Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cybele Pascal

Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]

from RM26.92 MYR

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A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal  to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.

from RM26.92 MYR

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Nigel Slater

Real Cooking

from RM26.62 MYR

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Real Cooking is the perfect book for those who enjoy simple yet delicious meals. Nigel Slater shares his vast experience in cooking by providing easy-to-follow recipes that are perfect for beginners. The book emphasizes on the importance of paying attention to the little details that can uplift the taste of a simple dish. Users who appreciate simple yet nourishing meals will greatly benefit from Real Cooking.

from RM26.62 MYR

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Ilana Simon

Fondue Bible: 200 Best Recipes

Regular price RM36.52 MYR from RM25.55 MYR Save up to 30%

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Fondue Bible: 200 Best Recipes is an excellent cookbook for anyone looking to host a fun and sociable meal. With over 200 recipes, guests can enjoy a range of fondue styles from Swiss cheese to spicy Indian curries. The book also includes healthier options such as fresh foods swished in flavourful broths. Chocolate lovers will not be disappointed, as there is an extensive compilation of dessert fondues with various flavours including maple, cherry, coffee, peanut butter, and mint. Ilana Simon's cookbook is a great resource for those looking to host a creative and entertaining meal with minimal effort.

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Gary Rhodes

Keeping It Simple

from RM14.19 MYR

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Keeping It Simple is perfect for anyone looking to up their cooking game with minimal effort. With over 200 easy-to-follow recipes, Gary Rhodes shows us that sometimes the simplest approach can yield the most delicious results. Perfect for beginners and seasoned cooks alike, this cookbook is a must-have for anyone who loves good food and wants to make it with ease.

from RM14.19 MYR

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Tove Nilsson

Ramen : Japanese Noodles & Small Dishes

from RM37.72 MYR

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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.

from RM37.72 MYR

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Nathan Williams, Kinfolk Magazine

The Kinfolk Table : Recipes for Small Gatherings

from RM61.18 MYR

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The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.

from RM61.18 MYR

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Nigella Lawson

How To Eat : The Pleasures and Principles of Good Food

Regular price RM51.17 MYR from RM35.82 MYR Save up to 30%

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How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.

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Ed McCarthy, Mary Ewing-Mulligan

Wine For Dummies

from RM34.19 MYR

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Savor the glories of the grape in this all-new, revised and updated edition of the best-selling Wine For Dummies. Even if you've never sipped a glass of wine in your life, a wonderful world is awaiting as you find out how to taste wine, what types of grapes are used in the wine-making process, and how wines are named. A little knowledge, say husband-and-wife authors Ed McCarthy and Mary Ewing-Mulligan, can go a long way in enhancing your delight and appreciation of wine.After you master the basics of enjoying fine wines, take a tour of the famous wine-growing regions of the world, from Burgundy to the Napa Valley, and discover vintage advice on great wines for any occasion as you decant the wisdom of these seasoned wine aficionados. Find out how to handle snooty clerks, restaurant wine lists, and stubborn corks. Uncork a wealth of practical advice and recommendations on where, when, and how to buy the wines you love and how to store them properly. Improve your wine vocabulary, too, so that when you make that great discovery, you can say more than, Gee, this tastes good!"

from RM34.19 MYR

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Somi Miller, Patricia Lake, Ashley Barber

Thai Cooking Class

from RM23.09 MYR

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Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.

from RM23.09 MYR

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Tarek Malouf

Hummingbird Bakery Cupcake and Muffins

from RM16.91 MYR

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The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

from RM16.91 MYR

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Cheryl Lu-Lien Tan

A Tiger in the Kitchen : A Memoir of Food and Family

from RM33.46 MYR

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A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.

from RM33.46 MYR

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Linda Gassenheimer

Low-carb Meals in Minutes

from RM29.14 MYR

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Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

from RM29.14 MYR

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Klara Glowczewska

The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places

from RM27.05 MYR

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The Conde Nast Traveler Book of Unforgettable Journeys is a must-read for those who love travel writing and storytelling. The collection features some of the best travel writers of our time, each sharing their personal experiences and perspectives on the most fascinating destinations around the world. Readers will be transported to exotic locales such as Tanzania and Iceland, and gain insight on popular tourist destinations like Italy and Hawaii. The book is both entertaining and enlightening, making it a perfect companion for anyone looking to explore the world, whether that be through actual travel or armchair wanderlust.

from RM27.05 MYR

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Richard H. Turner

PRIME: The Beef Cookbook

from RM60.94 MYR

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If you're a beef lover looking to explore new and classic recipes, "PRIME: The Beef Cookbook" is a must-read for you. Written by meat expert Richard H. Turner, this book not only features over 150 mouth-watering beef recipes but also shares valuable tips on butchering, buying meat, and bovine breeds. With dishes from around the world and contributions from renowned chefs, you'll learn how to create dishes like Burmese Beef Curry, Smoked Brisket, and Carbonnade Flamande. Indulge in the ultimate meaty experience with this comprehensive guide.

from RM60.94 MYR

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Christina Ong, Amanda Gale

Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens

from RM66.23 MYR

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For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy.

from RM66.23 MYR

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Sally O'Neil

The Fit Foodie Meal Prep Plan

from RM38.81 MYR

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The Fit Foodie Meal Prep Plan is perfect for busy individuals who want to save time and eat healthy. With over 75 different combo options, this book provides a variety of delicious recipes such as poached chicken with buckwheat and miso broth and turkey meatballs with waffles and pesto. The book also teaches you to batch and stash healthy staples, and provides foolproof protein options like oven-baked salmon and chicken. Overall, this book is a practical guide to stress-free meal prepping that will help you eat better and live more.

from RM38.81 MYR

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Reynaldo Gamboa Alejandro

Food of Philippines - フィリピン料理レシピ集

from RM14.19 MYR

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This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.

from RM14.19 MYR

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Tina Rupp, Kate Zuckerman

The Sweet Life : Desserts from Chanterelle

from RM48.55 MYR

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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

from RM48.55 MYR

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M.F.K. Fisher

Art of Eating

from RM40.51 MYR

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This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)

from RM40.51 MYR

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Wendy Hutton, Alberto Cassio

Handy Pocket Guide To Asian Herbs & Spices

from RM27.88 MYR

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This book is perfect for anyone looking to add an authentic touch to their Asian dishes. With over 35 herbs and spices, readers can experiment with new flavors and spices in their cooking. The helpful tips and exciting recipes provided by Wendy Hutton make this book a must-have for anyone interested in Asian cuisine. Readers can expect to explore unique flavor profiles and techniques that will take their dishes to the next level.

from RM27.88 MYR

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Dom Deluise

Eat This ... It'll Make You Feel Better

Regular price RM24.79 MYR from RM17.38 MYR Save up to 30%

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This cookbook is great for those looking for easy-to-make, soul-warming meals that are perfect for chilly nights. The author's personal anecdotes and stories make it a fun read, while the recipes themselves are simple and timeless. A must-have for any home cook looking to add some warmth and comfort to their meals.

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Nick Sandler, Johnny Acton

The Branded Cookbook

Regular price RM8.51 MYR RM7.31 MYR Save up to 45%

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From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.

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Sarah Ainley

Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques

from RM14.19 MYR

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This cookbook offers a comprehensive and diverse collection of recipes from around the world, providing step-by-step instructions to make each dish accessible to cooks of all skill levels. Users can expect to be transported on a culinary journey, discovering new ingredients and flavors from different countries and cultures. The book’s focus on authentic dishes also ensures that users will be able to experience a true taste of each location.

from RM14.19 MYR

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Mosley Michael

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body

from RM29.34 MYR

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This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.

from RM29.34 MYR

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Ching-He Huang

China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century

from RM11.20 MYR

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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

from RM11.20 MYR

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Catherine Atkinson

500 Cookies, Biscuits And Bakes - An Irresistible Collection Of Cookies, Scones, Bars, Brownies, Slices, Muffins, Cup Cakes, Flapjacks, Shortbread, Savoury Crackers And More, Shown In 500 Fabulous Photographs

from RM18.54 MYR

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This book is perfect for those who love baking and trying out new recipes for delicious treats. With 500 recipes, there is something for everyone. The nutritional notes are a helpful addition for those who want to keep track of their intake, and the illustrations make it easy to envision the finished product. Users would appreciate the variety of baked goods offered and how each recipe is well-explained and easy to follow.

from RM18.54 MYR

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Kit Shan Li

Dim Sum a Pocket Guide

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With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for popping into a purse or pocket, this handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone.

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Stephen Blauer

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

from RM35.69 MYR

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Recommendation: The Juicing Book is an excellent resource for anyone interested in using fresh juices to boost their health and vitality. The book provides comprehensive information on the value of juices for the body, as well as helpful charts, delicious recipes, and tips on using juicing equipment. Its most unique feature is its up-to-date, expert guidance on using juices to meet the body's specific needs, making it an essential read for anyone looking to improve their overall health and wellbeing.

from RM35.69 MYR

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Jamie Oliver

Jamie's Dinners

from RM14.19 MYR

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Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.

from RM14.19 MYR

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Unknown

Fresh Food

from RM18.54 MYR

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Fresh Food offers a multitude of easy-to-make recipes that emphasize the use of fresh, locally sourced ingredients. With clear instructions and vibrant, mouth-watering photographs, this cookbook is perfect for those looking to shift towards a healthier, more sustainable way of eating. From quick and easy breakfast ideas to hearty mains and tasty desserts, Fresh Food has plenty of options to keep your taste buds satisfied while staying true to your values.

from RM18.54 MYR

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Marina Flippelli Marina Filippelli Marina Filippelli

200 Pasta Dishes

from RM15.62 MYR

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Book by Filippelli, Marina

from RM15.62 MYR

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Case Frances (Ed.)

1001 Foods : You Must Try Before You Die

from RM44.96 MYR

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This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.

from RM44.96 MYR

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Jonny Bowden

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

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A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

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Ingrid Hoffmann, Raquel Pelzel

Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist

from RM11.10 MYR

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From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.

from RM11.10 MYR

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Fabio Viviani, Annette Ward, Jacopo Falleni

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons

from RM21.53 MYR

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Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients. Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet , and a foreword by William Shatner, one of Viviani's biggest fans.

from RM21.53 MYR

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The Weight-loss Experts At Mayo Clinic

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight.

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From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra

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Jacki Passmore

The Complete Spanish Cookbook

from RM24.49 MYR

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Introduces the regional cuisines of Spain and offers a comprehensive selection of recipes for dishes ranging from simple peasant fare to elaborate dishes for special occasions

from RM24.49 MYR

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Susan Tomnay

Kids Birthday Cakes

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This book is perfect for parents who want to create unforgettable memories for their children's birthday parties. The book features a variety of spectacular new designs that are sure to impress every kid in the party. The recipes are simple and easy to follow, making it perfect for even amateur bakers. Whether you want to make a train, butterfly, or pirate cake, this book has got you covered. Your kids' birthdays will never be the same again.

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Lindsay Taylor, Layla McGowan

Keto Passport

from RM24.69 MYR

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This book is great for keto dieters who want to switch up their meals with new and interesting recipes from around the world. With 110 recipes full of nutrient-dense foods, readers will learn how to do keto "the right way." The primers and factoids throughout the book also provide insightful information for those new to the keto lifestyle.

from RM24.69 MYR

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Pierre Antolini

The Great Book Of Chinese Cooking

from RM18.54 MYR

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Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking

from RM18.54 MYR

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Christopher Idone

Brazil - A Cook's Tour

from RM45.72 MYR

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Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.

from RM45.72 MYR

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Gordon Ramsay

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word

from RM23.16 MYR

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This book is perfect for food enthusiasts who want to take their Sunday lunch to the next level. With a variety of recipes, from traditional roasts to international flavors, the book offers step-by-step guidance, making it easy to create a delicious and impressive meal. Gordon Ramsay's expertise and attention to detail shine through, ensuring a memorable dining experience for both the cook and their guests.

from RM23.16 MYR

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Ravinder Bhogal

Cook in Boots

Regular price RM39.78 MYR from RM23.86 MYR Save up to 40%

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A fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable! This luscious, sophisticated, you-want-to-eat-the-food-off-the-page cookbook launches an exciting new face in the world of cooking. Ravinder Bhogal is a 'self-confessed greedy girl about town' and your new best friend in the kitchen. Winning the 'Fanny Craddock for the new generation' award from Gordon Ramsay on his 'F-Word' programme, Ravinder has a huge appetite for good food (and unhealthy addiction to high heels). She understands that modern women need a new kind of cookbook that caters to their moods as well as their busy lifestyles, and be accessible and fun. Cook in Boots is divided into 12 chapters offering a simple, tasty and effortless recipe for every capricious, delicious one of * Working It 9 to 5: Work to Eat and Live to Eat * Food No Need to Go Cold Turkey * Fork Me, Spoon The Food of Love and Rude Food * Hard-up For when you've spent all your lolly on your Louboutins * Meet the Parents and Other Situations When You Should Just Let the Food Do the Talking Whether you're a fashionista, career girl, wife, slob, home bunny, disaster zone or Queen - Ravinder will tantalise your tastebuds and your inner fashionista with recipes like Breakfast Burritos with Chorizo and Scrambled Eggs, Butterflied Leg of Lamb with a Spicy Yoghurt and Herb Crust, Love Apple Tartlets with Feta and Bitter Chocolate and Raspberry Popsicles.

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Nigel Slater

Real Fast Food

from RM10.00 MYR

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Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

from RM10.00 MYR

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Penny Stephens

Italian

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Italian cuisine is loved worldwide and this cookbook is perfect for anyone who wants to explore and savor traditional Italian delicacies. The book offers a variety of recipes that range from easy to more complex, with beautiful full-page photographs making it easy to follow along. Its selection of recipes balances traditional favorites with new and exciting ingredients, making it a great addition to any kitchen.

Regular price RM14.19 MYR from RM9.94 MYR Save up to 30%

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Delia Smith

Delia's How To Cook: Book Two

from RM12.76 MYR

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Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

from RM12.76 MYR

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Deborah Peterson

Don't Throw It, Grow It!

from RM20.83 MYR

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Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.

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Sarah Ferone, Jassy Davis

Winter Warmers : 60 Cosy Cocktails for Autumn and Winter

from RM8.27 MYR

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60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows… From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

from RM8.27 MYR

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Anna Selby

The Top 100 Diet Secrets : 100 Ways to Lose Weight and Stay Slim

from RM14.19 MYR

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Focusing on the best 100 foods, Anna Selby presents tried and tested ways to lose weight and stay slim.

from RM14.19 MYR

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Croxley Green Atlantic Publishing

Juices and Smoothies

Regular price RM15.82 MYR from RM7.31 MYR Save up to 58%

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Recommendation: 1. This book is a great read for those who are looking to add a healthy beverage to their daily routine. With recipes ranging from fruity smoothies to nutritious juices, this book is perfect for those who are health enthusiasts and are in search of a unique, refreshing and healthy beverage that would give them all the necessary nutrients. 2. Juices and Smoothies is a must-read for those who are conscious of what they consume and want to maintain a healthy lifestyle. This book offers a variety of easy-to-follow recipes for refreshing and invigorating drinks made from fresh ingredients. The book's most distinctive feature is that it includes a range of recipes catering to different dietary restrictions, whether vegan or gluten-free, making this book an ideal choice for readers looking for creative ways to incorporate nutritious drinks into their daily diet.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.