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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Liver Cleansing Diet - Thryft
Sandra Cabot

Liver Cleansing Diet

from RM30.34 MYR

The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.

from RM30.34 MYR

Out of stock

What Einstein Told His Cook : Kitchen Science Explained - Thryft
Marlene Parrish, Robert L. Wolke

What Einstein Told His Cook : Kitchen Science Explained

from RM24.69 MYR

This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!

from RM24.69 MYR

Out of stock

Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
Dinah Fried

Fictitious Dishes : An Album of Literature's Most Memorable Meals

from RM39.52 MYR

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.

from RM39.52 MYR

Out of stock

Ramsay's Best Menus - Thryft
Gordon Ramsay

Ramsay's Best Menus

RM49.39 MYR from RM34.60 MYR Save up to 30%

Ramsay's Best Menus is perfect for culinary enthusiasts who are always on the lookout for new dishes to cook. The book offers a wide selection of menus, which can be customized according to the user's preference. The recipes are complete with the ingredients and servings needed, and the method is easy to understand. The stunning overhead photography of each dish is also a plus. With this book, users can easily impress their friends and family with their culinary skills.

RM49.39 MYR from RM34.60 MYR Save up to 30%

Out of stock

Ben & Jerrys Ice Cream & Dessert - Thryft
Jerry Greenfield, Ben Cohen, Nancy Stevens

Ben & Jerrys Ice Cream & Dessert

from RM14.19 MYR

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.

from RM14.19 MYR

Out of stock

The Bartender's Guide - Thryft
Peter Bohrmann

The Bartender's Guide

from RM13.09 MYR

The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all tastes -- with over 1,400 recipes -- this is the essential guide for hotel host and cocktail-lover.

from RM13.09 MYR

Out of stock

Jamie's Dinners : The Essential Family Cookbook - Thryft
Jamie Oliver

Jamie's Dinners : The Essential Family Cookbook

from RM48.19 MYR

Jamie's Dinners is a cookbook perfect for busy families. With over 100 new and simple recipes that are designed to be affordable and easy to prepare, Jamie Oliver's cooking style will get even the busiest of families back into the kitchen. The cookbook features accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak. Jamie also focuses on encouraging us to eat healthier meals at home and enjoy our time spent in the kitchen. The cookbook's family-friendly recipes will help even novice chefs to cook up delicious dinners with confidence and ease.

from RM48.19 MYR

Out of stock

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
Periplus Editors

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from RM18.55 MYR

"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

from RM18.55 MYR

Out of stock

Heston Blumenthal at Home - Thryft
Heston Blumenthal

Heston Blumenthal at Home

from RM59.72 MYR

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.

from RM59.72 MYR

Out of stock

Seasonal Spanish Food : Seasonal Spanish Food - Thryft
Jose Pizarro

Seasonal Spanish Food : Seasonal Spanish Food

from RM44.67 MYR

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.

from RM44.67 MYR

Out of stock

Jamie's Dinners - Thryft
Jamie Oliver

Jamie's Dinners

from RM14.19 MYR

Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.

from RM14.19 MYR

Out of stock

Far East Cafe- Best of Casual Asian Cook - Thryft
Sunset Magazines & Books, Joyce Jue

Far East Cafe- Best of Casual Asian Cook

from RM7.25 MYR

Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts

from RM7.25 MYR

Out of stock

The Zen Kitchen - Real Japanese Family Food - Thryft
Adam Liaw

The Zen Kitchen - Real Japanese Family Food

from RM14.19 MYR

Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.

from RM14.19 MYR

Out of stock

Dine Out And Lose Weight - The French Guide To Healthy Eating - Thryft
Michel Montignac

Dine Out And Lose Weight - The French Guide To Healthy Eating

from RM5.98 MYR

A great weight loss book!

from RM5.98 MYR

Out of stock

Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More! - Thryft
Alison C. McNicol

Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More!

RM17.62 MYR from RM10.57 MYR Save up to 40%

This book is a must-read for aspiring bakers who want to start and grow a successful cake business. It covers everything from legal and licensing requirements to marketing and expanding your business. The book provides practical advice on pricing and building a website, as well as tips on finding a kitchen and dealing with customers. With this comprehensive guide, you can turn your passion for baking into a profitable career from the comfort of your own home.

RM17.62 MYR from RM10.57 MYR Save up to 40%

Out of stock

Rachael Ray's 30-minute Meals : Cooking 'round the Clock - Thryft
Rachael Ray

Rachael Ray's 30-minute Meals : Cooking 'round the Clock

RM7.68 MYR RM7.31 MYR Save up to 39%

Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

RM7.68 MYR RM7.31 MYR Save up to 39%

Out of stock

Popular Potato - Thryft
Valwyn Mcmonigal

Popular Potato

from RM14.19 MYR

"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.

from RM14.19 MYR

Out of stock

The Chinese Pregnancy & Confinement Cookbook - Thryft
Siong Mui Ng

The Chinese Pregnancy & Confinement Cookbook

from RM23.17 MYR

If you're expecting a baby or looking for cultural recipes, "The Chinese Pregnancy & Confinement Cookbook" is a must-read. This book not only provides authentic recipes for nourishing and traditional Chinese meals during pregnancy and confinement but also offers insights into Chinese culinary practices specific to this special period. Dive into the world of Chinese culture and discover delicious and beneficial dishes that can support your health and well-being during this important time.

from RM23.17 MYR

Out of stock

Wine for Dummies - Thryft
Ed McCarthy, Mary Ewing-Mulligan

Wine for Dummies

from RM38.99 MYR

The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.

from RM38.99 MYR

Out of stock

Low & Slow : Master the Art of Barbecue in 5 Easy Lessons - Thryft
Gary Wiviott, Colleen Rush

Low & Slow : Master the Art of Barbecue in 5 Easy Lessons

from RM31.47 MYR

Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.

from RM31.47 MYR

Out of stock

How To Choose Wine - Thryft
Vincent Gasnier

How To Choose Wine

from RM39.62 MYR

This book can help you broaden your knowledge of different styles of wine and find the ones you enjoy the most. The author's focus on enjoyment, people, and pleasure makes for an accessible and enjoyable read. With its comparative tastings, vivid descriptions, and tips on buying, storing, and serving wine, this book is a great resource for anyone looking to explore the world of wine in a fun and approachable way.

from RM39.62 MYR

Out of stock

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats - Thryft
Peggy Porschen

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats

RM30.11 MYR from RM18.05 MYR Save up to 40%

Peggy Porschen's Boutique Baking offers a vast collection of traditional and contemporary cake recipes, with chic and simple finishing touches. Her creations not only look beautifully crafted but also taste amazing. A must-read for baking enthusiasts and those who want to create their own masterpiece.

RM30.11 MYR from RM18.05 MYR Save up to 40%

Out of stock

Spain...A Culinary Road Trip - Thryft
Gwyneth Paltrow, Mario Batali

Spain...A Culinary Road Trip

RM45.17 MYR from RM27.09 MYR Save up to 40%

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.

RM45.17 MYR from RM27.09 MYR Save up to 40%

Out of stock

French Women Don't Get Fat : The Secret of Eating for Pleasure - Thryft
Mireille Guiliano

French Women Don't Get Fat : The Secret of Eating for Pleasure

RM38.79 MYR from RM27.15 MYR Save up to 30%

French Women Don't Get Fat could be a good read for anyone looking to learn about French gastronomy and how to enjoy food without gaining weight. The most unique and distinctive feature of this book is that it promotes a balance between pleasure and health. Users may enjoy the true-life stories, simple advice, and delectable recipes included in the book. Reviews indicate that this book is a great guide for improving one's relationship with food and embracing a healthy lifestyle.

RM38.79 MYR from RM27.15 MYR Save up to 30%

Out of stock

Lemongrass And Ginger - Thryft
Leemei Tan

Lemongrass And Ginger

from RM14.19 MYR

This cookbook offers a diverse array of Asian recipes, with clear instructions and enticing photos. Users can expect to discover new flavors and expand their culinary horizons. If you're looking to spice up your kitchen with bold and exciting dishes, Lemongrass and Ginger is the perfect cookbook for you.

from RM14.19 MYR

Out of stock

The Art of French Baking - Thryft
Ginette Mathiot

The Art of French Baking

from RM56.40 MYR

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.

from RM56.40 MYR

Out of stock

The End of Char Kway Teow and Other Hawker Mysteries - Thryft
Leslie Tay

The End of Char Kway Teow and Other Hawker Mysteries

from RM30.21 MYR

This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.

from RM30.21 MYR

Out of stock

Round the World Cookbook - Thryft
Caroline Young

Round the World Cookbook

from RM3.92 MYR

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources

from RM3.92 MYR

Out of stock

Sweet Treats to Make, Decorate, and Give : 35 Step-by-Step Recipes for Making and Decorating Cakes, Cookies and Candies - Thryft
Laura Tabor

Sweet Treats to Make, Decorate, and Give : 35 Step-by-Step Recipes for Making and Decorating Cakes, Cookies and Candies

from RM18.55 MYR

This book is perfect for anyone who loves baking and making edible gifts. The step-by-step recipes make it easy to follow along and create stunning treats that are sure to impress. The unique feature of this book is the combination of jewelry design with baking, resulting in beautiful and intricate candy bangles, chocolate cameos, and other impressive treats.

from RM18.55 MYR

Out of stock

2-Ingredient Miracle Dough Cookbook - Easy Lower-Carb Recipes For Flatbreads, Bagels, Desserts And More - Thryft
Erin Mylroie

2-Ingredient Miracle Dough Cookbook - Easy Lower-Carb Recipes For Flatbreads, Bagels, Desserts And More

RM14.19 MYR from RM9.94 MYR Save up to 30%

The 2-Ingredient Miracle Dough Cookbook is perfect for busy people who want to enjoy fresh baked goods without the hassle. The recipes are simple and quick with easy-to-find ingredients that can be customized to suit dietary needs. The most unique feature of this cookbook is the use of 2-ingredient dough for all the recipes, which makes it lower in carbs and quicker to make. Users will be delighted with the delicious bread and pastry creations they can whip up in no time.

RM14.19 MYR from RM9.94 MYR Save up to 30%

Out of stock

James McNair's Cheese Cookbook - Thryft
James Ncnair

James McNair's Cheese Cookbook

from RM18.55 MYR

If you're a cheese enthusiast, this cookbook is a good choice for you! It not only provides advice on the best types of cheese to buy, store, and serve, but also includes recipes for various dishes that incorporate cheese in creative and delicious ways. From appetizers to desserts, this cookbook has something for every cheese lover to enjoy.

from RM18.55 MYR

Out of stock

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter - Thryft
Jill Norman, Peter Gordon, Charlie Trotter

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

from RM14.19 MYR

The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.

from RM14.19 MYR

Out of stock

Bill's Basics - Thryft
Bill Granger

Bill's Basics

from RM54.37 MYR

In dit boek heeft Bill Granger, tv-kok en kookboekenschrijver, honderd van zijn favoriete klassiekers op zijn kenmerkende, inspirerende manier bewerkt en ze daarmee moeiteloos naar de 21e eeuw getild.Dit is een ideaal basisboek met favoriete gerechten voor elke gelegenheid, van luie ontbijtjes tot late diners en lunches voor grotere gezelschappen. Bill's basics zal snel uitgroeien tot hét basisboek waar elke thuiskok steeds weer bij terugkomt.

from RM54.37 MYR

Out of stock

Love, Eric : Delicious Vegan Macrobiotic Desserts - Thryft
Eric Lechasseur, Michio Kushi

Love, Eric : Delicious Vegan Macrobiotic Desserts

from RM41.28 MYR

Love, Eric: Delicious Vegan Macrobiotic Desserts could be a good read for someone who loves desserts but is health-conscious. The book offers a unique and distinctive feature of using vegan macrobiotic principles in the recipes, which are free of refined sugars, eggs, and dairy products, making them healthy and guilt-free. The book also includes helpful tips and beverage recipes. Users would review the book positively for its delicious recipes that are good for their health.

from RM41.28 MYR

Out of stock

INVITATION TO CHINESE COOKING - Thryft
Martin Yan

INVITATION TO CHINESE COOKING

from RM7.78 MYR

Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.

from RM7.78 MYR

Out of stock

Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes - Thryft
Isa Chandra Moskowitz

Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

from RM33.24 MYR

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

from RM33.24 MYR

Out of stock

Jamie's Food Tube: The Family Cookbook - Thryft
Kerryann Dunlop

Jamie's Food Tube: The Family Cookbook

from RM23.00 MYR

"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.

from RM23.00 MYR

Out of stock

12 Steps to Raw Foods : How to End Your Dependency on Cooked Food - Thryft
Victoria Boutenko, Gabriel Cousens

12 Steps to Raw Foods : How to End Your Dependency on Cooked Food

from RM18.55 MYR

If you're looking to transition to a healthier lifestyle and incorporate more raw foods into your diet, "12 Steps to Raw Foods" is the perfect guide. The book not only highlights the benefits of raw foods but also provides practical tips and coping strategies to help readers sustain their chosen diet. With an open and conversational tone, Victoria Boutenko offers a convenient 12-step format to guide readers through the physical, psychological, and spiritual phases of this transition. The book also touches on the importance of living in harmony with people who don't share the same point of view on eating. Overall, readers highly recommend this book as a great resource for those looking to improve their health through diet.

from RM18.55 MYR

Out of stock

Little Taste of Spain - Thryft
Chris L. Jones, John Newton, Vicky Harris

Little Taste of Spain

from RM42.34 MYR

Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.

from RM42.34 MYR

Out of stock

The Art of Baking Bread : What You Really Need to Know to Make Great Bread - Thryft
Matt Pellegrini

The Art of Baking Bread : What You Really Need to Know to Make Great Bread

from RM47.19 MYR

Reasons to read "The Art of Baking Bread": - Learn the secrets of professional artisan bakers - Detailed step-by-step instructions and troubleshooting advice - Gain exceptional know-how and confidence in bread-making - Create a variety of breads that will impress everyone

from RM47.19 MYR

Out of stock

Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants - Thryft
Ellen Brown

Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants

from RM14.19 MYR

Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.

from RM14.19 MYR

Out of stock

Kitchen Mysteries : Revealing the Science of Cooking - Thryft
Jody Gladding, Hervé This

Kitchen Mysteries : Revealing the Science of Cooking

from RM37.79 MYR

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.

from RM37.79 MYR

Out of stock

A Cook's Guide to Asian Vegetables - Thryft
Wendy Hutton

A Cook's Guide to Asian Vegetables

from RM33.27 MYR

A Cook's Guide to Asian Vegetables is an essential resource for veggie-lovers and cooking enthusiasts. The book presents a diverse range of Asian vegetables, their nutritional values and medicinal properties in an engaging format. Wendy Hutton has beautifully curated a collection of recipes highlighting the versatile use of Asian vegetables, including soups, salads, and main course dishes. Whether you're an experienced chef or a novice in the kitchen, this book provides detailed guidance on buying, storing, and preparing Asian vegetables.

from RM33.27 MYR

Out of stock

Delicious Desserts - Thryft
The Australian Women's Weekly

Delicious Desserts

from RM14.19 MYR

"Delicious Desserts" is a great read for anyone who loves to end their meal with something sweet. The book offers 70 recipes ranging from simple fruit dishes to rich creations for special occasions. The unique feature of the book is that it caters to all tastes, making it a perfect choice for someone who wants to indulge their sweet tooth. The recipes are easy to follow and can be made in advance for convenience. Overall, this book is a great choice for anyone who loves desserts.

from RM14.19 MYR

Out of stock

Cooking for One - Thryft
Southwater Publishing

Cooking for One

from RM14.19 MYR

This book could be a good read for individuals living alone looking to cook satisfying meals for themselves. The book offers a variety of recipes, from quick and easy after-work meals to more elaborate dishes for special occasions. Its unique feature is its focus solely on cooking for one, making it a practical and useful resource for solo diners.

from RM14.19 MYR

Out of stock

The New Persian Kitchen - Thryft
Louisa Shafia

The New Persian Kitchen

from RM37.99 MYR

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

from RM37.99 MYR

Out of stock

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Jany Fournier-Rosset

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

from RM31.34 MYR

From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.

from RM31.34 MYR

Out of stock

No Reservations : Around the World on an Empty Stomach - Thryft
Anthony Bourdain

No Reservations : Around the World on an Empty Stomach

from RM48.19 MYR

No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.

from RM48.19 MYR

Out of stock

Marie Claire Dining - Thryft
Patricia Tinslay, Donna Hay

Marie Claire Dining

RM8.14 MYR RM7.31 MYR Save up to 43%

This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.

RM8.14 MYR RM7.31 MYR Save up to 43%

Out of stock

The Essential Baking Cookbook - Cased - Thryft
Wendy Stephen

The Essential Baking Cookbook - Cased

from RM24.79 MYR

Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.

from RM24.79 MYR

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.