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100 Cakes and Bakes

Regular price RM37.00 MYR
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One hundred reasons to preheat the oven

Mary Berry shares tried-and-tested, easy recipes for every occasion. Bake classics from Victoria sponge to chocolate fudge cake. Explore muffins, French patisserie, birthday cakes, and festive favourites.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

100 Cakes and Bakes

Regular price RM37.00 MYR
Unit price
per
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ISBN: 9781849901499
Authors: Mary Berry
Publisher: Ebury Publishing
Date of Publication: 2012-04-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Cooking, Food and Drink, Culinary
Goodreads rating: 4.36
(rated by 516 readers)

Description

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
 

One hundred reasons to preheat the oven

Mary Berry shares tried-and-tested, easy recipes for every occasion. Bake classics from Victoria sponge to chocolate fudge cake. Explore muffins, French patisserie, birthday cakes, and festive favourites.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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