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超養眼蛋糕裱花(簡體書)

Regular price RM41.00 MYR
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奶油霜塑形,绽放绚丽花艺

上海糖師師烘焙教室 编著,聚焦韩式蛋糕裱花。 以更易塑形的奶油霜为基础,讲解撞色与渐变配色。 结合花嘴的改进和运用,由浅入深拆解制作细节。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

超養眼蛋糕裱花(簡體書)

Regular price RM41.00 MYR
Unit price
per
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ISBN: 9787555254775
Publisher: 青島出版社
Date of Publication: 2017-06-01
Format: 平裝
Related Collections: Food & Drink, Art
Goodreads rating: 0.0
(rated by 0 readers)

Description

書中的裱花區別于以往普通鮮奶油和糖霜作為食材的傳統,採用了奶油霜作為基礎食材,使裱花更容易塑形,而絢麗的顏色更是韓式裱花蛋糕的一大特點,大膽的撞色或清新的漸變色搭配都被爐火純青地運用,更值得一提的是對花嘴的改進和運用,使得韓式裱花蛋糕的花型更為絢麗奪目。 我們將在本書中由淺入深,一一為您解開這份美麗背後的細節過程。
 

奶油霜塑形,绽放绚丽花艺

上海糖師師烘焙教室 编著,聚焦韩式蛋糕裱花。 以更易塑形的奶油霜为基础,讲解撞色与渐变配色。 结合花嘴的改进和运用,由浅入深拆解制作细节。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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