Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Life Beyond Lambrusco: Understanding Italian Fine Wine
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Nicolas Belfrage | Sidgwick & Jackson Ltd

Life Beyond Lambrusco: Understanding Italian Fine Wine

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Goodreads rating: 4.0

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If you've always wanted to delve deeper than the familiar Lambrusco and explore the true essence of Italian viticulture, "Life Beyond Lambrusco" is a delightful guide. It's not just about tasting notes; it's a cultural voyage that brings you closer to the heart of Italy's winemaking traditions, unlocking secrets of lesser-known, yet exquisite, varieties. This book could be your passport to becoming a more sophisticated wine aficionado.
Michael Jackson's Malt Whisky Companion: A Connoisseur's Guide to the Malt Whiskies of Scotland
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If you're even slightly intrigued by the complex world of malt whiskies, this book is like a wise old friend, taking you by the hand through Scotland’s distilleries. Michael Jackson's knowledge is unparalleled, and his passion is contagious. You'll finish this book not just better informed, but with a deeper appreciation for the craftsmanship behind every bottle.
The New Cigar Companion
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Anwer Bati & Simon Chase | Quinter Publishing Plc

The New Cigar Companion

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Goodreads rating: 5.0

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If you love the craft and culture of cigars, this book can deepen your appreciation and knowledge. It covers everything from history, selecting, and proper smoking techniques to savor each puff. The book is a treasure chest for both beginners and seasoned smokers alike; it's like having a personal mentor guiding you through the rich world of cigars.
Antoni: Let's Do Dinner
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Antoni Porowski | Harvest

Antoni: Let's Do Dinner

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Goodreads rating: 4.09

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If you're looking to invigorate your dinner routine with some fresh and exciting recipes, "Antoni: Let's Do Dinner" is a fantastic pick. Antoni has a way of making the ordinary extraordinary with his clever twists on classic dishes. His approachable style paired with rich, vivid photography will not only inspire your culinary exploits but will also make you feel like a kitchen confidante to the charming food expert himself.
Whole Down-To-Earth Plant-Based Wholefood Recipes
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RM82.00 MYR

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If you're looking to embrace a healthier lifestyle without sacrificing flavor, "Whole" could be a perfect kitchen companion for you. Harriet Birrell has artfully combined the love for wholesome ingredients with easy yet delightful recipes that fit right into a busy, beach-inspired life. The added charm is that these dishes don't just nourish the body; they're a feast for the eyes too. Each recipe is a small step towards wellness that doesn't edge out indulgence, making it an inspiring read for anyone looking to enrich their meals with more plant-based goodness.
The Vegan Guide to New York City
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Rynn Berry, Cristina Abreu-Suzuki  | Ethical Living

The Vegan Guide to New York City

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Goodreads rating: 4.33

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Whether you're a long-time vegan or just curious about plant-based living in the Big Apple, Rynn Berry's guide is indispensable. With Rynn's expertise and a dash of humor, you'll discover hidden gems and popular spots that align with your lifestyle, making your city adventure deliciously simple.
The New Evolution Diet - The Smart Way to Lose Weight, Feel Great and Live Longer
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Arthur De Vany | Vermilion

The New Evolution Diet - The Smart Way to Lose Weight, Feel Great and Live Longer

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Goodreads rating: 3.89

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Ever wondered if our ancestors held the key to optimal health? The New Evolution Diet transports you to a world where simple, natural foods provide the gateway to a leaner, more vibrant self. It's more than a diet book; it's a lifestyle guide that taps into ancient wisdom to solve contemporary wellness woes. Embrace a transformative way of eating that could recalibrate your body's functional potential.
The CalorieKing Calorie, Fat, & Carbohydrate Counter
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Allan Borushek BS | Family Health Publications

The CalorieKing Calorie, Fat, & Carbohydrate Counter

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Goodreads rating: 4.5

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71% off est. retail
Eating healthy can seem like a maze of numbers and nutrients, but the CalorieKing book is like having a wise friend guide you through it—the kind who's really done their homework. The level of detail is impeccable, making it a treasure trove for anyone serious about managing their diet, whether for weight loss, diabetes, or just better health. With this book in hand, you're equipped to make choices that suit your health goals, with the added confidence that comes from the latest, most accurate data.
Alternative Therapies for Pregnancy and Birth
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Pat Thomas | Houghton Mifflin

Alternative Therapies for Pregnancy and Birth

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Goodreads rating: 4.0

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If you're drawn to natural methods yet value the safety net conventional medicine provides, this book strikes a balance that might resonate with you. It offers insights into how you can be proactive about your own prenatal care while being informed about when it's time to seek traditional medical support. It's a practical companion for the holistic-minded expectant mother.
Chinese Cookbook
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Maryanne Blacker | The Australian Women's Weekly

Chinese Cookbook

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Goodreads rating: 4.0

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If you're looking to transform your kitchen into a hub of authentic Asian flavors, this Chinese Cookbook by the Australian Women's Weekly staff is like a treasure chest. With easy-to-follow recipes, it opens up a world of culinary delights that are both practical for everyday cooks and exotic enough to impress your guests. Imagine the satisfaction of crafting restaurant-worthy dumplings or stir-fries with your own hands!
Fresh at Home - Everyday Vegetarian Cooking
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RM34.00 MYR

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As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
Island Harvest
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Nick Nairn | Bbc Consumer Publishing

Island Harvest

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Goodreads rating: 4.75

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Imagine journeying through Scotland while delighting your taste buds with the region's freshest ingredients. Nick Nairn's "Island Harvest" offers not just recipes, but a sensory trip through the dramatic landscapes of Scotland, with each dish as a stopover. Your kitchen will transform into a Scottish isle, with over 100 ways to savor what the local waters and lands generously provide.
Eating for Life - Body for Life
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Bill Phillips | High Point Media

Eating for Life - Body for Life

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Goodreads rating: 3.97

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If you've been battling with diet trends and want a more sustainable approach to nutrition, "Eating for Life" could be your ally. Bill Phillips, speaking from a place of fitness wisdom, challenges the norm with a focus on feeding your body, rather than depriving it. The book offers a commonsensical blueprint that supports both your physical health and your enjoyment of food, which might be just what you're looking for to change your relationship with eating for the better.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

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Goodreads rating: 3.66

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If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
The Rough Guide to Bangkok
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Paul Gray, Lucy Ridout  | Rough Guides

The Rough Guide to Bangkok

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Goodreads rating: 4.0

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If you're planning a trip to Bangkok or just dreaming of one, The Rough Guide to Bangkok will be your trusty companion. This guide stands out by offering not only the must-see historical and cultural landmarks but also deep dives into the local life. Updated information on transportation, like the new subway, woven with traditional Thai elements such as Kukrit Pramoj's house, it marries the city's rapid development with its cherished heritage seamlessly. For a traveler who wants to experience authentic Bangkok while staying informed about the latest and greatest, this guide encapsulates that balance beautifully.
Cakes Galore
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Valerie Barrett | Mq Publications Ltd

Cakes Galore

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Goodreads rating: 3.83

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If you're looking to become the star of your next gathering, or just want to treat yourself, 'Cakes Galore' could be your new kitchen companion. This book doubles as a visual feast, with full-color photographs inspiring your baking journey. Whether you're adapting to dietary needs or hunting for that perfect coffee cake recipe, this collection by Valerie Barrett and Philippa Vanstone offers a wide range for both novices and seasoned bakers.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
The Essential Aromatherapy: A Comprehensive Guide to Using Essential Oils for Health, Relaxation, and Pleasure
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Delving into 'The Essential Aromatherapy,' you'll uncover the quintessence of nature's fragrant pharmacy. Exploring the serene complexities of essential oils, this guide is perfect for you if you're seeking to nurture your body, mind, and spirit through the age-old wisdom of aromatherapy. With its clear instructions and illustrative photographs, you'll find it an indispensable resource for creating your own sanctuary of relaxation and health.
Food and Healing
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Annemarie Colbin | Ballantine Books

Food and Healing

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Goodreads rating: 4.13

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If you resonate with the idea of food as your medicine, "Food and Healing" will be a revelation to you. Annemarie Colbin's profound insights challenge conventional dietary wisdom and provide a compelling argument for a more conscious approach to eating. With its emphasis on prevention and the medicinal properties of food, this book could change not only your diet but potentially your overall well-being.
Matakana - Thryft
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Lauraine Jacobs | Random House New Zealand

Matakana

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Goodreads rating: 4.0

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If you're considering a trip to Matakana or just dreaming of beautiful New Zealand landscapes from afar, this book offers an insider's tour guided by none other than Lauraine Jacobs, whose expertise in local cuisine enhances the narrative. Her personal connection to the region, combined with mouth-watering local recipes and comprehensive guides, makes this not only a travel companion but a cultural immersion into the heart of Matakana.
Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
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Marshall Cavendish Corporation | Marshall Cavendish Corp

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Goodreads rating: 0.0

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!
The Hungover Cookbook - Thryft
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Milton Crawford | Square Peg

The Hungover Cookbook

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Goodreads rating: 3.56

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Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.
Time Out Florence & The Best of Tuscany - Thryft
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Time Out Guides | Time Out

Time Out Florence & The Best of Tuscany

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Goodreads rating: 3.9

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As you're planning your dream Italian getaway, "Time Out Florence & The Best of Tuscany" can become your travel bible. This book offers more than just a checklist of places to visit; it delves into the cultural heartbeat of Florence. Imagine strolling through streets that whisper tales of Machiavelli, sampling the finest Tuscan wines, and unwinding to the local nightlife. This guide has the potential to transform a simple trip into an unforgettable journey into the soul of Tuscany.
Italy - World Food - Thryft
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Matthew Evans | Lonely Planet

Italy - World Food

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Goodreads rating: 4.42

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If you're intrigued by the melting pot of culture embedded in Italian cuisine, Matthew Evans' "Italy - World Food" could be a savory pick for your collection. It's more than a mere cookbook; it's a food-lover's tour across Italy, wrapped in vivid photography that could make you taste the dishes through your eyes. You'll find yourself learning the language of Italian cooking as it comes alive with a comprehensive cuisine dictionary. Whether you're a gourmand or just love to explore cultures through their food, this book promises a delightful and educational adventure.
Greatest Ever Baking - Thryft
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Parragon Books | Parragon Book Service Ltd

Greatest Ever Baking

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Goodreads rating: 4.0

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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

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Goodreads rating: 4.0

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If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Explore Bangkok - Insight Guides - Thryft
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Insight Guides | Insight Guides

Explore Bangkok - Insight Guides

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Goodreads rating: 5.0

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If you're planning a trip to Bangkok, you'll find 'Explore Bangkok' by Insight Guides an invaluable travel companion. It doesn't just list places; it weaves the vibrant tapestry of the city through carefully planned routes that touch on history, culture, and modern attractions. From food recommendations to historical context, this book seems to understand the city's pulse and how to navigate its colorful and chaotic streets with a sense of wonder.
Chicago Eat! - Thryft
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Where Magazine | Gpp Travel

Chicago Eat!

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Goodreads rating: 4.0

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If you're a food lover planning a visit to Chicago, or simply curious about the city's culinary landscape, "Chicago Eat!" could be your perfect companion. This guide offers a gastronomic journey through various neighborhoods, providing insights into where locals and keen travelers might indulge their taste buds, regardless of budget. It draws a map to the culinary treasures of Chicago, from high-end dining to hidden gems, making it invaluable for anyone who wants to experience the city's food scene authentically.
Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods - Thryft
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If it's a challenge to find recipes that are both wholesome and appealing, this cookbook might become your new kitchen companion. It's crafted not just with the intent to delight your taste buds but also to bolster your health. Imagine a meal that makes your heart thank you—a rarity turned reality with these medically vetted, plant-based recipes.
The Healthy Heart Cookbook For Dummies - Thryft
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Angela Harley Kirkpatric, Amy G. Myrdal, James M. Rippe  | For Dummies

The Healthy Heart Cookbook For Dummies

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Goodreads rating: 4.0

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Imagine transforming your diet, not through intense restriction but through tasteful culinary adventure. "The Healthy Heart Cookbook For Dummies" could be the inviting mentor in your kitchen guiding you to not just better heart health, but also to a joyful dance of flavors that cater to varied dietary needs. With Dr. Rippe steering this ship, your journey to a robust heart through food promises to be both informative and delectable.
Chocolate Temptations - Thryft
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Linda Collister, Patrice de Villiers  | Ryland Peters & Small

Chocolate Temptations

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Goodreads rating: 4.33

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Imagine diving into a book that turns your kitchen into a chocolate wonderland. "Chocolate Temptations" is for anyone looking to satisfy their sweet tooth with homemade decadence. With Linda Collister's easy-to-follow recipes, you can whip up stunning desserts that will impress both your taste buds and your friends. Whether it's the fudgiest brownies or a velvety rich chocolate soufflé, this book is a gateway to bliss for dessert enthusiasts.
Newlywed Cookbook - Thryft
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Sarah Copeland, Sara Remington  | Chronicle Books

Newlywed Cookbook

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Goodreads rating: 4.07

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If you're looking to craft a shared life and culinary journey with your partner, "The Newlywed Cookbook" could bring a lot of flavor to your new chapter together. You'll discover a treasure trove of recipes that cater to cozy couple nights and gatherings with loved ones, all while fostering togetherness in the kitchen. It's not just about the food—it's about building fond memories and traditions, one delicious meal at a time.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Sidney W. Mintz | Beacon Press

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

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Goodreads rating: 3.64

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If you're curious about the intersection of culture, power, and the food on your plate, "Tasting Food, Tasting Freedom" is a tour de force that delves into the deep meanings behind eating practices. Sidney Mintz gives you a scholarly yet accessible perspective on how food choices are intricately linked with history and economy, enriching your understanding of American culinary identity.
An A to Z of Food and Drink
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John Ayto | Oxford Univ Pr

An A to Z of Food and Drink

RM34.00 MYR

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Goodreads rating: 4.0

RM34.00 MYR

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If you're a foodie with a love for words, "An A to Z of Food and Drink" is your literary buffet. This book isn't just a dictionary; it's a journey through the history and origins of gastronomical terms that will satiate your intellectual appetite. With its rich servings of literary quotations, you’ll find yourself savoring each page like a fine wine. Whether you're a chef, a linguist, or just someone who enjoys the occasional culinary crossword, this read will add flavor to your bookshelf.
The Book of World Cuisines
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Howard Hillman | Penguin Books

The Book of World Cuisines

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If exploring cultures through their food fascinates you, "The Book of World Cuisines" opens up a window to a world far beyond your kitchen. Howard Hillman's extensive research offers not just a taste but a deep dive into each region's culinary roots, making it an enriching read for food lovers and cultural explorers alike.
Sweetness and Power: The Place of Sugar in Modern History
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Diving into "Sweetness and Power" will unravel the surprising ways sugar has shaped our world, intertwining with complex issues like slavery and economic power. It's a fascinating lens through which to view history, offering a nuanced perspective on how a simple craving influenced social structures and dietary patterns. If you're looking to sweeten your historical knowledge with an unconventional story, this book's for you.
Fat: The Anthropology of an Obsession
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Anne Meneley, Don Kulick  | Tarcher

Fat: The Anthropology of an Obsession

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Goodreads rating: 3.85

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If you're intrigued by the complex relationship between society and body image, "Fat: The Anthropology of an Obsession" will give you a rich, multi-layered perspective. This collection of essays takes you around the world, showcasing how the meaning of fat varies vastly across different cultures. It's a read that challenges the one-dimensional view of obesity and offers insights into the global discourse on bodies, appealing to anyone fascinated by sociology and human diversity.
Food, Society, and Environment
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If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.
The Potato: How the Humble Spud Rescued the Western World
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Larry Zuckerman | North Point Press

The Potato: How the Humble Spud Rescued the Western World

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Goodreads rating: 3.61

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If you're fascinated by how something as unassuming as the potato could revolutionize the world, this book is a treat. Larry Zuckerman peels back the layers of history to reveal the potato's surprising and multifaceted role in shaping our past. It's a narrative that's rich with detail yet digestible, perfect for anyone interested in food history or the underappreciated catalysts of societal change.
Cuisine and Culture: A History of Food and People
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If you're a food enthusiast with a thirst for history, "Cuisine and Culture" will be quite the feast for your intellect. Linda Civitello's intricate weaving of culinary evolution with societal changes provides a sumptuous narrative that's as flavorful as it is educational. As you explore the curious origins of global food traditions and their deep connections to past events, this book can satisfy your appetite for knowledge as much as it whets it.
Food Politics: How the Food Industry Influences Nutrition and Health
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RM37.00 MYR

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If you've ever felt duped by flashy food marketing or bewildered by dietary advice, "Food Politics" sheds light on the murky intersection of food industry interests and public health. Marion Nestle's expertise makes for an insightful read that might just change how you view your next supermarket trip or meal. It's a deep dive into the realities of what drives the food we consume, beyond our appetites.
Chocolates for my wife - Thryft
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Todd Matshikiza | David Phillips Publishers

Chocolates for my wife

RM31.00 MYR

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Goodreads rating: 3.8

RM31.00 MYR

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66% off est. retail
101 Brilliant Baking Ideas - Thryft
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Janine Ratcliffe, Olive Magazine  | Bbc Physical Audio

101 Brilliant Baking Ideas

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Goodreads rating: 4.0

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If you're feeling that itch to create something scrumptious in the kitchen, "101 Brilliant Baking Ideas" could be just the recipe book you need. It's not just about saving money, it's the joy of mixing, kneading, and baking your way into making treats that taste better because you made them yourself. Have fun exploring these varied baking adventures, finding fresh favorites for any season.
Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes - Thryft
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Tonia Reinhard MS RD | Firefly Books

Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes

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Goodreads rating: 3.8

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If you're aiming for a wholesome lifestyle tweak, "Superjuicing" might just be your go-to source. Tonia Reinhard serves up a convenient and tasty way to boost your vegetable and fruit intake with over 100 recipes. It's not just about drinks; this book skillfully extends juicing into complete meals, offering a diverse mix that could potentially rejuvenate your diet. Plus, with an eye on chronic disease prevention, it doesn't just satiate your taste buds but also arms your body with essential nutrients. Perfect for anyone seeking to enrich their daily menu with vibrant, healthful options.
Singapore 2018 - The Michelin Guide: The Guide MICHELIN - Thryft
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RM33.00 MYR

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64% off est. retail
The Great British Vegetable Cookbook - Thryft
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Sybil Kapoor | National Trust Books

The Great British Vegetable Cookbook

RM57.00 MYR

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Goodreads rating: 3.73

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From Red Pepper Pancakes with Smoked Salmon to Cinnamon Honey Parsnips, a collection of 154 simple, modern recipes that celebrate seasonal produceWhether the vegetables come from farmers markets, supermarkets, or the garden, this beautiful collection will inspire readers to cook more vegetables, both as vegetarian dishes and as an accompaniment to meat and fish dishes. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information for preparation, advice on flavor pairings, and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book contains mouth-watering recipes such as Spiced Pea Ragout; Griddled Asparagus, Spring Onion and Feta Salad; Cucumber Ice Cream; Creamy Spiced Chard; Roast Beef Salad with Radicchio and Red Onions; Salt-Baked Celeriac; and Carrot and Cardamom Cake. Includes dual measures and conversion charts.
Betty Crocker's Bread Machine Cookbook - Thryft
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Betty Crocker | Macmillan General Reference

Betty Crocker's Bread Machine Cookbook

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Goodreads rating: 3.75

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Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff - Thryft
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Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
Christmas Cupcakes - Thryft
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Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

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Goodreads rating: 3.91

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Book by Rigg, Annie
101 Uses for a Dog - Thryft
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Andrea K. Donner | Willow Creek Pr

101 Uses for a Dog

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Goodreads rating: 3.38

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If you're a dog lover, this book speaks to your affection for our furry friends in an unexpected and charming way. Each page showcases a different and often humorous role that dogs play in our lives, from workout buddy to the most adorable thief of our hearts. It's a light-hearted nod to the versatility and endearing qualities of dogs. Perfect for a quick, heartwarming read or a thoughtful gift to a canine enthusiast.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.