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Modern Nyonya

by Sylvia Tan
Modern Nyonya
Modern Nyonya

Straits Chinese flavours, streamlined for modern kitchens

Sylvia Tan simplifies authentic recipes with modern methods and convenient ingredients. Basic spice mixes adapt easily to frying, boiling, grilling, or baking. Historical notes trace Chinese, Malay, and European influences on the cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Modern Nyonya

by Sylvia Tan
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9789814302166
Author: Sylvia Tan
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: World History, Food and Drink, Cooking, European History, Asia, Culinary

Description

Modern Nonya is essentially Straits Chinese food made simple with authentic yet streamlined recipes. The recipes retain all the traditional tastes, using modern methods where possible. Presentations or helps such as bottled pastes and pre-packaged foods are incorporated into the recipes for fuss-free cooking. Many of the dishes can be reduced to a basic spice mix, which creates different dishes depending on cooking method (whether you fry or boil or grill or bake) or on the addition of other spices, herbs or seasonings. Interesting information on historical influences in the food, be it Chinese, Malay or European is also mentioned, where appropriate.
 

Straits Chinese flavours, streamlined for modern kitchens

Sylvia Tan simplifies authentic recipes with modern methods and convenient ingredients. Basic spice mixes adapt easily to frying, boiling, grilling, or baking. Historical notes trace Chinese, Malay, and European influences on the cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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