Food & Drink

Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.

The Top 100 Pasta Sauces

A tempting assortment of family favorites and comfort foods features one hundred recipes for such treats as pot pie, cobbler, macaroni and cheese, garlic mashed potatoes, roasted vegetables, fruit smoothies, and many more, along with a special chapter on Breakfast Anytime.

A compilation of 60 exciting recipes that will enable readers to serve up soups of various serving sizes, tastes and textures for different occasions. Whether hot or chilled, smooth or chunky, classic or creative, the soups in this book are bound to make diners squeal with delight or grunt with satisfaction - there is something for everyone. Featured recipes include 'Salmorejo' (thick Spanish cold tomato soup), 'Soupe de Poisson' (French fish soup), 'Breadcrumb Dumplings in Beef Broth', 'Gnudi' (Italian dumplings) in Tomato Soup and 'Avocado Dessert Soup with Whisky Cream' among many others.

Healing Through Natural Foods is an essential guide for anyone looking to improve their health naturally. The book delves into the principles of nature cure and the healing powers of whole, natural foods. With practical advice and solutions for a range of common ailments, this book is a must-read for anyone seeking to revitalize their health and wellbeing. Users would likely review this book highly for its practicality and comprehensive coverage of natural healing methods.