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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
Periplus Editors

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from RM18.55 MYR

"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

from RM18.55 MYR

Out of stock

Heston Blumenthal at Home - Thryft
Heston Blumenthal

Heston Blumenthal at Home

from RM59.72 MYR

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.

from RM59.72 MYR

Out of stock

Seasonal Spanish Food : Seasonal Spanish Food - Thryft
Jose Pizarro

Seasonal Spanish Food : Seasonal Spanish Food

from RM44.67 MYR

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.

from RM44.67 MYR

Out of stock

Pret: Food on the Move - Thryft
Jane Lunzer Gifford

Pret: Food on the Move

from RM26.59 MYR

If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.

from RM26.59 MYR

Out of stock

Jamie's Dinners - Thryft
Jamie Oliver

Jamie's Dinners

from RM14.19 MYR

Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.

from RM14.19 MYR

Out of stock

Rachael Ray's 30-minute Meals : Cooking 'round the Clock - Thryft
Rachael Ray

Rachael Ray's 30-minute Meals : Cooking 'round the Clock

RM7.68 MYR RM7.31 MYR Save up to 39%

Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

RM7.68 MYR RM7.31 MYR Save up to 39%

Out of stock

Wine for Dummies - Thryft
Ed McCarthy, Mary Ewing-Mulligan

Wine for Dummies

from RM38.99 MYR

The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.

from RM38.99 MYR

Out of stock

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats - Thryft
Peggy Porschen

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats

RM30.11 MYR from RM18.05 MYR Save up to 40%

Peggy Porschen's Boutique Baking offers a vast collection of traditional and contemporary cake recipes, with chic and simple finishing touches. Her creations not only look beautifully crafted but also taste amazing. A must-read for baking enthusiasts and those who want to create their own masterpiece.

RM30.11 MYR from RM18.05 MYR Save up to 40%

Out of stock

Whisky: The Manual - Thryft
Dave Broom

Whisky: The Manual

from RM38.82 MYR

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

from RM38.82 MYR

Out of stock

What the Bible Says About Healthy Living - Thryft
Rex Russell

What the Bible Says About Healthy Living

from RM34.23 MYR

This book provides a unique perspective on healthy eating rooted in biblical principles. It emphasizes the importance of natural, whole foods and offers practical advice on how to choose healthier alternatives to common, unhealthy options. A great read for those seeking a healthier lifestyle based on religion or faith.

from RM34.23 MYR

Out of stock

Spain...A Culinary Road Trip - Thryft
Gwyneth Paltrow, Mario Batali

Spain...A Culinary Road Trip

RM45.17 MYR from RM27.09 MYR Save up to 40%

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.

RM45.17 MYR from RM27.09 MYR Save up to 40%

Out of stock

French Women Don't Get Fat : The Secret of Eating for Pleasure - Thryft
Mireille Guiliano

French Women Don't Get Fat : The Secret of Eating for Pleasure

RM38.79 MYR from RM27.15 MYR Save up to 30%

French Women Don't Get Fat could be a good read for anyone looking to learn about French gastronomy and how to enjoy food without gaining weight. The most unique and distinctive feature of this book is that it promotes a balance between pleasure and health. Users may enjoy the true-life stories, simple advice, and delectable recipes included in the book. Reviews indicate that this book is a great guide for improving one's relationship with food and embracing a healthy lifestyle.

RM38.79 MYR from RM27.15 MYR Save up to 30%

Out of stock

Lemongrass And Ginger - Thryft
Leemei Tan

Lemongrass And Ginger

from RM14.19 MYR

This cookbook offers a diverse array of Asian recipes, with clear instructions and enticing photos. Users can expect to discover new flavors and expand their culinary horizons. If you're looking to spice up your kitchen with bold and exciting dishes, Lemongrass and Ginger is the perfect cookbook for you.

from RM14.19 MYR

Out of stock

Mom And Me Cookbook - Thryft
Annabel Karmel

Mom And Me Cookbook

from RM14.19 MYR

The Mom and Me Cookbook is a great choice for parents looking for ways to get their children interested in cooking. With easy-to-follow recipes and plenty of colorful photographs, kids as young as 3 can help out in the kitchen and develop their culinary skills. The book emphasizes healthy eating through nutritious meal ideas, but also includes fun treats like cookies and cupcakes to keep things interesting. Overall, this cookbook is a great way for families to bond over food and create lasting memories.

from RM14.19 MYR

Out of stock

The Art of French Baking - Thryft
Ginette Mathiot

The Art of French Baking

from RM56.40 MYR

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.

from RM56.40 MYR

Out of stock

The End of Char Kway Teow and Other Hawker Mysteries - Thryft
Leslie Tay

The End of Char Kway Teow and Other Hawker Mysteries

from RM30.21 MYR

This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.

from RM30.21 MYR

Out of stock

Round the World Cookbook - Thryft
Caroline Young

Round the World Cookbook

from RM3.92 MYR

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources

from RM3.92 MYR

Out of stock

Sesame Street Yummy Cookies Cooking with Kids - Thryft
Editors of Publications International

Sesame Street Yummy Cookies Cooking with Kids

RM25.23 MYR from RM17.65 MYR Save up to 30%

This cookbook is perfect for parents who want to involve their children in the kitchen while also ensuring they are learning about healthy eating. With its clear markings for kid-friendly steps and helpful tips from lovable Sesame Street characters, this cookbook will make baking fun and educational. The extra-thick pages make it durable and easy to clean, making it a great addition to any family's cookbook collection.

RM25.23 MYR from RM17.65 MYR Save up to 30%

Out of stock

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter - Thryft
Jill Norman, Peter Gordon, Charlie Trotter

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

from RM14.19 MYR

The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.

from RM14.19 MYR

Out of stock

INVITATION TO CHINESE COOKING - Thryft
Martin Yan

INVITATION TO CHINESE COOKING

from RM7.78 MYR

Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.

from RM7.78 MYR

Out of stock

Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes - Thryft
Isa Chandra Moskowitz

Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

from RM33.24 MYR

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

from RM33.24 MYR

Out of stock

Jamie's Food Tube: The Family Cookbook - Thryft
Kerryann Dunlop

Jamie's Food Tube: The Family Cookbook

from RM23.00 MYR

"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.

from RM23.00 MYR

Out of stock

12 Steps to Raw Foods : How to End Your Dependency on Cooked Food - Thryft
Victoria Boutenko, Gabriel Cousens

12 Steps to Raw Foods : How to End Your Dependency on Cooked Food

from RM18.55 MYR

If you're looking to transition to a healthier lifestyle and incorporate more raw foods into your diet, "12 Steps to Raw Foods" is the perfect guide. The book not only highlights the benefits of raw foods but also provides practical tips and coping strategies to help readers sustain their chosen diet. With an open and conversational tone, Victoria Boutenko offers a convenient 12-step format to guide readers through the physical, psychological, and spiritual phases of this transition. The book also touches on the importance of living in harmony with people who don't share the same point of view on eating. Overall, readers highly recommend this book as a great resource for those looking to improve their health through diet.

from RM18.55 MYR

Out of stock

Little Taste of Spain - Thryft
Chris L. Jones, John Newton, Vicky Harris

Little Taste of Spain

from RM42.34 MYR

Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.

from RM42.34 MYR

Out of stock

Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants - Thryft
Ellen Brown

Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants

from RM14.19 MYR

Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.

from RM14.19 MYR

Out of stock

Kitchen Mysteries : Revealing the Science of Cooking - Thryft
Jody Gladding, Hervé This

Kitchen Mysteries : Revealing the Science of Cooking

from RM37.79 MYR

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.

from RM37.79 MYR

Out of stock

The New Persian Kitchen - Thryft
Louisa Shafia

The New Persian Kitchen

from RM37.99 MYR

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

from RM37.99 MYR

Out of stock

No Reservations : Around the World on an Empty Stomach - Thryft
Anthony Bourdain

No Reservations : Around the World on an Empty Stomach

from RM48.19 MYR

No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.

from RM48.19 MYR

Out of stock

Whisky: The Manual - Thryft
Dave Broom

Whisky: The Manual

from RM38.82 MYR

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

from RM38.82 MYR

Out of stock

KFC in China: Secret Recipe for Success - Thryft
Warren Liu

KFC in China: Secret Recipe for Success

from RM43.51 MYR

If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.

from RM43.51 MYR

Out of stock

Marie Claire Dining - Thryft
Patricia Tinslay, Donna Hay

Marie Claire Dining

RM8.14 MYR RM7.31 MYR Save up to 43%

This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.

RM8.14 MYR RM7.31 MYR Save up to 43%

Out of stock

The Instant Cook - Thryft
Donna Hay

The Instant Cook

RM14.19 MYR from RM9.94 MYR Save up to 30%

This book is perfect for anyone who wants to prepare delicious meals without spending too much time in the kitchen. Donna Hay provides simple yet tasty recipes with helpful tips and tricks that make cooking a breeze. Users will appreciate the wide variety of recipes included in the book, as well as the author's personal touch in each chapter.

RM14.19 MYR from RM9.94 MYR Save up to 30%

Out of stock

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance - Thryft
Loren Cordain, Joe Friel

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance

from RM29.68 MYR

"The Paleo Diet for Athletes" is a great read for anyone looking to improve their athletic performance through their diet. The book offers specific guidelines on what to eat before, during, and after exercise, as well as providing simple, tasty recipes that are packed with power and wholesome ingredients. With a focus on high-protein and low-processed foods, readers can expect to achieve total-body fitness, improved strength, and cardiovascular efficiency.

from RM29.68 MYR

Out of stock

Nose to Tail Eating : A Kind of British Cooking - Thryft
Fergus Henderson

Nose to Tail Eating : A Kind of British Cooking

from RM14.19 MYR

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

from RM14.19 MYR

Out of stock

Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted - Thryft
Liz Vaccariello

Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted

from RM23.17 MYR

Recommendation: This book is for anyone, especially women and men over 40, who have struggled with stubborn belly fat and are looking for a science-backed solution. With its focus on monounsaturated fatty acids and a comprehensive eating plan, it offers a practical and delicious approach to weight loss. The four-day anti-bloat jumpstart and mind tricks will help you commit to changing your body and life for the better. Say goodbye to belly fat and hello to a healthier you!

from RM23.17 MYR

Out of stock

Gordon Ramsay's Ultimate Home Cooking - Thryft
Gordon Ramsay

Gordon Ramsay's Ultimate Home Cooking

from RM49.22 MYR

This is a collection of over 120 recipes. It highlights the pleasures of cooking and sharing the creations with others.

from RM49.22 MYR

Out of stock

The Baby-Led Weaning Cookbook : Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy - Thryft
Gill Rapley, Tracey Murkett

The Baby-Led Weaning Cookbook : Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy

from RM30.74 MYR

The original baby-led weaning cookbook—with 130 delicious recipesForget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months—when babies can sit up unassisted, grab things, and munch on them—they are ready to join the family at the kitchen table and discover real, solid food for themselves. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—founders of the baby-led weaning movement—collect 130 recipes perfectly suited for baby-led weaning, as well Help your baby learn to feed themselves, gauge their appetite, and love a variety of nutritious foods—while creating exciting, enjoyable mealtimes.

from RM30.74 MYR

Out of stock

Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook - Thryft
Maiko San, Maiko- San, Alexis Aldeguer

Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook

from RM22.20 MYR

Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations!Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as " Gourmand Gohan ," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together.Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page—making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike.Easy home style recipes with a Japanese twist These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.

from RM22.20 MYR

Out of stock

A Tiger In The Kitchen - A Memoir Of Food And Family - Thryft
Cheryl Lu-Lien Tan

A Tiger In The Kitchen - A Memoir Of Food And Family

from RM33.20 MYR

After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the autobiography of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself.

from RM33.20 MYR

Out of stock

The Hairy Bikers' Food Tour of Britain - Thryft
Dave Myers, Hairy Bikers, Si King

The Hairy Bikers' Food Tour of Britain

from RM34.40 MYR

Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain...With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods.Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port.Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.

from RM34.40 MYR

Out of stock

God in a Cup - Thryft
Michaele Weissman

God in a Cup

from RM36.86 MYR

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.

from RM36.86 MYR

Out of stock

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home - Thryft
Judy Joo

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

RM54.47 MYR from RM38.12 MYR Save up to 30%

This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.

RM54.47 MYR from RM38.12 MYR Save up to 30%

Out of stock

I Know How To Cook - Thryft
Ginette Mathiot

I Know How To Cook

from RM77.27 MYR

I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.

from RM77.27 MYR

Out of stock

Madhur Jaffrey's World Vegetarian - Thryft
Madhur Jaffrey

Madhur Jaffrey's World Vegetarian

from RM14.19 MYR

Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.

from RM14.19 MYR

Out of stock

Serendip - Thryft
Peter Kuruvita

Serendip

RM23.46 MYR from RM14.09 MYR Save up to 40%

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories

RM23.46 MYR from RM14.09 MYR Save up to 40%

Out of stock

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
Anthony Bourdain

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from RM27.49 MYR

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.

from RM27.49 MYR

Out of stock

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home - Thryft
Mark Bittman

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home

from RM29.48 MYR

The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.

from RM29.48 MYR

Out of stock

Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes] - Thryft
Janet De Neefe

Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes]

from RM38.22 MYR

This memoir, peppered with authentic Balinese recipes, is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouthwatering cuisine, she didn't expect to fall in love with a Balinese man and make a new life there. Now, years later, Janet and her husband have four children and run two of the most successful restaurants in Bali.In this delightful memoir, Janet shares entertaining stories of being 'gently shaped like warm rice for offerings' as she adapts to another culture and way of life. She offers insights into the ancient myths and rituals still alive in Bali today and passes on delicious recipes handed down through generations of her husband's family.Fragrant Rice shows how the love, hope and warmth that makes this island such a special place is still very much alive today.Family recipes included

from RM38.22 MYR

Out of stock

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More - Thryft
Dianne Jacob

Will Write For Food - The Complete Guide To Writing Cookbooks, Blogs, Reviews, Memoir, And More

from RM14.19 MYR

Will Write For Food is a must-read for foodies who aspire to create food blogs, reviews, cookbooks or memoirs. The author, Dianne Jacob, has included the latest trends in food blogging and essential tips for working across different genres. This book is timely and relevant, and is perfect for anyone who wishes to express their culinary passions through words.

from RM14.19 MYR

Out of stock

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
Martin(Photo Ghillie(Author) ; Brigdale

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

from RM32.27 MYR

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.

from RM32.27 MYR

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.