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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Kinfolk Table : Recipes for Small Gatherings - Thryft
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Nathan Williams, Kinfolk Magazine  | Artisan

The Kinfolk Table : Recipes for Small Gatherings

from RM62.30 MYR

Goodreads rating: 3.89

from RM62.30 MYR

Out of stock

The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.
Chocolate - Thryft
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Susan Tomnay | Acp Publishing Pty Ltd

Chocolate

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 2.0

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

This cookbook boasts an extensive collection of chocolate recipes ranging from country-style cookies to splendid desserts. It caters to all occasions, making it a must-have for chocoholics and dessert-lovers alike.
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

from RM57.43 MYR

Goodreads rating: 4.13

from RM57.43 MYR

Out of stock

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft
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The RealAge Diet : Make Yourself Younger with What You Eat!

from RM37.87 MYR

Goodreads rating: 3.68

from RM37.87 MYR

Out of stock

The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs - Thryft
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Linda Doeser | Lorenz Books

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs

from RM14.45 MYR

Goodreads rating: 3.69

from RM14.45 MYR

Out of stock

This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight. - Thryft
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The Weight-loss Experts At Mayo Clinic | Good Books

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight.

RM14.25 MYR from RM7.44 MYR Save up to 57%

Goodreads rating: 3.66

RM14.25 MYR from RM7.44 MYR Save up to 57%

Out of stock

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra
Roald Dahl's Revolting Recipes - Thryft
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Felicity Dahl, Josie Fison, Roald Dahl  | Viking Books For Young Readers

Roald Dahl's Revolting Recipes

RM17.16 MYR from RM12.01 MYR Save up to 30%

Goodreads rating: 3.95

RM17.16 MYR from RM12.01 MYR Save up to 30%

Out of stock

Roald Dahl's Revolting Recipes is a quirky cookbook with imaginative and easy-to-follow recipes that range from the delicious to the downright disgusting. It's perfect for fans of Roald Dahl's books who want to bring his bizarre and magical world into their kitchens, impress their friends with unusual treats, or just have fun experimenting with new flavors. The illustrations by Quentin Blake and full-color photographs bring the book to life and enhance the appeal of the recipes.
Boutique Baking : Delectable Cakes, Cookies and Teatime Treats - Thryft
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Peggy Porschen | Quadrille Publishing

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats

RM30.66 MYR from RM18.38 MYR Save up to 40%

Goodreads rating: 4.28

RM30.66 MYR from RM18.38 MYR Save up to 40%

Out of stock

Peggy Porschen's Boutique Baking offers a vast collection of traditional and contemporary cake recipes, with chic and simple finishing touches. Her creations not only look beautifully crafted but also taste amazing. A must-read for baking enthusiasts and those who want to create their own masterpiece.
The Cafe Boulud Cookbook : French-American Recipes for the Home Cook - Thryft
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Daniel Boulud, Dorie Greenspan  | Scribner

The Cafe Boulud Cookbook : French-American Recipes for the Home Cook

from RM11.44 MYR

Goodreads rating: 4.15

from RM11.44 MYR

Out of stock

"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent -- as have each of the recipes in this simple but perfect cookbook. "Daniel Boulud's Cafe Boulud Cookbook" contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Cafe Boulud run by Daniel's grandparents on the outskirts of Lyon -- France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mere she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots. But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other. In the third section, Le Voyage, "Daniel Boulud's Cafe Boulud Cookbook" takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Creme. In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal. "Daniel Boulud's Cafe Boulud Cookbook" opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Cafe Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Cafe Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let "Daniel Boulud's Cafe Boulud Cookbook" be your reliable guide to great food.
What To Eat When You're Pregnant : A Week-by-Week Guide to Support Your Health and Your Baby's Development During Pregnancy - Thryft
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Nicole M. Avena | Ten Speed Press

What To Eat When You're Pregnant : A Week-by-Week Guide to Support Your Health and Your Baby's Development During Pregnancy

from RM14.25 MYR

Goodreads rating: 3.73

from RM14.25 MYR

Out of stock

An approachable guide to what to eat--as opposed to what to avoid--while pregnant and nursing, to support the mother's health and the baby's development during each stage of pregnancy, with 50 recipes.New research suggests that the foods you eat during pregnancy can have lasting effects on your baby’s brain development and behavior, as well as your waistline. Drawing from the fields of medicine, nutrition, and psych­ology, this easy-­to-follow guide, which also includes 50 recipes, gives you a clear understanding of what your body really needs and how certain foods contribute to the development of a healthy and happy baby.
The River Cafe Cookbook - Thryft
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Ruth Rogers, Rose Gray  | Ebury Press

The River Cafe Cookbook

from RM46.73 MYR

Goodreads rating: 4.06

from RM46.73 MYR

Out of stock

The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
Easy Malayasian Style Cookery - Thryft
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The Australian Women's Weekly | Whitecap Books Ltd

Easy Malayasian Style Cookery

RM19.22 MYR from RM13.43 MYR Save up to 30%

Goodreads rating: 3.8

RM19.22 MYR from RM13.43 MYR Save up to 30%

Out of stock

If you are a fan of Asian food and want a taste of Malaysian cuisine, this book is perfect for you. Maryanne Blacker's "Easy Malaysian Style Cookery" offers a variety of easy-to-follow recipes for exotic and delicious dishes that reflect the influences of India, China, Indonesia, and Sri Lanka. From subtle satays to creamy coconut-based curries, you will be transported to the vibrant and flavorful world of Malaysia's food scene. This book is perfect for anyone who loves bold and unique flavors or wants to explore a new cuisine in the comfort of their own home.
The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter - Thryft
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Jill Norman, Peter Gordon, Charlie Trotter  | September 29, 2005

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

from RM14.45 MYR

Goodreads rating: 4.54

from RM14.45 MYR

Out of stock

The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.
Thai Cooking Class - Thryft
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Somi Miller, Patricia Lake, Ashley Barber  | Bay Books Pty Ltd

Thai Cooking Class

from RM23.52 MYR

Goodreads rating: 4.0

from RM23.52 MYR

Out of stock

Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.
Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
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Martin(Photo Ghillie(Author) ; Brigdale | Ryland Peters & Small

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

from RM32.86 MYR

Goodreads rating: 4.11

from RM32.86 MYR

Out of stock

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
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Vineeta Sinha, Lily Kong & Vineeta Sinha  | World Scientific Publishing Company

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

RM62.91 MYR from RM48.02 MYR Save up to 24%

Goodreads rating: 3.2

RM62.91 MYR from RM48.02 MYR Save up to 24%

Out of stock

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.
New Asian Vegetarian Cookbook - Thryft
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Susan Amy, Kiran Narain, George Jacobs  | Straits Times Press

New Asian Vegetarian Cookbook

RM33.13 MYR from RM21.96 MYR Save up to 37%

Goodreads rating: 0.0

RM33.13 MYR from RM21.96 MYR Save up to 37%

Out of stock

If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.
The Cake Bible - Thryft
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Rose Levy Beranbaum | William Morrow Cookbooks

The Cake Bible

from RM18.88 MYR

Goodreads rating: 4.23

from RM18.88 MYR

Out of stock

The Cake Bible is an indispensable resource for anyone who loves baking cakes. With easy-to-follow recipes, the book simplifies even the most complex techniques. It includes recipes for every major type of cake, from simple layer cakes to multi-tiered wedding cakes, and offers options for those with dietary restrictions. What makes this book stand out is the author's ability to provide maximum flavor and texture with minimum sugar and fat. Users will delight in the delicious creations they can whip up with the help of this book.
Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook - Thryft
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Maria Ricci | Gardners Vi Books Ams006

Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook

from RM27.55 MYR

Goodreads rating: 4.15

from RM27.55 MYR

Out of stock

Hamlyn All Colour Cookbook: 200 Pasta Recipes is perfect for pasta lovers who want to try a variety of dishes. The book includes easy-to-follow recipes for classics like spaghetti carbonara and lasagne, as well as more adventurous dishes featuring seafood and vegetables. Each recipe comes with a mouth-watering full-page photo, and the clever variations and new ideas provide endless possibilities for experimentation. Users are likely to appreciate the wide range of options available in this book, making it a go-to for pasta enthusiasts.
Hooked on Fish - Thryft
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Betty Saw | Marshall Cavendish Cuisine

Hooked on Fish

RM51.74 MYR from RM25.68 MYR Save up to 54%

Goodreads rating: 4.0

RM51.74 MYR from RM25.68 MYR Save up to 54%

Out of stock

If you've always seen fish as just a healthy dinner option and nothing more, "Hooked on Fish" will revolutionize your kitchen game. It's a treasure trove for pescatarians and seafood lovers, blending Eastern and Western flavors to create dishes that are as delightful on the palate as they are to look at. Betty Saw ensures you'll never look at fish the same way again.
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents - Thryft
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Lynn Alexander | Marshall Cavendish International (asia) Pte Ltd

Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents

from RM44.70 MYR

Goodreads rating: 1.0

from RM44.70 MYR

Out of stock

This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
Pasta - Thryft
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Don Bosco, Jorg Sundermann, Diego Chiarini  | Editions Didier Millet

Pasta

from RM14.96 MYR

Goodreads rating: 0.0

from RM14.96 MYR

Out of stock

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.
The Hungover Cookbook - Thryft
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Milton Crawford | Square Peg

The Hungover Cookbook

RM33.13 MYR from RM21.96 MYR Save up to 34%

Goodreads rating: 3.56

RM33.13 MYR from RM21.96 MYR Save up to 34%

Out of stock

Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.
Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
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Ella Woodward | Yellow Kite

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love

from RM41.42 MYR

Goodreads rating: 4.0

from RM41.42 MYR

Out of stock

This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
Ballet Beautiful : Transform Your Body and Gain the Strength, Grace, and Focus of a Ballet Dancer - Thryft
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Mary Helen Bowers | Da Capo Lifelong Books

Ballet Beautiful : Transform Your Body and Gain the Strength, Grace, and Focus of a Ballet Dancer

RM44.87 MYR from RM31.40 MYR Save up to 30%

Goodreads rating: 3.91

RM44.87 MYR from RM31.40 MYR Save up to 30%

Out of stock

Ballet Beautiful could be a good read for anyone who wants to achieve their ideal body, develop the strength, grace, and elegance of a ballerina, and maintain their ideal health, shape, and size. Through this transformative approach to fitness and health, you can sculpt and tone sleek ballet muscles, build beautiful posture, and improve your mindset towards lasting change. With the Ballet Beautiful Lifestyle, a healthy, balanced approach to nutrition, you can also eat healthily and satisfy your entire body with quick, delicious, and stress-free daily recipes.
The Zen Kitchen - Real Japanese Family Food - Thryft
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Adam Liaw | Hamlyn

The Zen Kitchen - Real Japanese Family Food

from RM14.45 MYR

Goodreads rating: 4.27

from RM14.45 MYR

Out of stock

Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
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Elisa Strauss, Christie Matheson  | Little, Brown Spark

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 4.33

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
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Luca Invernizzi Tettoni | Tuttle Pub

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia

from RM23.59 MYR

Goodreads rating: 3.64

from RM23.59 MYR

Out of stock

This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
Keep It Vegan - Thryft
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Aine Carlin | Kyle Books

Keep It Vegan

from RM24.09 MYR

Goodreads rating: 4.14

from RM24.09 MYR

Out of stock

"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.
The Great Book Of Chinese Cooking - Thryft
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Pierre Antolini | Crescent

The Great Book Of Chinese Cooking

from RM18.88 MYR

Goodreads rating: 4.0

from RM18.88 MYR

Out of stock

Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking
The Chinese Pregnancy & Confinement Cookbook - Thryft
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Siong Mui Ng | Landmark Books

The Chinese Pregnancy & Confinement Cookbook

from RM23.59 MYR

Goodreads rating: 3.5

from RM23.59 MYR

Out of stock

If you're expecting a baby or looking for cultural recipes, "The Chinese Pregnancy & Confinement Cookbook" is a must-read. This book not only provides authentic recipes for nourishing and traditional Chinese meals during pregnancy and confinement but also offers insights into Chinese culinary practices specific to this special period. Dive into the world of Chinese culture and discover delicious and beneficial dishes that can support your health and well-being during this important time.
Cakes, Biscuits & Slices - Thryft
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tomnay-susan | The Australian Women's Weekly

Cakes, Biscuits & Slices

from RM18.88 MYR

Goodreads rating: 4.2

from RM18.88 MYR

Out of stock

This book is perfect for anyone who loves to bake or is looking for new and delicious recipes to try. The recipes in this book are carefully crafted and tested multiple times to ensure success in every kitchen. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, the recipes in this book are sure to impress. The most unique feature of this book is how easy it is to follow along and recreate these amazing treats.
Gordon Ramsay's Healthy Appetite - Thryft
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Mark Sargeant, Gordon Ramsay  | Quadrille Publishing Ltd

Gordon Ramsay's Healthy Appetite

from RM14.45 MYR

Goodreads rating: 3.9

from RM14.45 MYR

Out of stock

Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.
The Healthy Heart for Dummies - Thryft
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James M. Rippe | For Dummies

The Healthy Heart for Dummies

RM31.67 MYR from RM22.20 MYR Save up to 30%

Goodreads rating: 5.0

RM31.67 MYR from RM22.20 MYR Save up to 30%

Out of stock

The Healthy Heart for Dummies is an outstanding book that can help anyone interested in heart disease prevention. It is a must-read for those who have a family history of heart disease or have already suffered from it. The book offers dozens of great-tasting recipes from top chefs and provides a guide to heart-healthy exercises. It educates the readers about choosing the right physician, the latest treatment options, and understanding cardiac tests and procedures. The most unique and distinctive feature of this book is its simple and easily implementable preventive solutions to heart disease.
Irene’s Peranakan Recipes - Thryft
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Elaine Yeo, Irene Yeo  | Epigram Books

Irene’s Peranakan Recipes

from RM36.14 MYR

Goodreads rating: 4.75

from RM36.14 MYR

Out of stock

If you're a food enthusiast who loves exploring different cuisines and flavors, Irene's Peranakan Recipes is a must-read. This cookbook offers a unique blend of Chinese, Malay, and other Asian influences, resulting in aromatic, spicy, and herbal dishes that will tantalize your taste buds. With easy-to-follow recipes and personal anecdotes, Irene's daughter Elaine Yeo has beautifully compiled her mother's culinary journey, making this book a true gem for anyone looking to embark on their own culinary adventure. Get ready to be inspired and fall in love with the exotic flavors of Peranakan cuisine.
The French Culinary Institute's Salute to Healthy Cooking - Thryft
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Jacques Pépin, André Soltner, Alain Sailhac  | Rodale Books

The French Culinary Institute's Salute to Healthy Cooking

from RM8.70 MYR

Goodreads rating: 3.88

from RM8.70 MYR

Out of stock

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
Home Cooking With Sam And Forest - Thryft
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Forest Leong, Sam Leong  | Marshall Cavendish Intl

Home Cooking With Sam And Forest

from RM14.45 MYR

Goodreads rating: 3.0

from RM14.45 MYR

Out of stock

Home Cooking with Sam and Forest is an excellent cookbook for those who want to replicate tasty dishes at home without much hassle. Sam and Forest Leong, Singapore's favorite chefs, provide easy-to-follow recipes that don't compromise on taste. With a focus on wholesome meals that are simple to replicate, this book is perfect for those who love good food and want to try their hand at cooking. Users would likely recommend the book for its mouth-watering recipes and easy-to-understand directions.
Delia Smith's Summer Collection - Thryft
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Peter Knab, Delia Smith  | Bbc Pubns

Delia Smith's Summer Collection

from RM18.88 MYR

Goodreads rating: 4.11

from RM18.88 MYR

Out of stock

Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
101 Brilliant Baking Ideas - Thryft
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Janine Ratcliffe, Olive Magazine  | Bbc Physical Audio

101 Brilliant Baking Ideas

RM62.91 MYR from RM36.85 MYR Save up to 43%

Goodreads rating: 4.0

RM62.91 MYR from RM36.85 MYR Save up to 43%

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If you're feeling that itch to create something scrumptious in the kitchen, "101 Brilliant Baking Ideas" could be just the recipe book you need. It's not just about saving money, it's the joy of mixing, kneading, and baking your way into making treats that taste better because you made them yourself. Have fun exploring these varied baking adventures, finding fresh favorites for any season.
Malaysia : Recipes from a Family Kitchen - Thryft
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Ping Coombes | Weidenfeld & Nicholson

Malaysia : Recipes from a Family Kitchen

from RM52.35 MYR

Goodreads rating: 3.9

from RM52.35 MYR

Out of stock

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
The 30-Day Vegan Challenge - Thryft
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Colleen Patrick-Goudreau | Ballantine Books

The 30-Day Vegan Challenge

RM38.98 MYR from RM27.28 MYR Save up to 30%

Goodreads rating: 4.12

RM38.98 MYR from RM27.28 MYR Save up to 30%

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Recommendation: The 30-Day Vegan Challenge is the perfect book for individuals who want to transition to a vegan lifestyle in 30 days. The book offers easy-to-follow guidelines for beginners, debunking common nutrition myths and providing practical strategies for eating out, shopping, and preparing nutrient-rich meals. The most unique feature is the tangible and intangible benefits of living a healthy, compassionate life, making it an excellent choice for people wanting to embrace a healthier and more sustainable lifestyle.
Live Raw : Raw Food Recipes for Good Health and Timeless Beauty - Thryft
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Mimi Kirk | Skyhorse

Live Raw : Raw Food Recipes for Good Health and Timeless Beauty

from RM32.86 MYR

Goodreads rating: 4.09

from RM32.86 MYR

Out of stock

Live Raw by Mimi Kirk could be a good read for individuals in search of raw vegan food recipes. This cookbook features a wide selection of raw vegan recipes, with an emphasis on fresh, whole ingredients. Additionally, it includes chapters on key herbs, spices, and condiments, alongside chapters on smoothies, soups, salads, main courses, and sweets. It could be a great option for food aficionados seeking to try something new, or for individuals desiring a healthier diet.
The Essential Guide To Cake Decorating - Thryft
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Murdoch Books, Jane Price, Whitecap Books  | Murdoch

The Essential Guide To Cake Decorating

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 4.0

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This book is perfect for beginners in cake decorating. With step-by-step instructions and clear photographs, you'll learn the essential techniques needed to decorate cakes like a pro. Users have praised the book's straightforward approach and helpful tips, making it a great resource for anyone looking to up their cake decorating game.
Kitchen Heaven - Thryft
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Gordon Ramsay | Penguin

Kitchen Heaven

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.58

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

Recommendation: Kitchen Heaven is not just a cookbook, it's a revelation into the culinary world of the best chef in Britain. With over 100 accessible and delicious recipes, this book is perfect for those who are passionate about food. From soups, dressings, sauces to meat, fish and vegetarian dishes, this book provides practical insights and fascinating anecdotes that introduce readers to Ramsay's culinary world. The "Things on Toast" section is a unique feature that sets this book apart from others. Whether you are a complete novice or an accomplished cook, Kitchen Heaven provides a glimpse into the sheer terror and fierce loyalty induced by working alongside Gordon Ramsay.
Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
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Dinah Fried | Harper

Fictitious Dishes : An Album of Literature's Most Memorable Meals

from RM40.24 MYR

Goodreads rating: 3.65

from RM40.24 MYR

Out of stock

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.
Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day - Thryft
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Padma Lakshmi | Hachette Books

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day

from RM14.45 MYR

Goodreads rating: 3.84

from RM14.45 MYR

Out of stock

This book is a unique compilation of international recipes curated by a Top Chef host. With recipes ranging from hot and sour fruit chaat to tangy jicama salad to South Indian spinach and lentil soup, this book is perfect for foodies who are looking to try new and exciting recipes from all around the world. The most distinctive feature of this book is the variety of flavors that it offers, making it a must-read for people who love to experiment with different types of cuisine.
Sweet Treats to Make, Decorate, and Give : 35 Step-by-Step Recipes for Making and Decorating Cakes, Cookies and Candies - Thryft
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Laura Tabor | Cico Books

Sweet Treats to Make, Decorate, and Give : 35 Step-by-Step Recipes for Making and Decorating Cakes, Cookies and Candies

from RM18.88 MYR

Goodreads rating: 3.5

from RM18.88 MYR

Out of stock

This book is perfect for anyone who loves baking and making edible gifts. The step-by-step recipes make it easy to follow along and create stunning treats that are sure to impress. The unique feature of this book is the combination of jewelry design with baking, resulting in beautiful and intricate candy bangles, chocolate cameos, and other impressive treats.
Keto Passport - Thryft
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Lindsay Taylor, Layla McGowan  | Bradventures Llc

Keto Passport

from RM25.14 MYR

Goodreads rating: 3.0

from RM25.14 MYR

Out of stock

This book is great for keto dieters who want to switch up their meals with new and interesting recipes from around the world. With 110 recipes full of nutrient-dense foods, readers will learn how to do keto "the right way." The primers and factoids throughout the book also provide insightful information for those new to the keto lifestyle.
Very Fond of Food : A Year in Recipes [A Cookbook] - Thryft
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Sophie Dahl | Ten Speed Press

Very Fond of Food : A Year in Recipes [A Cookbook]

from RM61.01 MYR

Goodreads rating: 3.83

from RM61.01 MYR

Out of stock

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

from RM26.26 MYR

Goodreads rating: 3.96

from RM26.26 MYR

Out of stock

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.