Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Australian Women's Weekly Cupcakes - Thryft
unknown author | Ticktock Books Ltd

The Australian Women's Weekly Cupcakes

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The Australian Women's Weekly Cupcakes is a must-read for anyone who loves cupcakes. With its easy-to-follow recipes and stunning photography, this book will make you want to bake up a storm! From classic flavors like chocolate and vanilla to more exotic combinations like lemon curd and raspberry, there's something for everyone in this book. What sets this book apart is its emphasis on Australian ingredients and flavors, giving each recipe a unique twist. Whether you're a seasoned baker or just starting out, this book is sure to be a hit.
London 2014 - A Selection Of Restaurants & Hotels - Thryft
Guides Touristiques Michelin | Michelin España Portugal S.a.

London 2014 - A Selection Of Restaurants & Hotels

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Goodreads rating: 3.9

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Hotel and restaurant recommendations for the city of London. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Squeezed: 250 Juices and Smoothies
Murdoch Books | Gardners Books

Squeezed: 250 Juices and Smoothies

RM32.00 MYR

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Goodreads rating: 3.44

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Imagine sipping on vibrant, health-packed drinks tailored to your taste and nutritional needs—that's what "Squeezed" offers. With its wide array of recipes, this book is perfect for anyone looking to introduce a burst of flavor and a dose of health into their daily routine. Its comprehensive collection ensures there's a delightful concoction for every preference, making hydration and nutrition deliciously enjoyable.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

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Goodreads rating: 3.82

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Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
Edible Presents to Make - Thryft
Norma Miller | Hamlyn

Edible Presents to Make

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This cookbook features easy-to-make recipes for homemade edible gifts that are perfect for any food lover. From sweet treats like chocolate truffles and raspberry jam to savory snacks like pickled vegetables and seasoned nuts, Edible Presents to Make has something for everyone. The clear instructions and colorful photos make this book a great resource for beginner and experienced cooks alike.
Simple Thai Plus Dictionary - Thryft
Werachai Setthapun, Chitraporn Kiatipaiboon  | Europhone Language Institute

Simple Thai Plus Dictionary

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Goodreads rating: 2.0

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Planning a trip to Thailand or passionate about learning a new language? "Simple Thai Plus Dictionary" can be the travel companion you need. It's concise, making it easy to pick up essential Thai phrases for effective everyday communication. Dive into this book and enrich your linguistic repertoire—whether you're navigating Bangkok's streets or simply satisfying your curiosity about the language.
Slow Food: A Passion for Produce
Jared Ingersoll | Murdoch Books

Slow Food: A Passion for Produce

RM34.00 MYR

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Goodreads rating: 3.5

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If you enjoy the meditative art of cooking, Jared Ingersoll's "Slow Food: A Passion for Produce" might resonate with you. It's more than a cookbook; it's a journey through a philosophy that celebrates the origins of food, the process of making it with care, and the joy of sharing it with loved ones. The idea of slowing down to appreciate every aspect of our meals could nourish both your stomach and soul.
Chocolate: Easy Recipes from Truffles to Bakes
Molly Bakes | Random House Uk

Chocolate: Easy Recipes from Truffles to Bakes

RM63.00 MYR

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Goodreads rating: 4.0

RM63.00 MYR

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If you're a chocolate lover looking to bring some sweetness into your kitchen, this one's for you. Imagine creating everything from mouth-watering truffles to the ultimate chocolate cake. Molly Bakes guides you through a delightful culinary journey, making luxurious treats accessible even to novice bakers. It's the perfect way to impress guests or indulge in a personal chocolatey treat.
Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties - Thryft

Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties

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This cookbook is perfect for those who want to eat well but have a busy lifestyle. With 100 fast recipes under 30 minutes, it's a great choice for those on the go. It also includes up-to-date information on nutrition and health for the 90s, making it a valuable resource for those looking to eat better. Users will love the quick and easy recipes that are both healthy and delicious.
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne

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If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
The Good Calorie Diet : The Revolutionary New Diet Program Based on Inhibiting Fat Formation - Thryft

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87% off est. retail
The Good Calorie Diet is a great read for individuals looking to lose weight without sacrificing their favorite foods. Dr. Philip Lipetz's innovative approach of differentiating good calories from bad calories is a unique feature of the book. The book provides easy-to-follow guidelines and original recipes that guarantee painless weight loss, a feature praised by users.
Home Library Chicken Cookbook
Maryanne Blacker | Whitecap Books Ltd

Home Library Chicken Cookbook

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Goodreads rating: 3.67

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If you adore the simplicity and comfort of a home-cooked meal, the "Home Library Chicken Cookbook" might just be your next culinary treasure. It's not about fancy, hard-to-find ingredients or complicated techniques; it's about celebrating a classic protein in a way that feels like home. With recipes that have stood the test of time since 1993, this could be a real delight to those who cherish nostalgia and traditional flavors in the kitchen.
World Food India
Richard Delacy, Lonely Planet, Martin Hughes  | Lonely Planet

World Food India

RM63.00 MYR

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Goodreads rating: 3.95

RM63.00 MYR

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If you're someone who likes to explore culture through taste buds, "World Food India" would be a delightful companion. Between its pages, you'll uncover the rich tapestry of Indian cuisine, and the detailed recipes allow you to recreate the magic of Indian spices in your own kitchen. The cultural insights and beautiful photography enhance the experience, making it feel like a culinary journey rather than just a cookbook.
Everyday Raw Desserts
Matthew Kenney | Gibbs Smith

Everyday Raw Desserts

RM37.00 MYR

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Goodreads rating: 4.27

RM37.00 MYR

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If you're venturing into raw foods but don't want to give up the pleasure of sweet indulgences, "Everyday Raw Desserts" offers a creative culinary bridge. Matthew Kenney's expertise shines through with recipes that transform familiar desserts into raw masterpieces, ensuring you don't miss out on flavor while embracing a healthier lifestyle. The lush photographs alone will have your mouth watering and your kitchen creativity peaking.
Food Smart: Savory Strategies to Defy Disease
Susan G. Berg | Rodale Pr

Food Smart: Savory Strategies to Defy Disease

RM34.00 MYR

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Goodreads rating: 3.71

RM34.00 MYR

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If you're eager to transform your eating habits and are looking for practical ways to ensure your meals pack a healthful punch, "Food Smart" could be your guide. It takes the guesswork out of nutrition with easily digestible tips. Ideal for anyone looking to make informed food choices that contribute to long-term wellbeing—especially if you're a woman keen on using diet as a tool for disease prevention.
The Little Exotic Fruit Book - Thryft
Susan Fleming | Judy Piatkus Publishers Ltd

The Little Exotic Fruit Book

Regular price RM67.00 MYR RM19.00 MYR 72% off

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Goodreads rating: 3.0

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.
Pintxos: Small Plates in the Basque Tradition

RM41.00 MYR

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If you cherish the idea of bringing a slice of the Basque country into your kitchen with a Californian twist, 'Pintxos' should be on your shelf. Imagine hosting a tapas party where every dish is a conversation starter, and this book is your secret ingredient. Gerald Hirigoyen, a name synonymous with innovative tapas in San Francisco, has tailored his culinary genius for the home cook—offering a fusion that's both authentic and accessible. This isn't just a cookbook; it's your ticket to mastering small plates with big personality.
Country Medicines - Thryft
Peter Rusholm | Health Science Press

Country Medicines

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If you're intrigued by the intersection of history and holistic health, "Country Medicines" could be an eye-opener. It paints a vivid picture of how our ancestors turned to nature for healing, a narrative that resonates with anyone interested in traditional medicinal practices. This isn't just a book—it's a time capsule of herbal wisdom.
The Complete Book of Food Combining: A New Approach to Healthy Eating

RM63.00 MYR

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If you've ever felt bloated or uncomfortable after a meal, "The Complete Book of Food Combining" might just be the game changer you're looking for. The Dries duo breaks down the science behind which foods play well together for optimal digestion, providing practical advice and vegetarian recipes to revamp your eating habits. This isn't just a cookbook, it's a guide to rethinking how you combine foods for better health and energy.
Food for Your Body: How to Look and Feel Your Best

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If you're seeking a transformative approach to your well-being, "Food for Your Body" might be just what you need. It's a comprehensive guide that intertwines nutrition with how you look and feel, delivering practical advice rooted in scientific understanding. This isn't just about diets; it's about developing a sustainable lifestyle that celebrates the connection between good food and good health.
Aromatherapy Recipes for Your Oil Burner

RM15.00 MYR

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81% off est. retail
If the weight of daily life is bearing down on you, Judy Chapman's book might just be the aromatic pause you need. Her natural recipes are a gentle invitation to introduce self-care through scent. Think of it as a guide to making your own little spa at home, elevating everything from your work focus to your social gatherings.
Favorite Brand Name 3 Books in 1: Cookies Cookbook, Bars Cookbook, Muffins Cookbook
Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.
Cakes and Baking - Thryft
Moya Maynard | Imprint Unknown

Cakes and Baking

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This book is perfect for those who have a sweet tooth and love baking. The book contains a variety of recipes, from classic cakes to more unique bakes, all with clear instructions and helpful tips. The most distinctive feature of the book is its focus on bite-sized treats that are perfect for sharing or indulging in without guilt.
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
Almost Vegetarian - The Australian Women's Weekly Cookbooks
The Australian Women's Weekly | Whitecap Books Ltd

Almost Vegetarian - The Australian Women's Weekly Cookbooks

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Goodreads rating: 3.25

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"Almost Vegetarian" could be a delightful addition to your kitchen, especially if you're looking to explore vegetarian cuisine without committing fully to a meatless diet. The specialties of the Australian Women's Weekly ensure that the recipes are not just innovative but also approachable for those who might occasionally want to incorporate animal proteins. It's about flexibility and taste, which makes it perfect for families or individuals with diverse dietary preferences.
Chinese Desserts & Soups
unknown author

Chinese Desserts & Soups

RM60.00 MYR

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If you're keen on exploring traditional Chinese cuisine right from your kitchen, Terry Tan's "Chinese Desserts & Soups" could be your culinary guide. This compact cookbook offers a modern twist on classic recipes, complete with vivid photos and nutritional insights. With its step-by-step approach, you'll find delight in whipping up both familiar treats and discovering lesser-known nourishing dishes. Whether you’re a seasoned cook or just starting, these recipes are crafted for easy replication and enjoyable experimentation.
Home Lib: Exercise & Diet
Pat Baikie | Hamlyn

Home Lib: Exercise & Diet

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If you're looking to blend physical fitness with practical nutrition advice from a few decades ago, 'Home Lib: Exercise & Diet' could be a retro gem for you. It offers a glimpse into past health trends, providing a mix of workout routines and dietary tips that could still be relevant or perhaps even offer a nostalgic approach to wellness.
Chocolate: More Than 50 Decadent Recipes - Thryft
Dominique Duby, Cindy Duby  | Whitecap Books

Chocolate: More Than 50 Decadent Recipes

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Goodreads rating: 4.33

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If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.
Rogov's Guide to Israeli Wines 2008
Daniel Rogov | Pr

Rogov's Guide to Israeli Wines 2008

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Goodreads rating: 4.75

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If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
Great Vegetarian Food - The Australian Women's Weekly Cookbooks
Debbie Quick, Mary Coleman  | Bauer Media Books

Great Vegetarian Food - The Australian Women's Weekly Cookbooks

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Goodreads rating: 3.64

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Great Vegetarian Food could be a good read for those who are looking to explore vegetarian meals that are both delicious and satisfying. Mary Coleman's recipes offer a range of options for those who are looking to cut back on meat, but also provide tips on how to add meat for those who are not fully committed to the vegetarian lifestyle. The book's most unique feature is its ability to appeal to both vegetarians and meat-eaters alike, making it an inclusive resource for all foodies.
101 Tempting Desserts
BBC Good Food | Bbc Books

101 Tempting Desserts

RM78.00 MYR

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Goodreads rating: 3.5

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If you've got a sweet tooth that demands satisfaction, "101 Tempting Desserts" is the culinary companion you need. Imagine journaling your journey through a delicious landscape of cakes, tarts, and ice-creams, each recipe a new story. Angela Nilsen delivers a visually appealing and foolproof guide to creating desserts that could become your signature at family gatherings or personal indulgences on a quiet evening.
American Appetite: The Coming of Age of a National Cuisine

RM82.00 MYR

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If you're intrigued by how American food has transformed over the centuries, "American Appetite" is like a rich, layered cake waiting for you to discover its flavors. Brenner cuts a clear path through America's culinary timeline with humor and zest, serving both nostalgia and a vision of the future on a silver platter. Food enthusiasts will relish the interviews with iconic chefs, making this book a feast for the mind as much as the stomach.
Bouillon de poulet pour l'âme - Livre de cuisine - Thryft
Collectif

Bouillon de poulet pour l'âme - Livre de cuisine

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This book is perfect for anyone who enjoys heartwarming stories and comforting food. The combination of inspiring stories and delicious recipes provide a unique reading experience. Users would love the personal touch added by each story and find comfort in the familiarity of home-style cooking.
One Pot - Food Lovers
Marika Kucerova | Trans Atlantic Press

One Pot - Food Lovers

RM84.00 MYR

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Goodreads rating: 4.0

RM84.00 MYR

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If you're seeking simplicity in the kitchen without sacrificing diversity in your meals, "One Pot" could be your culinary savior. Imagine the joy of creating mouthwatering dishes using just a single pot - it means minimal cleanup and more time to enjoy your creations. This book offers that comfort and efficiency that everyone who loves food but dislikes extensive dishwashing desires.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

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Goodreads rating: 3.86

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Kew Village Market Cookbook: 100 Recipes Celebrating Our Stallholders' Produce
If you love exploring new flavors while supporting local economies, the Kew Village Market Cookbook is perfect for you. It's a culinary journey that introduces you to the tastes of local stallholder ingredients through a collection of 100 diverse recipes. This book not only provides inspiration for your kitchen endeavors but also offers a sense of community by bringing the market's ambiance into your home.
Thai Cooking Made Easy
Sukhum Kittivech, Wei Chaun, Wei-Chuan Publishing  | Wei-chuan Publishing

Thai Cooking Made Easy

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Goodreads rating: 3.85

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If you've ever been daunted by the complexity of authentic Thai recipes, this book is like a gentle hand guiding you through the flavors and techniques of Thai cooking. It's perfect for anyone who wants to start exploring Thai cuisine without feeling overwhelmed. Imagine impressing your friends with dishes that taste like they took hours to make, when in fact, you had this secret weapon to make it easy and enjoyable.
Low Fat and Salads - Thryft
Parragon Books | Parragon Publishing

Low Fat and Salads

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Goodreads rating: 3.0

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Recommendation: Low Fat and Salads is perfect for those who want to maintain a healthy lifestyle without sacrificing taste. With over 500 pages of mouth-watering recipes, this book is a treasure trove of low-fat, nutrient-dense meal ideas that are sure to satisfy your cravings. The recipes are easy to follow and use simple, fresh ingredients that you can source easily. This book is a great gift for anyone who loves food and wants to eat healthier.
Low Fat - Thryft
Kathryn Hawkins | Parragon Plus

Low Fat

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Goodreads rating: 3.5

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If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.
Vintage Teatime - Women's Institute
Jessica Simmons | Simon & Schuster Uk

Vintage Teatime - Women's Institute

RM41.00 MYR

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Goodreads rating: 4.0

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If you're captivated by the charm of bygone eras, "Vintage Teatime" is a treasure trove waiting to be explored. Imagine rekindling the warmth of your grandmother's kitchen or hosting an afternoon tea that's a tasteful nod to tradition. This book offers not just recipes but a time capsule of culinary delights brought to you by the collective wisdom of the WI members. Whether you're a seasoned baker or a novice, it's an invitation to bake with history.
糖尿病 (Diabetes) - Thryft

糖尿病 (Diabetes)

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Recommendation: This book provides valuable information on how food supplements can help improve the quality of life for people with diabetes. It emphasizes the importance of proper nutrition in controlling diabetes and avoiding the many complications that can arise from the disease. Dr Bruce Miller's book is a great resource for those looking to take control of their health and well-being.
Italian Pasta: The Best Recipes Ever
Bonechi | Bonechi

Italian Pasta: The Best Recipes Ever

RM45.00 MYR

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Goodreads rating: 0.0

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If you're someone who enjoys immersing yourself in the rich flavors and techniques of Italian cooking, this beautifully illustrated book by Elisabetta Piazzesi will guide you through making authentic pasta dishes. The meticulous details on preparation times, serving sizes, and nutritional values make it practical for everyday cooking, ensuring you bring a bit of Italy into your kitchen with ease and confidence.
5 Ingredient Cookbook - Thryft
Editor s of Reader s Digest | Reader's Digest

5 Ingredient Cookbook

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Goodreads rating: 0.0

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The 5 Ingredient Cookbook is an excellent option for those who are short on time but still want to prepare delicious meals. Each recipe has only 5 ingredients, making for an efficient grocery list and simple preparation. Busy families can save time in the kitchen while still enjoying tasty and fulfilling meals.
Cakes and Cake Icing
Jo Barker | Octopus Books Limited

Cakes and Cake Icing

RM56.00 MYR

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Goodreads rating: 0.0

RM56.00 MYR

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If you're looking to bake your way to sweet satisfaction, "Cakes & Cake Icing" by Jo Barker could be the delightful companion you need in your kitchen. With its variety of flavors, this hardcover treasure offers not just recipes but a sprinkle of joy for every occasion. Imagine the smell of freshly baked cake wafting through your home, and this book could help you make that happen. Whether you're a novice or a seasoned baker, there's something in it to up your cake game.
Healthy Home Cooking: Snacks & Canapes
Unknown | Time-life Books Inc

Healthy Home Cooking: Snacks & Canapes

RM45.00 MYR

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Goodreads rating: 0.0

RM45.00 MYR

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If you're someone who enjoys entertaining guests or simply loves indulging in homemade gourmet treats, "Healthy Home Cooking: Snacks & Canapes" is a treasure trove of recipes that won't leave you feeling guilty. The focus on healthy ingredients means you can enjoy these delicious snacks without compromising on your well-being, making it an essential addition to your culinary collection.
Hugh Johnson's Pocket Wine Book 2007
Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2007

Regular price RM63.00 MYR RM30.00 MYR 52% off

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Goodreads rating: 4.07

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60% off est. retail
If you're a wine enthusiast or just starting to explore the world of wines, Hugh Johnson's Pocket Wine Book 2007 is like a trusty compass guiding you through an expansive vineyard. Imagine being able to pick the perfect wine for any occasion, understand vintages, and even explore budget-friendly options with confidence. This compact treasure brims with insights that will elevate your next bottle choice, be it for a casual dinner or a worthy addition to your cellar.
Skewer It! 50 Recipes for Stylish Entertaining

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59% off est. retail
If you're always on the lookout for chic yet straightforward appetizers that won't have your guests awkwardly juggling their plates, "Skewer It!" serves up a collection of recipes that will elevate your party. Imagine your guests mingling and snacking on elegantly prepared kebabs, their conversations enriched by the eye-catching and mouthwatering treats in their hands. This book's creative twist on the humble skewer is perfect for anyone looking to add a touch of sophistication to their gatherings.
Christmas Cupcakes
Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

Regular price RM49.00 MYR RM22.00 MYR 55% off

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Goodreads rating: 3.91

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If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.
Michelin Red Guide: France, 1991

RM45.00 MYR

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If you're a culinary enthusiast or a lover of travel, especially with an interest in the France of yesteryear, this Michelin Red Guide from 1991 could be a charming addition to your collection. It's like a gastronomic time capsule, offering a snapshot of the finest restaurants from that era, which can be fascinating to compare with today's dining scene. Plus, it might just inspire your next culinary adventure or provide a nostalgic journey through France's past culinary landscapes.
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

RM78.00 MYR

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If you're fascinated by the depth of cultural cuisine, "The Japanese Kitchen" provides a window into Japan's culinary traditions with a practical approach. Kimiko Barber's expertise shines as you learn about each ingredient not just as a food item, but as an integral part of Japanese history and culture. This isn't just a cookbook; it’s a cultural guide that feeds both your mind and body.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.