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The Book of Coffee: A Gourmet's Guide

by Riccardo Illy, Pamela Swinglehurst, Francesco Illy
RM49.00 MYR
The Book of Coffee: A Gourmet's Guide
The Book of Coffee: A Gourmet's Guide

Journey into the world's love affair with coffee.

If your morning ritual revolves around the aroma of freshly brewed coffee, then "The Book of Coffee: A Gourmet's Guide" could be your next great read. Authored by Francesco Illy, of the renowned Illy coffee dynasty, this book offers an immersive dive into the history, art, and science behind your favorite bean. It's a stimulating exploration that's bound to enrich your appreciation for each cup.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Book of Coffee: A Gourmet's Guide

by Riccardo Illy, Pamela Swinglehurst, Francesco Illy
RM49.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781558593213
Authors: Riccardo Illy, Pamela Swinglehurst, Francesco Illy
Publisher: Abbeville Press
Date of Publication: 1992-02-01
Format: Hardcover
Related Collections: Food & Drink, Travel, History
Related Topics: Culinary, World History, Food and Drink
Goodreads rating: 4.14
(rated by 14 readers)

Description

This work on coffee covers the history and folklore attached to it, its cultivation and production around the world, and the secrets behind its fine flavour and stimulating properties. It offers guidance on preparing and enjoying it, and on the best blends and coffee-making machines.
 

Journey into the world's love affair with coffee.

If your morning ritual revolves around the aroma of freshly brewed coffee, then "The Book of Coffee: A Gourmet's Guide" could be your next great read. Authored by Francesco Illy, of the renowned Illy coffee dynasty, this book offers an immersive dive into the history, art, and science behind your favorite bean. It's a stimulating exploration that's bound to enrich your appreciation for each cup.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.