Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Best Of Chef Wan - A Taste Of Malaysia - Thryft
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RM15.00 MYR

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In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
Nigella Express : Good Food, Fast - Thryft
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Nigella Lawson | Hachette Books

Nigella Express : Good Food, Fast

RM50.00 MYR

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Goodreads rating: 3.95

RM50.00 MYR

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This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!
Cook With Jamie - My Guide To Making You A Better Cook - Thryft
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Jamie Oliver | Hyperion

Cook With Jamie - My Guide To Making You A Better Cook

RM23.00 MYR

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Goodreads rating: 4.07

RM23.00 MYR

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Cook with Jamie could be a good read for novice to established cooks looking to up their game in the kitchen. The book covers a range of simple, accessible recipes that will impress family and guests. In addition, there is advice on equipment, meat cuts, and shopping, making this book a comprehensive guide to cooking. Jamie Oliver's commitment to using the proceeds to inspire young chefs through the Fifteen Foundation adds another reason to feel good about buying this book.
The Book Of Grilling & Barbecuing - Thryft
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Cecilia Norman | Hp Trade

The Book Of Grilling & Barbecuing

RM15.00 MYR

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Goodreads rating: 3.4

RM15.00 MYR

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This creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos are included.
Sauces - Sweet And Savoury, Classic And New - Thryft
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Michel Roux | Quadrille Publishing

Sauces - Sweet And Savoury, Classic And New

RM19.00 MYR

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Goodreads rating: 4.33

RM19.00 MYR

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This book is perfect for anyone looking to add new flavors to their cooking. Michel Roux explains sauce making techniques in an easy-to-understand way and provides step-by-step instructions. The comprehensive directory also helps users match the best sauces with specific dishes and ingredients. Users will surely find themselves becoming more confident in their cooking skills after reading this book.
House Beautiful Entertaining - Thryft
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RM19.00 MYR

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House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.
Supercook - The Complete Encyclopedia Of Cooking - Thryft
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RM19.00 MYR

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Supercook is a comprehensive encyclopedia of cooking that covers everything from basic ingredients to advanced cooking techniques. It is a must-read for both amateur and professional cooks who are passionate about food. The book features step-by-step instructions and illustrations for easy understanding, making it a great resource for anyone looking to expand their culinary horizons. Readers will love the extensive range of recipes, cooking tips and tricks, and fascinating insights into the history and culture of different cuisines.
Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
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RM19.00 MYR

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Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.
Best Recipes for Absolutely Everything - Thryft
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Anne Willan | Quadrille Publishing Ltd

Best Recipes for Absolutely Everything

RM19.00 MYR

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Goodreads rating: 3.5

RM19.00 MYR

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Most recipe books use a very limited range of main ingredients. In Best Recipes for Absolutely Everything, Anne Willan provides an inspiring selection of exciting international recipes for both everyday and more unusual ingredients. Whether you have seen artichokes in season and wouldn't know what to do with them or have brought home a bargain sized pack of chicken portions, you will find the perfect recipe to bring out the very best of your ingredients in this book. As well providing a source of core recipes, Anne Willan, a renowned cookery teacher, also gives her readers a wealth of practical information, hints and tips to help them get the very best results.
Slurp : Soups to Lap Up and Love - Thryft
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Christopher Tan | Marshall Cavendish Cuisine

Slurp : Soups to Lap Up and Love

RM15.00 MYR

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Goodreads rating: 0.0

RM15.00 MYR

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73% off est. retail
A compilation of 60 exciting recipes that will enable readers to serve up soups of various serving sizes, tastes and textures for different occasions. Whether hot or chilled, smooth or chunky, classic or creative, the soups in this book are bound to make diners squeal with delight or grunt with satisfaction - there is something for everyone. Featured recipes include 'Salmorejo' (thick Spanish cold tomato soup), 'Soupe de Poisson' (French fish soup), 'Breadcrumb Dumplings in Beef Broth', 'Gnudi' (Italian dumplings) in Tomato Soup and 'Avocado Dessert Soup with Whisky Cream' among many others.
Quaglino's : The Cookbook - Thryft
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Martin Webb, Richard Whittington  | Conran Octopus

Quaglino's : The Cookbook

RM28.00 MYR

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Goodreads rating: 3.75

RM28.00 MYR

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Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational and unforgettable. On average, 7000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, sea-fresh fish and crustacea, rotisserie fire-grilled meats and heavenly pavlovas.Quaglino's: The Cookbook is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen.
20-Minute Menus - Thryft
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Marian Burros | Simon & Schuster

20-Minute Menus

RM23.00 MYR

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Goodreads rating: 4.33

RM23.00 MYR

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70% off est. retail
Recommended for busy individuals who want healthy meals without spending too much time in the kitchen. The book provides precise shopping lists, strategies, and tips for a perfectly timed meal. Most unique feature: all 100 menus have been designed and tested specifically to save time, making it perfect for those who want to eat healthy but have a busy lifestyle.
This cookbook offers a comprehensive and diverse collection of recipes from around the world, providing step-by-step instructions to make each dish accessible to cooks of all skill levels. Users can expect to be transported on a culinary journey, discovering new ingredients and flavors from different countries and cultures. The book’s focus on authentic dishes also ensures that users will be able to experience a true taste of each location.
Nose to Tail Eating : A Kind of British Cooking - Thryft
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RM15.00 MYR

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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
The Best of Chinese Cooking - Thryft
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Anita/ Ramchandran Nair | Times Editions

The Best of Chinese Cooking

RM32.00 MYR

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Goodreads rating: 0.0

RM32.00 MYR

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72% off est. retail
How Food Works : The Facts Visually Explained - Thryft
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D.K. Publishing | Dk Publishing

How Food Works : The Facts Visually Explained

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Goodreads rating: 4.27

RM15.00 MYR

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This book could be a great read for health-conscious individuals who want to expand their knowledge of nutrition with easy-to-understand information. The book's use of infographics and colorful images make the information easily digestible, while its investigation of food claims from a biological perspective provides readers with a deeper level of understanding. The book covers a range of topics including superfoods, diets from around the world, food intolerances, and the social and economic implications of food choices. Overall, How Food Works is an indispensable nutritional guide suitable for both young and old.
Don't Lose Your Mind, Lose Your Weight - Thryft
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RM22.00 MYR

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58% off est. retail
"Don't Lose Your Mind, Lose Your Weight" is a recommended read for anyone who wants to achieve weight loss the right way without resorting to crash dieting. Rujuta teaches you how to listen to your body and create a personalised plan that works best for you, making it a sustainable solution to weight loss in the long term. With a foreword by Kareena Kapoor herself, it also offers insights into how Bollywood's fitness guru helps her celebrity clients achieve their perfect figures.
Liver Cleansing Diet - Thryft
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Sandra Cabot | Scb International

Liver Cleansing Diet

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Goodreads rating: 3.9

RM31.00 MYR

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64% off est. retail
The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.
Jamie's Dinners - Thryft
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Jamie Oliver | Gardners Books

Jamie's Dinners

RM15.00 MYR

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Goodreads rating: 4.06

RM15.00 MYR

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Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.
Pret: Food on the Move - Thryft
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Jane Lunzer Gifford | Murdoch Books

Pret: Food on the Move

RM28.00 MYR

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Goodreads rating: 3.74

RM28.00 MYR

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64% off est. retail
If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.
The G.I. (Glycemic Index) Diet - Thryft
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RM15.00 MYR

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The G.I. Diet is a great read for those looking for a simple yet effective way to lose weight. The color-coded system based on the glycemic index is easy to understand and offers a clear strategy for what foods to avoid and what foods to focus on. The book also provides inspiring success stories and helpful tips on dining out, making it a comprehensive guide for achieving permanent weight loss and improved overall health.
Live Raw : Raw Food Recipes for Good Health and Timeless Beauty - Thryft
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RM33.00 MYR

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66% off est. retail
Live Raw by Mimi Kirk could be a good read for individuals in search of raw vegan food recipes. This cookbook features a wide selection of raw vegan recipes, with an emphasis on fresh, whole ingredients. Additionally, it includes chapters on key herbs, spices, and condiments, alongside chapters on smoothies, soups, salads, main courses, and sweets. It could be a great option for food aficionados seeking to try something new, or for individuals desiring a healthier diet.
Food & Wine : An Entire Year of Recipes - Thryft
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RM45.00 MYR

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65% off est. retail
"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.
12 Steps to Raw Foods : How to End Your Dependency on Cooked Food - Thryft
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RM19.00 MYR

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If you're looking to transition to a healthier lifestyle and incorporate more raw foods into your diet, "12 Steps to Raw Foods" is the perfect guide. The book not only highlights the benefits of raw foods but also provides practical tips and coping strategies to help readers sustain their chosen diet. With an open and conversational tone, Victoria Boutenko offers a convenient 12-step format to guide readers through the physical, psychological, and spiritual phases of this transition. The book also touches on the importance of living in harmony with people who don't share the same point of view on eating. Overall, readers highly recommend this book as a great resource for those looking to improve their health through diet.
Ben & Jerrys Ice Cream & Dessert - Thryft
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RM15.00 MYR

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If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
Mom And Me Cookbook - Thryft
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Annabel Karmel | Dk Children

Mom And Me Cookbook

RM15.00 MYR

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Goodreads rating: 3.91

RM15.00 MYR

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86% off est. retail
The Mom and Me Cookbook is a great choice for parents looking for ways to get their children interested in cooking. With easy-to-follow recipes and plenty of colorful photographs, kids as young as 3 can help out in the kitchen and develop their culinary skills. The book emphasizes healthy eating through nutritious meal ideas, but also includes fun treats like cookies and cupcakes to keep things interesting. Overall, this cookbook is a great way for families to bond over food and create lasting memories.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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RM27.00 MYR

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For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
Recommended for readers interested in Chinese culture. Provides recipes, activities, and folktales to learn about holidays like Chinese New Year and the Moon Festival.
Sushi - Thryft
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Kathryn Kleinman, Mia Detrick  | Chronicle Books

Sushi

RM19.00 MYR

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Goodreads rating: 3.5

RM19.00 MYR

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66% off est. retail
"Sushi by Mia Detrick could be a good read for someone interested in exploring traditional Japanese cuisine. With detailed recipes and advice on Japanese etiquette, this book provides a comprehensive beginner's guide on mastering the art of sushi-making. The book is also a great coffee-table addition to any food lover's collection."
Cook's Ingredients - Thryft
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Adrian Bailey | Dorling Kindersley

Cook's Ingredients

RM15.00 MYR

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Goodreads rating: 4.25

RM15.00 MYR

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73% off est. retail
This is a comprehensive guide to understanding the ingredients that go into everyday cooking. It describes the characteristics of different ingredients in detail and how these ingredients should be cooked for optimal results. This book is perfect for home cooks who want to experiment with various ingredients and techniques to enhance their cooking skills.
The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
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RM19.00 MYR

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66% off est. retail
"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.
Delia Smith's Winter Collection
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Delia Smith | Bbc Books

Delia Smith's Winter Collection

RM49.00 MYR

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Goodreads rating: 4.16

RM49.00 MYR

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72% off est. retail
Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
Keeping It Simple - Thryft
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Gary Rhodes | Penguin Global

Keeping It Simple

RM15.00 MYR

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Goodreads rating: 3.97

RM15.00 MYR

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91% off est. retail
Keeping It Simple is perfect for anyone looking to up their cooking game with minimal effort. With over 200 easy-to-follow recipes, Gary Rhodes shows us that sometimes the simplest approach can yield the most delicious results. Perfect for beginners and seasoned cooks alike, this cookbook is a must-have for anyone who loves good food and wants to make it with ease.
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft
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The RealAge Diet : Make Yourself Younger with What You Eat!

RM38.00 MYR

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Goodreads rating: 3.68

RM38.00 MYR

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71% off est. retail
The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
I Know How To Cook - Thryft
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Ginette Mathiot | Phaidon

I Know How To Cook

RM79.00 MYR

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Goodreads rating: 4.09

RM79.00 MYR

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I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

RM58.00 MYR

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Goodreads rating: 4.13

RM58.00 MYR

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The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
Mastering Sauces : Salsas & Relishes - Thryft
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Rick Rodgers | Free Press

Mastering Sauces : Salsas & Relishes

RM31.00 MYR

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Goodreads rating: 3.88

RM31.00 MYR

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64% off est. retail
Mastering Sauces is a great read for anyone looking to elevate their cooking game by learning to make various sauces, salsas, and relishes from scratch. The book provides a complete cooking course in a single volume with step-by-step instructions and photographs. The troubleshooting tips and variations in each chapter make it easy to practice and build confidence. Whether you're a novice or a seasoned cook, this book is sure to help you create memorable sauces to enhance your favorite dishes.
The Secrets of Baking : Simple Techniques for Sophisticated Desserts - Thryft
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The Secrets of Baking : Simple Techniques for Sophisticated Desserts

RM53.00 MYR

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Goodreads rating: 4.37

RM53.00 MYR

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71% off est. retail
"The Secrets of Baking" is a great read for novice and experienced bakers alike. Sherry Yard's approach to baking is unique in that she provides a detailed understanding of how ingredients work together, which allows for endless variations in traditional desserts. With mini-lessons on food science and history, this cookbook is both informative and practical, providing timeless recipes for classic desserts as well as inventive creations like Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries.
Under The Tuscan Sun - Thryft
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Frances Mayes | Transworld Pub

Under The Tuscan Sun

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Goodreads rating: 3.77

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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
Delicious Desserts - Thryft
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The Australian Women's Weekly | Australian Women's Weekly

Delicious Desserts

RM15.00 MYR

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Goodreads rating: 3.4

RM15.00 MYR

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"Delicious Desserts" is a great read for anyone who loves to end their meal with something sweet. The book offers 70 recipes ranging from simple fruit dishes to rich creations for special occasions. The unique feature of the book is that it caters to all tastes, making it a perfect choice for someone who wants to indulge their sweet tooth. The recipes are easy to follow and can be made in advance for convenience. Overall, this book is a great choice for anyone who loves desserts.
Dim Sum - Thryft
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Vicki Liley | Periplus Editions/berkeley Books Pte Ltd

Dim Sum

RM19.00 MYR

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Goodreads rating: 3.07

RM19.00 MYR

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78% off est. retail
This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.
Jamie's Food Tube: The BBQ Book - Thryft
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D.J. B.B.Q. | Michael Joseph

Jamie's Food Tube: The BBQ Book

RM22.00 MYR

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Goodreads rating: 3.8

RM22.00 MYR

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71% off est. retail
"Jamie's Food Tube: The BBQ Book" is an essential read for anyone who loves to grill. Each of the 50 recipes in the book is easy-to-follow and accompanied by helpful tips and cooking techniques that will transform your barbecue game. From Cherry-wood smoked chicken to mouth-watering pulled pork, these recipes will guarantee a successful and delicious backyard feast. DJ BBQ's expertise and Jamie Oliver's endorsement make this book a must-have for outdoor cooks everywhere.
Jamie's Food Tube: The Family Cookbook - Thryft
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Kerryann Dunlop | Michael Joseph

Jamie's Food Tube: The Family Cookbook

RM24.00 MYR

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Goodreads rating: 3.79

RM24.00 MYR

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67% off est. retail
"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.
Martha Stewart's Cupcakes - 175 Inspired Ideas For Everyone's Favorite Treat - Thryft
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RM23.00 MYR

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81% off est. retail
This book is perfect for anyone who loves to bake and decorate cupcakes. The recipes and decorations are easy to follow, and the finished products look and taste amazing. Whether you're a beginner or an experienced baker, this book will inspire you to create delicious and beautiful cupcakes for any occasion.
Simply Italian - Thryft
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Sophie Braimbridge | Murdoch Books

Simply Italian

RM15.00 MYR

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Goodreads rating: 3.92

RM15.00 MYR

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Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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RM35.00 MYR

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67% off est. retail
A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
The Healing Effects Of Herbal Tea - Thryft
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Penelope Sach | Penguin Books

The Healing Effects Of Herbal Tea

RM15.00 MYR

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Goodreads rating: 0.0

RM15.00 MYR

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This book focuses on the powerful healing benefits of herbal tea and explains how to create and use blends tailored to individual needs. It's a great read for those who want to delve into natural remedies and improve their overall health.
Mastering the Art of French Cooking, Vol.1 - Thryft
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RM26.00 MYR

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Mastering the Art of French Cooking is not just a cookbook, it's a holy grail for culinary enthusiasts. This book is perfect for anyone who wants to learn to cook like a true French chef, with its rich and detailed explanations of traditional French techniques and recipes. Julia Child's writing style is engaging and instructional, making the book a pleasure to read in addition to its practical use as a kitchen reference. Overall, a must-read for anyone looking to take their cooking skills to the next level.
The River Cafe Cookbook - Thryft
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Ruth Rogers, Rose Gray  | Ebury Press

The River Cafe Cookbook

RM47.00 MYR

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Goodreads rating: 4.06

RM47.00 MYR

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70% off est. retail
The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
The Miracle Of Stevia - Discover The Healing Power Of Nature's Herbal Sweetener - Thryft
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James A. May | Kensington Pub Corp

The Miracle Of Stevia - Discover The Healing Power Of Nature's Herbal Sweetener

Regular price RM30.00 MYR RM15.00 MYR 50% off

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Goodreads rating: 4.0

Regular price RM30.00 MYR RM15.00 MYR 50% off

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Recommendation: The Miracle Of Stevia is a great book for those looking for a natural and safe alternative to artificial sweeteners. It provides insightful information on the benefits and healing properties of stevia, and includes testimonials from doctors and nutritionists to support its claims. Readers can learn about the origins of this natural sweetener, its safety for diabetics, and how to incorporate it in their diets. Overall, the book serves as a comprehensive guide to stevia and its many uses.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.