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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Crockpot Vegetarian Cookbook - Thryft
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Publications International | Publications International, Ltd.

Crockpot Vegetarian Cookbook

RM28.36 MYR from RM19.83 MYR Save up to 30%

Goodreads rating: 3.0

RM28.36 MYR from RM19.83 MYR Save up to 30%

Out of stock

The Crockpot Vegetarian Cookbook features easy-to-follow recipes for every meal of the day, using only plant-based ingredients. With its emphasis on convenience and time-saving, this cookbook is perfect for busy individuals or families looking for healthy, satisfying meals without any meat. The recipes are also adaptable for various dietary needs and restrictions. Users will appreciate the variety of recipes, from soups and stews to grains and proteins, all while enjoying the savory flavors and ease of crockpot cooking.
The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance - Thryft
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Loren Cordain, Joe Friel  | Rodale Books

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance

from RM30.22 MYR

Goodreads rating: 3.65

from RM30.22 MYR

Out of stock

"The Paleo Diet for Athletes" is a great read for anyone looking to improve their athletic performance through their diet. The book offers specific guidelines on what to eat before, during, and after exercise, as well as providing simple, tasty recipes that are packed with power and wholesome ingredients. With a focus on high-protein and low-processed foods, readers can expect to achieve total-body fitness, improved strength, and cardiovascular efficiency.
Harumi's Japanese Home Cooking - Thryft
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Harumi Kurihara | Conran Octopus Ltd

Harumi's Japanese Home Cooking

from RM26.46 MYR

Goodreads rating: 4.16

from RM26.46 MYR

Out of stock

Harumi Kurihara
The Food of China - Thryft
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Luca Invernizzi Tettoni | Tuttle Pub

The Food of China

from RM21.49 MYR

Goodreads rating: 3.67

from RM21.49 MYR

Out of stock

The Food of China would be a great read for those who are curious about Chinese cuisine and culture. This book provides not only a variety of recipes but also insights into the history and traditions of Chinese food. The full-page photograph for each recipe gives readers a good idea of what the dish should look like, making it easier to follow along. The step-by-step instructions are also helpful for beginners who are new to Chinese cooking. Overall, this book is a great resource for anyone looking to explore and enjoy authentic Chinese cuisine.
The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free - Thryft
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Mark Sisson, Jennifer Meier  | Primal Blueprint Publishing

The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

from RM13.77 MYR

Goodreads rating: 3.88

from RM13.77 MYR

Out of stock

The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard?This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet).
The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body - Thryft
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Mosley Michael | Short Books

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body

from RM29.88 MYR

Goodreads rating: 3.88

from RM29.88 MYR

Out of stock

This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.
Fit For Life - Thryft
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Harvey Diamond | Transworld Publishers

Fit For Life

RM25.68 MYR from RM17.97 MYR Save up to 30%

Goodreads rating: 3.8

RM25.68 MYR from RM17.97 MYR Save up to 30%

Out of stock

Fit For Life could be a good read if you are someone who is tired of yo-yo dieting and looking for an effective and easy-to-follow diet plan to achieve permanent weight loss and better health. The book focuses on three vital principles that bring about weight loss and high energy, and provides insights into timing and food combining that work with your natural body cycles. Additionally, it comes with a complete four-week meal plan, menus, delicious recipes, and essential shopping tips. Users would find the book helpful in adopting a healthier, more vibrant lifestyle.
The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look - Thryft
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Kaye Hansen, Meredith Vieira  | Clarkson Potter

The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look

from RM27.68 MYR

Goodreads rating: 4.28

from RM27.68 MYR

Out of stock

The Whimsical Bakehouse is perfect for home bakers looking to make creative cakes. The book provides simple step-by-step lessons, time-tested tips, and complete information on everything from mixing colors to adjusting pan sizes. The cakes are not only visually stunning but also delicious, with old-fashioned favorites paired with sumptuous fillings like French Custard and Chocolate Mousse. Templates for the delightful designs allow you to adapt the techniques to create your own unique decorations.
The Vegetarian Handbook - Thryft
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Gary Null | St. Martin's Griffin

The Vegetarian Handbook

from RM18.88 MYR

Goodreads rating: 3.71

from RM18.88 MYR

Out of stock

"The Vegetarian Handbook provides a clear and concise guide for those interested in transitioning to a vegetarian lifestyle, taking into account the most up-to-date scientific data. It is especially beneficial for those with medical conditions such as hypoglycemia, obesity, digestive disorders, gout, and elevated cholesterol. The comparison of non-meat protein sources with the near perfect protein of eggs helps in improving food habits. The book's approach is sophisticated and detailed, making it an excellent read for both beginners and existing vegetarians."
China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century - Thryft
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Ching-He Huang | Kyle Books

China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century

from RM11.40 MYR

Goodreads rating: 3.71

from RM11.40 MYR

Out of stock

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
The Hairy Bikers' Food Tour of Britain - Thryft
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Dave Myers, Hairy Bikers, Si King  | Orion Publishing

The Hairy Bikers' Food Tour of Britain

from RM35.02 MYR

Goodreads rating: 4.05

from RM35.02 MYR

Out of stock

Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain...With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods.Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port.Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.
Ice Cream P/B - Thryft
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Lyn Severance, Jules Older  | Charlesbridge

Ice Cream P/B

from RM18.88 MYR

Goodreads rating: 3.94

from RM18.88 MYR

Out of stock

The book "Ice Cream" is perfect for anyone who loves the delicious frozen treat and is interested in learning about the history and impact of ice cream on society. The authors provide a witty and enjoyable read for readers of all ages, complete with quizzes to test your knowledge. The most distinctive feature about this book is the unique perspective it provides on how civilization has affected ice cream and vice versa, making it a perfect recommendation for those interested in food and cultural history.
Spain...A Culinary Road Trip - Thryft
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Gwyneth Paltrow, Mario Batali  | Ecco

Spain...A Culinary Road Trip

RM45.99 MYR from RM27.58 MYR Save up to 40%

Goodreads rating: 3.75

RM45.99 MYR from RM27.58 MYR Save up to 40%

Out of stock

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More! - Thryft
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Alison C. McNicol | Kyle Craig Publishing

Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More!

RM17.94 MYR from RM10.76 MYR Save up to 40%

Goodreads rating: 4.43

RM17.94 MYR from RM10.76 MYR Save up to 40%

Out of stock

This book is a must-read for aspiring bakers who want to start and grow a successful cake business. It covers everything from legal and licensing requirements to marketing and expanding your business. The book provides practical advice on pricing and building a website, as well as tips on finding a kitchen and dealing with customers. With this comprehensive guide, you can turn your passion for baking into a profitable career from the comfort of your own home.
Food & Wine : An Entire Year of Recipes - Thryft
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Kate Heddings | Amer Express Food & Wine Corp

Food & Wine : An Entire Year of Recipes

from RM44.64 MYR

Goodreads rating: 4.18

from RM44.64 MYR

Out of stock

"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.
Treasury of Chinese Cooking - Thryft
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Publications International | Pubns Intl Ltd

Treasury of Chinese Cooking

from RM20.37 MYR

Goodreads rating: 4.33

from RM20.37 MYR

Out of stock

This book offers a wide variety of recipes from different regions in China, with clear instructions and helpful tips to get the perfect taste. Users will appreciate the detailed information on ingredients and preparation techniques, making this book the go-to reference for anyone interested in Chinese cooking.
Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes - Thryft
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Jack Turkel, Hari Nayak  | Tuttle Publishing

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes

RM24.13 MYR from RM10.39 MYR Save up to 57%

Goodreads rating: 3.39

RM24.13 MYR from RM10.39 MYR Save up to 57%

Out of stock

This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.
The Secrets of Baking : Simple Techniques for Sophisticated Desserts - Thryft
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The Secrets of Baking : Simple Techniques for Sophisticated Desserts

from RM52.86 MYR

Goodreads rating: 4.37

from RM52.86 MYR

Out of stock

"The Secrets of Baking" is a great read for novice and experienced bakers alike. Sherry Yard's approach to baking is unique in that she provides a detailed understanding of how ingredients work together, which allows for endless variations in traditional desserts. With mini-lessons on food science and history, this cookbook is both informative and practical, providing timeless recipes for classic desserts as well as inventive creations like Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries.
The Cook's Companion - Thryft
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Stephanie Alexander | Penguin Australia

The Cook's Companion

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 4.39

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This book is an invaluable resource for home cooks who are passionate about expanding their cooking skills and repertoire. With over 1,000 recipes and essential kitchen tips, users can cook confidently and deliciously for any occasion. The most unique and distinctive feature of this book is its comprehensive coverage of techniques, ingredients and recipes, making it an essential kitchen bible for any serious home cook. Users will appreciate how well-organized and easy-to-use the book is, and how they can turn to it time and time again for inspiration and guidance in the kitchen.
Le Cordon Bleu At Home - Thryft
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Le Cordon Bleu | William Morrow Cookbooks

Le Cordon Bleu At Home

from RM23.59 MYR

Goodreads rating: 4.45

from RM23.59 MYR

Out of stock

This cookbook is a must-have for anyone who wants to learn the secrets of French cuisine from the prestigious Le Cordon Bleu cooking school. With step-by-step instructions, beautiful photos, and a focus on mastering fundamental techniques, this book will guide you through the stages of French cooking, from basic to advanced. Whether you're a beginner or an experienced cook, this book will help you perfect your skills and create impressive dishes that will rival those of top chefs. Get ready to elevate your cooking and impress your guests with the timeless elegance of French cuisine.
The Rough Guide To Goa - Thryft
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David Abram | Rough Guides

The Rough Guide To Goa

from RM18.88 MYR

Goodreads rating: 3.78

from RM18.88 MYR

Out of stock

The Rough Guide to Goa is perfect for travelers who want to explore the hidden gems of India's western coast. The book not only gives detailed information about the popular beaches and party spots, but also offers insights into Goan culture, wildlife, and neighboring regions such as Karnataka. The additional chapter on Mumbai is also a helpful resource for travelers. With practical advice and comprehensive coverage, this guidebook is a must-read for anyone planning a trip to Goa.
Lokum - Thryft
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İzzeddin Çalışlar | Apa Tasarim

Lokum

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 0.0

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

If you love Turkish delight or sweets in general, this book provides a comprehensive history and cultural significance of Lokum. The gorgeous illustrations by Selcuk Demirel also add a beautiful touch to the book.
Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
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Dianne Jacob | Da Capo Lifelong Books

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More

from RM14.45 MYR

Goodreads rating: 3.97

from RM14.45 MYR

Out of stock

Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.
Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home - Thryft
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Judy Joo | Jacqui Small

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

RM55.46 MYR from RM38.81 MYR Save up to 30%

Goodreads rating: 3.87

RM55.46 MYR from RM38.81 MYR Save up to 30%

Out of stock

This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.
Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man - Thryft
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Mark Dredge | Dog 'n' Bone

Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man

from RM33.43 MYR

Goodreads rating: 3.84

from RM33.43 MYR

Out of stock

Ben & Jerrys Ice Cream & Dessert - Thryft
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Jerry Greenfield, Ben Cohen, Nancy Stevens  | Workman Publishing Company

Ben & Jerrys Ice Cream & Dessert

from RM14.45 MYR

Goodreads rating: 4.15

from RM14.45 MYR

Out of stock

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
The Sweet Life : Desserts from Chanterelle - Thryft
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Tina Rupp, Kate Zuckerman  | Bulfinch

The Sweet Life : Desserts from Chanterelle

from RM49.44 MYR

Goodreads rating: 4.0

from RM49.44 MYR

Out of stock

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
The River Cottage Cookbook - Thryft
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Hugh Fearnley-Whittingstall | Harper Collins Publishers Ltd.

The River Cottage Cookbook

from RM27.95 MYR

Goodreads rating: 4.13

from RM27.95 MYR

Out of stock

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh "There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your life with food, that is. One of the most satisfying things about my life at River Cottage is that I've hardly ever had a bad meal here. Of course I've burned things and messed up once in a while. But I rarely have that experience that used to seem all too common, where I find myself thinking "why am I eating this rubbish?" The second reason is more political. This book is written with a strong awareness that our current food production system leaves a great deal to be desired. Most of the meat we eat comes from industrially farmed animals who lead miserable lives and are fed on inappropriate diets. It is neither as tasty nor as healthy as it should be. Much of the fruit and vegetables we eat is the product of intensive agriculture that pollutes the land we live on and leaves unnecessary residues on and in the produce. I don't like that, and I know more and more people who feel the same way. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more." With over 100 recipes, and Simon Wheeler's acclaimed photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.
The Teen's Vegetarian Cookbook - Thryft
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Judy Krizmanic | Puffin Books

The Teen's Vegetarian Cookbook

from RM18.88 MYR

Goodreads rating: 4.0

from RM18.88 MYR

Out of stock

The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.
Eat This ... It'll Make You Feel Better - Thryft
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Dom Deluise | Pocket

Eat This ... It'll Make You Feel Better

RM25.24 MYR from RM17.70 MYR Save up to 30%

Goodreads rating: 4.47

RM25.24 MYR from RM17.70 MYR Save up to 30%

Out of stock

This cookbook is great for those looking for easy-to-make, soul-warming meals that are perfect for chilly nights. The author's personal anecdotes and stories make it a fun read, while the recipes themselves are simple and timeless. A must-have for any home cook looking to add some warmth and comfort to their meals.
Soup Bible - Thryft
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Debra Mayhew | Southwater

Soup Bible

from RM5.28 MYR

Goodreads rating: 4.11

from RM5.28 MYR

Out of stock

Tasty soups for every occasion from broths and bisques to chowders and gumbos, photographed throughout.
Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights - Thryft
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Rebecca Reilly | Simon & Schuster

Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

from RM36.82 MYR

Goodreads rating: 3.6

from RM36.82 MYR

Out of stock

Recommended for those with gluten sensitivities. Contains over 125 recipes for delicious sweet and savory baked goods, along with tips on stocking a gluten-free kitchen and sources for ingredients. The book also provides information on celiac disease and sensitivity to gluten. Reviewers have praised the clear step-by-step instructions and beautiful photographs.
Butterflies and All Things Sweet: The Story of Ms B's Cakes
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Bonnae Gokson, A. Chester Ong, Petrina Tinslay  | Goff Books

Butterflies and All Things Sweet: The Story of Ms B's Cakes

from RM62.91 MYR

Goodreads rating: 4.5

from RM62.91 MYR

Out of stock

If you have an appreciation for the artistry that goes into creating beautiful things, "Butterflies and All Things Sweet" offers a deeply satisfying visual journey. It's more than baking—it's an exploration of creativity, style, and sensory pleasure. Bonnae Gokson invites you into a realm where every cake is an expression of elegance and whimsy. It's a treat for anyone who enjoys luxury, design, and the sweeter things in life, all topped with the vibrant energy of Hong Kong.
Balance Your Body, Balance Your Life - Thryft
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Edward A. Taub | Gallery Books

Balance Your Body, Balance Your Life

RM38.24 MYR from RM26.77 MYR Save up to 30%

Goodreads rating: 3.64

RM38.24 MYR from RM26.77 MYR Save up to 30%

Out of stock

"Balance Your Body, Balance Your Life" is a great read for anyone looking to improve their nutrition and overall well-being. Dr. Taub's approach to total health rejuvenation is unique and accessible, as he introduces the world of wholesome and revitalizing natural foods. The book further offers a variety of strategies, including understanding the human cycle of life, discovering the origins of bad eating habits, and practicing preventive theology, among others. One of the most distinctive features of the book is Dr. Taub's revolutionary Food Energy Ladder, which empowers readers to take control of their health destiny. Overall, this book is an excellent choice for those seeking to improve their health and vitality through a holistic approach to wellness.
Real Fast Food - Thryft
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Nigel Slater | Penguin

Real Fast Food

from RM10.19 MYR

Goodreads rating: 4.16

from RM10.19 MYR

Out of stock

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
The Wine Lover's Companion - Thryft
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Ron Herbst, Sharon Tyler Herbst  | Random House

The Wine Lover's Companion

from RM24.13 MYR

Goodreads rating: 4.29

from RM24.13 MYR

Out of stock

The Wine Lover's Companion is an ideal book for someone looking to expand their knowledge and appreciation of wine. This book stands out with its comprehensive dictionary-style presentation of over 3500 wine-related terms combined with rich facts and details about wine culture. It is a must-read for anyone looking to understand grape varieties, order wine and understand the world's wine-growing regions.
Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook] - Thryft
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Cybele Pascal | Ten Speed Press

Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]

from RM27.41 MYR

Goodreads rating: 4.0

from RM27.41 MYR

Out of stock

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal  to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
Jamie's Food Tube: The Cake Book - Thryft
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Cupcake Jemma | Penguin

Jamie's Food Tube: The Cake Book

from RM25.58 MYR

Goodreads rating: 4.49

from RM25.58 MYR

Out of stock

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma.'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie OliverAs owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
Nutripoints : The Breakthrough Point System for Optimal Nutrition - Thryft
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Kathy Matthews, Roy E. Vartabedian  | Harpercollins

Nutripoints : The Breakthrough Point System for Optimal Nutrition

from RM27.82 MYR

Goodreads rating: 5.0

from RM27.82 MYR

Out of stock

Nutripoints could be a good read for individuals looking to improve their diet and overall health. The book presents a simple program that evaluates the nutritional value of foods and provides a Nutripoint score, making it easier to make informed choices about what you eat. With its emphasis on meeting nutritional needs and preventing illnesses, Nutripoints is a valuable resource for anyone looking to take control of their health and wellness.
Williams Sonoma Bread - Thryft
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Beth Hensperger | Free Press

Williams Sonoma Bread

from RM26.84 MYR

Goodreads rating: 4.31

from RM26.84 MYR

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Williams Sonoma Bread includes over 40 recipes, from traditional yeast breads to convenient quick breads, along with techniques essential to mastering the art of making bread. This book would be a good read for anyone interested in exploring the world of bread baking and enhancing their skills in the kitchen. The beautiful photographs make it easy to choose which bread to bake, while the side notes provide insight into each recipe.
Cake Chic : Stylish Cookies and Cakes for All Occasions - Thryft
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Peggy Porschen | Quadrille

Cake Chic : Stylish Cookies and Cakes for All Occasions

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 4.0

RM21.96 MYR from RM14.52 MYR Save up to 51%

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Cake Chic would be a great read for those who want to up their cake decorating game. Peggy Porschen's attention to detail and emphasis on using the best ingredients make her cakes as delicious as they are beautiful. This book is perfect for anyone planning a special event, from birthdays to baby showers, who wants to impress their guests with show-stopping cakes.
1,000 Foods to Eat Before You Die : A Food Lover's Life List - Thryft
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Mimi Sheraton | Workman Publishing Company

1,000 Foods to Eat Before You Die : A Food Lover's Life List

RM58.27 MYR RM3.72 MYR Save up to 96%

Goodreads rating: 3.77

RM58.27 MYR RM3.72 MYR Save up to 96%

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times .1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
The Baby-Led Weaning Cookbook : Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy - Thryft
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Gill Rapley, Tracey Murkett  | The Experiment

The Baby-Led Weaning Cookbook : Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy

from RM31.30 MYR

Goodreads rating: 3.93

from RM31.30 MYR

Out of stock

The original baby-led weaning cookbook—with 130 delicious recipesForget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months—when babies can sit up unassisted, grab things, and munch on them—they are ready to join the family at the kitchen table and discover real, solid food for themselves. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—founders of the baby-led weaning movement—collect 130 recipes perfectly suited for baby-led weaning, as well Help your baby learn to feed themselves, gauge their appetite, and love a variety of nutritious foods—while creating exciting, enjoyable mealtimes.
Handy Pocket Guide To Asian Herbs & Spices - Thryft
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Wendy Hutton, Alberto Cassio  | Periplus Editions

Handy Pocket Guide To Asian Herbs & Spices

from RM28.39 MYR

Goodreads rating: 4.25

from RM28.39 MYR

Out of stock

This book is perfect for anyone looking to add an authentic touch to their Asian dishes. With over 35 herbs and spices, readers can experiment with new flavors and spices in their cooking. The helpful tips and exciting recipes provided by Wendy Hutton make this book a must-have for anyone interested in Asian cuisine. Readers can expect to explore unique flavor profiles and techniques that will take their dishes to the next level.
Chocolate Cookbook - Thryft
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Australian Womens We | Whitecap Books Ltd

Chocolate Cookbook

from RM14.45 MYR

Goodreads rating: 4.17

from RM14.45 MYR

Out of stock

"Chocolate Cookbook" would be a great read for those with a sweet tooth and a love for all things chocolate. The book offers a variety of chocolate dessert recipes, accompanied by colorful illustrations that are sure to stimulate your appetite. The recipes are easy to follow, making it perfect for both experienced and novice bakers alike. Users will appreciate the book's focus on chocolate as the star ingredient, resulting in rich and decadent desserts that are sure to impress anyone with a sweet tooth.
The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
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Jonny Bowden | Fair Winds Press

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

RM11.78 MYR from RM7.44 MYR Save up to 57%

Goodreads rating: 4.21

RM11.78 MYR from RM7.44 MYR Save up to 57%

Out of stock

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.