Travel

Explore new horizons from the comfort of your armchair with our Travel book collection at Thryft. Dive into stories that whisk you away to breathtaking destinations and cultural narratives. Whether you're planning your next trip or simply fantasising about distant places, there's a book here for every traveller.

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Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.
DK Eyewitness Northern Spain - Thryft
Maria Betlejewska | Dk Publishing (dorling Kinders

DK Eyewitness Northern Spain

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Goodreads rating: 4.08

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If you're planning to explore Northern Spain, this DK Eyewitness Travel Guide makes the perfect companion, bursting with visual aides like 3D aerial views and detailed cutaways. It's not just a book; it's a visually immersive tool that feels like a local showing you around, pointing out the best markets, beaches, and cultural hotspots. A feast for the eyes that promises to enrich your travel experience with its wealth of recommendations.
Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.
In The Danger Zone - Thryft
Stefan Gates | Clearway Logistics Remainders

In The Danger Zone

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Goodreads rating: 3.9

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This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.
Rick Stein's Mediterranean Escapes - Thryft
Rick Stein | Bbc Books

Rick Stein's Mediterranean Escapes

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Goodreads rating: 4.28

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If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.
Brazil: A Cook's Tour - Thryft
Christopher Idone | Clarkson Potter

Brazil: A Cook's Tour

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Goodreads rating: 3.74

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"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
International Cuisine - Thryft
Joe Robbins, The International Culinary Schools at The Art Institutes  | Wiley

International Cuisine

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Goodreads rating: 4.35

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If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft

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If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.
Singapore - Thryft

Singapore

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Singapore could be a good read for you if you have an adventurous palate and are fascinated by cultural diversity. This comprehensive guide takes you on exciting walking tours through colonial Singapore, Little India, and Chinatown, allowing you to immerse yourself in the city's rich history. The book also indulges your love for food with a special section dedicated to Singaporean cuisine, making your gourmand dreams come true. With detailed maps and recommendations for unique accommodation options, this guide ensures you make the most of your trip to the vibrant city-state. So pack your bags and get ready for an incredible journey of flavors and cultures in Singapore!
London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin | Michelin Travel & Lifestyle

London Restaurant & Hotels 2011

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Goodreads rating: 3.9

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.
Australia - A Gourmet's Paradise - Thryft
Clare Wallis (Editor) | Focus Publishing

Australia - A Gourmet's Paradise

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This book is a culinary journey across Australia, exploring the country's diverse food culture and ingredients. From seafood to exotic fruits, this book offers a unique perspective for food lovers seeking to indulge in Australia's cuisine. The book also reveals the traditions and history behind each dish, making it an informative and enjoyable read.
Bangkok's Top 50 Street Food Stalls - Thryft
Karen Blumberg, Chawadee Nualkhair, Jeep Kongdechakul  | Wordplay

Bangkok's Top 50 Street Food Stalls

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Goodreads rating: 3.8

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If you're a food lover and crave authentic Thai cuisine, this guidebook will take you on a mouthwatering journey through Bangkok's vibrant street food scene. Filled with detailed reviews, illustrated maps, and insider tips, you'll discover hidden gems in every neighborhood. From delectable noodle dishes to delightful desserts, this book guarantees to satisfy your every craving. Get ready to indulge in the flavors of Thailand like never before!
Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver | Onwine Publications

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.
The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes - Thryft
Daniel Young | William Morrow Cookbooks

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

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Goodreads rating: 3.5

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Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.

Greece on 45 Dollars a Day

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If the allure of ancient ruins and sun-kissed beaches calls to you, but your wallet says otherwise, this book might just be your savior. "Greece on 45 Dollars a Day" isn't just about stretching your Euros; it's about enriching your travel experience with affordable hidden gems. George McDonald helps you navigate Greece's highlights in a way that's both economical and culturally immersive. Whether you're a backpacker or just budget-conscious, this guide could be the key to unlocking a Grecian adventure that's rich in experiences, not in expenses.
The Best Recipes From Provencal Cooking - Thryft
Didier Bénaouda | Editions Ouest- France ()

The Best Recipes From Provencal Cooking

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If you're looking to bring a taste of Southern France into your kitchen, this book is a gem. Didier Bénaouda's authentic recipes are straightforward, making French countryside cooking accessible. Imagine savoring the sun-drenched dishes of Provence without ever leaving your home. This culinary guide could be your passport to delightful, rustic French meals.
Salmagundi: Salads from the Middle East and Beyond

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If you're looking to spice up your salad game, 'Salmagundi' is a treasure trove of inspiration. Sally Butcher takes you on a flavorful journey, showcasing the versatility of salads beyond the traditional. From time-honored classics to contemporary creations, this collection could transform your view of what a salad can be, and possibly even become the highlight of your culinary repertoire.
The Red Wine Companion: A Connoisseur's Guide - Thryft
Michael Edwards | Apple Press

The Red Wine Companion: A Connoisseur's Guide

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If you’re looking to impress at your next dinner party or just elevate your culinary palette, "The Red Wine Companion: A Connoisseur's Guide" is your secret weapon. Michael Edwards expertly guides you through the intricate dance of cheese and wine pairings, peppered with his clear, authoritative advice. With its detailed profiles and serving suggestions, this guide turns the novice into a savvy cheese aficionado.
A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair | Farcountry Press

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Goodreads rating: 4.0

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.
Hungry In Kyoto - Thryft

Hungry In Kyoto

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If you've got a passion for both history and food, "Hungry in Kyoto" seems like a match made in heaven for you. The book does more than just suggest places to eat; it immerses you in the elegance of Kyoto. Through Eka Wong's curated experiences, you can almost feel the cobblestone streets beneath your feet and taste the culinary heritage of this storied city. It's a travel companion that enriches your journey with cultural insights and tantalizing flavors.
Tapas
Penelope Casas | Knopf

Tapas

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Goodreads rating: 4.15

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.
Sri Owen's Indonesian Food - Thryft
Sri Owen | Anova Books

Sri Owen's Indonesian Food

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Goodreads rating: 4.2

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If you're a food lover who craves bold and unique flavors, Sri Owen's Indonesian Food is a must-read. With over 100 mouthwatering recipes, Sri takes you on a culinary journey through the diverse Indonesian cuisine. From staples to festive dishes, each recipe comes with a fascinating introduction that immerses you in the rich cultural and regional background of the dish. With clear instructions and beautiful photography, this book brings the vibrant flavors of Indonesia to your kitchen. Winner of the best Asian cookbook, it’s a treasure trove for adventurous foodies looking to expand their culinary horizons.
Brasseries & Bistros in Paris: 51 Classic Recipes - Thryft
Clémentine Forissie, Matthieu Flory  | Tectum

Brasseries & Bistros in Paris: 51 Classic Recipes

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If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.
Paris: Authentic Recipes Celebrating the Foods of the World - Thryft
Marlena Spieler | Bonnier Books Ltd

Paris: Authentic Recipes Celebrating the Foods of the World

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Goodreads rating: 5.0

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In stock: Very Good

Picture yourself strolling through Paris, indulging in its culinary delights. This book is like a passport to discovering the city's renowned food culture. It's for the food lover who wants to bring a touch of Paris home, offering a blend of rich history, personal anecdotes, and more than 45 recipes that invite you to recreate iconic French dishes. With every page, you'll feel closer to the vibrant streets and the savory aromas of this iconic city.
Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation | Marshall Cavendish Corp

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!
Al Dente: The Adventures of a Gastronome in Italy - Thryft
William Black | Black Swan

Al Dente: The Adventures of a Gastronome in Italy

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Goodreads rating: 3.71

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This book is a delightful journey through the vibrant and delicious world of Italian cuisine. Join the author as he explores the roots of Italian food, from savoring the perfect cup of coffee in Turin to witnessing the exhilarating tuna catch in Sardinia. Along the way, you'll not only discover the most mouthwatering and genuine dishes but also unravel the captivating history of the author's own family's involvement in Italy's past. With its enticing descriptions and humorous anecdotes, this book will transport you to Italy, leaving you craving for more of its culinary magic.
"Time Out" Shortlist Bangkok - Thryft
Time Out Guides | Time Out

"Time Out" Shortlist Bangkok

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Goodreads rating: 4.0

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

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Goodreads rating: 4.4

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In stock: Like New, Well Read

Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
Chinese Flavours
Unknown | Hamlyn

Chinese Flavours

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Goodreads rating: 0.0

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In stock: Well Read

If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.
French Fried - The Culinary Capers Of An American In Paris - Thryft
Harriet Welty Rochefort | Thomas Dunne Books

French Fried - The Culinary Capers Of An American In Paris

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Goodreads rating: 3.31

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This book would be a good read for someone who loves Paris, cooking, and delightful anecdotes. Dive into the author's hilarious misadventures as she learns to navigate the delicate art of French cuisine. With mouthwatering recipes and colorful characters, "French Fried" guarantees a feast for the senses, transporting you straight to the heart of Parisian gastronomy.
Eat. Shop La - Thryft
Kaie Wellman | Cabazon Books

Eat. Shop La

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Goodreads rating: 4.5

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This book would be a good read for someone who loves exploring unique and trendy dining spots and fashion boutiques. It takes you on a journey through the fascinating world of Korean cuisine and showcases the diverse culture of local designers. From mouthwatering food recommendations to insider tips on where to find the most stylish clothes, this book is a go-to guide for the hipster crowd seeking a blend of delicious eats and fashionable finds. So grab a skateboard and get ready to indulge in the ultimate hipster adventure.
Makansutra Singapore 2013 - Thryft
Makansutra (S) Pte Ltd | Makansutra(s) Pte.ltd.

Makansutra Singapore 2013

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Goodreads rating: 4.0

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If you're passionate about discovering authentic local cuisine, "Makansutra Singapore 2013" will be your culinary compass. It digs deep into the heart of Singaporean culture through its food, offering an unvarnished look at the best places to satiate your hunger. It's a trusty sidekick for food adventurers and a delicious snapshot of Singapore's rich food landscape.
200 Thai Favourites
Cheepchaiissara Oi | Octopus Publishing Group

200 Thai Favourites

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Goodreads rating: 3.7

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In stock: Very Good

If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

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In stock: Well Read

Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

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Goodreads rating: 3.44

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In stock: Very Good

If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
Quick & Easy Sushi and Sashimi - Thryft
Masano Kawana, Susie Donald  | Periplus Editions

Quick & Easy Sushi and Sashimi

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Goodreads rating: 3.25

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In stock: Very Good

If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Abacus

Indulgence: Around the World in Search of Chocolate

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Goodreads rating: 3.07

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In stock: Well Read

If you find joy in tasting and learning about the rich, velvety world of chocolate, you'll savor "Indulgence." Paul Richardson becomes your personal guide, delving into sweet treats and cultural secrets worldwide. His narrative might just evoke a sense of adventure and satiate your curiosity as much as your cravings. Open this book, and you'll embark on a flavorful expedition without leaving your cozy reading nook.
DK Eyewitness Top 10 Travel Guide: Algarve - Thryft
Paul Bernhardt | Dk Publishing (dorling Kindersley)

DK Eyewitness Top 10 Travel Guide: Algarve

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Goodreads rating: 3.86

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In stock: Very Good

If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.
Italians - Il Giro Del Mondo In 80 Pizze
New
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

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Goodreads rating: 3.28

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In stock: Very Good

"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Tommy Tang's Modern Thai Cuisine - Thryft
Tommy Tang | Doubleday

Tommy Tang's Modern Thai Cuisine

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Goodreads rating: 3.25

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You should read Tommy Tang's Modern Thai Cuisine if you're a food enthusiast looking for a unique twist on traditional Thai cuisine. With over ninety original recipes, this book combines the vibrant flavors of Thailand with the accessibility of American cooking techniques. The colorfully illustrated collection will inspire you to bring the essence of Thai cuisine into your own kitchen while adding your own personal touch.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

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Goodreads rating: 4.03

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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
The Complete Spanish Cookbook - Thryft
Jacki Passmore | Little, Brown

The Complete Spanish Cookbook

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Goodreads rating: 4.78

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If you're intrigued by Spanish culture and love experimenting in the kitchen, this cookbook will be your culinary passport. With 400 distinct recipes, it allows you to dive into the heart of Spain's regions right from your home. It's not just about following a recipe; it's about learning the traditions and stories behind the dishes. Bon appétit—or as the Spanish would say, "¡Buen provecho!"
Hawkers' Fair Simplified - Thryft
Pheh Pei Ji | Yum Yum Publications

Hawkers' Fair Simplified

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This book is a must-read for anyone looking to start their own street food business. With clear and concise instructions, Hawkers' Fair Simplified simplifies the process of setting up a successful food stall. Packed with insider tips and tricks, this book demystifies the world of street food entrepreneurship, making it accessible to all. Whether you're a food lover with a dream or an experienced chef looking for a new venture, this book will empower you to turn your passion for food into a thriving business.
The Food of Australia - Thryft
Periplus Editors | Tuttle Pub

The Food of Australia

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Goodreads rating: 4.33

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.
The Food of Thailand: Authentic Recipes from the Golden Kingdom - Thryft
Sven Krauss | Tuttle Pub

The Food of Thailand: Authentic Recipes from the Golden Kingdom

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Goodreads rating: 3.2

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If you are a food enthusiast looking to explore the vibrant and distinct flavors of Thai cuisine, "The Food of Thailand: Authentic Recipes from the Golden Kingdom" is the perfect book for you. With its collection of colorfully photographed recipes, it takes you on a flavorful journey through Thailand's authentic culinary traditions. Get ready to discover the intriguing and exciting blends of flavors that make Thai food truly unique.
Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter  | Unkno

Travellers Northern Italy

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.
Good Wine Guide 2003 - Thryft
Robert Joseph | Dorling Kinders

Good Wine Guide 2003

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This isn't just a guide, it's a companion for anyone who appreciates wine. Whether you're looking to refine your palate, figure out the best wine pairings, or just looking for suggestions on what to buy next, this book's got your back. It's like having a sommelier in your pocket.
An Embarrassment Of Mangoes - A Caribbean Interlude - Thryft
Ann Vanderhoof | Bantam

An Embarrassment Of Mangoes - A Caribbean Interlude

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Goodreads rating: 3.95

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This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.
Indulgence: Around the World in Search of Chocolate
Paul Richardson | Little, Brown

Indulgence: Around the World in Search of Chocolate

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Goodreads rating: 3.07

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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.

Discover the World Through Books

Travel books offer an enriching experience as they traverse landscapes, cultures and histories. At Thryft, we celebrate wanderlust with a curated selection that beckons adventurers and dreamers alike. From insightful travelogues to immersive cultural essays, our collection invites you to explore the far corners of the earth. Browse our offerings and journey through the words of renowned travellers and local guides.