Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Baby & Toddler Food: Recipes and Practical Information for Feeding Babies and Toddlers

RM37.00 MYR

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Becoming a parent brings countless joys and equally numerous challenges, with feeding at the top. "Baby & Toddler Food" acts like a trustworthy friend, guiding you through each stage of your child's early eating journey. From purees to party treats, this book is a comforting companion in an often-overwhelming sea of nutritional dos and don'ts. Perfect for new parents seeking reassurance and variety in their little one's diet.
Hugh Johnson's Pocket Wine Book 2004
Mitchell Beazley | Miller/mitchell Beazley

Hugh Johnson's Pocket Wine Book 2004

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Goodreads rating: 4.07

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65% off est. retail
If you have an interest in wines and strive to understand the complexities of vintages, this book is like having a sommelier in your pocket. Each page spills with insights, helping you make informed decisions, whether you're dining out or expanding your personal collection. Hugh Johnson's expertise can elevate your appreciation for wine, from novice sips to connoisseur tastes.
One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One - Thryft

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Imagine not missing out on the fun while hosting a BBQ because with "One-Beer Grilling", you won't be chained to the grill. As you savor your beer, Mike Lang guides you to effortlessly serve up flame-kissed favorites that pair brilliantly with your cold brew. It's an invitation to chill, grill, and thrill your taste buds without the wait.
Malcolm Hillier's Christmas
Malcolm Hillier | Dorling Kindersley Publishers

Malcolm Hillier's Christmas

RM37.00 MYR

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Goodreads rating: 0.0

RM37.00 MYR

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Imagine the holiday spirit enveloping your home in a warm, festive glow. "Malcolm Hillier's Christmas" is the quintessential companion for anyone seeking to elevate their home's holiday cheer with a touch of elegance. With detailed instructions and over 300 illustrations, it's a treasure trove of creativity that will infuse your Christmas with new traditions and international flair. Whether crafting a unique wreath, designing a striking table setting, or conjuring up delightful treats, this book promises to inspire and guide you through a magical transformation.
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

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Goodreads rating: 3.37

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If you're finding yourself strapped for time after a long day but still want to whip up something nutritious and delicious, "Williams-Sonoma: Vegetarian - Food Made Fast" could become your go-to. It's packed with quick recipes that won't have you sacrificing taste for time, making it ideal for the health-conscious eater on the go. The colorful illustrations are a bonus, turning cooking into a feast for the eyes too!
Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

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Goodreads rating: 3.67

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This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
Focus on Food Photography for Bloggers
Matt Armendáriz | Routledge

Focus on Food Photography for Bloggers

RM49.00 MYR

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Goodreads rating: 4.02

RM49.00 MYR

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This book seems like a perfect fit for a food blogger looking to enhance their photography skills. With Matt Armendariz's expertise, it's like having a mentor guide you through the nuances of food styling and photography. You'll find practical advice and insider tips that can transform your blog's visual appeal, even if you're just using what you have at home. Highly recommended for those ready to take their food images from average to mouthwatering.
Fragrant Rice: My Continuing Love Affair with Bali

RM63.00 MYR

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32% off est. retail
If you've ever dreamed of basking in the vibrant culture of Bali, "Fragrant Rice" is a must-read. Janet De Neefe takes you on an exquisite journey through the heart of Bali and its culinary traditions. For the food enthusiast with a wanderlust spirit, this book is a perfect blend of personal memoir and gastronomic adventure, enriched with the intimacy of family recipes that promise to delight your palate and feed your soul.
Home Library the Best Seafood Recipes - Thryft
Pamela Clark | Whitecap Books Ltd

Home Library the Best Seafood Recipes

RM15.00 MYR

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Goodreads rating: 0.0

RM15.00 MYR

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Home Library the Best Seafood Recipes contains an impressive collection of recipes perfect for seafood lovers. From exotic dishes to classic meals, these recipes cater to a variety of taste buds. The book is easy to follow and provides step-by-step instructions for hassle-free cooking. All in all, a must-have for anyone who is fond of seafood and wants to experiment with new recipes.
Moxie - Maine In A Bottle - Thryft
Jim Baumer | Down East Books

Moxie - Maine In A Bottle

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Goodreads rating: 3.89

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Moxie: Maine in a Bottle is a must-read for anyone interested in discovering the history of an iconic soft drink that has stood the test of time. The book, written by Maine author Jim Baumer, details the journey of Moxie from its inception to its current status as a cultural symbol of Maine. Baumer's storytelling abilities, combined with his attention to detail, make this book a captivating read for anyone interested in the history of Maine or American pop culture.
Beijing
Insight Guides | Insight Guides

Beijing

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Goodreads rating: 4.29

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If you're keen on diving into the depths of Beijing's rich history and vibrant modern life, this guide is a treasure trove. It doesn't just show you places; it immerses you in experiences, from the maze of the hutongs to the grandeur of the Great Wall. You'll appreciate the locals' perspectives that breathe life into the cityscape, making your trip planning not just informative, but truly inspiring.
Fresh From the Market
Laurent Tourondel, Charlotte March  | John Wiley & Sons

Fresh From the Market

RM86.00 MYR

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Goodreads rating: 4.4

RM86.00 MYR

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41% off est. retail
If you're someone who appreciates the rhythm of the seasons and the way they can dance on your taste buds, then "Fresh from the Market" is the culinary companion you didn't know you were missing. Chef Laurent Tourondel guides you through the year with recipes that celebrate the peak freshness of ingredients. It's like a gastronomic calendar, serving you a slice of the best each season has to offer, paired with stunning visuals that are almost as delicious as the food itself.
If you've ever felt lost trying to select a bottle of wine, this book is like having a knowledgeable friend by your side. It's not only a practical guide to understanding and choosing wines but also a visual feast that makes the learning process enjoyable and unforgettable. Perfect for anyone who wants to confidently swirl, sniff, and sip!
Foods of the Orient - Thryft
Isabel Moore | Enigma / Marhsall Cavendish

Foods of the Orient

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Goodreads rating: 3.33

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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.
The Australian Women's Weekly Cupcakes - Thryft
unknown author | Ticktock Books Ltd

The Australian Women's Weekly Cupcakes

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Goodreads rating: 0.0

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The Australian Women's Weekly Cupcakes is a must-read for anyone who loves cupcakes. With its easy-to-follow recipes and stunning photography, this book will make you want to bake up a storm! From classic flavors like chocolate and vanilla to more exotic combinations like lemon curd and raspberry, there's something for everyone in this book. What sets this book apart is its emphasis on Australian ingredients and flavors, giving each recipe a unique twist. Whether you're a seasoned baker or just starting out, this book is sure to be a hit.
London 2014 - A Selection Of Restaurants & Hotels - Thryft
Guides Touristiques Michelin | Michelin España Portugal S.a.

London 2014 - A Selection Of Restaurants & Hotels

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Goodreads rating: 3.9

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Hotel and restaurant recommendations for the city of London. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Eat Right for Blood Type A: Individual Food, Drink and Supplement Lists from Eat Right for Your Type
Navigating food choices can be confusing, but 'Eat Right for Blood Type A' simplifies it by tailoring options to your specific blood type. Imagine having a cheat sheet that helps you select the right food and supplements, making shopping and dining out less stressful and more suited to your body's needs. If you're a Type A individual looking to optimize your health and manage weight, this guide could be like having a nutritionist in your pocket every time you face a menu or grocery aisle.
Squeezed: 250 Juices and Smoothies
Murdoch Books | Gardners Books

Squeezed: 250 Juices and Smoothies

RM32.00 MYR

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Goodreads rating: 3.44

RM32.00 MYR

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Imagine sipping on vibrant, health-packed drinks tailored to your taste and nutritional needs—that's what "Squeezed" offers. With its wide array of recipes, this book is perfect for anyone looking to introduce a burst of flavor and a dose of health into their daily routine. Its comprehensive collection ensures there's a delightful concoction for every preference, making hydration and nutrition deliciously enjoyable.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

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Goodreads rating: 3.82

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88% off est. retail
Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
Edible Presents to Make - Thryft
Norma Miller | Hamlyn

Edible Presents to Make

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Goodreads rating: 0.0

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This cookbook features easy-to-make recipes for homemade edible gifts that are perfect for any food lover. From sweet treats like chocolate truffles and raspberry jam to savory snacks like pickled vegetables and seasoned nuts, Edible Presents to Make has something for everyone. The clear instructions and colorful photos make this book a great resource for beginner and experienced cooks alike.
Slow Food: A Passion for Produce
Jared Ingersoll | Murdoch Books

Slow Food: A Passion for Produce

RM34.00 MYR

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Goodreads rating: 3.5

RM34.00 MYR

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If you enjoy the meditative art of cooking, Jared Ingersoll's "Slow Food: A Passion for Produce" might resonate with you. It's more than a cookbook; it's a journey through a philosophy that celebrates the origins of food, the process of making it with care, and the joy of sharing it with loved ones. The idea of slowing down to appreciate every aspect of our meals could nourish both your stomach and soul.
Chocolate: Easy Recipes from Truffles to Bakes
Molly Bakes | Random House Uk

Chocolate: Easy Recipes from Truffles to Bakes

RM63.00 MYR

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Goodreads rating: 4.0

RM63.00 MYR

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48% off est. retail
If you're a chocolate lover looking to bring some sweetness into your kitchen, this one's for you. Imagine creating everything from mouth-watering truffles to the ultimate chocolate cake. Molly Bakes guides you through a delightful culinary journey, making luxurious treats accessible even to novice bakers. It's the perfect way to impress guests or indulge in a personal chocolatey treat.
Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties - Thryft

Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties

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This cookbook is perfect for those who want to eat well but have a busy lifestyle. With 100 fast recipes under 30 minutes, it's a great choice for those on the go. It also includes up-to-date information on nutrition and health for the 90s, making it a valuable resource for those looking to eat better. Users will love the quick and easy recipes that are both healthy and delicious.
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne

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If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
The Good Calorie Diet : The Revolutionary New Diet Program Based on Inhibiting Fat Formation - Thryft

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87% off est. retail
The Good Calorie Diet is a great read for individuals looking to lose weight without sacrificing their favorite foods. Dr. Philip Lipetz's innovative approach of differentiating good calories from bad calories is a unique feature of the book. The book provides easy-to-follow guidelines and original recipes that guarantee painless weight loss, a feature praised by users.
Home Library Chicken Cookbook
Maryanne Blacker | Whitecap Books Ltd

Home Library Chicken Cookbook

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Goodreads rating: 3.67

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If you adore the simplicity and comfort of a home-cooked meal, the "Home Library Chicken Cookbook" might just be your next culinary treasure. It's not about fancy, hard-to-find ingredients or complicated techniques; it's about celebrating a classic protein in a way that feels like home. With recipes that have stood the test of time since 1993, this could be a real delight to those who cherish nostalgia and traditional flavors in the kitchen.
World Food India
Richard Delacy, Lonely Planet, Martin Hughes  | Lonely Planet

World Food India

RM63.00 MYR

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Goodreads rating: 3.95

RM63.00 MYR

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If you're someone who likes to explore culture through taste buds, "World Food India" would be a delightful companion. Between its pages, you'll uncover the rich tapestry of Indian cuisine, and the detailed recipes allow you to recreate the magic of Indian spices in your own kitchen. The cultural insights and beautiful photography enhance the experience, making it feel like a culinary journey rather than just a cookbook.
Everyday Raw Desserts
Matthew Kenney | Gibbs Smith

Everyday Raw Desserts

RM37.00 MYR

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Goodreads rating: 4.27

RM37.00 MYR

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If you're venturing into raw foods but don't want to give up the pleasure of sweet indulgences, "Everyday Raw Desserts" offers a creative culinary bridge. Matthew Kenney's expertise shines through with recipes that transform familiar desserts into raw masterpieces, ensuring you don't miss out on flavor while embracing a healthier lifestyle. The lush photographs alone will have your mouth watering and your kitchen creativity peaking.
Food Smart: Savory Strategies to Defy Disease
Susan G. Berg | Rodale Pr

Food Smart: Savory Strategies to Defy Disease

RM34.00 MYR

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Goodreads rating: 3.71

RM34.00 MYR

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If you're eager to transform your eating habits and are looking for practical ways to ensure your meals pack a healthful punch, "Food Smart" could be your guide. It takes the guesswork out of nutrition with easily digestible tips. Ideal for anyone looking to make informed food choices that contribute to long-term wellbeing—especially if you're a woman keen on using diet as a tool for disease prevention.
The Little Exotic Fruit Book - Thryft
Susan Fleming | Judy Piatkus Publishers Ltd

The Little Exotic Fruit Book

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Goodreads rating: 3.0

Regular price RM67.00 MYR RM19.00 MYR 72% off

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.
Pintxos: Small Plates in the Basque Tradition

RM41.00 MYR

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69% off est. retail
If you cherish the idea of bringing a slice of the Basque country into your kitchen with a Californian twist, 'Pintxos' should be on your shelf. Imagine hosting a tapas party where every dish is a conversation starter, and this book is your secret ingredient. Gerald Hirigoyen, a name synonymous with innovative tapas in San Francisco, has tailored his culinary genius for the home cook—offering a fusion that's both authentic and accessible. This isn't just a cookbook; it's your ticket to mastering small plates with big personality.
Country Medicines - Thryft
Peter Rusholm | Health Science Press

Country Medicines

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If you're intrigued by the intersection of history and holistic health, "Country Medicines" could be an eye-opener. It paints a vivid picture of how our ancestors turned to nature for healing, a narrative that resonates with anyone interested in traditional medicinal practices. This isn't just a book—it's a time capsule of herbal wisdom.
The Complete Book of Food Combining: A New Approach to Healthy Eating

RM63.00 MYR

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If you've ever felt bloated or uncomfortable after a meal, "The Complete Book of Food Combining" might just be the game changer you're looking for. The Dries duo breaks down the science behind which foods play well together for optimal digestion, providing practical advice and vegetarian recipes to revamp your eating habits. This isn't just a cookbook, it's a guide to rethinking how you combine foods for better health and energy.
Food for Your Body: How to Look and Feel Your Best

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If you're seeking a transformative approach to your well-being, "Food for Your Body" might be just what you need. It's a comprehensive guide that intertwines nutrition with how you look and feel, delivering practical advice rooted in scientific understanding. This isn't just about diets; it's about developing a sustainable lifestyle that celebrates the connection between good food and good health.
Food Sake Tokyo - The Terroir Guides

RM52.00 MYR

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If you're tempted by the intricate world of Japanese cuisine and the bustling streets of Tokyo, "Food Sake Tokyo" will be your perfect guide. Yukari Sakamoto takes you on an immersive epicurean adventure, delving into the heart of the city's food culture. Each page is a chance to discover hidden gems and deepen your appreciation for the art of Japanese food and drink.
Aromatherapy Recipes for Your Oil Burner

RM15.00 MYR

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81% off est. retail
If the weight of daily life is bearing down on you, Judy Chapman's book might just be the aromatic pause you need. Her natural recipes are a gentle invitation to introduce self-care through scent. Think of it as a guide to making your own little spa at home, elevating everything from your work focus to your social gatherings.
Favorite Brand Name 3 Books in 1: Cookies Cookbook, Bars Cookbook, Muffins Cookbook
Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.
The History of Australian Wine: Stories from the Vineyard to the Cellar Door

RM63.00 MYR

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If you're a fan of wine, culture, or history, Max Allen's "The History of Australian Wine" could be just the pour for you. It's like sitting down with the very people who've shaped Australia's wine industry, sharing a glass as they recount the struggles and triumphs that have fermented into a world-renowned reputation. Think of it as your personal cellar door into Australia's viticultural legacy – a rich blend of storytelling and insight that might just deepen your appreciation for every future sip.
Cakes and Baking - Thryft
Moya Maynard | Imprint Unknown

Cakes and Baking

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This book is perfect for those who have a sweet tooth and love baking. The book contains a variety of recipes, from classic cakes to more unique bakes, all with clear instructions and helpful tips. The most distinctive feature of the book is its focus on bite-sized treats that are perfect for sharing or indulging in without guilt.
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

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Goodreads rating: 0.0

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
Chinese Desserts & Soups
unknown author

Chinese Desserts & Soups

RM60.00 MYR

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Goodreads rating: 0.0

RM60.00 MYR

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If you're keen on exploring traditional Chinese cuisine right from your kitchen, Terry Tan's "Chinese Desserts & Soups" could be your culinary guide. This compact cookbook offers a modern twist on classic recipes, complete with vivid photos and nutritional insights. With its step-by-step approach, you'll find delight in whipping up both familiar treats and discovering lesser-known nourishing dishes. Whether you’re a seasoned cook or just starting, these recipes are crafted for easy replication and enjoyable experimentation.
Home Lib: Exercise & Diet
Pat Baikie | Hamlyn

Home Lib: Exercise & Diet

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Goodreads rating: 0.0

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If you're looking to blend physical fitness with practical nutrition advice from a few decades ago, 'Home Lib: Exercise & Diet' could be a retro gem for you. It offers a glimpse into past health trends, providing a mix of workout routines and dietary tips that could still be relevant or perhaps even offer a nostalgic approach to wellness.
Chocolate: More Than 50 Decadent Recipes - Thryft
Dominique Duby, Cindy Duby  | Whitecap Books

Chocolate: More Than 50 Decadent Recipes

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Goodreads rating: 4.33

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If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.
Rogov's Guide to Israeli Wines 2008
Daniel Rogov | Pr

Rogov's Guide to Israeli Wines 2008

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Goodreads rating: 4.75

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If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
Great Vegetarian Food - The Australian Women's Weekly Cookbooks
Debbie Quick, Mary Coleman  | Bauer Media Books

Great Vegetarian Food - The Australian Women's Weekly Cookbooks

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Goodreads rating: 3.64

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Great Vegetarian Food could be a good read for those who are looking to explore vegetarian meals that are both delicious and satisfying. Mary Coleman's recipes offer a range of options for those who are looking to cut back on meat, but also provide tips on how to add meat for those who are not fully committed to the vegetarian lifestyle. The book's most unique feature is its ability to appeal to both vegetarians and meat-eaters alike, making it an inclusive resource for all foodies.
101 Tempting Desserts
BBC Good Food | Bbc Books

101 Tempting Desserts

RM78.00 MYR

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Goodreads rating: 3.5

RM78.00 MYR

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If you've got a sweet tooth that demands satisfaction, "101 Tempting Desserts" is the culinary companion you need. Imagine journaling your journey through a delicious landscape of cakes, tarts, and ice-creams, each recipe a new story. Angela Nilsen delivers a visually appealing and foolproof guide to creating desserts that could become your signature at family gatherings or personal indulgences on a quiet evening.
American Appetite: The Coming of Age of a National Cuisine

RM82.00 MYR

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If you're intrigued by how American food has transformed over the centuries, "American Appetite" is like a rich, layered cake waiting for you to discover its flavors. Brenner cuts a clear path through America's culinary timeline with humor and zest, serving both nostalgia and a vision of the future on a silver platter. Food enthusiasts will relish the interviews with iconic chefs, making this book a feast for the mind as much as the stomach.
Bouillon de poulet pour l'âme - Livre de cuisine - Thryft
Collectif

Bouillon de poulet pour l'âme - Livre de cuisine

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This book is perfect for anyone who enjoys heartwarming stories and comforting food. The combination of inspiring stories and delicious recipes provide a unique reading experience. Users would love the personal touch added by each story and find comfort in the familiarity of home-style cooking.
One Pot - Food Lovers
Marika Kucerova | Trans Atlantic Press

One Pot - Food Lovers

RM84.00 MYR

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Goodreads rating: 4.0

RM84.00 MYR

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If you're seeking simplicity in the kitchen without sacrificing diversity in your meals, "One Pot" could be your culinary savior. Imagine the joy of creating mouthwatering dishes using just a single pot - it means minimal cleanup and more time to enjoy your creations. This book offers that comfort and efficiency that everyone who loves food but dislikes extensive dishwashing desires.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

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Goodreads rating: 3.86

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.