Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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The 9-Day Liver Detox Diet: The Definitive Diet That Delivers Results
RM34.00 MYR
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Kew Village Market Cookbook: 100 Recipes Celebrating Our Stallholders' Produce
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Thai Cooking Made Easy
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London Markets
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Low Fat and Salads
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Low Fat
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Vintage Teatime - Women's Institute
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Italian Pasta: The Best Recipes Ever
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5 Ingredient Cookbook
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Cakes and Cake Icing
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Healthy Home Cooking: Snacks & Canapes
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Hugh Johnson's Pocket Wine Book 2007
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Skewer It! 50 Recipes for Stylish Entertaining
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Christmas Cupcakes
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Michelin Red Guide: France, 1991
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
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One Thousand Eight Hundred and One Home Remedies
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Sugar & Spice: A Book of Sweet Delights
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The Sweet Life: 101 Indulgent Recipes with Less Sugar
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The Perricone Weight-Loss Diet : A Simple 3-Part Plan to Lose the Fat, the Wrinkles, and the Years
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Great Asian Food
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Tools for Cooks
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A-Z of Cooking Secrets
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Makansutra Singapore 2009
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Hong Kong Macau 2010
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Glycemic Index Diet for Weight Loss
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World of Soy
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Simple
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The 5 - 2 Fast Diet
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High Blood Pressure, Food, Facts & Recipes
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Napa Valley: The Ultimate Winery Guide
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A Treasury of Cookbook Classics
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The Glycemic Load Diet: A Powerful New Program for Losing Weight and Reversing Insulin Resistance
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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
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Pasta Cookbook - Confident Cooking
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Cocktails: Over 30 Classic Cocktail Mixes
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Anna Richardson's Body Blitz Diet
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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
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500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need
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The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan
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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips
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Williams-Sonoma Collection: Fish
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Red Velvet and Chocolate Heartache
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RM19.00 MYR
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Paradox of Plenty: A Social History of Eating in Modern America
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Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!