Kurihara

from RM25.99 MYR

Out of stock

James Beard's American Cookery - Thryft
James Beard, Earl Thollander

James Beard's American Cookery

from RM30.25 MYR

From the James Beard Foundation:Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: “This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore.” Beard went on to express the hope that “we are now in another epoch of gastronomic excellence.” In a New York Times review, Nika Hazelton praised the book as “the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page.” Book history:1972 published1975 new cover *unable to verify date1980 new cover1996 new cover2009 released as an e-book with new covernote about the author:Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.

from RM30.25 MYR

Out of stock

On Cooking : A Textbook of Culinary Fundamentals: United States Edition - Thryft
Sarah R. Labensky, Alan M. Hause

On Cooking : A Textbook of Culinary Fundamentals: United States Edition

from RM101.98 MYR

This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.

from RM101.98 MYR

Out of stock

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word - Thryft
Gordon Ramsay

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word

RM14.19 MYR from RM9.94 MYR Save up to 30%

This cookbook is perfect for those who want to elevate their Sunday lunch game. Featuring a wide range of recipes that cater to different tastes and skill levels, this book offers guidance at each stage, making it easy for home-cooks to whip up a delicious and impressive meal. The most unique aspect of the book is the variety of cuisines covered, including Italian, Indian and Moroccan, which adds an exciting twist to traditional Sunday roasts. Users would rave about the clear instructions and helpful tips provided by Ramsay and Mead.

RM14.19 MYR from RM9.94 MYR Save up to 30%

Out of stock

Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters - Thryft
Mark Bitterman

Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

from RM47.76 MYR

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.   Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.   The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

from RM47.76 MYR

Out of stock

Jamie's Food Tube: The Cake Book - Thryft
Cupcake Jemma

Jamie's Food Tube: The Cake Book

from RM25.13 MYR

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma.'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie OliverAs owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.

from RM25.13 MYR

Out of stock

Hot Drinks - Over 25 Warming Recipes For Cold Days - Thryft
Ryland Peters & Small

Hot Drinks - Over 25 Warming Recipes For Cold Days

from RM21.90 MYR

From warming hot chocolates and comforting milky nightcaps to festive punches and reviving coffees, here you’ll find more than 25 recipes for your perfect hot drink.Nothing is as welcome on a chilly day than a warming hot drink . Whether you crave a creamy hot chocolate, a spiced tea, coffee with a little kick of brandy or an aromatic mulled wine, you’ll find an irresistible choice of delicious treats for every winter occasion in this collection recipes.Heavenly Hot Chocolates to try include Boston Cream, Red Velvet, Toffee Apple and Sea Salt flavours. Nogs & Creamy Cups make a warming treat. Choose from Baltimore Egg Nog, Pumpkin Latte or Salted Caramel Latte. Recipes for Hot Toddies & Mulls include Orange Mulled Wine, Mulled Cider and Swedish Glögg; whilst Party Punches & Cocktails to try are Harvest Punch, Tawny Port Negus and Hot Buttered Rum. Finally Kicking Coffees & Teas include a classic Irish Coffee, Mocha Coffee and spiced Indian Chai Masala. From comforting bedtime mugs to fun party punches you’ll find the perfect recipe to warm you up on cold days here in Hot Drinks.

from RM21.90 MYR

Out of stock

Pasta - Thryft
Don Bosco, Jorg Sundermann, Diego Chiarini

Pasta

from RM14.69 MYR

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.

from RM14.69 MYR

Out of stock

Harry's Bar : The Life and Times of the Legendary Venice Landmark - Thryft
Arrigo Cipriani

Harry's Bar : The Life and Times of the Legendary Venice Landmark

from RM15.95 MYR

The anecdotal history of Harry's Bar in Venice, a meeting place for the rich and famous for sixty-five years, accompanies the autobiography of one of the founders of the bar, Arrigo Cipriani, from World War II through the present.

from RM15.95 MYR

Out of stock

Fit For Life - Thryft
Harvey Diamond

Fit For Life

RM25.23 MYR from RM17.65 MYR Save up to 30%

Fit For Life could be a good read if you are someone who is tired of yo-yo dieting and looking for an effective and easy-to-follow diet plan to achieve permanent weight loss and better health. The book focuses on three vital principles that bring about weight loss and high energy, and provides insights into timing and food combining that work with your natural body cycles. Additionally, it comes with a complete four-week meal plan, menus, delicious recipes, and essential shopping tips. Users would find the book helpful in adopting a healthier, more vibrant lifestyle.

RM25.23 MYR from RM17.65 MYR Save up to 30%

Out of stock

Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World - Thryft
Greg Schneide, Steven Raichlen, Ken Winokur

Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World

from RM7.31 MYR

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.

from RM7.31 MYR

Out of stock

Recipes My Mother Gave ME - Thryft
Stephanie Allexander

Recipes My Mother Gave ME

from RM36.86 MYR

"My mother's most treasured possession was her mother's recipe book. As my mother's is mine, and mine is my daughter's. This is a lovely feeling." Three generations of recipes.

from RM36.86 MYR

Out of stock

The Complete Mediterranean Cookbook - Thryft
Jacqueline Clarke and Joanna Farrow

The Complete Mediterranean Cookbook

from RM18.55 MYR

This cookbook is perfect for anyone looking to add variety to their diet with flavorful and healthy dishes. With over 150 recipes and stunning photographs, it's easy to find something to appeal to your taste buds. The book also offers various tips and tricks for cooking and eating the Mediterranean way, making it a valuable addition to any kitchen.

from RM18.55 MYR

Out of stock

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
Anthony Bourdain

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from RM26.03 MYR

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.

from RM26.03 MYR

Out of stock

Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! - Thryft
Debra Samuels, Paradise Yamamoto, Kengo Ishiguro

Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

from RM32.84 MYR

This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!

from RM32.84 MYR

Out of stock

Natural Food that Makes You Happy - Thryft
Pascale Naessens

Natural Food that Makes You Happy

from RM18.55 MYR

Natural Food that Makes You Happy could be a good read for someone who wants to eat healthy without giving up flavor. The book offers easy to make, delicious, and healthy recipes that will leave the reader feeling happier, more beautiful, and more energetic. The book is not just a collection of recipes but a way of living and thinking, promoting a healthier and happier lifestyle.

from RM18.55 MYR

Out of stock

The Wine Lover's Companion - Thryft
Ron Herbst, Sharon Tyler Herbst

The Wine Lover's Companion

from RM23.70 MYR

The Wine Lover's Companion is an ideal book for someone looking to expand their knowledge and appreciation of wine. This book stands out with its comprehensive dictionary-style presentation of over 3500 wine-related terms combined with rich facts and details about wine culture. It is a must-read for anyone looking to understand grape varieties, order wine and understand the world's wine-growing regions.

from RM23.70 MYR

Out of stock

Dim Sum - Thryft
Helen Tse, Lisa Tse

Dim Sum

from RM18.55 MYR

Recommendation: Dim Sum offers a diverse range of Chinese dishes, presented in an easy-to-follow cookbook format. With clear instructions and helpful tips, users can recreate an authentic dim sum experience in their own home. The book's unique selling point is its focus on a wide range of traditional and modern Chinese dishes, with clear guidance on how to master the art of dim sum.

from RM18.55 MYR

Out of stock

Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights - Thryft
Rebecca Reilly

Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

from RM36.16 MYR

Recommended for those with gluten sensitivities. Contains over 125 recipes for delicious sweet and savory baked goods, along with tips on stocking a gluten-free kitchen and sources for ingredients. The book also provides information on celiac disease and sensitivity to gluten. Reviewers have praised the clear step-by-step instructions and beautiful photographs.

from RM36.16 MYR

Out of stock

The New Abs Diet : The 6-Week Plan to Flatten Your Stomach and Keep You Lean for Life - Thryft
Ted Spiker, David Zinczenko

The New Abs Diet : The 6-Week Plan to Flatten Your Stomach and Keep You Lean for Life

RM29.58 MYR from RM20.71 MYR Save up to 30%

The New Abs Diet is an excellent read for those seeking a comprehensive plan to achieve a lean and healthy body. The book emphasizes the importance of sound nutrition and clinical science, and provides a variety of interval workouts and core exercises to maximize results. It also includes delicious recipes using the Abs Diet Power 12 Foods, which are scientifically proven to burn fat and build muscle. Users may appreciate the book's straightforward approach and achievable 6-week plan to achieve a flatter stomach and improved health.

RM29.58 MYR from RM20.71 MYR Save up to 30%

Out of stock

Paleo Diet Cookbook - Thryft
Nell Stephenson, Loren Cordain

Paleo Diet Cookbook

from RM40.88 MYR

Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.

from RM40.88 MYR

Out of stock

Supercook - The Complete Encyclopedia Of Cooking - Thryft
Marye Cameron-Smith

Supercook - The Complete Encyclopedia Of Cooking

from RM18.55 MYR

Supercook is a comprehensive encyclopedia of cooking that covers everything from basic ingredients to advanced cooking techniques. It is a must-read for both amateur and professional cooks who are passionate about food. The book features step-by-step instructions and illustrations for easy understanding, making it a great resource for anyone looking to expand their culinary horizons. Readers will love the extensive range of recipes, cooking tips and tricks, and fascinating insights into the history and culture of different cuisines.

from RM18.55 MYR

Out of stock

Origins of Chinese Cuisine - Thryft
Wu Jingyu, Fu Chunjiang

Origins of Chinese Cuisine

from RM23.17 MYR

For fellow food enthusiasts seeking to uncover the rich history and diverse flavors of traditional Chinese cuisine, Origins of Chinese Cuisine is a must-read. Through its vibrant descriptions and engaging storytelling, this book takes readers on a captivating culinary journey, revealing the origins and secrets behind beloved dishes. Explore the cultural significance and techniques behind the flavors as you immerse yourself in the mouthwatering world of Chinese gastronomy.

from RM23.17 MYR

Out of stock

Addresses and Essays on Vegetarianism - Thryft
Anna Kingsford

Addresses and Essays on Vegetarianism

RM63.69 MYR from RM39.85 MYR Save up to 39%

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.

RM63.69 MYR from RM39.85 MYR Save up to 39%

Out of stock

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day - Thryft
Padma Lakshmi

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day

from RM14.19 MYR

This book is a unique compilation of international recipes curated by a Top Chef host. With recipes ranging from hot and sour fruit chaat to tangy jicama salad to South Indian spinach and lentil soup, this book is perfect for foodies who are looking to try new and exciting recipes from all around the world. The most distinctive feature of this book is the variety of flavors that it offers, making it a must-read for people who love to experiment with different types of cuisine.

from RM14.19 MYR

Out of stock

Good for You! : Fast and Healthy Family Favorites - Thryft
Pillsbury

Good for You! : Fast and Healthy Family Favorites

from RM30.05 MYR

Great Recipes and Ideas for Cooking Healthy in a Hurry!If you're short on time but want to serve great-tasting, nutritious meals, this is your ultimate dinner solution cookbook. Most of the 170 recipes use everyday ingredients and are ready in four steps and 35 minutes or less. Now that's low stress!Pillsbury Good for You! gives you great choices for every meal and any occasion. From Easy Breakfast Dinners to Quick Family Favorites, you'll find healthy, tempting recipes such as Basil-Zucchini-Potato Frittata, Skillet Shepherd's Pie, Pork and Noodle Primavera, Milanese Beef Grill, Crispy Cabbage and Chicken Wraps and more. Best of all, the dishes are high in flavor but low in fat, sugar and salt. Who knew that eating healthy could be so easy--or so delicious?Pillsbury Good for You! also gives * 170 recipes, many of which require only five ingredients--ones you're sure to have on hand* Lots of 20-Minute Meals--more than enough for every weeknight for a month* Recipes to fit your family's lifestyle in features such as "Easy Weeknight Entertaining," "Healthy Holidays," "Snacks to Pack" and "Dine-in-Desserts"* 68 color photos to whet your appetite and inspire you* All kinds of tips and tricks to nudge your family toward healthier eating, including "20 Quick Ways to Better Nutrition for Your Family" and "The Healthy Pantry," a guide to stocking ingredients and foods that are good for youFor more great recipes visit pillsbury.com

from RM30.05 MYR

Out of stock

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - More Than 100 Mouth-Watering Recipes For All The Family - Thryft
Grace Cheetham

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - More Than 100 Mouth-Watering Recipes For All The Family

from RM23.17 MYR

This book is perfect for anyone looking for delicious recipes that cater to multiple dietary restrictions. With over 100 mouth-watering recipes, it offers a wide variety of options for those who are gluten-free, wheat-free, and dairy-free. Whether you're cooking for yourself or for the whole family, this book provides you with wholesome and satisfying meals that everyone can enjoy. Don't sacrifice flavor and taste, indulge in these allergy-free delights!

from RM23.17 MYR

Out of stock

A Cook's Tour : In Search of the Perfect Meal - Thryft
Unknown

A Cook's Tour : In Search of the Perfect Meal

from RM14.19 MYR

This book is a must-read for food enthusiasts who crave more than just recipes. Anthony Bourdain takes you on a wild ride across the globe, exploring diverse cultures and pushing culinary boundaries. With his signature wit and no-holds-barred approach, Bourdain reveals the raw and gritty reality of the food world while immersing you in mouthwatering descriptions that will leave you with a craving for more. Through his passionate and adventurous spirit, he shows us that food is not just nourishment, but a gateway to understanding the world. Prepare to have your taste buds tickled and your worldview expanded as you embark on this captivating culinary journey.

from RM14.19 MYR

Out of stock

Tropical Herbs & Spices - Thryft
Wendy Hutton

Tropical Herbs & Spices

from RM27.89 MYR

This book is a must-read for those who love to add flavorful and exotic herbs and spices to their dishes. It is a comprehensive guide that provides information about over 35 tropical herbs, spices, and aromatics. The book begins with a history of the spice trade and continues by talking about the culinary options and uses for each spice. The guide is well-organized and features precise photographs, making it easy to identify each spice. Overall, Tropical Herbs & Spices is a fantastic resource for anyone who loves to experiment with flavors in their cooking.

from RM27.89 MYR

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.