Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Low Fat - What's Cooking
Kathryn Hawkins | Dempsey Parr

Low Fat - What's Cooking

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Goodreads rating: 3.4

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If you're eager to enjoy delicious meals without the added guilt of high fat content, "Low Fat - What's Cooking" by Kathryn Hawkins might just become your new kitchen companion. Its publication date ensures a collection of tried and true dishes that lean towards the classics, perfect for those seeking to maintain a healthier diet without sacrificing taste.
Herbs and Spices Cookbook - Family Circle Step-by-Step
Family Circle | Murdoch Books

Herbs and Spices Cookbook - Family Circle Step-by-Step

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Goodreads rating: 4.0

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If you're someone who finds joy in bringing a burst of flavor to your meals, the "Herbs and Spices Cookbook" by Family Circle is an adventure waiting to happen in your kitchen. With this guide, you can confidently experiment with over 100 recipes, assured by the handy ease-of-preparation ratings, and inspire your palate with vivid photographs that make every dish look irresistible. Time-conscious cooks will appreciate the clear prep time indicators, making it easier to plan out delicious, spice-infused meals.
Cheese Deck					A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

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You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.
Permission To Party - Taking Time To Celebrate And Enjoy Life - Thryft
Jill Murphy Long | Sourcebooks

Permission To Party - Taking Time To Celebrate And Enjoy Life

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Goodreads rating: 4.33

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"Permission to Party" is a must-read for women who juggle various responsibilities and rarely find time to unwind. With its creative ideas and techniques, you can easily carve out time to celebrate life, have fun, and take time for yourself. This book offers great recipes, aromatherapy tips, and music recommendations, making it a perfect guide for planning an impromptu event or a quiet night in. The book is packed with lots of inspiring themes and decorating ideas that’ll keep your party guests talking long after the party is over.
Let's Fry in the Air - Wonderful Dishes by Airfryer
Dable Kwan | Et Press

Let's Fry in the Air - Wonderful Dishes by Airfryer

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Whether you're a busy individual or a novice cook, "Let's FRY in the Air" offers a collection of simple and delicious air frying recipes that can be prepared in just 5 steps. With the author's popular Facebook page boasting over 30,000 likes and the majority of recipes not available online, this cookbook provides a treasure trove of exclusive dishes for air fryer enthusiasts. Enjoy crispy and healthier versions of your favorite foods without the hassle. Get ready to embark on a delightful air frying journey with Dable Kwan's culinary expertise.
The Good Food Cookbook
Margo Oliver | Tormont Publishing

The Good Food Cookbook

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Goodreads rating: 4.0

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If you're someone whose heart sings both for homey comfort dishes and elegant dinner parties, The Good Food Cookbook by Margo Oliver could be your new kitchen bible. Imagine flipping through vibrant pages, the images tempting your taste buds, as you easily read the large text from afar. Whether you're a culinary novice or a seasoned host, this book promises to enrich your meals and delight your senses.
River Cottage Fruit Every Day! - Thryft
Hugh Fearnley-Whittingstall | Bloomsbury

River Cottage Fruit Every Day!

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Goodreads rating: 3.93

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River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.
就爱吃家常菜

就爱吃家常菜

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If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.
Great Vegetarian Food - The Australian Women's Weekly Cookbooks
Debbie Quick, Mary Coleman  | Bauer Media Books

Great Vegetarian Food - The Australian Women's Weekly Cookbooks

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Goodreads rating: 3.64

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Great Vegetarian Food could be a good read for those who are looking to explore vegetarian meals that are both delicious and satisfying. Mary Coleman's recipes offer a range of options for those who are looking to cut back on meat, but also provide tips on how to add meat for those who are not fully committed to the vegetarian lifestyle. The book's most unique feature is its ability to appeal to both vegetarians and meat-eaters alike, making it an inclusive resource for all foodies.
Thai Cuisine: Lemon Grass Cookbook - Quick and Easy
Panurat Poladitmontri, George Nakaue, Judy Lew  | Joie, Inc

Thai Cuisine: Lemon Grass Cookbook - Quick and Easy

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Goodreads rating: 4.43

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If you've been dreaming about cooking Thai food but felt intimidated by the complexity, this book by Panurat Poladitmontri and Judy Lew is perfect for you. It breaks down Thai cuisine into quick, manageable recipes that you can easily try at home. Dive in and impress yourself and your guests with the aromatic world of Thai cooking made incredibly simple.
The No-Nonsense Guide to World Food
Wayne Roberts | New Internationalist

The No-Nonsense Guide to World Food

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Goodreads rating: 3.98

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If you're wanting to look deeper into the journey of your dinner plate and understand the global food industry, "The No-Nonsense Guide to World Food" is an insightful pick. Wayne Roberts doesn't shy away from the complex layers of food production and scarcity issues. As an activist with hands-on experience, he guides you through the alternatives that advocate for community food security, enlightening you with knowledge that could impact your food choices and awareness.
Fodor's Spain 2015 - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's Spain 2015

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Goodreads rating: 3.79

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Fodor's Spain 2015 is great for travelers seeking insider knowledge on Spain's best travel destinations and hidden gems. This book offers expert guidance on everything from the country's rich history to its fascinating modern culture. It makes travel planning easy and will help you create unforgettable experiences.
Chanterelle: The Story and Recipes of a Restaurant Classic
Andrew Friedman, David Waltuck  | Taunton Press

Chanterelle: The Story and Recipes of a Restaurant Classic

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Goodreads rating: 4.04

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If you're passionate about French cooking and love the idea of food intertwined with personal dreams, "Chanterelle" will likely resonate with you. Imagine tasting the essence of an iconic restaurant through its recipes that have captivated diners for decades, all nestled in a beautifully illustrated book ready to inspire your next culinary adventure.
Gut Instinct - What Your Stomach Is Trying to Tell You: 7 Easy Steps to Health and Healing

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If you've been feeling out of sync with your body, especially your stomach, "Gut Instinct" might be exactly what you need. Pierre Pallardy's approach intertwines the physical with the mindful, offering practical steps to not only understand but sincerely care for your digestive system—a core element of your overall well-being. It invites you to slow down, pay attention, and cultivate a harmonious relationship with food and your body.
Cafe Food - Thryft
Susan Tomnay | Aww

Cafe Food

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Goodreads rating: 5.0

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.
Vitamins & Minerals: How to Get the Nutrients Your Body Needs - Thryft
Sara Rose | Bounty Books: Octopus Publishing Group Ltd.

Vitamins & Minerals: How to Get the Nutrients Your Body Needs

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Goodreads rating: 3.67

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If you're looking for an uncomplicated guide to essential nutrition, this book cuts through the scientific jargon to provide you with practical advice and easy-to-understand information. It might just be the key to elevating your well-being, sharpening your memory, and possibly even preventing health issues. It's like having a nutritionist at your beck and call, helping you understand what your body needs at different stages of life.
Cigar Lexicon
Dieter H. Wirtz | Bookmart

Cigar Lexicon

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Goodreads rating: 3.0

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If you're looking to deepen your appreciation for cigars, the "Cigar Lexicon" offers a wealth of information that could transform your casual interest into expert knowledge. It's the kind of read that cigar aficionados would likely savor, appealing both to novices and seasoned smokers with its detailed explanations and exploration of cigar culture.
The Fat to Muscle Diet - Thryft
Cris Carlin, Victoria Zak, Peter D. Vash  | Berkley

The Fat to Muscle Diet

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Goodreads rating: 4.17

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Recommendation: This book provides readers with a safe and effective dieting strategy to achieve permanent weight loss. With daily menus, recipes, and low-fat meal suggestions, readers can easily transform their body from fat to muscle. With clear fat-grain and calorie counts, readers are able to keep track of their progress and stay motivated along the way.
Spicy Salads - Thryft
Lee Geok Boi | Periplus

Spicy Salads

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"Spicy Salads" offers a unique take on traditional salads, with bold and flavorful combinations that are sure to excite adventurous foodies. With recipes ranging from sour and savory Thai salads to tangy and spicy Malaysian salads, this book is perfect for those looking to experiment with new and exciting flavor profiles. Lee Geok Boi's expertise in Southeast Asian cuisine shines through in each recipe, making this book a must-read for anyone interested in expanding their culinary horizons.
Handy Pocket Guide to Tropical Fruits
Alberto Cassio, Wendy Hutton  | Periplus Editions (hk) Ltd.

Handy Pocket Guide to Tropical Fruits

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Goodreads rating: 3.89

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Imagine carrying a slice of the tropics in your pocket, and that's exactly what you'd get from the Handy Pocket Guide to Tropical Fruits. It's perfect for culinary adventurers eager to expand their fruit horizons or anyone with a penchant for vibrant, exotic tastes. Plus, you'll not only learn to identify these gems but also how to coax out their best flavors in the kitchen.
面食小点心 - Thryft
面食小点心 - Thryft

面食小点心

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If you're keen on expanding your culinary skills with traditional Chinese flavors, 面食小点心 is like a treasure trove. The recipes are time-honored and might evoke a sense of nostalgia, or even introduce you to delightful new favorites from a rich food culture.
Appetizers, Finger Food, Buffets & Parties - Thryft
Hermes House | Ultimate Editions

Appetizers, Finger Food, Buffets & Parties

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Goodreads rating: 2.89

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Hosting soon and want to dazzle your guests? Bridget Jones's "APPETIZERS, FINGER FOOD, BUFFETS & PARTIES" is filled with recipes and presentation tips that will transform your gathering into an unforgettable affair. Think of diverse flavors and crowd-pleasing platters, all designed to spark conversation and compliments.
New Orleans - Thryft
Tom Downs, John T. Edge  | Lonely Planet Publications

New Orleans

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Goodreads rating: 3.79

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For those who are planning a trip to the vibrant city of New Orleans, this guidebook is the perfect companion. With detailed recommendations on where to eat, what to see and do, and even a mini-menu on Louisiana cuisine, this book is an essential travel companion. The walking tours of the French Quarter and surrounding areas will take you places most tourists miss--affording you an insider's view of one of America's most unique cities.
Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
Fast Asian - Thryft
Unknown | Periplus

Fast Asian

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Fast Asian is a must-read for anyone looking to explore the flavors of Asia in a fast and easy way. With 100 delicious recipes, this book offers a unique and distinctive take on Asian cuisine that is perfect for busy individuals who want to enjoy a tasty meal without spending hours in the kitchen. From stir-fries and noodle dishes to soups and salads, Fast Asian has something for everyone. Users will love the clear instructions and the beautiful photos that accompany each recipe. Highly recommended!
Different Bodies, Different Diets: Introducing the Revolutionary 25 Body Type System - Thryft
Carolyn L. Mein | William Morrow

Different Bodies, Different Diets: Introducing the Revolutionary 25 Body Type System

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Goodreads rating: 3.54

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Ever felt like standard diets don't quite fit you? "Different Bodies, Different Diets" could change that perspective. It takes you beyond one-size-fits-all eating plans, offering a customizable approach to nutrition that considers your unique body type. Dr. Carolyn Mein's system may be the key to understanding why some diets have failed you in the past, and how to make adjustments for better, personalized results.
52 Ways to Lose Weight - Thryft
Carl Dreizler, Mary E. Ehemann  | Thomas Nelson Inc

52 Ways to Lose Weight

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Goodreads rating: 3.0

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This book can be a great choice for someone who is struggling with their weight and wants to take a gradual approach towards losing it. Each of the 52 ways mentioned in this book are simple and easy to follow, and can help make a positive change in your lifestyle. The author has provided practical tips, which are suitable for anyone to adopt, regardless of their fitness level. Additionally, the book's concise and compact nature makes it easy to carry around and refer to, wherever you go!
500 Chicken Recipes
Valerie Ferguson | Southwater

500 Chicken Recipes

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If you're someone who never tires of chicken and loves exploring various cuisines, "500 Chicken Recipes" could be your culinary bible. Imagine having a single resource that guides you from making a simple stock to perfecting a roast, or venturing into more exotic dishes like Chicken Tikka Masala or Coq Au Vin. The easy-to-follow format and abundance of photographs make it accessible for both novice cooks and seasoned kitchen pros.
Beijing
Insight Guides | Insight Guides

Beijing

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Goodreads rating: 4.29

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If you're keen on diving into the depths of Beijing's rich history and vibrant modern life, this guide is a treasure trove. It doesn't just show you places; it immerses you in experiences, from the maze of the hutongs to the grandeur of the Great Wall. You'll appreciate the locals' perspectives that breathe life into the cityscape, making your trip planning not just informative, but truly inspiring.
My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles
Dan Gutman | Harpercollins

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

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Goodreads rating: 4.45

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If your curiosity is often piqued by the peculiar, "My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles" will be a delightful treasure trove for you. It's like snacking on bits of knowledge—quirky, digestible, and surprisingly engaging. Imagine sharing the zaniest food trivia at your next family dinner, thanks to A.J., Andrea, and Dan Gutman's entertaining way of educating. Plus, it's part of a series that has charmed countless young readers, potentially turning fact-finding into your new favorite hobby!
Cooking with Seitan: The Complete Vegetarian Wheat-Meat Cookbook
Barbara P. Jacobs | Avery

Cooking with Seitan: The Complete Vegetarian Wheat-Meat Cookbook

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Goodreads rating: 3.65

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If you're diving into vegetarian cooking and looking for ways to keep your meals protein-packed and exciting, "Cooking With Seitan" can be your culinary compass. This book not only demystifies seitan but also offers a plethora of recipes that celebrate its versatility. With Barbara Jacobs's guidance, you'll discover that meatless dishes can be just as hearty and satisfying.
Herbs: A Complete Guide to Their Cultivation and Use
Ann Bonar | Tiger Originals

Herbs: A Complete Guide to Their Cultivation and Use

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Goodreads rating: 4.2

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If you're looking to delve into the world of herbs, this guide is a treasure trove of insights. It's not just about planting; it's about transforming your garden into a haven of aromatic and medicinal plants. You'll gain a practical understanding of how to nurture and utilize herbs, enriching your cooking, health, and well-being.
Chocolate: Easy Recipes from Truffles to Bakes
Molly Bakes | Random House Uk

Chocolate: Easy Recipes from Truffles to Bakes

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Goodreads rating: 4.0

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If you're a chocolate lover looking to bring some sweetness into your kitchen, this one's for you. Imagine creating everything from mouth-watering truffles to the ultimate chocolate cake. Molly Bakes guides you through a delightful culinary journey, making luxurious treats accessible even to novice bakers. It's the perfect way to impress guests or indulge in a personal chocolatey treat.
Great, Grand and Famous Chefs and Their Signature Dishes
David Glynn, Raewyn Glynn, Fritz Gubler  | Great, Grand & Famous Pty Ltd

Great, Grand and Famous Chefs and Their Signature Dishes

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Goodreads rating: 3.0

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If you've ever been intrigued by the evolution of fine dining and the icons who revolutionized the gastronomy scene, this book is like a well-seasoned dish for your curiosity. It's not just about the tantalizing recipes; it's a historical journey alongside culinary giants, offering a taste of their passion and artistry. Every turn of the page feels like an exclusive seat at their tables, making it a sumptuous read for food enthusiasts and history buffs alike.
The Best Seafood Recipes
Pamela Clark | Whitecap Books Ltd

The Best Seafood Recipes

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If the sea's treasures tantalize your taste buds, this collection from Whitecap Books is like a trawler net full of inspiration. Imagine bringing the sophistication of coastal cuisines right into your kitchen. It's perfect for the home chef looking to dive into seafood cookery with a touch of elegance.
Viva La Revolución! New Food From Mexico

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If you're intrigued by the vibrant evolution of Mexican gastronomy, "Viva La Revolución!" is a culinary delight waiting to spice up your kitchen. Fiona Dunlop takes you on a savory journey, blending ancient cooking methods with modern twists. It's an exploration that promises to introduce not just new recipes, but a fresh perspective on Mexican food that could transform how you cook and savor flavors.
Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.
Low Fat - Thryft
Kathryn Hawkins | Parragon Plus

Low Fat

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Goodreads rating: 3.5

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If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.
Ice-Cream - Thryft

Ice-Cream

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Find out how ice-cream is made in this interesting book.Text type:
Explanation


Authors: Sally Murphy, Springboard Staff
Publication Date: 2005
Healthy
Lesley Waters | Silverback Books

Healthy

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Goodreads rating: 3.29

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"Healthy" by Lesley Waters is a great cookbook for baby boomers looking for quick and easy-to-make recipes that are wholesome and delicious. The book offers a variety of nutritious recipes for every occasion, including breakfast, snacks, main meals, and desserts. The most unique and distinctive feature of this book is that it caters to the needs of busy boomers who are looking for healthy cooking options that fit into their hectic schedules. Lesley's easy-to-follow recipes are perfect for anyone who wants to eat healthily without sacrificing taste and satisfaction.
A Guide to Food Buying in Japan
Carolyn R. Krouse | Tuttle Publishing

A Guide to Food Buying in Japan

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Goodreads rating: 3.57

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If you're planning to stay in Japan or just fascinated by its cuisine, this book is a practical companion to have. Not only will it help you understand the ins and outs of local shopping, but it will also assist in incorporating Japanese ingredients into your cooking. Think of it as your personal translator and guidebook for both supermarkets and meal planning, making the delightful world of Japanese gastronomy accessible to you.
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

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Imagine the smell of freshly baked cookies wafting through your kitchen—cookies you can actually eat without worry. With "Gluten-Free Baking," you're not just getting recipes; you're reclaiming the joy of baking for your gluten-sensitive needs. Rebecca Reilly's expertise as a Cordon Bleu chef shines through, offering you the chance to create delectable sweets and savories akin to their traditional wheat-based counterparts. You'll feel a sense of accomplishment and inclusivity, enjoying foods you've missed or have never tried due to dietary restrictions.
Baking Made Simple - Thryft

Baking Made Simple

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If you've ever found yourself piecing together family histories or if unexpected heirlooms have piqued your curiosity, "Baking Made Simple" offers a journey of discovery that resonates deeply. It's not just about the hobby of marbles, but it's a heartfelt tale that illuminates the hidden facets of a loved one's life. The blend of mystery and familial bonds creates a captivating narrative that's likely to touch your heart and provoke thoughts about your own family's untold stories.
India's Vegetarian Cooking
Monisha Bharadwaj | Kyle Books

India's Vegetarian Cooking

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Goodreads rating: 4.18

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If you're looking to infuse your kitchen with the colors and spices of India, "India's Vegetarian Cooking" is an excellent choice. Monisha Bharadwaj takes you through the diverse flavors of Indian cuisine, adjusting complex dishes to suit a vegetarian diet without losing their authenticity. It's not just a cookbook, but a cultural tour for your palate.
Christmas Cooking with the Weekly
Unknown Author

Christmas Cooking with the Weekly

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Regular price RM40.00 MYR RM29.00 MYR 28% off

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If you're looking to infuse your Christmas with mouthwatering dishes and a dash of elegance without the side dish of stress, "Christmas Cooking With The Weekly" is your sous-chef in book form. It provides not just recipes, but a game plan with thoughtful tips and presentation ideas that promise to make your holiday feast memorable for both your taste buds and your guests.
From Wheat to Bread - Start to Finish, Second
Stacy Taus-Bolstad | Lerner Publishing Group

From Wheat to Bread - Start to Finish, Second

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Goodreads rating: 3.71

Regular price RM33.00 MYR RM22.00 MYR 33% off

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58% off est. retail
If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
Food Sake Tokyo - The Terroir Guides
Yukari Sakamoto, Takuya Suzuki  | Little Bookroom

Food Sake Tokyo - The Terroir Guides

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Goodreads rating: 4.03

Regular price RM54.00 MYR RM40.00 MYR 26% off

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If you're tempted by the intricate world of Japanese cuisine and the bustling streets of Tokyo, "Food Sake Tokyo" will be your perfect guide. Yukari Sakamoto takes you on an immersive epicurean adventure, delving into the heart of the city's food culture. Each page is a chance to discover hidden gems and deepen your appreciation for the art of Japanese food and drink.
Spicy Sichuan Cooking

RM37.00 MYR

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If you're looking to dive into the bold and fiery tastes of authentic Sichuan cuisine, this book will be your culinary guide. The recipes are approachable, whether you're a seasoned chef or just starting to explore cooking. Imagine impressing friends with dishes that tingle the taste buds and transport you straight to the bustling streets of Sichuan province.
The Chocolate Lover's Cookbook
Unknown | Harpercollins Publishers (australia) Pty Ltd

The Chocolate Lover's Cookbook

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Regular price RM47.00 MYR RM36.00 MYR 23% off

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Chocolate has a way of speaking to the soul, doesn't it? 'The Chocolate Lover's Cookbook' could be just the thing for you if you relish the rich, indulgent depths of chocolate in all its forms. It's more than just recipes; it's an ode to the art of chocolate, perfect for anyone looking to explore or deepen their appreciation for one of life's sweetest pleasures.
Little Book of Bread - Thryft
Josephine Bacon | Booksales

Little Book of Bread

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Goodreads rating: 5.0

Regular price RM33.00 MYR RM15.00 MYR 55% off

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.