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Essential cooking techniques with a Donna Hay twist.
If you're enchanted by the art of simple yet sophisticated cooking, "A Cook's Guide" is like having Donna Hay as your personal kitchen mentor. This book breaks down classics into approachable steps, making it an invaluable resource whether you're starting out or just need to master the fundamentals. The vivid photographs and Donna's tips give each recipe a touch of her signature style.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Description
Derived from content in the 'How to Cook' section of Donna Hay Magazine, A Cook's Guide is an absolute must-have for Donna fans. A compilation of the very best from Donna Hay Magazine's How to Cook section, this everyday cookbook is filled with classic recipes, cooking techniques, and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs, and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Essential cooking techniques with a Donna Hay twist.
If you're enchanted by the art of simple yet sophisticated cooking, "A Cook's Guide" is like having Donna Hay as your personal kitchen mentor. This book breaks down classics into approachable steps, making it an invaluable resource whether you're starting out or just need to master the fundamentals. The vivid photographs and Donna's tips give each recipe a touch of her signature style.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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