Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together - Thryft
Joe Wicks

Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together

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If the carousel of life keeps you spinning, "Joe's Family Food" offers a moment to step off. Picture less time hovering over pots and more laughter over shared, wholesome meals. Joe Wicks has harnessed the art of quick, accessible cooking with a health-conscious twist. Imagine biting into a Mexican chicken burger that's as nourishing for the body as it is a delight for the palate – this book invites both rookie cooks and seasoned kitchen captains to create such magic, together. It could be the culinary teammate you never knew you needed.

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The Sharper Your Knife, the Less You Cry
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Kathleen Flinn

The Sharper Your Knife, the Less You Cry

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If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.

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Wheat Belly					Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
							- Wheat Belly - Thryft
William Davis

Wheat Belly Lose the Wheat, Lose the Weight, and Find Your Path Back to Health - Wheat Belly

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If you've been curious about the impacts of wheat on your health and weight, "Wheat Belly" might just change your entire perspective on the foods you eat. It delves into the science behind modern wheat's effects on our bodies, potentially offering a path to improved health and weight loss. Perfect if you're looking for a science-backed argument for dietary change.

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Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle
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Kim-Julie Hansen

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

from RM47.15 MYR

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If you're curious about veganism or just need to revitalize your eating habits, "Vegan Reset" could offer the guidance and structure that you crave. Kim-Julie Hansen's approach doesn't just give you recipes; it coaches you through a full lifestyle overhaul. With her day-by-day plan including meal preps, shopping lists, and personal tips, it's like having a friend guide you through your health journey. Plus, her stunning photography will make the process a feast for the eyes as well as the body.

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Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

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You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.

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Full Food, Jesus, and the Battle for Satisfaction - Thryft
Asheritah Ciuciu, Linda Dillow

Full Food, Jesus, and the Battle for Satisfaction

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If you've felt trapped by your relationship with food, this might be a breath of fresh air. Asheritah Ciuciu doesn't just offer another diet plan; she delves into the 'whys' behind our eating habits, finding solutions in spiritual fulfillment rather than temporary indulgences. You might find this book transformative, offering a path to a more satisfying life that isn't dictated by the next meal.

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The Hummingbird Bakery Cookbook
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Tarek Malouf

The Hummingbird Bakery Cookbook

from RM39.84 MYR

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If you've got a sweet tooth and an eye for aesthetic presentation, 'The Hummingbird Bakery Cookbook' is a delight waiting to unfold in your kitchen. Tarek Malouf brings the charm of his much-loved London bakery into your home with easy-to-follow recipes. Imagine the joy of mastering their famed cupcakes and pies, making any day a special occasion!

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The Happy Pear - Recipes for Happiness - Thryft
Stephen Flynn, David Flynn

The Happy Pear - Recipes for Happiness

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If you're looking to invigorate your mealtime with health-conscious and mouth-watering vegetarian recipes, The Happy Pear's "Recipes for Happiness" could be your culinary companion. The Flynn twins have crafted a collection that speaks to the heart and stomach of busy individuals. With their upbeat approach and emphasis on quick, nutritious dishes, it's great for anyone wanting to sprinkle some joy on their plates without spending hours in the kitchen.

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A History of the World in 6 Glasses - Thryft
Tom Standage

A History of the World in 6 Glasses

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Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.

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Seasons at Highclere: Gardening, Growing and Cooking Through the Year at the Real Downton Abbey
Fiona Carnarvon

Seasons at Highclere: Gardening, Growing and Cooking Through the Year at the Real Downton Abbey

from RM80.05 MYR

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If you're drawn to the elegance and charm of English country life, "Seasons at Highclere" is like a personal invitation to the renowned Highclere Castle, famously known as Downton Abbey. Lady Carnarvon guides you through a year of traditions, gardening, and festivities, complemented by lush photography. It's a beautiful glimpse into aristocratic living, uniting history with modern-day stewardship, bound to inspire your own home and garden endeavors.

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Jamie Oliver

Jamie's 30-Minute Meals

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Jamie's 30-Minute Meals is perfect for busy individuals who still want to enjoy tasty and nutritious meals. With 50 seasonal meal ideas and refreshing lunch recipes, you'll never run out of options to satisfy your cravings. The book's unique feature lies in its emphasis on coordinating an entire meal quickly without compromising taste. Jamie's step-by-step guide and helpful tips make cooking even easier, and the recipes are easy to follow and require minimal prep time. Overall, a must-have for anyone who wants to cook with minimum hassle and maximum flavor.

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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

from RM32.53 MYR

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If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.

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Weaning Made Easy : All you need to know about spoon feeding and baby-led weaning - get the best of both worlds - Thryft
Rana Conway

Weaning Made Easy : All you need to know about spoon feeding and baby-led weaning - get the best of both worlds

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Weaning Made Easy is an excellent guide for new parents looking for a clear understanding of the weaning process. Dr. Rana Conway's 18 years of experience as a nutritionist is evident in her practical and realistic approach, which showcases the best of both worlds - traditional puree weaning and baby-led weaning. This book will help you gain confidence in the weaning journey, providing meal plans, recipes, and answering all your queries to ensure that your baby has a healthy and enjoyable weaning experience.

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Deliciously Ella The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious
Ella Mills Woodward

Deliciously Ella The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious

from RM36.19 MYR

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If you're looking to infuse some plant-based magic into your daily meals, this cookbook is a treasure trove. Ella's approach makes vegan cooking uncomplicated and inviting, perfect for both the seasoned plant-eater and the curious carnivore dabbling in meat-free options. The simplicity and deliciousness of her recipes could easily make this your go-to kitchen companion.

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Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.

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Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! - Thryft
Kim Barnouin, Rory Freedman

Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!

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This book could be a good read for individuals looking for a straightforward and humorous approach to adopting a healthy lifestyle. It effectively encourages a plant-based diet and promotes feeling good about oneself. Users would appreciate its blunt style and effective tips for healthy living.

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Poppy Cooks - Thryft
Poppy O'Toole

Poppy Cooks

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This cookbook by Poppy O'Toole offers a refreshing take on cooking with its unshowy and unfussy recipes. Perfect for both beginners and those looking to elevate their skills, Poppy provides step-by-step guidance and clever tricks to help you nail delicious food every time. With a focus on the basics and adaptable recipes, you'll learn how to make incredible meals at home without judgement. Whether you're craving a staple dish, a fancy brunch, or a potato hero, this cookbook has you covered with 75 delicious recipes. It's the perfect companion to inspire and guide you in the kitchen.

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
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Giada De Laurentiis

Everyday Pasta: Favorite Pasta Recipes for Every Occasion

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If you're craving the warmth and variety that only pasta can truly offer, Giada De Laurentiis's "Everyday Pasta" will be your new go-to guide. From the simplicity of weeknight dinners to the celebration of gatherings, these recipes transform everyday ingredients into Italian feasts. Think of this book not just as a collection of recipes but as a passport to creating comforting classics and adventurous new favorites, all with the ease and joy that Giada herself embodies.

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Good Eats 2 - Thryft
Alton Brown

Good Eats 2

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Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.

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Salt, Sugar, Fat: How the Food Giants Hooked Us - Thryft
Michael Moss

Salt, Sugar, Fat: How the Food Giants Hooked Us

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"Salt, Sugar, Fat" isn't just informative; it's revolutionary. This book dives deep into the controversial yet critical aspects of what we eat everyday and why we can't seem to stop. Imagine being able to decode the allure of your favorite snacks and empower yourself with the knowledge to make better choices. It's a chilling, revelatory read that reshapes the way you view your grocery cart and your health. If you've ever wondered why junk food is so irresistible, this book will provide eye-opening insights.

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Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.

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The Perfect Scoop					Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Thryft
David Lebovitz, Lara Hata

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.

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Official Downton Abbey Cookbook
Annie Gray, Gareth Neame

Official Downton Abbey Cookbook

from RM76.39 MYR

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If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.

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Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

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"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.

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Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
Ella Woodward

Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious

from RM69.08 MYR

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Whether you’re dipping your toes into veganism or you're already a plant-powered guru, Ella's cookbook brings you a plethora of easy-to-make recipes that don't skimp on flavor. Imagine enjoying a hearty stew or a vibrant salad and knowing it's good for your body and the planet. Ella Mills invites you into a world where each dish is a celebration of simplicity and nutrition, all while sharing her personal journey that inspired these creations.

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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
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Jamie Oliver

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

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Jamie's Ministry of Food is your kitchen confidant; it's perfect if you're feeling a bit lost amid pots and pans. You'll not only learn the fundamentals but also whip up meals that'll impress both yourself and your guests. The step-by-step guidance Jamie provides turns cooking from a chore into an escapade, even if your spice rack is still in its packaging. Whether you're aiming to host a dinner party or just feed yourself healthier, more satisfying fare, this book will become as essential to your kitchen as the stove itself.

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Coffee Gives Me Superpowers: An Illustrated Book About the Most Awesome Beverage on Earth
New
Ryoko Iwata

Coffee Gives Me Superpowers: An Illustrated Book About the Most Awesome Beverage on Earth

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Coffee Gives Me Superpowers is a must-read if the aroma of coffee is what gets you out of bed each morning. Ryoko Iwata blends humor with facts, creating a visually engaging journey that not only educates but entertains. It's for anyone who enjoys a cup of java and is curious about the quirky and fascinating tidbits that make up coffee culture and its impact on our brains and our lives.

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Cook With Jamie: My Guide to Making You a Better Cook
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Jamie Oliver

Cook With Jamie: My Guide to Making You a Better Cook

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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.

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Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft
Eric Schlosser

Fast Food Nation: What the All-American Meal Is Doing to the World

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If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.

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Martha Stewart's Cupcakes : 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book - Thryft
Martha Stewart Living Magazine

Martha Stewart's Cupcakes : 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book

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The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

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Jamie at Home - Cook Your Way to the Good Life - Thryft
Jamie Oliver

Jamie at Home - Cook Your Way to the Good Life

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If you're itching to transform produce from your own backyard or local market into hearty, satisfying meals, "Jamie At Home" is your companion in the kitchen. Jamie Oliver's passion for garden-to-table cooking shines through every recipe. Imagine the sense of accomplishment you'll feel serving up dishes that are not only delicious but also born from your own connection with nature.

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The Hunt. Bangkok - The Hunt Guides - Thryft
Joe Cummings

The Hunt. Bangkok - The Hunt Guides

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If you're someone who craves authentic experiences and hidden gems when you travel, "The Hunt. Bangkok" is your ideal travel companion. Joe Cummings expertly curates a collection of unique, locally beloved spots that offer a deeper dive into the vibrant heart of Bangkok, far from the typical tourist tracks. This guide promises to transform your journey into an adventure of genuine discovery.

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The Essential Dessert Cookbook - Thryft
Wendy Stephen

The Essential Dessert Cookbook

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This book is a must-have for anyone with a love for desserts. From classic favorites to innovative creations, the recipes in The Essential Dessert Cookbook cover it all. Indulge in the richness and decadence of homemade sweet treats with easy-to-follow instructions and stunning photography. Whether you're a seasoned baker or just starting out, this cookbook is sure to satisfy your cravings and impress your guests. Get ready to embark on a delicious journey through the world of desserts!

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Martha Stewart's Quick Cook - Thryft
Martha Stewart

Martha Stewart's Quick Cook

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This cookbook is a must-have for busy food enthusiasts who want to create impressive meals without spending hours in the kitchen. With 52 menus organized by season, it offers a wide variety of mouthwatering recipes with simple ingredients and minimal preparation. The book also features stunning full-color photographs that will make your dishes look as good as they taste. So if you're looking for fast and fabulous cooking inspiration, this is the book for you.

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Edible Presents to Make - Thryft
Norma Miller

Edible Presents to Make

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This cookbook features easy-to-make recipes for homemade edible gifts that are perfect for any food lover. From sweet treats like chocolate truffles and raspberry jam to savory snacks like pickled vegetables and seasoned nuts, Edible Presents to Make has something for everyone. The clear instructions and colorful photos make this book a great resource for beginner and experienced cooks alike.

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Bake Me, I'm Yours... Collection - Thryft
Tracey Mann

Bake Me, I'm Yours... Collection

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If indulging your sweet tooth with a splash of creativity sounds like your recipe for joy, then "Bake Me, I'm Yours… Collection" is perfect for you. This book isn't just a treasure trove of recipes, it’s a visually stunning guide to elevating your baking with sugarcraft. Whether you're a beginner or a seasoned baker, the combination of cookies, cupcakes, and chocolate delights will keep your oven warm and your kitchen buzzing.

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Good Wine Guide 2003 - Thryft
Robert Joseph

Good Wine Guide 2003

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This isn't just a guide, it's a companion for anyone who appreciates wine. Whether you're looking to refine your palate, figure out the best wine pairings, or just looking for suggestions on what to buy next, this book's got your back. It's like having a sommelier in your pocket.

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Fodor's New Zealand - Thryft
Fodor's Travel Publications Inc.

Fodor's New Zealand

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Fodor's New Zealand is a must-read for those who want to make the most of their trip to New Zealand. With detailed maps, itineraries, and "Word of Mouth" tips, you'll be able to tailor your trip to your preferences. The guide also features expert recommendations on the best hotels, restaurants, and sights, as well as insider knowledge on hiking, Maori art, and geological wonders. Additionally, the guide covers open-air adventures, wine-tasting experiences, and cultural and food festivals, making it a well-rounded guide for any traveler.

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My Table: Food for Entertaining - Thryft
Pete Evans

My Table: Food for Entertaining

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If hosting soirées or dinner parties is your thing, "My Table: Food for Entertaining" might just become your new kitchen companion. The book is filled with tantalizing recipes designed to impress guests and add sophistication to any gathering. It's not merely a cookbook; it's an inspiration for those who believe that food and hospitality are art forms.

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50 Great Sandwiches - Thryft
Edward Allwright, Carole Handslip

50 Great Sandwiches

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If you love sandwiches, this book is for you! With 50 easy-to-follow recipes for both hot and cold sandwich fillings, sauces, and breads, you'll have plenty of ideas to change up your lunch routine. The book also provides tips on preparation and presentation, which will help elevate your sandwich-making game. Reviewers rave about the variety of sandwiches, the simplicity of the recipes, and the amazing flavor combinations.

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The Ultimate Book of Birthday and Party Cakes - Thryft
farrow joanna

The Ultimate Book of Birthday and Party Cakes

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This book is a must-have for anyone who loves baking and celebrating special occasions. With over 150 recipes for cakes and cupcakes, there is something for everyone regardless of age or occasion. The most unique feature of this book is the extensive range of creative and inventive cake designs that will make your celebration truly special. Users will appreciate the clear and concise instructions, as well as the beautiful photography that accompanies each recipe. Whether you're a beginner or a seasoned baker, The Ultimate Book of Birthday and Party Cakes will surely impress your guests and ensure your celebration is a success.

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500 Cupcakes HB - Thryft

500 Cupcakes HB

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Indulge in the world of cupcakes with "500 Cupcakes HB". This book is a treasure trove of irresistible cupcake recipes that will satisfy your sweet tooth and impress your friends and family. From classic flavors to inventive combinations, each recipe is meticulously crafted to create a taste sensation. Whether you're a baking enthusiast or a novice in the kitchen, this book is a must-have for anyone who craves the perfect cupcake. Get ready to embark on a delicious journey filled with endless possibilities!

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Thai Soups & Salads - Thryft
Nongkran Daks

Thai Soups & Salads

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If you're looking to expand your culinary repertoire with exotic tastes, "Thai Soups & Salads" could be your gateway to mastering the vibrant and zesty flavors of Thailand. Nongkran Daks presents these dishes in a way that's accessible, ensuring you can bring a touch of Thai authenticity to your own kitchen.

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Classic Vegetarian Recipes - Thryft
Felicity Jackson, Sue Ashworth

Classic Vegetarian Recipes

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If you’re looking to delve into vegetarian cooking with a classic touch, Felicity Jackson's collection will feel like a treasure chest. The hardback format makes it a durable kitchen companion, and with 256 pages, you have a wide range of recipes to explore. Perfect for anyone wanting to expand their vegetarian repertoire with tried-and-true recipes.

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The Cake Decorator's Motif Bible : 150 Fabulous Fondant Designs with Easy-To-Follow Charts and Photographs - Thryft
Sheila Lampkin

The Cake Decorator's Motif Bible : 150 Fabulous Fondant Designs with Easy-To-Follow Charts and Photographs

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The Cake Decorator's Motif Bible could be a treasure for aspiring cake decorators. The book instructs with over 150 templates, seasonal designs, patterns, borders, and more. The author provides tips and techniques that are applicable for anyone, irrespective of their experience level. The black-line templates, design directory, and color listings are very helpful in creating truly delightful cakes every time.

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Southern Italy - Travel Guide
New
Gregor Clark, Cristian Bonetto, Lonely Planet

Southern Italy - Travel Guide

from RM32.53 MYR

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Whether you're fascinated by history or charmed by the hustle and bustle of local life, Southern Italy has something for you. Imagine strolling through ancient ruins in Pompeii one day and being enchanted by the lively Neapolitan markets the next. This guidebook is an essential companion for delving into the heart of Italy's south, offering insights into both celebrated attractions and lesser-known gems.

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The Skinny - What Every Skinny Woman Knows About Dieting (And Won't Tell You!) - Thryft
Marek Lugowshi, Susan Sistrom, Patricia Marx

The Skinny - What Every Skinny Woman Knows About Dieting (And Won't Tell You!)

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This book could be a good read for anyone looking for an honest and entertaining take on weight loss. Through humor and extensive research, the authors debunk common dieting myths and reveal the secrets behind successful weight loss. It's a refreshing and relatable guide that will inspire and motivate readers on their own weight loss journey.

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Sri Owen's Indonesian Food - Thryft
Sri Owen

Sri Owen's Indonesian Food

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If you're a food lover who craves bold and unique flavors, Sri Owen's Indonesian Food is a must-read. With over 100 mouthwatering recipes, Sri takes you on a culinary journey through the diverse Indonesian cuisine. From staples to festive dishes, each recipe comes with a fascinating introduction that immerses you in the rich cultural and regional background of the dish. With clear instructions and beautiful photography, this book brings the vibrant flavors of Indonesia to your kitchen. Winner of the best Asian cookbook, it’s a treasure trove for adventurous foodies looking to expand their culinary horizons.

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Hugh Johnson's Pocket Wine Book 2015 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2015

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Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.

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A Popular Guide to Garden Ponds - Thryft
Dick Mills

A Popular Guide to Garden Ponds

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If you're contemplating the serene touch of water in your garden, Dick Mills' guide could be your perfect companion. Not only does it cater to the beginners' need for clarity but also covers in-depth topics for existing pond owners seeking to enhance their watery oasis. The well-written content simplifies decision-making and could make the journey from planning to thriving aquatic habitat incredibly satisfying.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.