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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Hugh Johnson's Pocket Wine Book 2016 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2016

from RM24.69 MYR

This book presents authoritative wine recommendations and useful grape varieties information for wine enthusiasts. It also offers insights into the best growers, vintages, and regions from around the world. Users can expect clear information on how to pair food with wines, along with a special color supplement on Riesling.

from RM24.69 MYR

Out of stock

Le Cordon Bleu At Home - Thryft
Le Cordon Bleu

Le Cordon Bleu At Home

from RM23.17 MYR

This cookbook is a must-have for anyone who wants to learn the secrets of French cuisine from the prestigious Le Cordon Bleu cooking school. With step-by-step instructions, beautiful photos, and a focus on mastering fundamental techniques, this book will guide you through the stages of French cooking, from basic to advanced. Whether you're a beginner or an experienced cook, this book will help you perfect your skills and create impressive dishes that will rival those of top chefs. Get ready to elevate your cooking and impress your guests with the timeless elegance of French cuisine.

from RM23.17 MYR

Out of stock

The Food of China - Thryft
Luca Invernizzi Tettoni

The Food of China

from RM21.10 MYR

The Food of China would be a great read for those who are curious about Chinese cuisine and culture. This book provides not only a variety of recipes but also insights into the history and traditions of Chinese food. The full-page photograph for each recipe gives readers a good idea of what the dish should look like, making it easier to follow along. The step-by-step instructions are also helpful for beginners who are new to Chinese cooking. Overall, this book is a great resource for anyone looking to explore and enjoy authentic Chinese cuisine.

from RM21.10 MYR

Out of stock

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
Vineeta Sinha, Lily Kong & Vineeta Sinha

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

RM61.79 MYR from RM47.16 MYR Save up to 24%

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.

RM61.79 MYR from RM47.16 MYR Save up to 24%

Out of stock

A Chef For All Seasons - Thryft
Gordon Ramsay, Roz Denny

A Chef For All Seasons

RM14.19 MYR from RM9.94 MYR Save up to 30%

This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.

RM14.19 MYR from RM9.94 MYR Save up to 30%

Out of stock

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why - Thryft
Jonny Bowden

The 150 Healthiest Foods on Earth : The Surprising, Unbiased Truth About What You Should Eat and Why

RM11.57 MYR from RM7.31 MYR Save up to 57%

A complete guide to the healthiest foods you can eat - and how to cook them! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

RM11.57 MYR from RM7.31 MYR Save up to 57%

Out of stock

The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More - Thryft
Jessica K. Black

The Anti-Inflammation Diet And Recipe Book - Protect Yourself And Your Family From Heart Disease, Arthritis, Diabetes, Allergies-- And More

RM14.19 MYR from RM9.94 MYR Save up to 30%

This book is for people who want to improve their health by making dietary choices that help reduce inflammation. The book explains the science behind inflammation and provides an extensive list of recipes to try out. The author also provides health tips and substitution suggestions to make the transition easy. Users would appreciate this book for its practical approach to food and its unique perspective on inflammation.

RM14.19 MYR from RM9.94 MYR Save up to 30%

Out of stock

Letters to a Young Chef - Thryft
Daniel Boulud

Letters to a Young Chef

from RM12.06 MYR

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

from RM12.06 MYR

Out of stock

English Bread and Yeast Cookery - Thryft
Elizabeth David

English Bread and Yeast Cookery

from RM42.18 MYR

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

from RM42.18 MYR

Out of stock

Thai Street Food - Thryft
David Thompson

Thai Street Food

from RM33.60 MYR

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

from RM33.60 MYR

Out of stock

Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating - Thryft
Dreena Burton

Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating

RM46.50 MYR from RM32.54 MYR Save up to 30%

This cookbook is a must-have for vegans and anyone looking to incorporate more plant-based meals into their diet. Dreena Burton's recipes are creative, colorful, and delectable, making everyday meals and special occasions alike feel like a celebration. The Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, and Olive & Sundried Tomato Hummus are standouts, and the "Creamy" Cashew Dip with Fruit and 5-Star Ice "Cream" Sandwiches are sure to impress guests. The book also includes meal plans, cooking notes, and advice on vegan wines and beers. Don't miss out on this vibrant and delicious collection of vegan recipes.

RM46.50 MYR from RM32.54 MYR Save up to 30%

Out of stock

The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free - Thryft
Mark Sisson, Jennifer Meier

The Primal Blueprint Cookbook : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

from RM13.53 MYR

The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard?This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet).

from RM13.53 MYR

Out of stock

The Pie and Pastry Bible - Thryft
Rose Levy Beranbaum

The Pie and Pastry Bible

from RM62.55 MYR

The Pie and Pastry Bible is the ultimate guide to baking delicious pies, tarts, and pastries of all kinds. With over 300 recipes and countless tips and decorating techniques, this book is perfect for both beginner and professional bakers alike. The most unique feature of this book is the separate chapter on crusts, with recipes ranging from flaky cream cheese to goose fat. If you want to perfect your pie game, this book is a must-read.

from RM62.55 MYR

Out of stock

Muffins, Scones And Breads - Thryft
Maryanne Blacker

Muffins, Scones And Breads

from RM18.55 MYR

Muffins, Scones And Breads is a great read for anyone looking to improve their baking skills, or for those who want to learn how to make traditional baked goods in an easy and approachable manner. The book's clear instructions and helpful tips make it easy to follow along and create delicious muffins, scones and breads. Users who try the recipes will appreciate how quickly and easily they can produce goods that look and taste like they were made by a professional baker.

from RM18.55 MYR

Out of stock

Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook - Thryft
Maria Ricci

Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook

from RM27.05 MYR

Hamlyn All Colour Cookbook: 200 Pasta Recipes is perfect for pasta lovers who want to try a variety of dishes. The book includes easy-to-follow recipes for classics like spaghetti carbonara and lasagne, as well as more adventurous dishes featuring seafood and vegetables. Each recipe comes with a mouth-watering full-page photo, and the clever variations and new ideas provide endless possibilities for experimentation. Users are likely to appreciate the wide range of options available in this book, making it a go-to for pasta enthusiasts.

from RM27.05 MYR

Out of stock

Gordon Ramsay's World Kitchen - Thryft
Gordon Ramsay

Gordon Ramsay's World Kitchen

from RM45.07 MYR

Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay

from RM45.07 MYR

Out of stock

The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look - Thryft
Kaye Hansen, Meredith Vieira

The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look

from RM27.19 MYR

The Whimsical Bakehouse is perfect for home bakers looking to make creative cakes. The book provides simple step-by-step lessons, time-tested tips, and complete information on everything from mixing colors to adjusting pan sizes. The cakes are not only visually stunning but also delicious, with old-fashioned favorites paired with sumptuous fillings like French Custard and Chocolate Mousse. Templates for the delightful designs allow you to adapt the techniques to create your own unique decorations.

from RM27.19 MYR

Out of stock

Ingredients - Thryft
Jill Cox, Loukie Werle

Ingredients

from RM29.85 MYR

The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.

from RM29.85 MYR

Out of stock

Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

from RM50.09 MYR

Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

from RM50.09 MYR

Out of stock

The Cook's Encyclopedia of the Italian Kitchen - Thryft
Carla Capalbo

The Cook's Encyclopedia of the Italian Kitchen

from RM17.81 MYR

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

from RM17.81 MYR

Out of stock

The Cake Bible - Thryft
Rose Levy Beranbaum

The Cake Bible

from RM18.55 MYR

The Cake Bible is an indispensable resource for anyone who loves baking cakes. With easy-to-follow recipes, the book simplifies even the most complex techniques. It includes recipes for every major type of cake, from simple layer cakes to multi-tiered wedding cakes, and offers options for those with dietary restrictions. What makes this book stand out is the author's ability to provide maximum flavor and texture with minimum sugar and fat. Users will delight in the delicious creations they can whip up with the help of this book.

from RM18.55 MYR

Out of stock

New Food Fast - Thryft
Donna Hay

New Food Fast

from RM34.60 MYR

This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.

from RM34.60 MYR

Out of stock

Delia Smith's Summer Collection - Thryft
Peter Knab, Delia Smith

Delia Smith's Summer Collection

from RM18.55 MYR

Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.

from RM18.55 MYR

Out of stock

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek - Thryft
Christopher Tan

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

from RM56.33 MYR

Recommendation: Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!

from RM56.33 MYR

Out of stock

Marie Claire Cooking - Thryft
Donna Hay

Marie Claire Cooking

from RM23.33 MYR

Recommendation: Marie Claire Cooking is perfect for anyone who wants to take their cooking to the next level with easy-to-follow recipes that are both innovative and delicious. With visually enticing photographs and straightforward instructions, Donna Hay's cookbook is a must-have for both accomplished cooks and those who are less confident in the kitchen. Readers will especially love the range of recipes, from bacon and egg pie to orange semolina cake, that are sure to impress friends and family alike. Additionally, Donna Hay's reputation as a renowned food stylist and bestselling cookbook author makes Marie Claire Cooking a reliable and trustworthy resource for all your cooking needs.

from RM23.33 MYR

Out of stock

Delia Smith's Winter Collection - Thryft
Delia Smith

Delia Smith's Winter Collection

from RM18.55 MYR

Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.

from RM18.55 MYR

Out of stock

Kitchen Heaven - Thryft
Gordon Ramsay

Kitchen Heaven

RM14.19 MYR from RM9.94 MYR Save up to 30%

Recommendation: Kitchen Heaven is not just a cookbook, it's a revelation into the culinary world of the best chef in Britain. With over 100 accessible and delicious recipes, this book is perfect for those who are passionate about food. From soups, dressings, sauces to meat, fish and vegetarian dishes, this book provides practical insights and fascinating anecdotes that introduce readers to Ramsay's culinary world. The "Things on Toast" section is a unique feature that sets this book apart from others. Whether you are a complete novice or an accomplished cook, Kitchen Heaven provides a glimpse into the sheer terror and fierce loyalty induced by working alongside Gordon Ramsay.

RM14.19 MYR from RM9.94 MYR Save up to 30%

Out of stock

Williams Sonoma Bread - Thryft
Beth Hensperger

Williams Sonoma Bread

from RM26.36 MYR

Williams Sonoma Bread includes over 40 recipes, from traditional yeast breads to convenient quick breads, along with techniques essential to mastering the art of making bread. This book would be a good read for anyone interested in exploring the world of bread baking and enhancing their skills in the kitchen. The beautiful photographs make it easy to choose which bread to bake, while the side notes provide insight into each recipe.

from RM26.36 MYR

Out of stock

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure - Thryft
Mireille Guiliano

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure

from RM17.08 MYR

Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.

from RM17.08 MYR

Out of stock

Ainsley Harriott's Gourmet Express 2 - Thryft
Ainsley Harriott

Ainsley Harriott's Gourmet Express 2

from RM18.55 MYR

Ainsley Harriott's Gourmet Express 2 is perfect for busy foodies who want to make delicious and sophisticated meals without spending hours in the kitchen. From pancetta hash browns to charred tuna steak, Ainsley's recipes are easy to follow and sure to impress. The book includes stunning full-color photographs that make the dishes look as good as they taste. Whether you're cooking for family, friends, or just yourself, Gourmet Express 2 is a must-have for anyone who loves good food but doesn't have a lot of time to spend on cooking.

from RM18.55 MYR

Out of stock

The Food of India - Thryft
Priya Wickramasinghe, Alan Benson, Carol Selva Rajah

The Food of India

from RM36.46 MYR

Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.

from RM36.46 MYR

Out of stock

Simply Italian - Thryft
Sophie Braimbridge

Simply Italian

from RM14.19 MYR

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.

from RM14.19 MYR

Out of stock

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen - Thryft
Robert L. Wolke, Marlene Parrish

What Einstein Kept Under His Hat : Secrets of Science in the Kitchen

from RM45.47 MYR

What Einstein Kept Under His Hat is a must-read for anyone who loves cooking and wants to understand the science behind it. Wolke's explanations are easy to understand and engaging, and he debunks many common misconceptions about food. The "Sidebar Science" features provide even more detailed information for those who want to dive deeper into the chemistry of cooking. Overall, this book will help readers become better informed shoppers, cooks, and eaters.

from RM45.47 MYR

Out of stock

Malaysia : Recipes from a Family Kitchen - Thryft
Ping Coombes

Malaysia : Recipes from a Family Kitchen

from RM51.42 MYR

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!

from RM51.42 MYR

Out of stock

Green Smoothie Revolution : The Radical Leap Towards Natural Health - Thryft
Victoria Boutenko

Green Smoothie Revolution : The Radical Leap Towards Natural Health

from RM28.85 MYR

A raw food pioneer takes the chore out of eating your greens with this surprisingly simple and powerful solution to getting proper nutrition, every dayThanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient deficiencies on a very high level. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency.Green smoothies provide a way for us to correct these persistent imbalances and begin to discover what health actually feels like. Green Smoothie Revolution offers a wide variety of smoothie recipes as well as the nutrition and know-how behind the drinks.Featuring 200 recipes that pack a powerhouse punch, Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy with fast prep and delicious results. Green Smoothie Revolution offers both simplicity and enough variety to keep taste buds happy and the vital nutrients you need.

from RM28.85 MYR

Out of stock

Dim Sum - Thryft
Vicki Liley

Dim Sum

from RM18.55 MYR

This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.

from RM18.55 MYR

Out of stock

The River Cafe Cookbook - Thryft
Ruth Rogers, Rose Gray

The River Cafe Cookbook

from RM45.90 MYR

The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.

from RM45.90 MYR

Out of stock

Authentic Recipes from Vietnam - Thryft
Heinz Von Holzen, Trieu Thi Choi, Marcel Isaak

Authentic Recipes from Vietnam

from RM10.70 MYR

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes

from RM10.70 MYR

Out of stock

Fish Without a Doubt : The Cook's Essential Companion - Thryft
Rick Moonen, Roy Finamore

Fish Without a Doubt : The Cook's Essential Companion

from RM14.19 MYR

This book is a must-have for anyone who wants to cook delicious and healthy seafood dishes at home. With over 250 recipes, it covers a wide variety of cooking techniques and popular seafood dishes. The authors, a renowned seafood chef and a food authority, provide easy-to-follow instructions and tips to ensure success in the kitchen. What sets this book apart is its focus on sustainable seafood choices, making it perfect for eco-conscious cooks. Whether you're a seafood lover or looking to add more fish to your diet, Fish Without a Doubt is the ultimate companion for creating flavorful and satisfying meals.

from RM14.19 MYR

Out of stock

1,000 Classic Recipes From Around the World - Thryft
Jo-Anne Cox, Elizabeth Towers

1,000 Classic Recipes From Around the World

from RM11.33 MYR

Fragrant risottos from Italy or spicy stirfrys from China. Roasted vegetables from the Mediterranean and tempting stews from Turkey. Once you have started using this indispensable book, you will wonder how you ever did with it! Delve deep into these pages to experience a feast of enticing tastes and cultures, transporting you around the globe in a instant!Each comprehensive section deals with a different main ingredient, helping you to get the most from the food you buy every day. You will discover familiar favorites such as fish pies, pizzas, and Pavlova, through to the more exotic such as Salmon Yakitori, Caribbean Shrimp, and Mixed Fruit Brulee.Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!

from RM11.33 MYR

Out of stock

The Complete Book of Food Counts, 9th Edition : The Book That Counts It All - Thryft
Corinne T. Netzer

The Complete Book of Food Counts, 9th Edition : The Book That Counts It All

from RM21.07 MYR

The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.

from RM21.07 MYR

Out of stock

Thai Food - Thryft
David Thompson

Thai Food

from RM70.86 MYR

"Thai Food is a perfect read for food enthusiasts who want to explore the rich and vibrant flavors of Thai cuisine. The book not only provides an extensive collection of over 300 recipes but also throws light on the role of food in Thai culture and society. The author David Thompson, a Michelin-starred chef, beautifully captures the essence of Thai cuisine, using his expertise and passion for the cuisine. The book also features more than 50 menus to provide ideas for combining Thai dishes and superb photography to complement the detailed recipes."

from RM70.86 MYR

Out of stock

Complete Chinese & Asian Cookbook - Thryft
unknown author

Complete Chinese & Asian Cookbook

from RM17.91 MYR

This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.

from RM17.91 MYR

Out of stock

Liver Cleansing Diet - Thryft
Sandra Cabot

Liver Cleansing Diet

from RM30.34 MYR

The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.

from RM30.34 MYR

Out of stock

What Einstein Told His Cook : Kitchen Science Explained - Thryft
Marlene Parrish, Robert L. Wolke

What Einstein Told His Cook : Kitchen Science Explained

from RM24.69 MYR

This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!

from RM24.69 MYR

Out of stock

Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
Dinah Fried

Fictitious Dishes : An Album of Literature's Most Memorable Meals

from RM39.52 MYR

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.

from RM39.52 MYR

Out of stock

Ramsay's Best Menus - Thryft
Gordon Ramsay

Ramsay's Best Menus

RM49.39 MYR from RM34.60 MYR Save up to 30%

Ramsay's Best Menus is perfect for culinary enthusiasts who are always on the lookout for new dishes to cook. The book offers a wide selection of menus, which can be customized according to the user's preference. The recipes are complete with the ingredients and servings needed, and the method is easy to understand. The stunning overhead photography of each dish is also a plus. With this book, users can easily impress their friends and family with their culinary skills.

RM49.39 MYR from RM34.60 MYR Save up to 30%

Out of stock

Ben & Jerrys Ice Cream & Dessert - Thryft
Jerry Greenfield, Ben Cohen, Nancy Stevens

Ben & Jerrys Ice Cream & Dessert

from RM14.19 MYR

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.

from RM14.19 MYR

Out of stock

The Bartender's Guide - Thryft
Peter Bohrmann

The Bartender's Guide

from RM13.09 MYR

The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all tastes -- with over 1,400 recipes -- this is the essential guide for hotel host and cocktail-lover.

from RM13.09 MYR

Out of stock

Jamie's Dinners : The Essential Family Cookbook - Thryft
Jamie Oliver

Jamie's Dinners : The Essential Family Cookbook

from RM48.19 MYR

Jamie's Dinners is a cookbook perfect for busy families. With over 100 new and simple recipes that are designed to be affordable and easy to prepare, Jamie Oliver's cooking style will get even the busiest of families back into the kitchen. The cookbook features accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak. Jamie also focuses on encouraging us to eat healthier meals at home and enjoy our time spent in the kitchen. The cookbook's family-friendly recipes will help even novice chefs to cook up delicious dinners with confidence and ease.

from RM48.19 MYR

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.