The Zuni Cafe Cookbook

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Culinary wisdom from San Francisco's beloved Zuni Cafe.

If the kitchen is your playground, "The Zuni Cafe Cookbook" might just be your new favorite guide. With Judy Rodgers' celebrated recipes, you'll not only whip up iconic dishes but, more importantly, you'll understand the 'why' behind each method. It's a thoughtful approach to cooking that will refine your techniques and palate. Rodgers' narrative is an essential ingredient itself, transforming this cookbook into a mentorship in print.

  • James Beard Foundation Cookbook of the Year (2003)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Zuni Cafe Cookbook

Regular price RM34.00 MYR
Unit price
per
Compare to estimated retail price: RM198.00 MYR  
Condition guide

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ISBN: 9780393020434
Date of Publication: 2002-09-17
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food, Food and Drink, Culinary, Cooking
Goodreads rating: 4.02
(rated by 3859 readers)

Description

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
 

Culinary wisdom from San Francisco's beloved Zuni Cafe.

If the kitchen is your playground, "The Zuni Cafe Cookbook" might just be your new favorite guide. With Judy Rodgers' celebrated recipes, you'll not only whip up iconic dishes but, more importantly, you'll understand the 'why' behind each method. It's a thoughtful approach to cooking that will refine your techniques and palate. Rodgers' narrative is an essential ingredient itself, transforming this cookbook into a mentorship in print.

  • James Beard Foundation Cookbook of the Year (2003)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.