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Travel

Explore new horizons from the comfort of your armchair with our Travel book collection at Thryft. Dive into stories that whisk you away to breathtaking destinations and cultural narratives. Whether you're planning your next trip or simply fantasising about distant places, there's a book here for every traveller.

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Culture Shock! Singapore: A Survival Guide to Customs and Etiquette - Thryft
Marion Bravo-Bhasin | Unkno

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette

RM36.81 MYR from RM21.94 MYR Save up to 42%

Goodreads rating: 4.0

RM36.81 MYR from RM21.94 MYR Save up to 42%

In stock: Very Good

Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.
Japanese Farm Food
Sold out
Nancy Singleton Hachisu | Andrews Mcmeel Publishing

Japanese Farm Food

from RM52.90 MYR

Goodreads rating: 4.05

from RM52.90 MYR

Out of stock

Japanese Farm Food isn't just another cookbook – it's a journey that connects you intimately with the rhythms of rural Japanese life. Through this book, you'll explore the simplicity and elegance of Japanese cuisine straight from the farm. You might find yourself drawn not only to the clear-flavored recipes but also to the heartwarming stories that weave together community, tradition, and a love for organic, home-grown food. It's perfect if you're looking to embrace a deeper, more involved understanding of where and how food can come to life on your plate.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

from RM33.09 MYR

Goodreads rating: 4.4

from RM33.09 MYR

Out of stock

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
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Alexander Lobrano | Random House Trade Paperbacks

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

RM33.09 MYR from RM21.94 MYR Save up to 34%

Goodreads rating: 4.12

RM33.09 MYR from RM21.94 MYR Save up to 34%

Out of stock

If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.
The Long and the Short of Pasta
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Giancarlo Caldesi, Katie Caldesi  | Hardie Grant Books

The Long and the Short of Pasta

RM51.68 MYR from RM44.24 MYR Save up to 17%

Goodreads rating: 4.67

RM51.68 MYR from RM44.24 MYR Save up to 17%

Out of stock

Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.
The End of Char Kway Teow and Other Hawker Mysteries - Thryft
Sold out
Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

from RM30.72 MYR

Goodreads rating: 3.6

from RM30.72 MYR

Out of stock

This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.

Discover the World Through Books

Travel books offer an enriching experience as they traverse landscapes, cultures and histories. At Thryft, we celebrate wanderlust with a curated selection that beckons adventurers and dreamers alike. From insightful travelogues to immersive cultural essays, our collection invites you to explore the far corners of the earth. Browse our offerings and journey through the words of renowned travellers and local guides.