Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Party Food - Australian Women's Weekly
Unknown | Acp Publishing Pty Ltd

Party Food - Australian Women's Weekly

RM67.00 MYR

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RM67.00 MYR

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If you're looking to be the host with the most, "Party Food" from Australian Women's Weekly offers an array of festive and flavorful dishes that are sure to impress your guests. The book's easy-to-follow recipes will help you add that extra sparkle to any event, making your gatherings memorable with a spread that's both delicious and visually appealing. Perfect for anyone who loves entertaining and wants to elevate their party offerings.
A Passion for Potatoes
Paul Gayler | Kyle Cathie

A Passion for Potatoes

RM75.00 MYR

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Goodreads rating: 3.86

RM75.00 MYR

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If you're looking to elevate your cooking game with something as humble as the potato, 'A Passion for Potatoes' will be like your culinary compass. Paul Gayler presents this staple food in a new light, offering innovative and scrumptious ways to prepare it. It's a treasure trove for both the potato aficionado and the adventurous home cook seeking to infuse some creativity into their meals.
Thai Cooking Made Easy
Sukhum Kittivech, Wei Chaun, Wei-Chuan Publishing  | Wei-chuan Publishing

Thai Cooking Made Easy

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Goodreads rating: 3.85

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If you've ever been daunted by the complexity of authentic Thai recipes, this book is like a gentle hand guiding you through the flavors and techniques of Thai cooking. It's perfect for anyone who wants to start exploring Thai cuisine without feeling overwhelmed. Imagine impressing your friends with dishes that taste like they took hours to make, when in fact, you had this secret weapon to make it easy and enjoyable.
New York Neighborhoods: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves in New York's Boroughs
For the adventurous foodie and urban explorer, this book is a treasure map to the diverse culinary landscapes of New York. Eleanor Berman serves as your personal guide, whisking you away on a delicious journey through the city's ethnic enclaves where you don't just taste food—you experience culture. It's the perfect companion for anyone eager to indulge in authentic flavors and uncover local haunts beyond the typical tourist track.
At Home From Pot to Pot
If you're looking to infuse your apartment living with a bit of greenery and some homemade flavors, "At Home - From Pot to Pot" could be just what you need. Imagine enjoying the satisfaction of cooking with herbs you've tended with your own hands. This book guides you from plant to plate, making the process accessible and enjoyable for beginners in both gardening and cooking. With its practical tips and appetizing recipes, it’s a delightful way to transform your space and meals.
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers - 300 Tasty Tempting Thai Dishes You Can Make at Home

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73% off est. retail
Imagine the vibrant streets of Bangkok, with their tantalizing aromas and lively vendors, now accessible from your own kitchen. The Everything Thai Cookbook is essentially a culinary journey, inviting you to bring the essence of Thai street food and traditional dishes to your table. One bite of the Spicy Fried Rice Sticks or Thai Crab Cakes, and you're not just feeding a craving, you're embarking on a flavorful adventure. Whether you're cooking for yourself or hosting a feast, this comprehensive guide ensures a truly Thai dining experience, blending the zest of Eastern spices with a touch of Western innovation.
What You Should Know About Genetically Modified Foods
Unknown Author | Consumers' Association Of Penang

What You Should Know About Genetically Modified Foods

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If you're someone who scrutinizes ingredients lists and cares deeply about what goes into your food, this book is a great guide. It sheds light on the intricacies of genetically modified organisms (GMOs) in our food supply, helping you make more informed choices at the grocery store. Understanding the pros and cons of GMOs can also spark insightful conversations about the future of food sustainability and safety.
200 Fast Pasta Dishes
Hamlyn Publishing Group | Hamlyn

200 Fast Pasta Dishes

RM78.00 MYR

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Goodreads rating: 3.5

RM78.00 MYR

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Dive into '200 Fast Pasta Dishes' when the craving for a comforting bowl hits but time is scarce. The variety will inspire your kitchen adventures, transforming pasta into quick culinary delights. From cozy bakes to zesty seafood, it's a treasure for anyone in need of mealtime creativity without the wait.
200 Healthy Feasts - Thryft
Jo McAuley | Hamlyn (uk)

200 Healthy Feasts

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Goodreads rating: 3.83

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Picture this: meals that are both nourishing and exciting to your taste buds. '200 Healthy Feasts' by Jo McAuley offers that and more. It's perfect if you're looking to maintain a well-balanced diet without giving up the pleasure of good food. From vibrant colors to enticing smells, these recipes promise to banish the blandness often associated with healthy eating. This book could be your companion in crafting feasts that fuel your body and delight your senses.
El Bulli 2003-2004
Juli Soler, Ferran Adrià  | Ecco

El Bulli 2003-2004

RM37.00 MYR

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Goodreads rating: 4.67

RM37.00 MYR

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If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.
Home Style Korean Cooking in Pictures - Thryft

Home Style Korean Cooking in Pictures

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Home Style Korean Cooking in Pictures is a must-have for anyone interested in Korean cuisine. With its beautiful visuals and easy-to-follow instructions, this book makes Korean cooking accessible to beginners and experienced chefs alike. Whether you're craving fiery kimchi or comforting bibimbap, this book has all the recipes you need to bring the flavors of Korea into your home.
Imagine the smell of freshly baked bread wafting through your home—that's what you get with "The Bread Lover's Bread Machine Cookbook." Beth Hensperger offers a treasure trove of recipes that will guide you to bread nirvana with your trusty machine. Whether you're a beginner or a seasoned baker, you'll find joy in the simplicity and reliability of these well-tested recipes.
How the Rich Get Thin: Park Avenue's Top Diet Doctor Reveals the Secrets to Losing Weight and Feeling Great - Thryft

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If you've ever wondered how the affluent maintain their figure while living luxuriously, this book might be your peek behind the curtain. It's like having a personal session with a sought-after diet doctor—an insider's guide mixing glamour with practical health advice. The structured plan promises not only weight loss but also a maintenance strategy for the refined palate, blending aspiration with attainable goals.
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

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79% off est. retail
If you're someone who appreciates the romance of a well-aged pinot or the crisp whisper of a sauvignon blanc, this book, from the educators of today's finest chefs and sommeliers, is a trove you shouldn't miss. Its updated content brings to the table an exhaustive exploration of wines, striking a fine balance between the technical intricacies and the joy of wine tasting. It’s like having a wine expert at your fingertips, perfect for both budding enthusiasts and seasoned connoisseurs looking to broaden their vinicultural horizons.
52 Ways to Lose Weight - Thryft
Carl Dreizler, Mary E. Ehemann  | Thomas Nelson Inc

52 Ways to Lose Weight

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Goodreads rating: 3.0

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63% off est. retail
This book can be a great choice for someone who is struggling with their weight and wants to take a gradual approach towards losing it. Each of the 52 ways mentioned in this book are simple and easy to follow, and can help make a positive change in your lifestyle. The author has provided practical tips, which are suitable for anyone to adopt, regardless of their fitness level. Additionally, the book's concise and compact nature makes it easy to carry around and refer to, wherever you go!
Boost Your Immune System: The Drug-Free Guide to Fighting Infection and Preventing Disease

RM34.00 MYR

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If you're someone looking to naturally bolster your body's defenses against the ever-increasing health challenges we face, this read is tailored for you. The authors, Meek and Holford, leverage their expertise to demonstrate how food, far beyond being mere sustenance, can serve as a powerful ally. Empower yourself with knowledge that can potentially ward off illnesses and elevate your well-being, all without relying on medication.
The Vegetarian cookbook - Thryft
Carol Bowen | Chancellor Press

The Vegetarian cookbook

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For anyone looking to transition to a vegetarian lifestyle, "The Vegetarian Cookbook" is a must-read. With its wide array of simple yet flavorful plant-based recipes, this book will guide you on your journey to incorporating more vegetables into your diet. From tasty main dishes to satisfying snacks and desserts, every recipe is easy to follow and packed with delicious flavors. Get ready to transform your meals and explore the amazing world of vegetarian cooking!
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

RM37.00 MYR

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73% off est. retail
"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
Easy Cooking for Today
Unknown | Editions Brimar, Incorporated

Easy Cooking for Today

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If you're feeling intimidated by the kitchen, "Easy Cooking for Today" could be your culinary compass. It's like a patient friend walking you through each step, ensuring you gain confidence with each dish. This hidden gem from the '90s remains relevant, promising to ease your cooking journey with practical, foolproof recipes that withstand the test of time.
Floyd On Africa - Thryft

Floyd On Africa

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Goodreads rating: 3.77

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93% off est. retail
Floyd On Africa is a must-read for people who are interested in exploring African cuisine and culture. Keith Floyd takes you on a journey through southern Africa, providing you with a clear view of the continent's rich culinary heritage. The book is filled with delicious recipes and beautiful illustrations that will captivate your senses and inspire you to try something new in the kitchen.
Simply Seafood - Thryft
Unknown | Australian Consolida

Simply Seafood

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Goodreads rating: 0.0

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If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.
Shooters : The Mixed Drinks Collection - Thryft
Marc Phillips | R & R Publications & Marketing

Shooters : The Mixed Drinks Collection

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Goodreads rating: 0.0

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Shooters is a must-have for anyone who enjoys concocting delicious, boozy drinks. With a plethora of unique recipes, users can explore new flavor combinations and impress guests. The distinctive feature of this book is its ability to take standard ingredients and transform them into a dazzling array of drinks that are sure to please any palate.
Pocket Wine Book 2009
Oz Clarke | Clearway Logistics Phase 2-3

Pocket Wine Book 2009

RM60.00 MYR

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Goodreads rating: 2.5

RM60.00 MYR

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If you love exploring the world through the lens of a fine wine glass, Oz Clarke's 'Pocket Wine Book 2009' would be a cherished companion. Clarke's passion is contagious, his expertise is unquestionable, and the convenience of this compact treasure trove of wine wisdom means you'll always have the perfect pairing at your fingertips. Whether you're a connoisseur or a casual sipper, this book could elevate your next wine experience.
The Australian Women's Weekly Cupcakes - Thryft
unknown author | Ticktock Books Ltd

The Australian Women's Weekly Cupcakes

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The Australian Women's Weekly Cupcakes is a must-read for anyone who loves cupcakes. With its easy-to-follow recipes and stunning photography, this book will make you want to bake up a storm! From classic flavors like chocolate and vanilla to more exotic combinations like lemon curd and raspberry, there's something for everyone in this book. What sets this book apart is its emphasis on Australian ingredients and flavors, giving each recipe a unique twist. Whether you're a seasoned baker or just starting out, this book is sure to be a hit.
The Complete Guide to Cooking Techniques - Thryft
Norma Kelly | Sebastian Kelly

The Complete Guide to Cooking Techniques

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Goodreads rating: 4.0

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This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.
Cremes Brulees
José Maréchal | Marabout

Cremes Brulees

RM41.00 MYR

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Goodreads rating: 3.75

RM41.00 MYR

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If your taste buds revel in the rich, creamy texture of crème brûlée, José Maréchal's "Crèmes Brûlées" is a treasure trove waiting to be explored. With exciting recipes that range from the luxurious foie gras to the sweetness of fresh fruits, this book is the golden ticket for any dessert aficionado looking to master the art of this classic dish with a twist.
Jake's Seafood Cookbook - Thryft

Jake's Seafood Cookbook

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Dive into Jake's Seafood Cookbook for a delightful voyage of tastes! With William H. P. King's expertise, this book brings the delightful flavors of the ocean to your home. From succulent seafood recipes to mouthwatering seafood-inspired dishes, this cookbook is a treasure trove of culinary delights. Indulge in the essence of the sea as you whip up dishes that will transport your taste buds to coastal paradise. Dive in and savor the magic of seafood cuisine.
The Baby Healthy Eating Planner - Thryft
Amanda Grant | Mitchell Beazley

The Baby Healthy Eating Planner

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Goodreads rating: 3.0

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The Baby Healthy Eating Planner is a great resource for parents who want to ensure their baby is receiving all the necessary nutrients in their diet. The point system is a unique approach that simplifies the process of meal planning. The book offers over 300 recipes, giving parents a wide range of options to choose from. The sample meal planners are also helpful in providing guidance for what a baby's daily meals should consist of. Overall, this book is an essential guide for any parent looking to provide their baby with a healthy, balanced diet.
Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag | Dr. Oetker

Doktor Oetker - Modern German Cooking

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Goodreads rating: 0.0

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If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.
The Festive Food of France - Thryft
Marie-Pierre Moine | Kyle Cathie

The Festive Food of France

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Goodreads rating: 3.0

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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.
Cupcakes Galore
Gail Wagman | Spruce

Cupcakes Galore

RM52.00 MYR

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Goodreads rating: 3.78

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If you've ever felt that longing for a taste of childhood mixed with the excitement of discovering new flavors, "Cupcakes Galore" is your kind of treat. Gail Wagman's comprehensive compilation isn't just a recipe book; it's a colorful journey through a world of cupcakes that promises to delight traditionalists and adventurers alike. With its mouthwatering photography and over 120 recipes, this book could become your go-to for indulgent baking sessions and family-pleasing desserts.
Pintxos: Small Plates in the Basque Tradition

RM41.00 MYR

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69% off est. retail
If you cherish the idea of bringing a slice of the Basque country into your kitchen with a Californian twist, 'Pintxos' should be on your shelf. Imagine hosting a tapas party where every dish is a conversation starter, and this book is your secret ingredient. Gerald Hirigoyen, a name synonymous with innovative tapas in San Francisco, has tailored his culinary genius for the home cook—offering a fusion that's both authentic and accessible. This isn't just a cookbook; it's your ticket to mastering small plates with big personality.
Simple Thai Plus Dictionary - Thryft
Werachai Setthapun, Chitraporn Kiatipaiboon  | Europhone Language Institute

Simple Thai Plus Dictionary

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Goodreads rating: 2.0

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Planning a trip to Thailand or passionate about learning a new language? "Simple Thai Plus Dictionary" can be the travel companion you need. It's concise, making it easy to pick up essential Thai phrases for effective everyday communication. Dive into this book and enrich your linguistic repertoire—whether you're navigating Bangkok's streets or simply satisfying your curiosity about the language.
Low Fat - Thryft
Kathryn Hawkins | Parragon Plus

Low Fat

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Goodreads rating: 3.5

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If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.
The Sharper Your Knife, the Less You Cry
Kathleen Flinn | Penguin Publishing Group

The Sharper Your Knife, the Less You Cry

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Goodreads rating: 3.69

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If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
Food for Sport: A Nutrition Guide for Australian Sportsmen, Sportswomen, Coaches and Parents - Thryft
Karen Inge | Heinemann

Food for Sport: A Nutrition Guide for Australian Sportsmen, Sportswomen, Coaches and Parents

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This book is a great read for any athlete looking to improve their performance through proper nutrition. It provides practical tips and guidelines for sportsmen, sportswomen, coaches, and parents to maximize their performance and achieve their goals. The book is written by a nutrition expert, Karen Inge, who provides evidence-based recommendations to fuel athletes before, during, and after training and competition. Overall, this book is highly recommended for anyone looking to take their athletic performance to the next level.
Meals Made Easy
Real Simple | Oxmoor House

Meals Made Easy

RM49.00 MYR

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Goodreads rating: 3.9

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Juggling a busy lifestyle but still want to serve up tasty, nutritious dinners without the stress? "Meals Made Easy" is the ally you need in your kitchen. It's thoughtfully designed for time-starved cooks who yearn for simplicity and satisfaction in their meal prep. A boon for your weekly dinner routine, this book makes cooking accessible, swift, and even enjoyable with its one-pot wonders and minimal clean-up features. It's like a culinary lifehack in book form, ready to transform your frantic weeknights into feasts of calm efficiency.
Jamie's Dinners
Jamie Oliver | Hyperion

Jamie's Dinners

RM60.00 MYR

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Goodreads rating: 4.06

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66% off est. retail
If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
500 Cupcakes HB - Thryft

500 Cupcakes

RM37.00 MYR

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This book is a must-have for anyone who loves cupcakes. With 500 mouthwatering recipes, you'll never run out of inspiration for your next baking project. From classic flavors like chocolate and vanilla, to unique creations like lavender and matcha green tea, there's a cupcake for every taste bud. The recipes are easy to follow and the book is beautifully illustrated, making it a joy to read and bake from. Get ready to indulge in a world of sweet delights!
Supercook's Low Cholesterol Cookbook
Norma MacMillan | Marshall Cavendish

Supercook's Low Cholesterol Cookbook

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Goodreads rating: 3.0

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If you're looking to take care of your heart while still enjoying flavorful meals, "Supercook's Low Cholesterol Cookbook" could be a game-changer for you. This book is like having a culinary ally in your journey towards better health, offering a variety of tasty dishes without compromising on your well-being.
Delicious Asian Seafood - Thryft

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If you adore the rich flavors of the sea and have an affinity for Asian cuisine, "Delicious Asian Seafood" is a catch you shouldn't miss. It's like an oceanic culinary expedition through the East, with Lee Geok Boi as your seasoned guide. The hardcover edition sits handsomely on any kitchen shelf, promising a trove of recipes that could transform an ordinary dinner into an exotic feast.
New England
Lonely Planet, Andrew Bender, Kim Grant  | Lonely Planet

New England

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Goodreads rating: 4.22

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If you've ever been curious about the rich colonial history and breathtaking natural landscapes of New England, this guide is like a compass to the heart of the region. Authored by locals, it offers that insider perspective you crave, with tips that only a resident would know. It doesn't just tell you where to go, it takes you there, from the historic Freedom Trail to the majestic White Mountains.
Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette
Bob Blumer | Whitecap Books

Glutton for Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette

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Goodreads rating: 3.78

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If you're someone who savors the fusion of great food, spirited beverages, and melodious tunes, "Glutton for Pleasure" could be a delightful addition to your library. Imagine turning the everyday act of eating into an art form, where Bob Blumer guides you through a world where cooking is not just about sustenance, but about elevating your entire lifestyle. His approach to kitchen etiquette is as refreshing as it is unconventional, promising to infuse your culinary endeavors with a dash of the extraordinary.
Brazil: A Cook's Tour - Thryft
Christopher Idone | Clarkson Potter

Brazil: A Cook's Tour

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Goodreads rating: 3.74

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87% off est. retail
"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
How To Prepare Stuffings And Fillings - Thryft
Rena Patten | Kangaroo Pr

How To Prepare Stuffings And Fillings

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If you're looking for a cookbook that will add depth and variety to your meals, "How To Prepare Stuffings And Fillings" by Rena Patten is the perfect fit. It provides over 230 unique and tasty recipes that will help you turn any dish into a masterpiece. From sweet to savory, and with a variety of ingredients, this cookbook will help you elevate your cooking skills and impress your guests with the best fillings and stuffings.
Marie Claire Fragrance - Thryft
Jane Campsie | Murdoch Books

Marie Claire Fragrance

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Goodreads rating: 3.0

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If you enjoy the entwined relationship between scent and style, "Marie Claire Fragrance" offers a fascinating delve into the history of perfume and its connection to fashion. Jane Campsie's insightful narrative will transport you to different eras, uncovering how fragrance reflects the cultural zeitgeist and personal identity. It's like a walk through a perfumed garden of history – truly an olfactory adventure.
the New Guide to Fruit - Thryft
Kate Whiteman | Sebastian Kelly

the New Guide to Fruit

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Goodreads rating: 3.5

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If you're intrigued by the diversity of fruit and its uses in the kitchen, then 'The New Guide to Fruit' by Kate Whiteman could be a delightful addition to your collection. This book explores an extensive range of fruit types, giving you a taste of both common and exotic varieties, and it might just inspire your next culinary adventure.
Keith Floyd Cooks Barbecues - Thryft
Keith Floyd | Bbc Consumer Publishing

Keith Floyd Cooks Barbecues

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Goodreads rating: 3.5

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This book would be a great choice for anyone who loves to cook outdoors and wants to try their hand at some delicious and unique barbecue recipes. Floyd's witty commentary and simple yet inventive recipes make this cookbook a must-have for any grill enthusiast.
My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles
New

RM37.00 MYR

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36% off est. retail
If your curiosity is often piqued by the peculiar, "My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles" will be a delightful treasure trove for you. It's like snacking on bits of knowledge—quirky, digestible, and surprisingly engaging. Imagine sharing the zaniest food trivia at your next family dinner, thanks to A.J., Andrea, and Dan Gutman's entertaining way of educating. Plus, it's part of a series that has charmed countless young readers, potentially turning fact-finding into your new favorite hobby!
Table Decoration
Andrea Spencer

Table Decoration

RM34.00 MYR

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Goodreads rating: 0.0

RM34.00 MYR

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If you're someone who enjoys hosting dinners or parties, "Table Decoration" by Andrea Spencer can provide you with an array of creative table-setting designs that are bound to impress your guests. Dive into the art of tablescaping and transform your dining experience into a memorable visual feast.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.