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Malaysia & Singapore - World Food

by Tan Su-Lyn, Lonely Planet
Save up to 37%
Malaysia & Singapore - World Food
Malaysia & Singapore - World Food

Culinary journey through Malaysia and Singapore’s flavors.

If you're a food enthusiast with a taste for Asian cuisine, this book will be an absolute delight. It's a vibrant exploration of the rich culinary tapestry that Malaysia and Singapore offer. You'll find yourself engrossed in the aromatic blend of recipes, cultural insights, and stunning photography that make this guide a feast for both the eyes and the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Malaysia & Singapore - World Food

by Tan Su-Lyn, Lonely Planet
Save up to 37%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9781740593700
Authors: Tan Su-Lyn, Lonely Planet
Publisher: Lonely Planet
Date of Publication: 2003-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Food, Food and Drink, Travelogue, Reference, Cooking, Guidebook
Goodreads rating: 3.67
(rated by 15 readers)

Description

Lush photography and tantalizing descriptions of local Malaysian and Singaporean cuisine set these World Food pocket guides apart from other travel guides. Each guide traces the cultural influences that shaped the culinary traditions of Malaysia and Singapore, with sidebars on local ingredients and preparation techniques. The guides include recipes to try iconic dishes, a food glossary, vivid photographs of ingredients and markets, tips and techniques, and more.
 

Culinary journey through Malaysia and Singapore’s flavors.

If you're a food enthusiast with a taste for Asian cuisine, this book will be an absolute delight. It's a vibrant exploration of the rich culinary tapestry that Malaysia and Singapore offer. You'll find yourself engrossed in the aromatic blend of recipes, cultural insights, and stunning photography that make this guide a feast for both the eyes and the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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