Save 10% On This Item as a Thryft Club Member
Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →
Essential companion for culinary enthusiasts.
If you're passionate about understanding food beyond just taste, "The Complete Food Guide" could become your kitchen bible. François Fortin's work is a comprehensive dive into ingredients, techniques, and food history. Perfect for both novice cooks and seasoned foodies looking to deepen their culinary knowledge.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Quantity selected exceeds current stock
ISBN: 9783829024495
Authors:
François Fortin
Publisher: Konemann
Date of Publication: 1999-11-01
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 3.78
(rated by 9 readers)
Adding product to your cart
Essential companion for culinary enthusiasts.
If you're passionate about understanding food beyond just taste, "The Complete Food Guide" could become your kitchen bible. François Fortin's work is a comprehensive dive into ingredients, techniques, and food history. Perfect for both novice cooks and seasoned foodies looking to deepen their culinary knowledge.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Similar Reads
Uncover books linked by topic and theme
Food & Drink
Simon Hopkinson, Matthew Harris, Terence Conran |
Conran
The Bibendum Cookbook
RM85.00 MYR
- Unit price
- / per
Goodreads rating: 4.11
RM85.00 MYR
- Unit price
- / per
If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
Vicky Harris, John Newton |
Murdoch
Books
The Food of Spain: A Journey for Food Lovers
RM56.00 MYR
- Unit price
- / per
Goodreads rating: 4.23
RM56.00 MYR
- Unit price
- / per
If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
Stanley Tucci
|
Fig
Tree
Taste: My Life Through Food
RM33.00 MYR
- Unit price
- / per
Goodreads rating: 4.19
RM33.00 MYR
- Unit price
- / per
If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
Angelo Comsti, Aileen A. Anastacio |
Marshall
Cavendish
Corp
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
RM85.00 MYR
- Unit price
- / per
Goodreads rating: 2.67
RM85.00 MYR
- Unit price
- / per
If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
Kate Allinson, Kay Featherstone |
Bluebird
Pinch of Nom Enjoy: Great-Tasting Food for Every Day
Regular price
RM85.00 MYR
RM30.00 MYR
65% off
- Unit price
- / per
Goodreads rating: 4.3
Regular price
RM85.00 MYR
RM30.00 MYR
65% off
- Unit price
- / per
72% off est. retail
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Gabe Ulla, David Chang |
Clarkson
Potter
Publishers
Eat a Peach
RM74.00 MYR
- Unit price
- / per
Goodreads rating: 3.88
RM74.00 MYR
- Unit price
- / per
If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
Michael Greger
|
Bluebird/pan
Macmillan
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
RM48.00 MYR
- Unit price
- / per
Goodreads rating: 4.43
RM48.00 MYR
- Unit price
- / per
If you're feeling overwhelmed by the constant influx of diet trends and want something grounded in science, "How Not to Diet" could be the refreshing change you need. Dr. Greger sifts through vast amounts of research to present a plant-based approach that's not just a flash in the pan. This book might be your ally in achieving a healthy weight loss that sticks – without falling for fads that fade.
Austin Bush
|
Geoplaneta
Bangkok (Inglés)
Regular price
RM41.00 MYR
RM15.00 MYR
63% off
- Unit price
- / per
Goodreads rating: 3.76
Regular price
RM41.00 MYR
RM15.00 MYR
63% off
- Unit price
- / per
86% off est. retail
If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.
Elizabeth Andoh
|
Ten
Speed
Press
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
RM41.00 MYR
- Unit price
- / per
Goodreads rating: 4.01
RM41.00 MYR
- Unit price
- / per
If you've ever been intrigued by the simplicity and grace of Japanese cooking, "Kansha" is a treasure trove you shouldn't miss. It's not just about getting recipes—it's about embracing a philosophy. Kansha means gratitude, and this book teaches you to cook with a deep appreciation for every ingredient. The mindfulness integrated into these pages goes beyond taste; it's about nurturing your body, respecting the environment, and creating dishes that are a feast for the eyes as well. Whether or not you're vegan, Elizabeth Andoh's approach to food is a heartwarming invitation to culinary and cultural exploration.
Tom Standage
|
Bloomsbury
A History of the World in 6 Glasses
Regular price
RM37.00 MYR
RM15.00 MYR
59% off
- Unit price
- / per
Goodreads rating: 3.8
Regular price
RM37.00 MYR
RM15.00 MYR
59% off
- Unit price
- / per
82% off est. retail
Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
Stay in touch and win free books
Enter our giveaways, keep up with our latest sales and events, and receive recommendations direct to your inbox. We'll only send the good stuff, promise!
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.