Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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California - Thryft
Tom Downs, Ryan Ver Berkmoes, Andrea Schulte-Peevers  | Lonely Planet

California

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Goodreads rating: 4.02

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87% off est. retail
As someone enchanted by the thought of exploring the vibrant landscapes and cities of California, this guide is the perfect companion for planning your journey. It's like having a local friend with you, one with deep knowledge of hidden gems and must-see spots, from the sun-kissed beaches to the sprawling vineyards, ensuring every moment of your adventure is cherished and full of discovery.
Fresh From The Garden
Henrietta Green, Sally Maltby  | Kyle Cathie Ltd

Fresh From The Garden

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Goodreads rating: 5.0

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If you love the idea of plucking ingredients straight from your garden to whip up a meal, "Fresh from the Garden" will feel like a treasure trove of ideas. Henrietta Green guides you with seasonality in mind, ensuring that what you grow finds a delightful spot on your dining table. This book could turn your gardening hobby into a delicious, healthful part of your lifestyle.
I'm Dreaming of a Chocolate Christmas

RM63.00 MYR

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If the rich aroma of chocolate mingled with the warm glow of holiday cheer sounds tempting, "I'm Dreaming of a Chocolate Christmas" by Marcel Desaulniers is your ticket to culinary bliss. Imagine wowing your guests or adding a personal touch to gifts with sumptuous chocolate creations. This cookbook is a treasure trove for anyone looking to infuse their Christmas with homemade gourmet chocolate desserts that are accessible yet impressive.
The Roasting Tin: Simple One Dish Dinners
Rukmini Iyer | Jonathan Cape

The Roasting Tin: Simple One Dish Dinners

RM52.00 MYR

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Goodreads rating: 4.14

RM52.00 MYR

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Imagine coming home to a warm, home-cooked meal without the fuss of extensive prep or cleanup. That's the charm of "The Roasting Tin" – it's perfect for busy individuals craving the comforts of a nutritious homemade dinner. Rukmini Iyer has crafted a collection of recipes that transform few ingredients into satisfying meals, simply by utilizing the magic of your oven. You'll be guided to create versatile dishes with minimal effort, tapping into the joy of stress-free cooking.
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

RM45.00 MYR

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57% off est. retail
If you're looking to rejuvenate your health regimen, "The Juicing Book" could be your perfect companion. Stephen Blauer compiles a trove of information that isn't just about juicing but an invitation to a healthier lifestyle. The practical charts and delicious recipes are easy to follow, ensuring you're equipped not just with knowledge but with the means to apply it deliciously.
Icebox Cakes: Recipes for the Coolest Cakes in Town

RM75.00 MYR

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If you're the type who savors the joy of making a sweet treat without the heat of the oven, "Icebox Cakes" could be your new best friend in the kitchen. Imagine impressing your friends with a dessert that only gets better with time, allowing you to prepare in advance and serve at your leisure. The mix of traditional and adventurous flavors caters to both your classic and curious taste buds. Whether it's the simplicity of chocolate and cream or the tangy zest of lemon you crave, this book turns dessert into an effortless affair.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

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Goodreads rating: 3.63

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If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks
If you're looking to refresh your diet and boost your nutrient intake with minimal fuss, "The Big Book of Juicing" can be your go-to resource. Dive into a colorful world of juicing, where each recipe not only promises to enhance your health but also to delight your taste buds. Packed with practical tips and vibrant pictures, it's perfect for anyone eager to make wellness deliciously attainable.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

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Goodreads rating: 3.88

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55% off est. retail
Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

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Goodreads rating: 3.44

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86% off est. retail
If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
The Eagle Cookbook: Recipes From the Original Gastropub

RM86.00 MYR

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If you're a fan of hearty, flavor-packed dishes that bring the convivial spirit of a gastropub into your home, The Eagle Cookbook will be right up your alley. The recipes reflect the essence of Mediterranean cooking, providing inspiration for casual yet impressive dining. It's not just a recipe book; it's a taste of culinary history made accessible for enthusiastic home cooks.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

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Goodreads rating: 3.54

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If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
Under the Tuscan Sun
Frances Mayes | Broadway Books

Under the Tuscan Sun

RM34.00 MYR

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Goodreads rating: 3.77

RM34.00 MYR

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Imagine yourself basking in the warmth of the Tuscan sun, surrounded by the rich tapestry of Italian culture. Frances Mayes' "Under the Tuscan Sun" isn't just a memoir, it's an invitation to indulge in the seductive delights of Tuscany. The irresistible charm of restoring an old villa, mingling with local markets, and savoring the region's culinary triumphs could be just the escapade your soul craves.
Waiter Rant - Behind The Scenes Of Eating Out - Thryft

RM15.00 MYR

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If you've ever dined out and pondered what goes on behind the kitchen doors, "Waiter Rant" will serve up a heaping plate of enlightenment. Written with wit and brutal honesty, you'll never look at your dining experiences in quite the same way again. Imagine sitting down with a veteran waiter after their shift and getting the uncensored scoop—that's this book.
Pinch of Nom Family Meal Planner
Kate Allinson, Laura Davis  | Bluebird

Pinch of Nom Family Meal Planner

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Goodreads rating: 4.38

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51% off est. retail
If mealtime often feels like chaos at your place, the "Pinch of Nom Family Meal Planner" might be your saving grace. It's more than just a recipe book; it's a three-month roadmap to culinary calm. The included exclusive recipes are straightforward, satisfying, and perfect for batch-cooking. Plus, with extra features like shopping list pages and stickers, it could turn your kitchen from frantic to fun—and who doesn't want a side of organization with their home-cooked meals?
Italian - Food Lovers Simply

RM78.00 MYR

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If you're passionate about Italian cuisine but mindful of your spending, this book is like a best friend in the kitchen. It's a treasure trove that proves you don't have to break the bank for a rich, authentic Italian meal. Imagine the aroma of homemade pasta without the steep restaurant bill – this book makes it possible.
The Cake Parlour Sweet Tables - Beautiful baking displays with 40 themed cakes, cupcakes & more : Beautiful Baking Displays with 40 Themed Cakes, Cupcakes, Cookies & More - Thryft

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81% off est. retail
The Cake Parlour Sweet Tables is perfect for someone who wants to upgrade their party dessert game. With six different themes to choose from, readers can create visually stunning displays that will impress guests. The step-by-step cake decorating techniques and delicious recipes make this book user-friendly, even for those who are not experienced bakers. The most unique feature of this book is its emphasis on creating a complete dessert table, with each element color-coordinated to the theme. Overall, this book is a great choice for anyone who wants to add some wow-factor to their parties or events.
Amore and Amaretti: A Tale of Love and Food in Italy
Victoria Cosford | Summersdale

Amore and Amaretti: A Tale of Love and Food in Italy

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Goodreads rating: 2.94

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If you're someone who savors the fusion of poignant love stories and the sensory joys of Italian cuisine, Victoria Cosford's "Amore and Amaretti" would be a balm to your soul. The book not only offers a peek into the heart and kitchens of Italy but is suffused with the uniqueness of personal narrative that animates the landscape, the food, and the very essence of Italian culture. It's a literary meal that satisfies both the gourmet and the romantic in you.
Dress Your Cupcake
Joanna Farrow | Spruce

Dress Your Cupcake

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Goodreads rating: 3.64

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If you're the artsy type with a sweet tooth, "Dress Your Cupcake" is the kitchen companion you didn't know you needed. Joanna Farrow takes cupcakes beyond the bake, transforming them into small canvases for your imagination and taste buds. Perfect for making any occasion extra special, this book doesn't just share recipes— it invites you to play with your food, making it a hit with both kids and adults alike.
Vineyard: A Year in the Life of California's Wine Country
Joy Sterling, Andy Katz  | Simon & Schuster

Vineyard: A Year in the Life of California's Wine Country

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Goodreads rating: 3.5

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If you've ever been curious about the rhythms and rituals that give life to California's legendary wines, "Vineyard" will take you on a picturesque adventure through Sonoma's countryside. It's almost like having a glass of the finest wine through the pages, with Joy Sterling's warm storytelling paired beautifully with the vibrant photography, perfect for both wine enthusiasts and those who appreciate the artistry of the vine.
The Fat Loss Plan: 100 Quick and Easy Recipes with Workouts

RM51.00 MYR

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46% off est. retail
If you've struggled with dieting and want a plan that feels both manageable and energizing, "The Fat Loss Plan" might just be your saving grace. Joe Wicks provides not just recipes, but a mindset shift that turns the weight-loss journey into a positive lifestyle change. With easy 15-minute recipes that pack a flavor punch and quick HIIT workouts, it speaks to those yearning for balance without sacrificing taste or time.
Surprising Singapore: 101 Things to Do
Adeline Loh | Oro Editions

Surprising Singapore: 101 Things to Do

RM23.00 MYR

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Goodreads rating: 4.5

RM23.00 MYR

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67% off est. retail
This book is perfect for travelers who want to go beyond the usual tourist spots and truly immerse themselves in the culture of Singapore. The book provides a wide range of activities, from historical tours to culinary experiences and even hands-on activities, making it a must-read for anyone looking to have an authentic and memorable trip to Singapore. Additionally, the three different ways to use the book provide flexibility to readers, allowing them to customize their experience based on their interests and time constraints.
Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown | Transatlantic Press

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

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Goodreads rating: 0.0

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If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.
101 Hot & Spicy Dishes
BBC Good Food, Orlando Murrin  | Bbc Books

101 Hot & Spicy Dishes

RM67.00 MYR

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Goodreads rating: 3.95

RM67.00 MYR

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If you're someone who seeks adventure on your plate and loves to explore the heat and zest that different cuisines have to offer, "101 Hot & Spicy Dishes" could ignite your culinary journey. It isn't just a cookbook; it's a globe-trotting spice adventure. This collection of tried-and-tested recipes promises to delight your taste buds with a diverse range of dishes that pack a punch.
The Glam Guide
Fleur de Force | Headline

The Glam Guide

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Goodreads rating: 3.86

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56% off est. retail
If you love keeping up with trends and envision a lifestyle sprinkled with beauty and fashion insights, "The Glam Guide" could be your next favorite read. Fleur De Force's expertise and relatable advice jump off the pages, providing a mix of personal anecdotes, practical tips, and motivation for a dash of glamour in your everyday life. This book is like having a chat with a knowledgeable, stylish friend who's eager to share her secrets with you.
The Knackered Mother's Wine Guide: Because Life's Too Short to Drink Bad Wine

RM41.00 MYR

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If you've ever felt overwhelmed by the vast world of wine, Helen McGinn's book is here to help you navigate it with ease and humor. Whether you're a busy parent or just someone looking to make more informed, enjoyable wine choices, this guide breaks it down without being pretentious. You'll find confidence to try new varietals and the expertise to select the perfect wine for any occasion, making each sip as enjoyable as the company you share it with.
The Man Who Ate the World: In Search of the Perfect Dinner
Jay Rayner | Headline Home

The Man Who Ate the World: In Search of the Perfect Dinner

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Goodreads rating: 3.61

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If food is your passion and travel your dream, Jay Rayner's "The Man Who Ate the World" could be your next favorite read. The book is a delightful blend of humor and gastronomic fervor as Rayner takes you on a global journey through the highs and lows of dining extravagance. His quest to find the perfect meal is not just a feast for the stomach but also a banquet for the mind, as it's peppered with fascinating insights and witty anecdotes that can make you both chuckle and salivate.
Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft
Eric Schlosser | Allen Lane The Penguin Press

Fast Food Nation: What the All-American Meal Is Doing to the World

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Goodreads rating: 3.75

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If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.
Seasons at Highclere: Gardening, Growing and Cooking Through the Year at the Real Downton Abbey

RM60.00 MYR

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70% off est. retail
If you're drawn to the elegance and charm of English country life, "Seasons at Highclere" is like a personal invitation to the renowned Highclere Castle, famously known as Downton Abbey. Lady Carnarvon guides you through a year of traditions, gardening, and festivities, complemented by lush photography. It's a beautiful glimpse into aristocratic living, uniting history with modern-day stewardship, bound to inspire your own home and garden endeavors.
Fast Food Nation: What the All-American Meal Is Doing to the World

RM34.00 MYR

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48% off est. retail
If you're someone who casually enjoys fast-food meals without much thought, "Fast Food Nation" could change your perspective. Schlosser's investigative prowess takes you from the artificial creation of flavors straight to the grim realities of meatpacking plants. It's not just a book; it's a hard-hitting revelation about the industry shaping our meals and, by extension, our lives. The true cost of convenience and the 'all-American meal' is put under a microscope here, and it's certainly food for thought.
Dim Sum - Mini Cookbooks

RM60.00 MYR

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If you enjoy exploring the culinary arts at home and love the idea of creating bite-sized treats that can grace any social occasion, "Dim Sum" from the Mini Cookbooks series is right up your alley. The book entices with beautiful photography and easy-to-follow recipes, guiding you to become the star of your next get-together with authentic, delectable dim sum.
Decorating Cakes & Cookies
rigg-annie | Ryland Peters & Small

Decorating Cakes & Cookies

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Goodreads rating: 3.67

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If you have a flair for creativity and a sweet tooth to match, "Decorating Cakes & Cookies" by Annie Rigg is like a treasure chest. It's a beautiful guide that not only inspires but also equips you with the necessary techniques to transform your baking into stunning works of art. The step-by-step photos will help you when things get intricate, ensuring your kitchen turns into a gallery of delicious masterpieces.
Cakes, Biscuits & Slices
Susan Tomnay | The Australian Women's Weekly

Cakes, Biscuits & Slices

RM63.00 MYR

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Goodreads rating: 4.2

RM63.00 MYR

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If you've got a sweet tooth and love baking, then "Cakes, Biscuits & Slices" might just be your new best friend in the kitchen. Picture yourself wowing family and friends with scrumptious treats that have been triple-tested for perfection. The reliable recipes from The Australian Women's Weekly can turn any novice into a praised home baker, with an irresistible spread that could make any occasion special.
Frozen Desserts
Francisco J. Migoya, The Culinary Institute of America  | Wiley

Frozen Desserts

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Goodreads rating: 4.51

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If you're passionate about dessert crafting and eager to expand your culinary repertoire, "Frozen Desserts" will be like your personal pastry mentor in book form. From the foundational techniques to innovative recipes, it combines tradition with modern twists, ensuring you can whip up extraordinary cold delights. Whether you're a budding pastry chef or an experienced professional, it'll freeze your competition in their tracks and make you the go-to for deliciously cold treats.
Discover Spain - Thryft
Anna Kaminski, Anthony Ham, Various  | Geoplaneta

Discover Spain

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Goodreads rating: 3.97

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If Spain is calling your name, this guide is indispensable—you'll feel like a local in no time. With vibrant images and detailed itineraries, it's like a key to the country's soul, unlocking secret spots and cultural beats. Consider it your personal escort through the fiery flamenco, aromatic paellas, and architectural wonders that Spain has woven from its rich history into the modern fabric of its cities and landscapes.
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

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Goodreads rating: 3.75

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If you've ever questioned the societal and health consequences of America's love affair with fast food, "Fast Food Nation" is an enlightening deep dive. Through his investigative skills, Schlosser uncovers the unsettling reality behind those quick meals. This book might change how you view your next hamburger, highlighting the industry's impact on everything from obesity to economy, making it a compelling read for anyone interested in the intersection of health, culture, and capitalism.
Juices & Smoothies: Over 160 Healthy, Refreshing and Irresistible Drinks and Blends

RM52.00 MYR

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If wholesome living is your vibe, but you're not willing to compromise on taste, "Juices & Smoothies" could be just the blend you need. With over 160 recipes, it caters to the health-conscious smoothie lover and the indulgence seeker alike. The vivid photography and step-by-step instructions make it a treasure trove for anyone looking to mix up their beverage routine.
I Quit Sugar for Life: Your Fad-Free Wholefood Wellness Code and Cookbook

RM63.00 MYR

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36% off est. retail
If you're looking to overhaul your diet and break free from the sugar trap, "I Quit Sugar for Life" might just be your new best friend. Sarah Wilson isn't just giving you a temporary fix; she's offering a sustainable lifestyle change. The book beckons with promises of kicking cravings and boosting overall wellness, all while providing a trove of sugar-free recipes to keep your meals exciting. It's for anyone seeking not just a diet, but a happier, healthier approach to eating.
Special Cupcakes
Wendy Sweetser | New Holland

Special Cupcakes

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Goodreads rating: 3.57

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For the sweet tooth harboring a love for creativity, "Special Cupcakes" could be your new kitchen companion. Wendy Sweetser guides you through the world of upscale mini cakes with recipes that could turn your home baking into an art form. Whether it's for a grand celebration or a personal indulgence, this book brings sophistication and diversity to the cupcake game.
Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas

RM45.00 MYR

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45% off est. retail
If Thai cuisine tickles your taste buds, this is your culinary compass. Chawadee Nualkhair isn't just telling you where to eat; she's inviting you on a flavor-packed journey through Thailand's bustling streets, from Bangkok's vibrant markets to Chiang Mai's hidden gems. With this book, you'll sidestep tourist traps and head straight to the heart of Thailand's food scene. Plus, with recipes to try at home, the experience doesn't end when the trip does.
The Magnesium Miracle
Carolyn Dean | Ballantine Books

The Magnesium Miracle

RM56.00 MYR

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Goodreads rating: 4.15

RM56.00 MYR

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31% off est. retail
If you're someone who's constantly on the lookout for natural ways to boost your health and prevent illness, "The Magnesium Miracle" could be an eye-opener for you. Carolyn Dean meticulously lays out how this often-overlooked mineral is crucial for maintaining a wide array of bodily functions, from heart health to mental well-being. It could change the way you think about your daily nutrients.
This Is a Book About Dumplings
New
Brendan Pang | Page Street Publishing

This Is a Book About Dumplings

RM41.00 MYR

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Goodreads rating: 4.36

RM41.00 MYR

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Imagine wrapping yourself in the warm, savory aroma of freshly made dumplings, an experience Brendan Pang unravels in 'This Is a Book About Dumplings.' His clear-cut, engaging approach transforms dumpling-making into an accessible art form you can enjoy, regardless of your kitchen prowess. Infused with his Chinese and Mauritian heritage, Pang's recipes promise an authentic and playful adventure for your palate and a delightful bonding activity for friends and family in the kitchen.
Cook with Jamie: My Guide to Making You a Better Cook

RM49.00 MYR

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70% off est. retail
"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
Kitchenwise: Essential Food Science for Home Cooks

RM45.00 MYR

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If you’ve ever wondered why recipes work or falter, "Kitchenwise" is a treasure trove of insights. Shirley Corriher blends her chemistry background with culinary expertise to help you elevate the simplest dish into a masterpiece. Her advice goes beyond recipes; it instills an understanding of the 'why' in cooking, empowering you to improvise confidently and correct mistakes before they happen. A guide that’s as much a learning resource as it is a cookbook, it's perfect for anyone interested in the science behind the art of cooking.
Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes

RM75.00 MYR

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If you’re seeking the warmth of authentic Italian cuisine but need to steer clear of gluten, "Paleo Italian Cooking" could be a treasure trove for you. The book redefines traditional dishes to fit a modern dietary preference without losing the soulful flavors of Italy. Its approach feels both familiar and refreshingly new, making it an ideal kitchen companion for anyone who loves Italian food but has dietary restrictions to consider.
Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

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Goodreads rating: 3.75

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80% off est. retail
"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
How to Make a Plant Love You
Summer Rayne Oakes | Optimism Press

How to Make a Plant Love You

Regular price RM67.00 MYR RM45.00 MYR 33% off

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Goodreads rating: 3.54

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59% off est. retail
If you're seeking a kind of zen that fills your space with life, "How to Make a Plant Love You" by Summer Rayne Oakes might just be your next favorite read. It's not just about the aesthetic appeal of lining your rooms with verdant buddies; it's a meditative journey into the world of nurturing plants and in turn, nurturing oneself. The commitment to sustainability and the transformative peacefulness that comes from tending to another living being is beautifully conveyed in this book, making it invaluable for anyone looking to cultivate both their green thumb and their well-being.
Bump It Up : Transform Your Pregnancy into the Ultimate Style Statement - Thryft
Amy Tara Koch | Ballantine Books

Bump It Up : Transform Your Pregnancy into the Ultimate Style Statement

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Goodreads rating: 3.01

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84% off est. retail
Bump It Up is the perfect fashion handbook for pregnant women looking to add some sparkle to their maternity wardrobe. The book is filled with accessible, practical tips on how to look stylish and on-trend while pregnant, with advice on everything from shopping for maternity wear to proper skin care. With contributions from top designers and fashion editors, this book is a must-read for pregnant women who refuse to sacrifice style for comfort.
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

RM41.00 MYR

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64% off est. retail
If you've ever found yourself frustrated with yo-yo dieting or confused by fluctuating nutritional guidelines, "Good Calories, Bad Calories" by Gary Taubes might just be the game-changer you need. Taubes meticulously dissects conventional wisdom on dieting, providing a well-researched perspective that questions the demonization of certain macronutrients. This isn't a light read, but rather a deep dive into the scientific studies behind nutrition and health, which could radically shift how you approach food and wellness.
Crazy Sexy Juice: 100+ Simple Juice, Smoothie & Nut Milk Recipes to Supercharge Your Health

RM34.00 MYR

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75% off est. retail
Crazy Sexy Juice contains over 100 easy-to-make juice and smoothie recipes with a wide range of health benefits for any reader. With a focus on immunity boosters, inflammation fighters, and beauty enhancers, this book is perfect for those looking to improve their overall health in a tasty and nutritious way. Kris Carr also gives helpful tips for blending and juicing, making it easy for anyone to enjoy the benefits of juice and smoothies.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.