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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Food of Spain: A Journey for Food Lovers
Vicky Harris, John Newton  | Murdoch Books

The Food of Spain: A Journey for Food Lovers

RM55.00 MYR

Goodreads rating: 4.23

RM55.00 MYR

If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
The Bibendum Cookbook
Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

RM84.00 MYR

Goodreads rating: 4.11

RM84.00 MYR

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Lantern Cookery Classics
Just Arrived
Karen Martini | Penguin (australia)

Lantern Cookery Classics

RM80.00 MYR

Goodreads rating: 4.64

RM80.00 MYR

Imagine hosting a dinner where you're not frazzled, but actually reveling in the joy of cooking. Karen Martini's easy yet delightful recipes allow just that. This collection is invaluable for anyone looking to impress guests with minimal effort. It's the culinary equivalent of having a trusted chef friend share their go-to favorites for any occasion.
Medina Kitchen: Home Cooking From North Africa
Just Arrived
Fiona Dunlop | Octopus Publishing Group

Medina Kitchen: Home Cooking From North Africa

RM95.00 MYR

Goodreads rating: 4.44

RM95.00 MYR

If you're looking to bring the rich, aromatic flavors of North Africa into your kitchen, Fiona Dunlop's "Medina Kitchen" is the companion you need. It's like being invited into a Moroccan, Tunisian or Libyan home, where the tradition meets innovation on your plate. Plus, the vivid imagery will transport you to sunny courtyards and bustling medinas, making the experience much more than just about food.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

RM84.00 MYR RM29.00 MYR 65% off

Goodreads rating: 4.3

RM84.00 MYR RM29.00 MYR 65% off

73% off est. retail
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Healthy Indian in Minutes: Fast Food, Fabulous Flavours
Just Arrived
Monisha Bharadwaj | Kyle Cathie

Healthy Indian in Minutes: Fast Food, Fabulous Flavours

RM95.00 MYR

Goodreads rating: 3.6

RM95.00 MYR

If you've ever felt daunted by the idea of cooking Indian food at home, this could be the game-changer you need. With Monisha Bharadwaj's approach, you can recreate the rich, aromatic flavors you love without spending hours in the kitchen. This book will help you whip up nutritious Indian dishes with ease, making it perfect for weeknight dinners or impressing guests with minimal stress.
Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods
Elaine Bruce | Thorsons Pub

Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods

RM47.00 MYR

Goodreads rating: 4.5

RM47.00 MYR

If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.
Second Helpings of Roast Chicken: A Recipe Book
Just Arrived
Simon Hopkinson, Flo Bayley  | Ebury Press

Second Helpings of Roast Chicken: A Recipe Book

RM47.00 MYR

Goodreads rating: 4.11

RM47.00 MYR

41% off est. retail
If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.
Simply Ramen: A Complete Course In Preparing Ramen Meals At Home
Amy Kimoto-Kahn | Race Point Publishing

Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

RM40.00 MYR

Goodreads rating: 4.14

RM40.00 MYR

49% off est. retail
If you've ever craved the comfort of a warm bowl of ramen, "Simply Ramen" is a treasure trove waiting for you. Amy Kimoto-Kahn's expertise transforms your kitchen into a ramen-ya where tradition meets creativity. With a selection that accommodates meat-lovers and vegetarians alike, and even ventures into breakfast territory, this book could easily become your go-to for a hearty meal that impresses both family and guests. Its straightforward guidance is especially perfect if the ramen craze has caught your fancy and you're yearning to replicate that authentic experience at home.
Gordon Ramsay's Great Escape
Just Arrived
Gordon Ramsay | Harpercollins

Gordon Ramsay's Great Escape

RM62.00 MYR

Goodreads rating: 3.95

RM62.00 MYR

57% off est. retail
If you're a fan of bold flavors and cultural exploration, Gordon Ramsay's "Great Escape" will resonate with you. Imagine diving into the depths of India's diverse culinary landscape, guided by the expertise of a renowned Michelin-starred chef. It's not just about replicating dishes; it's about embodying the rich tapestry of Indian cuisine right from your kitchen. This book could be a delightful journey for your taste buds and an enlightening experience for your cooking skills.
Turquoise: A Chef's Travels in Turkey
Just Arrived
Lucy Malouf, Greg Malouf  | Chronicle Books

Turquoise: A Chef's Travels in Turkey

RM73.00 MYR

Goodreads rating: 4.24

RM73.00 MYR

62% off est. retail
If you have a penchant for both travel and cooking, "Turquoise" could be a delightful addition to your collection. Greg Malouf offers more than just recipes; he immerses you in the vibrant culture of Turkey, all while guiding you through an array of exquisite flavors that are sure to inspire your next culinary adventure.
My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

RM29.00 MYR

Goodreads rating: 3.6

RM29.00 MYR

67% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
The Gourmet Cookbook: More Than 1,000 Recipes
Just Arrived
Ruth Reichl | Houghton-mifflin

The Gourmet Cookbook: More Than 1,000 Recipes

RM98.00 MYR

Goodreads rating: 4.05

RM98.00 MYR

38% off est. retail
If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.
Sri Lankan Cooking
Just Arrived
Douglas Bullis, Wendy Hutton, Luca Invernizzi Tettoni  | Tuttle Publishing

Sri Lankan Cooking

RM73.00 MYR

Goodreads rating: 3.8

RM73.00 MYR

If you've been curious about Sri Lankan cuisine, this book will hold your hand through an aromatic adventure. The recipes are clear, making exotic dishes accessible to you. Imagine the satisfaction of successfully recreating the island's rich flavors, turning your kitchen into a Sri Lankan haven.
The South Beach Diet Taste of Summer Cookbook
Just Arrived
Arthur Agatston | Rodale Books

The South Beach Diet Taste of Summer Cookbook

RM55.00 MYR

Goodreads rating: 3.97

RM55.00 MYR

If you're looking to maintain a healthy lifestyle without missing out on the joy of summer food, this cookbook is your perfect companion. It merges the delight of fresh, seasonal cuisine with the proven South Beach Diet plan—giving you a delectable way to enjoy those sun-soaked days while still taking care of your health and your waistline.
Thailand
Just Arrived
China Williams, Mark Beales, Celesete Brash  | Geoplaneta

Thailand

RM22.00 MYR

Goodreads rating: 4.07

RM22.00 MYR

77% off est. retail
This Lonely Planet guide is like having a well-traveled friend who knows Thailand inside out. With detailed maps, tips for saving time and money, and honest cultural insights, it's invaluable for enjoying Thailand beyond the tourist traps. Whether it’s discovering serene temples or seeking out the best street food, this book is a traveller’s key to unlocking the rich experiences that Thailand has to offer.
Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]
Love Food | Parragon Book Service Ltd

Simply Soup [Soups, Broths and Chowders to Nourish and Satisfy]

RM66.00 MYR

Goodreads rating: 0.0

RM66.00 MYR

Imagine a chilly evening made cozy with a hot bowl of homemade soup. "Simply Soup" is like a warm embrace in book form, offering a range of recipes guaranteed to comfort and satisfy. Whether you're a novice or a seasoned cook, the clear instructions and variety will surely inspire your next meal.
Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals
Just Arrived
Ali Maffucci | Clarkson Potter

Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals

RM33.00 MYR

Goodreads rating: 3.92

RM33.00 MYR

If you're curious about reinventing your veggies into mouthwatering dishes, "Inspiralized" is your treasure trove. You'll find it's not just a cookbook; it's a creative guide to elevating your meals while adhering to dietary preferences like low-carb or gluten-free. Ali Maffucci doesn't just give recipes; she offers a culinary adventure that allows for flexibility based on what's in your pantry, ensuring you'll use this book over and over again.
The Book of Chocolate: Revised and Updated Edition
John Feltwell, Jeanne Bourin, Nathalie Bailleux  | Flammarion

The Book of Chocolate: Revised and Updated Edition

RM26.00 MYR

Goodreads rating: 4.38

RM26.00 MYR

86% off est. retail
If you've ever relished the comfort of chocolate melting on your tongue, imagine diving into its rich history with "The Book of Chocolate." The updated visuals and engaging narrative transform this book into a multi-sensory experience, beyond just taste. Whether you're a casual fan or a die-hard chocoholic, the mix of recipes, expert insights, and captivating illustrations could deepen your appreciation for every velvety bite.
The Chef Says: Quotes, Quips, and Words of Wisdom
Just Arrived
Matt Sartwell, Nach Waxman  | Princeton Architectural Press

The Chef Says: Quotes, Quips, and Words of Wisdom

RM69.00 MYR

Goodreads rating: 3.76

RM69.00 MYR

Imagine being a fly on the kitchen wall, overhearing the musings and insights of the world's most renowned chefs. "The Chef Says" is a delectable compilation of pithy quotes and sage advice that slices through the world of culinary arts. It's a feast for the intellect, seasoned with the personal philosophies and punchy anecdotes of gastronomic legends. It's perfect for anyone with a passion for food and the stories of those who craft it into an art form.
The Little Book of Chocolate - Thryft
Alain Stella | Flammarion

The Little Book of Chocolate

RM66.00 MYR RM18.00 MYR 73% off

Goodreads rating: 3.8

RM66.00 MYR RM18.00 MYR 73% off

72% off est. retail
If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.
The Goodness of Garlic - Thryft
John Midgley | Random House

The Goodness of Garlic

RM37.00 MYR RM15.00 MYR 59% off

Goodreads rating: 3.0

RM37.00 MYR RM15.00 MYR 59% off

75% off est. retail
Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks
Nigella Express - Thryft
Nigella Lawson | Chatto & Windus

Nigella Express

RM99.00 MYR

Goodreads rating: 3.95

RM99.00 MYR

Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
Cute Yummy Time: 72 Recipes for the Cutest Food You'll Ever Eat
La Carmina | Perigee Books

Cute Yummy Time: 72 Recipes for the Cutest Food You'll Ever Eat

RM73.00 MYR

Goodreads rating: 3.68

RM73.00 MYR

If you've got a soft spot for everything kawaii and a love for cooking, "Cute Yummy Time" is a delightful blend that'll transform your meals into charming characters that could jump right out of your favorite anime. It’s a creative twist for anyone looking to spice up their cooking routine with a dash of whimsy and fun. Perfect for themed parties or just making everyday meals extraordinary.
Amore and Amaretti: A Tale of Love and Food in Italy
Victoria Cosford | Summersdale

Amore and Amaretti: A Tale of Love and Food in Italy

RM69.00 MYR RM51.00 MYR 26% off

Goodreads rating: 2.94

RM69.00 MYR RM51.00 MYR 26% off

If you're someone who savors the fusion of poignant love stories and the sensory joys of Italian cuisine, Victoria Cosford's "Amore and Amaretti" would be a balm to your soul. The book not only offers a peek into the heart and kitchens of Italy but is suffused with the uniqueness of personal narrative that animates the landscape, the food, and the very essence of Italian culture. It's a literary meal that satisfies both the gourmet and the romantic in you.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

RM55.00 MYR RM44.00 MYR 20% off

Goodreads rating: 3.63

RM55.00 MYR RM44.00 MYR 20% off

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown | Transatlantic Press

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

RM73.00 MYR RM29.00 MYR 60% off

Goodreads rating: 0.0

RM73.00 MYR RM29.00 MYR 60% off

If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

RM40.00 MYR RM18.00 MYR 55% off

Goodreads rating: 3.07

RM40.00 MYR RM18.00 MYR 55% off

81% off est. retail
If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
The World's Best Drinks: Where to Find Them & How to Make Them
Lonely Planet Food | Lonely Planet

The World's Best Drinks: Where to Find Them & How to Make Them

RM33.00 MYR

Goodreads rating: 3.4

RM33.00 MYR

Imagine sipping on history and culture with every recipe. Lonely Planet's expertise in globetrotting translates into a delicious journey through the world's best drinks. The stories behind these beverages add a rich layer to your at-home bartending experience, making it not just about taste but also about connection to diverse traditions and locales. It's perfect for anyone looking to bring international flair to their next gathering.
Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes
Cyrus Todiwala | Ebury Press

Café Spice Namaste: New-Wave Indian Cooking with Over 100 Recipes

RM58.00 MYR

Goodreads rating: 3.79

RM58.00 MYR

If you're looking to spice up your culinary skills with something extraordinary, Café Spice Namaste is a transformative journey through Indian cooking. Cyrus Todiwala's passion bursts through each page, serving up innovative dishes that twist tradition with global flair. Imagine the delight of exploring unexpected combinations, such as ostrich tikka, all while mastering the art of vibrant chutneys that could become your next kitchen staples. This book is a ticket to redefining Indian food in your home.
I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code and Cookbook
Sarah Wilson | Macmillan

I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code and Cookbook

RM62.00 MYR

Goodreads rating: 3.88

RM62.00 MYR

35% off est. retail
If you're looking to overhaul your diet and break free from the sugar trap, "I Quit Sugar for Life" might just be your new best friend. Sarah Wilson isn't just giving you a temporary fix; she's offering a sustainable lifestyle change. The book beckons with promises of kicking cravings and boosting overall wellness, all while providing a trove of sugar-free recipes to keep your meals exciting. It's for anyone seeking not just a diet, but a happier, healthier approach to eating.
Tea - Thryft
Jane Campsie, Fleur Olby  | Murdoch Books

Tea

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.82

RM22.00 MYR RM15.00 MYR 32% off

The book "Tea" could be a good read for tea lovers who want to enhance their knowledge about tea. The author covers all aspects of tea, including how to prepare it correctly, its history, and the benefits of herbal teas. With its easy-to-follow guidelines and exotic recipes, the book could be an excellent companion for anyone interested in tea. The most unique and distinctive feature of this book is the expert tea tips, which could help readers brew the perfect cup of tea.
Icebox Cakes: Recipes for the Coolest Cakes in Town
Jessie Sheehan, Tara Donne, Jean Sagendorph  | Chronicle Books

Icebox Cakes: Recipes for the Coolest Cakes in Town

RM73.00 MYR

Goodreads rating: 3.71

RM73.00 MYR

If you're the type who savors the joy of making a sweet treat without the heat of the oven, "Icebox Cakes" could be your new best friend in the kitchen. Imagine impressing your friends with a dessert that only gets better with time, allowing you to prepare in advance and serve at your leisure. The mix of traditional and adventurous flavors caters to both your classic and curious taste buds. Whether it's the simplicity of chocolate and cream or the tangy zest of lemon you crave, this book turns dessert into an effortless affair.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

RM59.00 MYR RM22.00 MYR 63% off

Goodreads rating: 3.44

RM59.00 MYR RM22.00 MYR 63% off

86% off est. retail
If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
Kitchenwise: Essential Food Science for Home Cooks
Shirley O. Corriher | Scribner

Kitchenwise: Essential Food Science for Home Cooks

RM44.00 MYR

Goodreads rating: 3.74

RM44.00 MYR

If you’ve ever wondered why recipes work or falter, "Kitchenwise" is a treasure trove of insights. Shirley Corriher blends her chemistry background with culinary expertise to help you elevate the simplest dish into a masterpiece. Her advice goes beyond recipes; it instills an understanding of the 'why' in cooking, empowering you to improvise confidently and correct mistakes before they happen. A guide that’s as much a learning resource as it is a cookbook, it's perfect for anyone interested in the science behind the art of cooking.
Frozen Desserts
Francisco J. Migoya, The Culinary Institute of America  | Wiley

Frozen Desserts

RM95.00 MYR RM66.00 MYR 31% off

Goodreads rating: 4.51

RM95.00 MYR RM66.00 MYR 31% off

77% off est. retail
If you're passionate about dessert crafting and eager to expand your culinary repertoire, "Frozen Desserts" will be like your personal pastry mentor in book form. From the foundational techniques to innovative recipes, it combines tradition with modern twists, ensuring you can whip up extraordinary cold delights. Whether you're a budding pastry chef or an experienced professional, it'll freeze your competition in their tracks and make you the go-to for deliciously cold treats.
Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes
Bobby Soper, Cindy Barbieri, Robb Wolf  | Tuttle Publishing

Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes

RM73.00 MYR

Goodreads rating: 4.05

RM73.00 MYR

If you’re seeking the warmth of authentic Italian cuisine but need to steer clear of gluten, "Paleo Italian Cooking" could be a treasure trove for you. The book redefines traditional dishes to fit a modern dietary preference without losing the soulful flavors of Italy. Its approach feels both familiar and refreshingly new, making it an ideal kitchen companion for anyone who loves Italian food but has dietary restrictions to consider.
Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver | Michael Joseph

Cook with Jamie: My Guide to Making You a Better Cook

RM47.00 MYR

Goodreads rating: 4.07

RM47.00 MYR

71% off est. retail
"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
Jamie's America
Jamie Oliver | Penguin

Jamie's America

RM58.00 MYR

Goodreads rating: 3.85

RM58.00 MYR

60% off est. retail
If you're fond of exploring the vast culinary landscape of America, Jamie's journey in "Jamie's America" could be your next kitchen companion. Diving beyond the stereotypes of fast food, Jamie Oliver serves up a collection of recipes that celebrate the rich diversity of American cuisine. From the zest of New Orleans to the hearty bites of Wyoming, this book is a treasure for anyone passionate about discovering and tasting the true American spirit, one dish at a time.
Happy Days with the Naked Chef
Jamie Oliver | Gardners Books

Happy Days with the Naked Chef

RM47.00 MYR

Goodreads rating: 4.07

RM47.00 MYR

If you're looking to broaden your culinary prowess while keeping it relaxed and homely, Jamie Oliver's "Happy Days With the Naked Chef" might be your new kitchen companion. Jamie's infectious enthusiasm for food shines through every page, blending simple Italian-style dishes with vibrant flavors from his travels. The sections on 'Comfort Food', 'Quick Fixes', and 'Kids Club' are especially handy, adding a dash of fun and practicality to meal times. Whether you're a time-crunched student, a busy parent, or just seeking some hearty, global-inspired dishes, this book has a lot to offer.
Nigellissima: Instant Italian Inspiration
Nigella Lawson | Chatto & Windus

Nigellissima: Instant Italian Inspiration

RM73.00 MYR

Goodreads rating: 4.05

RM73.00 MYR

"Nigellissima" might be the companion you need in the kitchen to transform your daily meals into Italian celebrations. Nigella Lawson has a knack for bringing the comfort and simplicity of Italian cooking right to your table, with recipes that are not only quick to whip up but also infused with her charismatic touch. If you're looking to infuse a bit of Italian flair into your meals without the intricate processes, this book could be your gastronomic guide and a delightful visual journey through Italy's culinary landscape. A feast for both the eyes and the palate awaits within its pages.
Nigellissima: Instant Italian Inspiration
Nigella Lawson | Chatto & Windus

Nigellissima: Instant Italian Inspiration

RM69.00 MYR

Goodreads rating: 4.05

RM69.00 MYR

If you've ever wanted to whip up a sumptuously Italian meal without spending hours in the kitchen, "Nigellissima" is the culinary guide you need. Beyond a mere recipe book, it's Nigella sharing her passion for Italian cookery, making it accessible and utterly delightful. Her recipes balance authenticity and innovation—perfect for transforming your everyday meals into Italian feasts with a no-stress attitude.
Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
Eric Adams | Bluebird

Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

RM47.00 MYR RM33.00 MYR 30% off

Goodreads rating: 3.5

RM47.00 MYR RM33.00 MYR 30% off

51% off est. retail
Imagine your life with more energy, clearer focus, and a feeling of genuine wellness. That's what Mayor Eric Adams promises in "Healthy at Last." By sharing his own journey and providing practical steps towards a plant-based lifestyle, he empowers you to reclaim your health and prevent—or even reverse—chronic illnesses. It's more than a diet book; it's a guide to a sustainable, healthier you.
Matt Lewis, Tina Rupp, Renato Poliafito  | Harry N. Abrams

Baked: New Frontiers in Baking

RM66.00 MYR

Goodreads rating: 4.15

RM66.00 MYR

If you're looking to break away from the usual bakery staples, "Baked" is your ticket to innovation in the kitchen. With recipes that twist classic treats with contemporary tastes, like the Malt Ball Cake or the Spicy Chipotle Cheddar Biscuits, this book is for the adventurous baker eager to impress. It's not every day that a cookbook manages to be both a nod to tradition and a leap toward the future of confections.
Top 100 Baby Purées
Annabel Karmel | Random House

Top 100 Baby Purées

RM40.00 MYR

Goodreads rating: 3.99

RM40.00 MYR

49% off est. retail
If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
Cupcakes from the Primrose Bakery
Lisa Thomas, Martha Swift and Lisa Thomas  | Kyle Cathie

Cupcakes from the Primrose Bakery

RM15.00 MYR

Goodreads rating: 4.29

RM15.00 MYR

84% off est. retail
If you're keen to channel your inner baker and delight in the alchemy of flour, sugar, and butter, "Cupcakes from the Primrose Bakery" is your companion. Peek into the charming world of Martha Swift and Lisa Thomas, who share their secrets to creating cupcakes that not only taste divine but also double as little works of art. Whether for weddings, holidays, or a sweet personal treat, their recipes promise a dash of bakery magic right in your kitchen.
Odd Bits: How to Cook the Rest of the Animal
Jennifer McLagan, Leigh Beisch  | Ten Speed Press

Odd Bits: How to Cook the Rest of the Animal

RM77.00 MYR

Goodreads rating: 4.34

RM77.00 MYR

If you're intrigued by unconventional gastronomy, "Odd Bits" might be right up your alley. Jennifer McLagan challenges the standard meat-eating narrative, guiding you through a flavorful world of overlooked cuts. It's a journey of cultural exploration and culinary bravery—perfect for the food enthusiast eager to expand their kitchen repertoire and appreciate every part of the animal.
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
Charles W. Bamforth | Ft Press

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

RM40.00 MYR

Goodreads rating: 3.33

RM40.00 MYR

If you're a beer enthusiast looking for a deeper connection to your favorite beverage, this book is like a finely crafted brew - rich, enlightening, and satisfying. Charles W. Bamforth serves up a frothy blend of history, culture, and the art of brewing, sure to delight anyone who appreciates the soul behind the hops and malts. Cheers to learning something new with every page turned, just as you discover new notes in a vintage ale.
The Wine Bible
Karen MacNeil | Workman Publishing Company

The Wine Bible

RM40.00 MYR RM29.00 MYR 28% off

Goodreads rating: 4.39

RM40.00 MYR RM29.00 MYR 28% off

73% off est. retail
If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
A New Turn in the South
Bertis Downs, Rinne Allen, Hugh Acheson  | Clarkson Potter

A New Turn in the South

RM55.00 MYR

Goodreads rating: 4.23

RM55.00 MYR

68% off est. retail
If you’re intrigued by the idea of Southern comfort food but with a chef’s creative flair, "A New Turn in the South" might just be your next favorite cookbook. Hugh Acheson has a way of marrying tradition with innovation that keeps the soul of Southern cuisine alive, yet refreshingly new. Imagine pairing classic ingredients with unexpected flavors, and that's the kind of culinary journey Acheson offers. The personal touches, like his quirky writings and sketches, make this book as much a pleasure to read as it is to cook from.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.