Sale

Moro East

by Samuel Clark, Samantha Clark

~~RM102.00 MYR~~ Now RM57.00 MYR Save 44%

Unit price: per

One Line Summary of the Book

Allotment-inspired, community-centric Mediterranean cuisine journey.

Who is this book for?

"Moro East" might just inspire your next kitchen adventure with its unique blend of Spanish and Muslim Mediterranean flavors, straight from the bustling energy of an East End allotment. The Clarks have woven the vibrant community spirit into every recipe, offering a culinary experience that feels both personal and expansive. If you're looking to refresh your palate with unpretentious, bold flavors amidst tales of communal joy, this could be your perfect cookbook companion.

A Note On Book Covers

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Sale

Moro East

Name: Moro East
Price: 57.0 MYR
Availability: InStock
Rating: 4.36 (103 reviews)
ISBN: 9780091941871

by Samuel Clark, Samantha Clark

~~RM102.00 MYR~~ Now RM57.00 MYR Save 44%

Unit price: per

Condition: Like New

Quantity

Special Offer

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now.

ISBN: 9780091941871

Authors: Samuel Clark, Samantha Clark

Publisher: Ebury Press

Date of Publication: 2012-04-01

Format: Paperback

Related Collections: Food & Drink, History, Sociology

Related Topics: Race, Food and Drink, Social Issues, Food, Anthropology, Microhistory, Cooking

Goodreads rating: 4.36

(rated by 103 readers)

Description

The Clarks renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home, in their local garden. When Sam and Sam took on their very first local garden, they found themselves part of a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. This collection follows a year in the life of this community garden, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities—Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs on the weekend—and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favorites and new combinations such as Pigeon Smoked Duck Breast with Apples, Walnuts and Chicory; Fried Green Tomatoes with Garlic and Sweet Vinegar; and Courgette and Yoghurt Soup. This character-filled garden was bulldozed to make way for the 2012 Olympics, making this a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden. Includes metric measurements.

One Line Summary of the Book

Allotment-inspired, community-centric Mediterranean cuisine journey.

Who is this book for?

A Note On Book Covers

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.