Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Noodles: Chinese Home-Cooking
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Lee-Hwa Lin, Wei-Chuan Publishing

Noodles: Chinese Home-Cooking

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If you're passionate about exploring authentic Chinese cuisine, particularly the world of noodle dishes, this cookbook is your perfect companion. It's great because it offers traditional recipes with clear instructions, making exotic flavors accessible in your own kitchen. Plus, it's like taking a culinary trip to China without leaving home.

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The Long and the Short of Pasta
Giancarlo Caldesi, Katie Caldesi

The Long and the Short of Pasta

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Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.

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Quick & Easy Sushi Cook Book
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Yukiko Moriyama, Heihachiro Tohyama

Quick & Easy Sushi Cook Book

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Sushi doesn't have to be a restaurant-only treat. With Heihachiro Tohyama's guidance, you can navigate the intricacies of sushi creation with ease. This book is ideal if you've ever wanted to turn your kitchen into an at-home sushi bar, impressing friends and famishing your sushi cravings without leaving the comfort of your house.

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Everybody Eats There - Thryft
William Stadiem, Mara Gibbs

Everybody Eats There

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It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.

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Cooking the Mexican Way - Thryft
Lourdes Nichols

Cooking the Mexican Way

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This book is a must-read for anyone who loves Mexican food or wants to try their hand at cooking it. Lourdes Nichols' expertise in Mexican cuisine is evident in the recipes she shares, which are easy to follow yet yield delicious, authentic results. The book also includes beautiful illustrations of Mexican culture, making it a great coffee table book as well.

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The Delia Collection - Fish - Thryft
Delia Smith

The Delia Collection - Fish

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If you want to learn how to cook fish like a pro, "The Delia Collection - Fish" is the book for you. Delia Smith guides you with her easy-to-follow recipes and teaches you all about cooking with fresh fish, even if you're a beginner. This cookbook has a wide variety of recipes suitable for all skill levels and is a must-have for anyone who loves seafood.

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Smoked Salmon - Thryft
Sang An, Max Hansen, Suzanne Goldenson

Smoked Salmon

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If you're a food enthusiast, "Smoked Salmon" is a treasure trove of inspiration, showcasing the surprising versatility of this beloved ingredient. Hansen's expertise and passion elevate smoked salmon from a simple delicacy to the star of every dish. The book is not just about recipes—it's an invitation to elevate your cooking with a touch of elegance and creativity, which is why it could be a delightful addition to your culinary library.

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The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice - Everything You Need to Know About Juice - Thryft
Jason Vale

The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice - Everything You Need to Know About Juice

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If you're curious about the raw juice lifestyle and seeking a sustainable way to improve your health, Jason Vale’s book could be a refreshing guide for you. His approach isn’t just about sipping on what's good; it's about understanding how the body benefits from nature’s fast food. With recipes and insights, it’s for anyone ready to break free from the sluggish effects of conventional fast foods and embrace a vibrant, juice-fueled life.

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Sushi: Taste and Technique
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Hiroki Takemura, Hiroki ; Barber Takemura

Sushi: Taste and Technique

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If you have a passion for sushi, this book can elevate your culinary journey. It's not just a cookbook; it's a cultural guide that arms you with knowledge about sushi etiquette and the nuances of various fish and shellfish. Imagine impressing friends with your sushi expertise at the next gathering — this book can be your secret weapon.

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Tools for Cooks
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Christine McFadden, Anne Willan

Tools for Cooks

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If you're eager to hone your culinary crafts, "Tools for Cooks" is your go-to guide. It doesn't just list gadgets; it delves into the hows and whys of using them to elevate your cooking. Imagine becoming that friend who effortlessly whips up a gourmet meal, all because you knew which peeler or processor worked best for the job. This book is your secret weapon to becoming a more savvy and skilled cook.

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The Complete Family Cook Book
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Linda Venturoni

The Complete Family Cook Book

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Elevate family dinners with this treasure trove of recipes. Whether you're a beginner or a seasoned home chef, 'The Complete Family Cookbook' offers a diverse range of dishes to keep your mealtime both interesting and delicious. Linda Venturoni's expertise will guide your culinary journey, making this book a kitchen staple for anyone seeking to create sumptuous meals for their loved ones.

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Super Baby Food : Absolutely Everything You Should Know About Feeding Your Baby & Toddler from Starting Solid Foods to Age Three Years - Thryft
Ruth Yaron

Super Baby Food : Absolutely Everything You Should Know About Feeding Your Baby & Toddler from Starting Solid Foods to Age Three Years

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Thinking about starting your little one on solids? "Super Baby Food" is here to ease that journey. Imagine a friend who's done all the research, ready to hold your hand through introducing your child to a world of wholesome, homemade foods, and doing so safely and economically. It's a resource you'll likely return to for tips, charts, and recipes as your baby grows from infant to energetic toddler, helping you to make every bite count.

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Magic Food For Better Blood Glucose - Thryft

Magic Food For Better Blood Glucose

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Recommendation: Magic Food For Better Blood Glucose is a comprehensive guide that provides valuable information on more than 100 foods that can help you lower your blood glucose levels, lose weight, increase energy, and improve overall health. This book is an excellent tool for individuals looking to better manage their diabetes or improve their health through dietary measures. Its most unique and distinctive feature is the focus on "magic foods" that can directly impact blood glucose levels. Users will appreciate the book's clear and concise information, as well as its easy-to-follow recipes and meal plans. Overall, this book is a must-read for anyone seeking to improve their health through diet and lifestyle changes.

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New Wedding Cake Designs - Thryft
Linda Pawsey

New Wedding Cake Designs

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Recommendation: New Wedding Cake Designs is a must-read for any bride-to-be or cake decorator looking for inspiration. From simple to extravagant, the book includes 25 unique and stunning cake designs suited for different styles of weddings. What sets this book apart from others is the special sections on making and wiring flowers, cake-top ornaments and ribbons, making it a comprehensive guide for every level of decorating skill.

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Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer

Sugar & Spice: A Book of Sweet Delights

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.

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Apples for Jam
Tessa Kiros

Apples for Jam

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Immerse yourself in a scrumptious journey through life with "Apples For Jam - Recipes For Life". Tessa Kiros, renowned cookbook writer, brings you a colorful collection of family-friendly recipes that not only satisfy your taste buds but also evoke heartwarming memories. Each page is filled with vibrant dishes that celebrate the joy of cooking and sharing meals with loved ones. Whether you're a seasoned cook or a food enthusiast, this book will inspire you to create delicious dishes that will bring comfort and happiness to your table.

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Terence Conran on Restaurants
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Terence Conran

Terence Conran on Restaurants

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If you're dreaming of opening your own eatery or just fascinated by what makes a restaurant thrive, Terence Conran's book might be your perfect companion. Conran's expertise gives you a front-row seat to the know-how of restaurant creation and management—from conceptualization to daily operation. It's an enriching read whether you're an industry professional or a culinary enthusiast interested in the behind-the-scenes of gastronomy.

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Smart Food for Tweens - Thryft
Anna Jacob, Ng Hooi Lin

Smart Food for Tweens

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Smart Food for Tweens is a great read for parents and caregivers looking for helpful nutrition advice for their growing children. The book offers practical tips for making smart food choices and provides up-to-date knowledge on nutrition for children. With 70 delicious and wholesome recipes, parents can be sure they are cooking meals that their entire family will enjoy.

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Year Round Recipes for Crockpots and Slow Cookers - Thryft
Alison Holst, Simon Holst

Year Round Recipes for Crockpots and Slow Cookers

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With this book in hand, you'll transform your slow-cooking game. It's packed with recipes that suit every season, offering versatility and ease. Simon and Alison Holst serve up practicality on a platter, allowing you to savor a variety of dishes without slaving away in the kitchen.

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Pillsbury Cookies, Brownies & Chocolate Galore! - Thryft
Unknown

Pillsbury Cookies, Brownies & Chocolate Galore!

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This book is perfect for anyone who loves to indulge in sweets. It includes a variety of recipes for cookies, brownies, and chocolate desserts that are easy to follow and delicious to taste. The unique feature of this book is the inclusion of creative and innovative ideas for making desserts with Pillsbury products. Users will rave about the mouth-watering desserts they can create with this book.

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Skinny Bastard: A Kick-in-the-Ass for Real Men Who Want to Stop Being Fat and Start Getting Buff
New
Rory Freedman, Kim Barnouin

Skinny Bastard: A Kick-in-the-Ass for Real Men Who Want to Stop Being Fat and Start Getting Buff

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If you scoff at the idea of diets being for the faint-hearted, "Skinny Bastard" will change your tune without stripping you of your man card. It's the literary equivalent of a personal trainer who knows how to speak your language while challenging you to improve your eating habits and get in shape. It's a tough love approach for a healthier lifestyle that's geared specifically towards men who need that extra push.

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The Little Book of Potatoes - Thryft
Unknown

The Little Book of Potatoes

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If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.

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Cooking to Beat the Clock - Thryft
Sam Gugino

Cooking to Beat the Clock

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If you're juggling work, family, and a love for homemade meals, "Cooking to Beat the Clock" can be your new best friend in the kitchen. Sam Gugino's methodical approach using Beard's principles promises to streamline your cooking process without sacrificing taste. It's perfect when you want to impress guests or simply nourish your family with minimal hassle.

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Special Cupcakes
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Wendy Sweetser

Special Cupcakes

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For the sweet tooth harboring a love for creativity, "Special Cupcakes" could be your new kitchen companion. Wendy Sweetser guides you through the world of upscale mini cakes with recipes that could turn your home baking into an art form. Whether it's for a grand celebration or a personal indulgence, this book brings sophistication and diversity to the cupcake game.

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Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.

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Toast: The Story of a Boy's Hunger
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Nigel Slater

Toast: The Story of a Boy's Hunger

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"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.

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Al Dente: The Adventures of a Gastronome in Italy - Thryft
William Black

Al Dente: The Adventures of a Gastronome in Italy

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This book is a delightful journey through the vibrant and delicious world of Italian cuisine. Join the author as he explores the roots of Italian food, from savoring the perfect cup of coffee in Turin to witnessing the exhilarating tuna catch in Sardinia. Along the way, you'll not only discover the most mouthwatering and genuine dishes but also unravel the captivating history of the author's own family's involvement in Italy's past. With its enticing descriptions and humorous anecdotes, this book will transport you to Italy, leaving you craving for more of its culinary magic.

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Hugh Johnson's Pocket Wine Book 2014 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2014

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For wine enthusiasts who want a comprehensive and up-to-date guide to the world of wine, Hugh Johnson's Pocket Wine Book 2014 is a must-read. Johnson provides clear and succinct facts and commentary on wines, growers, and wine regions from around the globe. The book has an extensive list of wine varietals, local specialties, and food pairings which makes it easy to select the perfect wine for any occasion. Whether you are a beginner or seasoned wine connoisseur, this book has something valuable for everyone, including vintage reports, recommended growers, and cellar tips. The 37th edition of the book is a testament to its exceptional quality and value as a wine reference book.

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Lorraine Kelly's Baby and Toddler Eating Plan - Thryft
Lorraine; Bean Kelly

Lorraine Kelly's Baby and Toddler Eating Plan

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Recommended for parents seeking nutritious and practical meal ideas with tips and advice. This book provides accessible recipes made from everyday kitchen ingredients and considers parental concerns over children's health.

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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

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Cake Top Ornaments - Thryft
Mark Richards

Cake Top Ornaments

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This book is a must-have for baking enthusiasts who want to take their cake decorating skills to the next level. With easy-to-follow instructions and stunning photographs, "Cake Top Ornaments" showcases a wide variety of creative and festive cake decorations for all occasions. Whether you're a beginner or an experienced baker, this book will inspire you to create beautiful and memorable cakes that will wow your friends and family. Get ready to impress with your show-stopping cake designs!

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Preston Bailey Celebrations
Preston Bailey

Preston Bailey Celebrations

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Imagine your event transformed into an enchanting masterpiece. With Preston Bailey's "Celebrations", you're given a front-row seat to the grandeur of extraordinary affairs, each a testament to Bailey's genius in melding florals, architecture, and art. It's not just a guidebook; it's an invitation to dream and create your own opulent, memorable occasion.

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The Italian Cooking Encyclopedia - Thryft
Linda Frazier

The Italian Cooking Encyclopedia

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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.

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At Home at Highclere: Entertaining at the Real Downton Abbey
Fiona Carnarvon

At Home at Highclere: Entertaining at the Real Downton Abbey

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Imagine being graciously whisked away to a world of refined elegance and historical charm—that's "At Home at Highclere" for you. If you're enamored with the grandeur of Downton Abbey, Lady Carnarvon's personal tour through Highclere Castle's tradition of entertainment will captivate you. It's not just a peek into aristocratic socializing; it's a handbook that intertwines history, personal anecdotes, and a dash of practicality for modern-day hosts.

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Banana Leaf Temptations - Thryft

Banana Leaf Temptations

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Recommended for food enthusiasts seeking unique recipes. Highlights the diverse flavors and spices of Singaporean cuisine, all served in an authentic banana leaf style.

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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly - Thryft

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly

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If you enjoy a blend of poetic language, personal anecdotes, and a unique culinary perspective, "The Book of Difficult Fruit" could resonate deeply with you. It's not just about the fruits themselves, but how they tie into larger themes of life, love, and health. Kate Lebo's approach to storytelling is both grounded and imaginative, allowing you to view the ordinary world through a new lens—one where every fruit has a story, and every story feeds the soul.

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Stir-Fry Meals - Healthy Ways With A Wok - Thryft
Olivia Wu

Stir-Fry Meals - Healthy Ways With A Wok

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This book provides a variety of meal options from sauces, appetizers, family meals to desserts – all cooked in a wok. Recipes are designed for busy people who want to enjoy quick, yet healthy dishes that are easy to prepare. The book also includes helpful tips on choosing ingredients and kitchen tools for stir-frying.

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Greatest Ever Baking - Thryft
Parragon Books

Greatest Ever Baking

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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

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Easy Microwave Cooking - Thryft
Jackie Walsh, Sally Murphy Morris

Easy Microwave Cooking

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This book is perfect for anyone looking to cook fast, delicious meals with minimal effort. With easy-to-follow recipes and clear instructions, Sally Murphy Morris makes microwave cooking accessible to everyone. The unique feature of this book is that it not only provides recipes for all types of meals but also explains the operation of the microwave oven, making sure that users can make the most of their appliance.

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Nancy Lam Stirs It Up - Thryft
Nancy Lam

Nancy Lam Stirs It Up

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If you're in the mood for a wild ride of culinary adventures, Nancy Lam Stirs It Up is the book for you. Nancy, the eccentric and mouthwatering chef, doesn't hold back in sharing her outrageous recipes and unique cooking techniques. Get ready to be inspired and entertained as Nancy takes you on a delightful journey through the kitchens of Enak Enak!

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Cool Restaurants London - Thryft
teNeues

Cool Restaurants London

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If you're on the lookout for the hottest places to grab a bite in London, look no further than "Cool Restaurants London." With stunning photographs that give you a glimpse into remarkable dining spaces and a mouth-watering selection of recipes to try, this guide is perfect for foodies and travelers alike. Get ready to explore the diverse culinary scene in the dining capital of the UK and discover the hidden gems that will tantalize your taste buds.

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100 Recipes - Stir-Fry - Thryft
Na

100 Recipes - Stir-Fry

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If you're looking to spice up your meal routine with something quick and delicious, "100 Recipes - Stir-Fry" could be your kitchen's new best friend. Whether you're a seasoned chef or new to the wok, this book offers clear instructions paired with beautiful photos that not only guide you but inspire you to achieve perfect, flavorful results.

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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

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Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.

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Iced: 180 Very Cool Concoctions
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Jane Lawson

Iced: 180 Very Cool Concoctions

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When the summer heat hits and you’re craving something sweet that’ll cool you down, 'Iced: 180 Very Cool Concoctions' could be your go-to dessert bible. Jane Lawson has curated a collection that’s not just about the recipes but also the experience of indulging in icy delights with style. From parfaits to sorbets, these simple yet sumptuous recipes are bound to make your kitchen the coolest spot in the house.

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Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence - Thryft
Betty Crocker

Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence

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This book is the perfect companion for anyone who wants to become a confident host. With its comprehensive and easy-to-follow instructions, it will help you master the art of entertaining with ease. The great recipes, festive decorating ideas, and entertaining tips make it a go-to resource for any occasion. Whether you're planning a holiday gathering or a casual get-together with friends, Betty Crocker's Entertaining Basics will give you the confidence you need to impress your guests and create unforgettable experiences.

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Good Cooking : The New Basics - Thryft
Jill Dupleix

Good Cooking : The New Basics

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"Good Cooking: The New Basics" might just become the cornerstone of your kitchen. Imagine dishes that not only taste divine but make you feel great too. Jill Dupleix has meticulously selected recipes that streamline preparation and cooking, so you can create enchanting meals without the fuss. Fresh, vibrant flavors that capture the essence of both the ingredients and your culinary spirit—this book is a must for those who love to be inspired by the simplicity and beauty of good food.

Regular price RM32.54 MYR from RM17.92 MYR Save up to 50%

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The California Pizza Kitchen Cookbook - Thryft
Rick Rosenfield

The California Pizza Kitchen Cookbook

Regular price RM21.57 MYR from RM14.26 MYR Save up to 51%

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This cookbook is perfect for pizza lovers who want to recreate the unique and delicious flavors of California Pizza Kitchen at home. With step-by-step directions, even beginners can easily make their own wood-fired pizzas. Beyond just pizzas, this book also offers a variety of creative pastas, salads, soups, and appetizers that are sure to impress. And don't forget about the tempting dessert pizzas! Whether you're a fan of CPK or just looking to explore bold and fun flavors, this cookbook is a must-have.

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Cupcakes & Cookies - The Australian Women's Weekly Minis
New
Susan Tomnay

Cupcakes & Cookies - The Australian Women's Weekly Minis

from RM58.14 MYR

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If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.

from RM58.14 MYR

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Flowers for the Table: Arrangements and Bouquets for All Seasons
Ariella Chezar, Shaun Sullivan

Flowers for the Table: Arrangements and Bouquets for All Seasons

from RM54.48 MYR

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Imagine your home transformed by the elegance of seasonal blooms. "Flowers for the Table" by Ariella Chezar is an artful guide that teaches you to elevate any gathering with the beauty of floral arrangements. Chezar's contemporary twist on classic bouquets integrates branches, fruits, and unexpected treasures, ensuring that your celebration will bloom with originality and grace. Whether a casual brunch or an intimate dinner, this book offers the inspiration you need to add a touch of natural sophistication to your tablescapes.

from RM54.48 MYR

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.