Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The All-Day Energy Diet : Double Your Energy in 7 Days - Thryft
Yuri Elkaim | Hay House Inc

The All-Day Energy Diet : Double Your Energy in 7 Days

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Goodreads rating: 3.63

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85% off est. retail
If you're struggling to find the energy to pursue your passions, this book could be a lifesaver. With practical, easy-to-implement strategies to fine-tune your health and vitality, author Yuri Elkaim will guide you towards a more energetic and fulfilling life. The All-Day Energy Diet helps readers prioritize their well-being, identifying the most commonly overlooked foundational pillars of energy and vitality. If you're ready to feel more vibrant, healthy, and productive, this book is a must-read.
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Lisa Lillien | St. Martin's Griffin

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

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Goodreads rating: 3.75

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If you've ever felt torn between your love for classic comfort foods and your health goals, "Hungry Girl" could be your new kitchen compendium. Lisa Lillien has crafted a witty and relatable guide that proves you can savor all your favorite treats—burgers, fries, and desserts—without the calorie overload. The recipes are simplified, making it accessible even for those who aren't kitchen-savvy. Plus, the survival strategies might just change the way you think about snacking and dining, helping you maintain a balance between pleasure and well-being.
Chris Powell's Choose More, Lose More for Life
Chris Powell | Hyperion

Chris Powell's Choose More, Lose More for Life

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Goodreads rating: 3.87

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85% off est. retail
If you're looking to switch up your weight loss routine, Chris Powell's approach in "Choose More, Lose More for Life" could be a game-changer for you. The book lays out an accessible carb-cycling strategy that adapts to your lifestyle, ensuring you won't hit a dead-end. Alongside the diet, Powell's innovative Nine-Minute Mission workouts are designed to maximize results without monopolizing your time. It's for anyone ready to make a lasting transformation, not just a temporary change.
Stealing Buddha's Dinner
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

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Goodreads rating: 3.54

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81% off est. retail
"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.
The Gut Makeover: 4 Weeks to Nourish Your Gut, Revolutionise Your Health and Lose Weight

RM49.00 MYR

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If you're looking to revamp not just your diet but your overall well-being, "The Gut Makeover" could be a meaningful guide for you. Jeannette Hyde takes a comprehensive approach, focusing on long-term health benefits such as better sleep, mood improvement, and a stronger immune system. Plus, it comes with practical meal plans and recipes, making it a great fit for anyone serious about making positive lifestyle changes.
Stuffed and Starved: The Hidden Battle for the World Food System

RM34.00 MYR

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If you've ever felt puzzled or outraged about the paradoxes present in global nutrition, "Stuffed and Starved" is more than an eye-opener; it's a clarion call. Raj Patel takes you on an investigative journey that digs deep into the food systems shaping our world. The book reveals stark realities and hopeful movements alike, making it an essential primer for anyone passionate about food justice and the true cost of what’s on our plates.
Sweet Poison, Why Sugar Makes Us Fat
David Gillespie | Penguin Books

Sweet Poison, Why Sugar Makes Us Fat

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Goodreads rating: 4.01

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If you're constantly battling with your weight and feeling health-conscious, 'Sweet Poison' might just be the eye-opener you need. David Gillespie not only shares his personal victory over obesity but also arms you with scientific insights to tackle your own sugar demons. It's a direct, no-sugar-coating guide that could catalyze your journey to better health.
Happy Days with the Naked Chef
Jamie Oliver | Gardners Books

Happy Days with the Naked Chef

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Goodreads rating: 4.07

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If you're looking to broaden your culinary prowess while keeping it relaxed and homely, Jamie Oliver's "Happy Days With the Naked Chef" might be your new kitchen companion. Jamie's infectious enthusiasm for food shines through every page, blending simple Italian-style dishes with vibrant flavors from his travels. The sections on 'Comfort Food', 'Quick Fixes', and 'Kids Club' are especially handy, adding a dash of fun and practicality to meal times. Whether you're a time-crunched student, a busy parent, or just seeking some hearty, global-inspired dishes, this book has a lot to offer.
Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
Eric Adams | Bluebird

Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

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Goodreads rating: 3.5

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Imagine your life with more energy, clearer focus, and a feeling of genuine wellness. That's what Mayor Eric Adams promises in "Healthy at Last." By sharing his own journey and providing practical steps towards a plant-based lifestyle, he empowers you to reclaim your health and prevent—or even reverse—chronic illnesses. It's more than a diet book; it's a guide to a sustainable, healthier you.
Mug Cakes: 40 Speedy Cakes to Make in a Microwave
Mima Sinclair | Simon And Schuster Au

Mug Cakes: 40 Speedy Cakes to Make in a Microwave

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Goodreads rating: 3.89

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Imagine having the power to whip up a delicious cake right in your mug, within just minutes. If you're someone with a sweet tooth but not much time, "Mug Cakes" by Mima Sinclair serves up an amazing selection of quick-fix treats. From your rich chocolate fix to low-fat and gluten-free options, this book is a perfect companion for cosy evenings or when you need a quick snack to lift your spirits.
The Lady in the Palazzo: At Home in Umbria
Marlena de Blasi | Virago

The Lady in the Palazzo: At Home in Umbria

RM34.00 MYR

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Goodreads rating: 3.84

RM34.00 MYR

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55% off est. retail
If you have a penchant for Italian culture and the charm of pastoral life, Marlena de Blasi's "The Lady in the Palazzo" will transport you to the heart of Umbria. Through her intimate exploration of local cuisine and the renovation of a medieval palazzo, you'll feel like you're befriending the townsfolk of Orvieto alongside her. This book is a delightful immersion into an expat's life, woven with rich descriptions that promise to satiate your wanderlust.
The Complete Book of Essential Oils for Mama and Baby: Safe and Natural Remedies for Pregnancy, Birth, and Children

RM34.00 MYR

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65% off est. retail
This book is a gem for any expectant or new parent interested in using natural, essential oil-based remedies for themselves and their little ones. It balances practicality with safety, providing you with a treasure trove of easy-to-follow recipes customized for the unique needs of pregnancy, postpartum care, and early childhood issues. The detailed profiles on essential oils and comprehensive dilution guidelines give you the confidence to embrace a more holistic approach to your family's health.
Practically Raw: Flexible Raw Recipes Anyone Can Make
Amber Shea Crawley | Andrews Mcmeel Publishing

Practically Raw: Flexible Raw Recipes Anyone Can Make

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Goodreads rating: 3.99

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If you've been curious about raw food but found it daunting or rigid, "Practically Raw" is your ticket to a friendlier approach. The recipes are adaptable, allowing for substitutions, varying degrees of preparation, and cooking options. This book could be a delightful exploration into a healthier, fresher way of eating without the pressure of strict raw foodism.
A New Turn in the South
Bertis Downs, Rinne Allen, Hugh Acheson  | Clarkson Potter

A New Turn in the South

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Goodreads rating: 4.23

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79% off est. retail
If you’re intrigued by the idea of Southern comfort food but with a chef’s creative flair, "A New Turn in the South" might just be your next favorite cookbook. Hugh Acheson has a way of marrying tradition with innovation that keeps the soul of Southern cuisine alive, yet refreshingly new. Imagine pairing classic ingredients with unexpected flavors, and that's the kind of culinary journey Acheson offers. The personal touches, like his quirky writings and sketches, make this book as much a pleasure to read as it is to cook from.
Plate to Pixel: Digital Food Photography & Styling - Thryft
Helene Dujardin | Wiley

Plate to Pixel: Digital Food Photography & Styling

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Goodreads rating: 4.21

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For the burgeoning food blogger or the avid Instagram foodie, "Plate to Pixel" unlocks the secrets of captivating food photography. It stands as an inviting first step into the world of making every dish a visual feast. Whether you’re aiming to boost your social media presence or perfect the art of presenting your culinary creations, this book is like having a personal mentor guiding you to create mouthwatering images that match the tastes they represent.
Clean & Lean Diet: 14 Days to Your Best-Ever Body - Thryft
James Duigan | Kyle Books

Clean & Lean Diet: 14 Days to Your Best-Ever Body

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Goodreads rating: 3.86

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If you're aiming to kick-start a healthier lifestyle with some tangible results, this book is a straight shooter. It's a no-nonsense guide that combines dietary adjustments and high-impact exercises designed for quick and effective body transformation. With its step-by-step photography, you'll find it's like having a personal trainer by your side. Plus, the two-week timeframe provides that immediate sense of achievement to motivate you even further.
CSIRO Protein Plus
Grant Brinkworth, Jane Bowen, Genevieve James-Martin  | Pan Macmillan Australia

CSIRO Protein Plus

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Goodreads rating: 3.88

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As you focus on wellness, "CSIRO Protein Plus" can be a game-changer in how you approach diet and exercise. It's not just another dietary guideline; it's a science-backed journey to optimize your health. By bringing balance to your protein intake and syncing it with resistance training, you can tackle weight management and muscle preservation - key factors for anyone looking to get in shape and age gracefully, including those with a penchant for plant-based diets. The 115 recipes will reinvigorate your meals, making health not just a goal but a delicious reality.
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
Charles W. Bamforth | Ft Press

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

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Goodreads rating: 3.33

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If you're a beer enthusiast looking for a deeper connection to your favorite beverage, this book is like a finely crafted brew - rich, enlightening, and satisfying. Charles W. Bamforth serves up a frothy blend of history, culture, and the art of brewing, sure to delight anyone who appreciates the soul behind the hops and malts. Cheers to learning something new with every page turned, just as you discover new notes in a vintage ale.
I Love Macarons
Hisako Ogita | Chronicle Books

I Love Macarons

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Goodreads rating: 4.13

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If you've ever dreamt of crafting those delicate, colorful macarons you see in patisserie windows, "I Love Macarons" is your ticket to becoming a home-baker extraordinaire. This book makes the art of creating these French delights accessible, even if you've never whipped up an egg white before. With clear, visual instructions and tips for success, you’ll feel like you’ve got Hisako Ogita guiding you through each step in your very own kitchen.
The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft

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The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!
The Zuni Cafe Cookbook
Judy Rodgers, Gerald Asher  | W. W. Norton & Company

The Zuni Cafe Cookbook

RM34.00 MYR

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Goodreads rating: 4.02

RM34.00 MYR

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83% off est. retail
If the kitchen is your playground, "The Zuni Cafe Cookbook" might just be your new favorite guide. With Judy Rodgers' celebrated recipes, you'll not only whip up iconic dishes but, more importantly, you'll understand the 'why' behind each method. It's a thoughtful approach to cooking that will refine your techniques and palate. Rodgers' narrative is an essential ingredient itself, transforming this cookbook into a mentorship in print.
Skinny Bastard: A Kick-in-the-Ass for Real Men Who Want to Stop Being Fat and Start Getting Buff

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81% off est. retail
If you scoff at the idea of diets being for the faint-hearted, "Skinny Bastard" will change your tune without stripping you of your man card. It's the literary equivalent of a personal trainer who knows how to speak your language while challenging you to improve your eating habits and get in shape. It's a tough love approach for a healthier lifestyle that's geared specifically towards men who need that extra push.
The Maker's Diet
Jordan S. Rubin, Charles F. Stanley  | Siloam Pr

The Maker's Diet

RM41.00 MYR

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Goodreads rating: 3.82

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If you're searching for a health regimen that aligns with your spiritual convictions and also garners scientific support, "The Maker's Diet" could be the guide you're looking for. It's more than a diet plan; it's a transformative journey that integrates faith, nutrition, and wellness. Jordan Rubin's personal recovery story is both compelling and motivating, likely to resonate with anyone seeking a profound change toward holistic health.
Christopher Boffoli | Workman Publishing Company

Big Appetites: Tiny People in a World of Big Food

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Goodreads rating: 3.81

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If you've ever wondered about a parallel universe where tiny people tackle giant food with gusto, "Big Appetites" is your portal to that fantastical world. Christopher Boffoli's creativity will delight you with vivid, amusing images and clever captions that are bound to tickle your fancy. It's for anyone who enjoys a dose of humor with a side of visual artistry in their reading diet.
Bread Street Kitchen
Gordon Ramsay | Hodder & Stoughton

Bread Street Kitchen

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Goodreads rating: 4.15

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If you cherish the idea of transforming your home cooking to restaurant levels with the guidance of a renowned chef, "Bread Street Kitchen" might just be your next favorite pick. Gordon Ramsay translates the heightened dining experience to your kitchen with clarity and passion. The recipes are practical yet sophisticated, making it perfect for anyone looking to impress guests or simply up their cooking game with some Ramsay flair.
Top 100 Baby Purées
Annabel Karmel | Random House

Top 100 Baby Purées

RM41.00 MYR

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Goodreads rating: 3.99

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49% off est. retail
If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
Food Photography: From Snapshots to Great Shots
Nicole S. Young | Peachpit Pr

Food Photography: From Snapshots to Great Shots

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Goodreads rating: 4.19

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Hey there, if you're passionate about both the culinary and visual arts, this book is your perfect companion. Nicole S. Young walks you through techniques that will elevate your food photography from mere snapshots to mouth-watering masterpieces. It's practical, easy to digest, and sure to sprinkle some extra flavor on your skills.
You Are What You Eat: The Plan That Will Change Your Life

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If you're looking to revamp your eating habits, "You Are What You Eat" might be the nudge you need. Gillian McKeith presents a pragmatic approach that's less about restricting yourself and more about embracing nutritious, whole foods. The inclusion of real-life success stories can be incredibly motivating, helping you visualize your own path to well-being. Plus, with practical tools like the Food IQ Test and a 7-day plan, you're equipped to start making changes immediately.
Williams-Sonoma Collection: Fish

RM64.00 MYR

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If you're keen on exploring the vast ocean of flavors fish cuisine has to offer, this book is your ideal companion. With over 40 recipes, Shirley King not only gives you a diverse spread from quick suppers to formal dishes but also educates with key ingredient highlights and cooking techniques. The vibrant photographs are sure to spark your appetite and inspire your next seafood creation. Whether you're a beginner or a seasoned cook, this collection promises to enrich your kitchen repertoire with healthful and flavorful seafood dishes.
Something for Everyone
Carol Gelles | Macmillan General Reference

Something for Everyone

RM41.00 MYR

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Goodreads rating: 3.57

RM41.00 MYR

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If you love cooking but often find yourself catering to different dietary preferences, "Something for Everyone" offers a clever solution. Imagine starting with one fundamental recipe and then branching out to satisfy both the meat-lovers and vegetarians in your life. This book helps bridge the gap, making it a treasure for those aiming to please a variety of palates without preparing entirely separate meals. It's like having twin cookbooks in one, perfect for a household of diverse eaters.
Mmmm - Chocolate - Thryft

Mmmm - Chocolate

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If you're passionate about chocolate, this cookbook will feel like discovering a treasure trove. It's more than just a collection of recipes; it's a visual feast that invites you to create your own chocolate masterpieces. With simplicity at its core, it'll help you transform your kitchen into a chocolatier's workshop. Whether you're a beginner or a seasoned baker, this book promises to satisfy your sweet tooth and inspire your culinary creativity.
Favorite Brand Name 3 Books in 1: Cookies Cookbook, Bars Cookbook, Muffins Cookbook

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Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.
Step-By-Step Italian Cooking

RM39.00 MYR

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If you're captivated by the rich flavors of Italy but intimidated by complicated recipes, this book is your culinary ally. Step-by-Step Italian Cooking simplifies classic Italian dishes for the home cook. Whether you're a beginner wanting to expand your kitchen repertoire or an enthusiast seeking to refine your skills, this collection of well-loved Italian recipes will guide you to create mouth-watering meals that transport you to the Mediterranean with each bite.
Flavouring with Chillies - Thryft
Clare Gordon-Smith | Ryland Peters & Small

Flavouring with Chillies

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Goodreads rating: 3.33

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Flavouring with Chillies is an excellent cookbook for anyone who loves spicy food. The book features a variety of recipes that use different types of chillies, ranging from sweet and mild to hot and smoky. Each recipe is easy to follow and includes a list of ingredients that can easily be found in your local grocery store. One of the most unique features of this book is that it includes recipes for drinks, such as Chilli Vodka and Bloody Marys with a spicy twist. If you're a chilli lover looking to add some spice to your food and drinks, this book is definitely worth checking out.
Essential Cocktails: Mixing Know-How for Delicious Cocktails

RM38.00 MYR

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If you're looking to impress at your next gathering or simply up your game for Friday night drinks, "Essential Cocktails" could be your perfect companion. This guide breaks down the art of mixology into manageable steps, and its focus on classic cocktails with innovative spins makes it a treasure trove for both beginners and seasoned enthusiasts. As you turn each page, you'll not only learn recipes but gain the confidence to experiment with your own concoctions. Cheers to that!
Chicken Cook Book
Maryanne Blacker | Australian Woman's Weekly

Chicken Cook Book

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Goodreads rating: 3.67

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If you're a fan of chicken and enjoy exploring different ways to prepare it, the "Chicken Cook Book" from the "Australian Women's Weekly" Home Library is right up your alley. Published in 1991, it's a compilation that stands the test of time with its variety and simplicity, offering a practical and delicious journey through poultry dishes. Whether it's a weeknight dinner or a special occasion, this book could become your go-to for inspiration.
Not on the Label
Felicity Lawrence | Penguin

Not on the Label

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Goodreads rating: 4.04

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If you've ever been curious—or concerned—about what's really in your food, "Not On The Label" is a book that might just reshape your grocery list. Felicity Lawrence doesn't shy away from the unsettling realities of the food industry, diving into the intricate and often murky connections between what we consume and the practices it supports. Her insight, especially about the horsemeat scandal, makes for an enlightening read that's as provocative as it is informative. It's the kind of eye-opener that might have you looking twice at every label in your kitchen.
Delicious Quiches and Flans
Family Circle | Murdoch Books

Delicious Quiches and Flans

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Goodreads rating: 4.0

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If you’re someone who appreciates a good quiche or flan, this book could well be your next kitchen companion. It's filled with mouthwatering recipes that could spice up your brunches or family gatherings. The timeless charm of these dishes, captured in clear, straightforward instructions, can make both beginners and seasoned cooks eager to dive into the world of savory pies and custards.
Cakes and Treats
Betty Saw | Marshall Cavendish Trade

Cakes and Treats

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Goodreads rating: 0.0

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If you adore the warm, comforting aroma of freshly baked goodies wafting through your home, "Cakes and Treats" might just become your new kitchen companion. Betty Saw's expertise combines with Chef Wan's insights to guide you in creating mouthwatering cakes and treats that could become your special way to sweeten any occasion.
Fresh From the Market
Laurent Tourondel, Charlotte March  | John Wiley & Sons

Fresh From the Market

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Goodreads rating: 4.4

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If you're someone who appreciates the rhythm of the seasons and the way they can dance on your taste buds, then "Fresh from the Market" is the culinary companion you didn't know you were missing. Chef Laurent Tourondel guides you through the year with recipes that celebrate the peak freshness of ingredients. It's like a gastronomic calendar, serving you a slice of the best each season has to offer, paired with stunning visuals that are almost as delicious as the food itself.
土埚厨师养生菜飘香 - Tangyu Claypot Chef - Thryft

土埚厨师养生菜飘香 - Tangyu Claypot Chef

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This book is perfect for busy individuals who want to eat healthy but don't have a lot of time to spend in the kitchen. The recipes are easy to follow and incorporate a variety of fruits and vegetables for maximum nutrition. The unique feature of this book is the use of claypot cooking, which helps to retain the flavor and nutrients of the ingredients. The expert authors, Peter Teo and Wilson Tan, bring decades of culinary experience and knowledge to this book, making it a must-read for anyone who wants to eat well and stay healthy.
Pizzas and Melts
Murdoch Books Staff | Murdoch Books

Pizzas and Melts

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Goodreads rating: 0.0

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If you're looking to expand your home-cooked meal repertoire with some cheesy delight, "Pizzas and Melts" might just be the inspiration you need. Perfect for busy parents or anyone who loves a comforting slice, this book's simple and delicious recipes can bring a touch of gourmet into your everyday cooking without overwhelming your schedule.
The Grumpy Dieter's Handbook - Thryft
Ivor Grump | Portico

The Grumpy Dieter's Handbook

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Goodreads rating: 2.4

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71% off est. retail
Recommendation: The Grumpy Dieter's Handbook is a hilarious take on popular diets, including The 5:2 Fasting Diet, Atkins, and Dukan, among others. The author, Ivor Grump, provides readers with witty advice on how to recognize a 5:2 dieter, the ceremony of scales, and alternative diets like the Tramp’s Diet and the Father Ted. The book's most unique feature is its take on the worst fad diets of all time, including strange recommendations like cotton wool balls for lunch. Overall, readers are likely to find this book to be quite entertaining, making it a great read for anyone interested in learning about diets or simply looking for a good laugh.
The Complete Guide to Cooking Techniques - Thryft
Norma Kelly | Sebastian Kelly

The Complete Guide to Cooking Techniques

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Goodreads rating: 4.0

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This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.
The Best Seafood Recipes
Pamela Clark | Whitecap Books Ltd

The Best Seafood Recipes

RM15.00 MYR

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Goodreads rating: 0.0

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If the sea's treasures tantalize your taste buds, this collection from Whitecap Books is like a trawler net full of inspiration. Imagine bringing the sophistication of coastal cuisines right into your kitchen. It's perfect for the home chef looking to dive into seafood cookery with a touch of elegance.
Williams-Sonoma Collection: Ice Cream
Mary Goodbody | Free Press

Williams-Sonoma Collection: Ice Cream

RM86.00 MYR

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Goodreads rating: 4.09

RM86.00 MYR

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Imagine scooping into a batch of ice cream you created yourself, its taste surpassing anything store-bought. The Williams-Sonoma Collection: Ice Cream is that secret passage to elevating your dessert game. You'll find over 40 recipes waiting to be discovered, each one a potential new favorite that could turn a simple gathering into an event remembered for its sublime finale. With this guide, every creamy, tangy, or nutty delight you craft will not only satisfy sweet cravings but also add a touch of elegance to your meals.
Table Decoration
Andrea Spencer

Table Decoration

RM34.00 MYR

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Goodreads rating: 0.0

RM34.00 MYR

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If you're someone who enjoys hosting dinners or parties, "Table Decoration" by Andrea Spencer can provide you with an array of creative table-setting designs that are bound to impress your guests. Dive into the art of tablescaping and transform your dining experience into a memorable visual feast.
The Ultimate Cake Decorator
Janice Murfitt | Hermes House

The Ultimate Cake Decorator

RM71.00 MYR

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Goodreads rating: 3.0

RM71.00 MYR

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If you're passionate about baking and want to elevate your cake decorating skills to show-stopping levels, "The Ultimate Cake Decorator" is your guide. It's packed with step-by-step instructions, tips, and techniques that can help even novices create beautiful and intricate designs - imagine the pride in sharing your handcrafted confections with friends and family at the next gathering.
A Taste of the East
Deh-Ta Hsiung | Hermes House

A Taste of the East

Regular price RM34.00 MYR RM23.00 MYR 32% off

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Goodreads rating: 0.0

Regular price RM34.00 MYR RM23.00 MYR 32% off

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If you're curious about Oriental cuisine and love a visual guide to cooking, "A Taste of the East" could be delightful for you. This book isn't just a recipe collection; it's a photographic voyage that brings each dish to life, offering a hefty dose of inspiration for your next culinary adventure. Plus, the step-by-step images make it easier to master new dishes.
Newman's Own Cookbook
Paul Newman, A.E. Hotchner  | Ebury Press

Newman's Own Cookbook

Regular price RM53.00 MYR RM38.00 MYR 28% off

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Goodreads rating: 4.5

Regular price RM53.00 MYR RM38.00 MYR 28% off

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If you're a fan of Paul Newman, not just for his acting but also for his passion for good food, then you'll appreciate the collection of recipes in this book. They're more than just instructions; they're a glimpse into the charitable legacy of Newman's Own, blending good taste with goodwill. Cooking these dishes, you'll enjoy flavors that carry stories and the satisfaction of trying sophisticated yet accessible recipes from a beloved icon's kitchen.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.