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Sale

Pasta - What's Cooking

by Tom Bridge
Save up to 51%
Pasta - What's Cooking
Pasta - What's Cooking

Savory pasta dishes from around the world.

If you're looking to spice up your dinner routine with some global flair, "Pasta - What’s Cooking" could be the cookbook for you. Imagine bringing the taste of Italy, or maybe a tangy Asian noodle dish, right to your table. This book provides an array of recipes that could transform your pasta nights into an international culinary adventure. Perfect for the aspiring home chef eager to explore diverse pasta recipes!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Pasta - What's Cooking

by Tom Bridge
Save up to 51%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9781840841749
Author: Tom Bridge
Publisher: Parragon Publishing
Date of Publication: 1998-05-21
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: Cooking, Food, Food and Drink, European History, Roman, World History
Goodreads rating: 2.8
(rated by 5 readers)

Description

Pasta - a mixture of flour, oil, eggs - has been a part of people's diets from Roman times, if not longer. Yet today pasta has never been more popular or seemed more contemporary - whether as Chinese noodles or as any one of a wealth of Italian pasta specialties. This inspirational cookbook features a fascinating range of 120 pasta recipes from around the world, all especially designed for the home cook. There are sections on soups, starters, snacks and light meals, pasta with meat, poultry and fish and even a section on tempting pasta desserts! All of the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Beautifully designed and produced, Pasta is the comprehensive guide to pasta perfection.
 

Savory pasta dishes from around the world.

If you're looking to spice up your dinner routine with some global flair, "Pasta - What’s Cooking" could be the cookbook for you. Imagine bringing the taste of Italy, or maybe a tangy Asian noodle dish, right to your table. This book provides an array of recipes that could transform your pasta nights into an international culinary adventure. Perfect for the aspiring home chef eager to explore diverse pasta recipes!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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