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Cooking with Chinese Herbs

by Terry Tan
RM41.00 MYR
Cooking with Chinese Herbs
Cooking with Chinese Herbs

Ancient herbal wisdom for modern kitchens

Terry Tan explores Chinese herbs, their qualities, benefits, and uses. Easy-to-follow recipes range from nourishing stews to convenient one-pot meals. Discover Yin and Yang, herbal storage, traditional utensils, and common myths.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Cooking with Chinese Herbs

by Terry Tan
RM41.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812329608
Author: Terry Tan
Publisher: Times Editions
Date of Publication: 2004-09-30
Format: Paperback
Related Collections: Food & Drink, History, Science
Related Topics: Food and Drink, Cooking, Health, Medicine, Culinary, Food, Asia
Goodreads rating: 4.25
(rated by 4 readers)

Description

Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. The full range of Chinese herbs is presented here in detail, with explanations of their qualities, benefits and use. A wide variety of recipes is featured, from nourishing herbal stews to convenient one-pot meals. Easy-to-follow instructions make inspirational and informative reading, even for the novice. Discover for yourself the ancient philosophy of Yin and Yang, unravel herbal myths, and learn about traditional cooking utensils and the finer points of storing Chinese herbs in this fascinating culinary journey into the world of Chinese herbs.
 

Ancient herbal wisdom for modern kitchens

Terry Tan explores Chinese herbs, their qualities, benefits, and uses. Easy-to-follow recipes range from nourishing stews to convenient one-pot meals. Discover Yin and Yang, herbal storage, traditional utensils, and common myths.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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