Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Fabio Viviani, Annette Ward, Jacopo Falleni |
Brio
Press
Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons
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Goodreads rating: 3.33
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Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients. Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet , and a foreword by William Shatner, one of Viviani's biggest fans.
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Jacqueline Clarke and Joanna Farrow
|
Hermes
House
The Complete Mediterranean Cookbook
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Goodreads rating: 3.8
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This cookbook is perfect for anyone looking to add variety to their diet with flavorful and healthy dishes. With over 150 recipes and stunning photographs, it's easy to find something to appeal to your taste buds. The book also offers various tips and tricks for cooking and eating the Mediterranean way, making it a valuable addition to any kitchen.
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Amely Greeven, Marisa Belger, Heng Ou |
Stewart,
Tabori
&
Chang
The First Forty Days : The Essential Art of Nourishing the New Mother
from RM43.69 MYR
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Goodreads rating: 4.12
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This book is a must-read for new mothers who want to prioritize their well-being and healing during the crucial first 40 days. It offers practical tips, delicious recipes, and a supportive approach to postpartum care, helping women navigate this challenging and transformational time with grace and ease. The book's emphasis on self-care and nourishment stands out as its most unique and important feature, making it an essential resource for any modern mother.
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Tove Nilsson
|
Pavilion
Books
Ramen : Japanese Noodles & Small Dishes
from RM38.41 MYR
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Goodreads rating: 4.23
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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.
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Jeff Potter
|
O'reilly
Media
Cooking for Geeks : Real Science, Great Hacks, and Good Food
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Goodreads rating: 4.05
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Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This
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Jamie Oliver
|
Gardners
Books
Jamie's Dinners
from RM14.45 MYR
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Goodreads rating: 4.06
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Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.
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Hermione Stott
|
Insight
Guides
Insight Guides: Perth City Guide
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Goodreads rating: 5.0
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Insight Guides: Perth City Guide is an excellent read for anyone planning to visit Perth for the first time. The book offers comprehensive information on the city's history and culture, and includes detailed descriptions of the main attractions. The full-colour photographs and maps make it easy to plan your trip and navigate the city. The travel tips section is particularly useful, providing practical advice on everything from transportation to where to eat and stay. Reading this guide will make your trip to Perth more enjoyable and memorable.
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Todd Matshikiza
|
David
Phillips
Publishers
Chocolates for my wife
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Goodreads rating: 3.8
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Elizabeth David
|
Penguin
English Bread and Yeast Cookery
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Goodreads rating: 4.41
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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Chef Wan
|
Marshall
Cavendish
International
(asia)
The Best Of Chef Wan - A Taste Of Malaysia
from RM14.45 MYR
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Goodreads rating: 5.0
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In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
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Stephen Blauer
|
Avery
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
from RM36.34 MYR
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Goodreads rating: 3.82
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Recommendation: The Juicing Book is an excellent resource for anyone interested in using fresh juices to boost their health and vitality. The book provides comprehensive information on the value of juices for the body, as well as helpful charts, delicious recipes, and tips on using juicing equipment. Its most unique feature is its up-to-date, expert guidance on using juices to meet the body's specific needs, making it an essential read for anyone looking to improve their overall health and wellbeing.
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Nigella Lawson
|
Random
House
Nigella Christmas : Food, Family, Friends, Festivities
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Goodreads rating: 4.24
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This cookbook is perfect for anyone who wants to take the stress out of Christmas cooking while still creating delicious meals and desserts. With over 250 full-color photographs, Nigella Christmas presents recipes for traditional Christmas favorites like turkey and Christmas pudding as well as creative twists on holiday dishes. The step-by-step instructions make these recipes easy to follow, and the book's "At-a-Glance Christmas Dinner Countdown" helps users stay organized and on track. Overall, Nigella Christmas is an indispensable guide for anyone who wants to enjoy a festive, delicious Christmas without getting overwhelmed in the kitchen.
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Stephanie Allexander
|
Viking
Recipes My Mother Gave ME
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Goodreads rating: 4.14
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"My mother's most treasured possession was her mother's recipe book. As my mother's is mine, and mine is my daughter's. This is a lovely feeling." Three generations of recipes.
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Jamie Oliver
|
Gardners
Books
Jamie's Dinners
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Goodreads rating: 4.06
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Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.
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Morgan Spurlock
|
Penguin
Don't Eat This Book
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Goodreads rating: 3.7
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If you've ever wondered about the fast food that seems so convenient and tasty, this is your wake-up call in book form. Morgan Spurlock doesn't just tell you—it's as though he grabs a seat next to you and spills his harrowing and witty adventure inside the fast-food world. You'll never look at a value meal the same way again.
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Doug Rouxel, Sara Paston-Williams |
Pavilion
Home Brew : The Ultimate Guide to Making Your Own Tipple
from RM48.53 MYR
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Goodreads rating: 4.43
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Home Brew could be a good read for someone who is interested in making their own drinks at home. The book provides a comprehensive guide on the ingredients, techniques, and brewing equipment needed to get started. The book also includes over 90 recipes, from blackberry wine to non-alcoholic ginger beer, catering to every taste. Users would appreciate the book's handy tips and guidance, making the process of brewing their own drinks accessible and enjoyable.
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Penelope Sach
|
Penguin
Books
The Healing Effects Of Herbal Tea
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Goodreads rating: 0.0
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This book focuses on the powerful healing benefits of herbal tea and explains how to create and use blends tailored to individual needs. It's a great read for those who want to delve into natural remedies and improve their overall health.
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Eric Lechasseur, Michio Kushi |
Mugen
Llc
Love, Eric : Delicious Vegan Macrobiotic Desserts
from RM42.03 MYR
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Goodreads rating: 4.0
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Love, Eric: Delicious Vegan Macrobiotic Desserts could be a good read for someone who loves desserts but is health-conscious. The book offers a unique and distinctive feature of using vegan macrobiotic principles in the recipes, which are free of refined sugars, eggs, and dairy products, making them healthy and guilt-free. The book also includes helpful tips and beverage recipes. Users would review the book positively for its delicious recipes that are good for their health.
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Norma MacMillan, Reader's Digest Association, Bridget Jones |
Readers
Digest
Vegetables for Vitality : 240 Delicious Recipes to Add Vegetables to Every Meal
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Goodreads rating: 4.38
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Recommendation: If you're looking to add more nutrition and flavor to your meals, "Vegetables for Vitality" is the perfect cookbook for you. With over 240 delicious vegetable-based recipes, you're sure to find something to suit your taste buds. The book's most distinctive feature is its ability to take common dishes and give them a creative spin with the addition of various vegetables. Overall, this cookbook is highly recommended for those looking to make their meals healthier and more flavorful.
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Madeleine Shaw
|
Orion
Get The Glow : Delicious and Easy Recipes That Will Nourish You from the Inside Out
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Goodreads rating: 4.11
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"Get The Glow" teaches you to eat well without fad diets or deprivation. Madeleine Shaw's recipes are easy to make, tasty, and incorporate ingredients you can find at your local supermarket. Her cookbook includes a six-week plan, practical guidance, and advice on kitchen cupboard essentials and eating out. This book will inspire you to fall back in love with food, life, and yourself.
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Rachael Ray
|
Lake
Isle
Press
Rachael Ray's 30-minute Meals : Cooking 'round the Clock
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Goodreads rating: 3.78
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Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
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Jose Pizarro
|
Kyle
Cathie
Seasonal Spanish Food : Seasonal Spanish Food
from RM45.48 MYR
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Goodreads rating: 4.0
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Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.
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Sandra Cabot
|
Scb
International
Liver Cleansing Diet
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Goodreads rating: 3.9
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The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.
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Dreena Burton
|
Arsenal
Pulp
Press
Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating
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Goodreads rating: 3.95
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This cookbook is a must-have for vegans and anyone looking to incorporate more plant-based meals into their diet. Dreena Burton's recipes are creative, colorful, and delectable, making everyday meals and special occasions alike feel like a celebration. The Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, and Olive & Sundried Tomato Hummus are standouts, and the "Creamy" Cashew Dip with Fruit and 5-Star Ice "Cream" Sandwiches are sure to impress guests. The book also includes meal plans, cooking notes, and advice on vegan wines and beers. Don't miss out on this vibrant and delicious collection of vegan recipes.
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Natalie Haughton
|
William
Morrow
Cookbooks
The Best Slow Cooker Cookbook Ever
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Goodreads rating: 3.27
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The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.
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Gordon Ramsay
|
Harpercollins
Gordon Ramsay Cooking For Friends
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Goodreads rating: 4.05
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TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
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Vicki Liley
|
Periplus
Editions/berkeley
Books
Pte
Ltd
Dim Sum
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Goodreads rating: 3.07
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This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.
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Reynaldo Gamboa Alejandro
|
Periplus
Editions
Food of Philippines - フィリピン料理レシピ集
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Goodreads rating: 3.12
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This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
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Nigella Lawson
|
Hachette
Books
How to be A Domestic Goddess
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Goodreads rating: 3.92
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Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
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Recommendation: Dim Sum offers a diverse range of Chinese dishes, presented in an easy-to-follow cookbook format. With clear instructions and helpful tips, users can recreate an authentic dim sum experience in their own home. The book's unique selling point is its focus on a wide range of traditional and modern Chinese dishes, with clear guidance on how to master the art of dim sum.
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Guides Touristiques Michelin
|
Michelin
Editions
Des
Voyages
Singapore 2018 - The Michelin Guide: The Guide MICHELIN
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Goodreads rating: 0.0
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Gordon Ramsay
|
Houghton
Mifflin
Harcourt
Gordon Ramsay Makes it Easy
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Goodreads rating: 4.01
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Gordon Ramsay Makes it Easy is a great choice for home cooks looking to create tasty dishes quickly and easily. The book features simple and accessible recipes for all skill levels, and includes beautiful photos to guide you through each step of the process. Fans of Gordon Ramsay and his hit TV shows will also appreciate the bonus DVD that comes with the book, featuring exclusive footage of him cooking recipes from the book in his own home kitchen. Overall, this book is perfect for anyone looking to impress their guests with delicious, restaurant-quality meals made effortlessly at home.
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Gary Rhodes
|
Penguin
Global
Keeping It Simple
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Goodreads rating: 3.97
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Keeping It Simple is perfect for anyone looking to up their cooking game with minimal effort. With over 200 easy-to-follow recipes, Gary Rhodes shows us that sometimes the simplest approach can yield the most delicious results. Perfect for beginners and seasoned cooks alike, this cookbook is a must-have for anyone who loves good food and wants to make it with ease.
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Pillsbury
|
Pillsbury
Good for You! : Fast and Healthy Family Favorites
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Goodreads rating: 3.86
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Great Recipes and Ideas for Cooking Healthy in a Hurry!If you're short on time but want to serve great-tasting, nutritious meals, this is your ultimate dinner solution cookbook. Most of the 170 recipes use everyday ingredients and are ready in four steps and 35 minutes or less. Now that's low stress!Pillsbury Good for You! gives you great choices for every meal and any occasion. From Easy Breakfast Dinners to Quick Family Favorites, you'll find healthy, tempting recipes such as Basil-Zucchini-Potato Frittata, Skillet Shepherd's Pie, Pork and Noodle Primavera, Milanese Beef Grill, Crispy Cabbage and Chicken Wraps and more. Best of all, the dishes are high in flavor but low in fat, sugar and salt. Who knew that eating healthy could be so easy--or so delicious?Pillsbury Good for You! also gives * 170 recipes, many of which require only five ingredients--ones you're sure to have on hand* Lots of 20-Minute Meals--more than enough for every weeknight for a month* Recipes to fit your family's lifestyle in features such as "Easy Weeknight Entertaining," "Healthy Holidays," "Snacks to Pack" and "Dine-in-Desserts"* 68 color photos to whet your appetite and inspire you* All kinds of tips and tricks to nudge your family toward healthier eating, including "20 Quick Ways to Better Nutrition for Your Family" and "The Healthy Pantry," a guide to stocking ingredients and foods that are good for youFor more great recipes visit pillsbury.com
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Anita/ Ramchandran Nair
|
Times
Editions
The Best of Chinese Cooking
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![Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes] - Thryft](http://thryft.my/cdn/shop/files/1653086.jpg?v=1717786732&width=320)
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Janet De Neefe
|
Periplus
Editions
Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes]
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Goodreads rating: 3.42
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This memoir, peppered with authentic Balinese recipes, is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouthwatering cuisine, she didn't expect to fall in love with a Balinese man and make a new life there. Now, years later, Janet and her husband have four children and run two of the most successful restaurants in Bali.In this delightful memoir, Janet shares entertaining stories of being 'gently shaped like warm rice for offerings' as she adapts to another culture and way of life. She offers insights into the ancient myths and rituals still alive in Bali today and passes on delicious recipes handed down through generations of her husband's family.Fragrant Rice shows how the love, hope and warmth that makes this island such a special place is still very much alive today.Family recipes included
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James Beard, Earl Thollander |
Bbs
Publishing
Corporation
James Beard's American Cookery
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Goodreads rating: 4.22
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From the James Beard Foundation:Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: “This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore.” Beard went on to express the hope that “we are now in another epoch of gastronomic excellence.” In a New York Times review, Nika Hazelton praised the book as “the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page.” Book history:1972 published1975 new cover *unable to verify date1980 new cover1996 new cover2009 released as an e-book with new covernote about the author:Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
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Ellen Brown
|
Running
Press
Adult
Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants
from RM14.45 MYR
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Goodreads rating: 3.18
from RM14.45 MYR
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Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.
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Jill Cox, Loukie Werle |
Konemann
Ingredients
from RM30.39 MYR
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Goodreads rating: 4.3
from RM30.39 MYR
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The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
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Jennifer Schaerti
|
Hci
Gourmet Meals in Crappy Little Kitchens
from RM7.28 MYR
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Goodreads rating: 3.06
from RM7.28 MYR
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If you think gourmet meals in crappy little kitchens is an oxymoron, think again! In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer's tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget. More than 130 Crappy Little Kitchen (CLK) recipes await you inside, Whether you have an apartment-size galley kitchen, dorm room, or oversized, but completely outdated kitchen, Gourmet Meals in Crappy Little Kitchens takes the stuffy out of gourmet and shows you how to love the kitchen you are in.
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Ainsley Harriott
|
Stewart
House
Ainsley Harriott's Gourmet Express 2
from RM18.88 MYR
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Goodreads rating: 3.68
from RM18.88 MYR
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Ainsley Harriott's Gourmet Express 2 is perfect for busy foodies who want to make delicious and sophisticated meals without spending hours in the kitchen. From pancetta hash browns to charred tuna steak, Ainsley's recipes are easy to follow and sure to impress. The book includes stunning full-color photographs that make the dishes look as good as they taste. Whether you're cooking for family, friends, or just yourself, Gourmet Express 2 is a must-have for anyone who loves good food but doesn't have a lot of time to spend on cooking.
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Anne Willan
|
Quadrille
Publishing
Ltd
Best Recipes for Absolutely Everything
from RM18.07 MYR
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Goodreads rating: 3.5
from RM18.07 MYR
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Most recipe books use a very limited range of main ingredients. In Best Recipes for Absolutely Everything, Anne Willan provides an inspiring selection of exciting international recipes for both everyday and more unusual ingredients. Whether you have seen artichokes in season and wouldn't know what to do with them or have brought home a bargain sized pack of chicken portions, you will find the perfect recipe to bring out the very best of your ingredients in this book. As well providing a source of core recipes, Anne Willan, a renowned cookery teacher, also gives her readers a wealth of practical information, hints and tips to help them get the very best results.
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Cheryl Lu-Lien Tan
|
Hachette
Books
A Tiger In The Kitchen - A Memoir Of Food And Family
from RM33.81 MYR
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Goodreads rating: 3.52
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After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the autobiography of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself.
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Anette Moldvaer, DK |
Dk
Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make
from RM43.08 MYR
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Goodreads rating: 4.16
from RM43.08 MYR
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More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
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Ravinder Bhogal
|
Harpercollins
Cook in Boots
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RM40.51 MYR
from RM24.30 MYR
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Goodreads rating: 3.95
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RM40.51 MYR
from RM24.30 MYR
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A fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable! This luscious, sophisticated, you-want-to-eat-the-food-off-the-page cookbook launches an exciting new face in the world of cooking. Ravinder Bhogal is a 'self-confessed greedy girl about town' and your new best friend in the kitchen. Winning the 'Fanny Craddock for the new generation' award from Gordon Ramsay on his 'F-Word' programme, Ravinder has a huge appetite for good food (and unhealthy addiction to high heels). She understands that modern women need a new kind of cookbook that caters to their moods as well as their busy lifestyles, and be accessible and fun. Cook in Boots is divided into 12 chapters offering a simple, tasty and effortless recipe for every capricious, delicious one of * Working It 9 to 5: Work to Eat and Live to Eat * Food No Need to Go Cold Turkey * Fork Me, Spoon The Food of Love and Rude Food * Hard-up For when you've spent all your lolly on your Louboutins * Meet the Parents and Other Situations When You Should Just Let the Food Do the Talking Whether you're a fashionista, career girl, wife, slob, home bunny, disaster zone or Queen - Ravinder will tantalise your tastebuds and your inner fashionista with recipes like Breakfast Burritos with Chorizo and Scrambled Eggs, Butterflied Leg of Lamb with a Spicy Yoghurt and Herb Crust, Love Apple Tartlets with Feta and Bitter Chocolate and Raspberry Popsicles.
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from RM18.88 MYR
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Fresh Food offers a multitude of easy-to-make recipes that emphasize the use of fresh, locally sourced ingredients. With clear instructions and vibrant, mouth-watering photographs, this cookbook is perfect for those looking to shift towards a healthier, more sustainable way of eating. From quick and easy breakfast ideas to hearty mains and tasty desserts, Fresh Food has plenty of options to keep your taste buds satisfied while staying true to your values.
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Becoming Vegetarian : The Complete Guide to Adopting a Healthy Vegetarian Diet
from RM43.28 MYR
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Goodreads rating: 3.92
from RM43.28 MYR
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"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
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Jamie Oliver
|
Michael
Joseph
Jamie's Italy
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RM49.71 MYR
from RM34.75 MYR
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Goodreads rating: 4.01
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RM49.71 MYR
from RM34.75 MYR
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Jamie's Italy could be a great read for those who love Italian cuisine and want to learn more about its regional specialties. The book offers a comprehensive course on Italian cooking, with recipes ranging from homemade pasta to seafood dishes. Oliver's inimitable style and his tribute to classic dishes make this cookbook a must-have for Italian food lovers. Users may appreciate the book's attention to detail when it comes to ingredients, flavors, and techniques, as it empowers them to cook authentic Italian food at home with confidence.
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Matthew Kenney
|
Gibbs
Smith
Everyday Raw Express
from RM15.57 MYR
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Goodreads rating: 4.22
from RM15.57 MYR
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Raw food in 30 minutes or less! Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
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Ricki Heller, Andrea Nakayama |
Da
Capo
Lifelong
Books
Living Candida-Free : 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality
from RM35.70 MYR
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Goodreads rating: 4.07
from RM35.70 MYR
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Recommendation:
- This book is a lifesaver for anyone struggling with Candida overgrowth. With a customizable three-stage program and delicious plant-based recipes, it guides you on a journey to heal, nourish, and thrive naturally. Say goodbye to chronic fatigue, digestive disorders, and skin conditions. Say hello to vitality and health!
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!