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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from RM26.44 MYR

Goodreads rating: 4.23

from RM26.44 MYR

Out of stock

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places - Thryft
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Klara Glowczewska | Penguin Books

The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places

from RM27.48 MYR

Goodreads rating: 3.46

from RM27.48 MYR

Out of stock

The Conde Nast Traveler Book of Unforgettable Journeys is a must-read for those who love travel writing and storytelling. The collection features some of the best travel writers of our time, each sharing their personal experiences and perspectives on the most fascinating destinations around the world. Readers will be transported to exotic locales such as Tanzania and Iceland, and gain insight on popular tourist destinations like Italy and Hawaii. The book is both entertaining and enlightening, making it a perfect companion for anyone looking to explore the world, whether that be through actual travel or armchair wanderlust.
Treasury of Chinese Cooking - Thryft
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Publications International | Pubns Intl Ltd

Treasury of Chinese Cooking

from RM20.33 MYR

Goodreads rating: 4.33

from RM20.33 MYR

Out of stock

This book offers a wide variety of recipes from different regions in China, with clear instructions and helpful tips to get the perfect taste. Users will appreciate the detailed information on ingredients and preparation techniques, making this book the go-to reference for anyone interested in Chinese cooking.
Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs - Thryft
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Bridget Jones | Lorenz Books

Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs

RM19.68 MYR from RM11.82 MYR Save up to 40%

Goodreads rating: 4.25

RM19.68 MYR from RM11.82 MYR Save up to 40%

Out of stock

Everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.
The Goddess Guide - Thryft
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Gisele Scanlon | Harpercollins Publishers Ltd

The Goddess Guide

RM44.20 MYR from RM25.63 MYR Save up to 42%

Goodreads rating: 3.66

RM44.20 MYR from RM25.63 MYR Save up to 42%

Out of stock

If you're feeling lost in the maze of fashion dos and don'ts, "The Goddess Guide" is your compass to finding personal style and comfort. Gisele Scanlon opens up her wealth of knowledge, offering practical and chic tips that range from skincare must-haves to mastering the art of the perfect eyebrow. It's like having a fashion-forward friend in your pocket, ready to help you shine in your own divine way.
The Complete Mediterranean Cookbook - Thryft
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Jacqueline Clarke and Joanna Farrow | Hermes House

The Complete Mediterranean Cookbook

from RM18.84 MYR

Goodreads rating: 3.8

from RM18.84 MYR

Out of stock

This cookbook is perfect for anyone looking to add variety to their diet with flavorful and healthy dishes. With over 150 recipes and stunning photographs, it's easy to find something to appeal to your taste buds. The book also offers various tips and tricks for cooking and eating the Mediterranean way, making it a valuable addition to any kitchen.
The Bartender's Guide - Thryft
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Peter Bohrmann | Quadrillion Pub

The Bartender's Guide

from RM13.30 MYR

Goodreads rating: 3.81

from RM13.30 MYR

Out of stock

The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all tastes -- with over 1,400 recipes -- this is the essential guide for hotel host and cocktail-lover.
Recipes My Mother Gave ME - Thryft
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Stephanie Allexander | Viking

Recipes My Mother Gave ME

from RM37.44 MYR

Goodreads rating: 4.14

from RM37.44 MYR

Out of stock

"My mother's most treasured possession was her mother's recipe book. As my mother's is mine, and mine is my daughter's. This is a lovely feeling." Three generations of recipes.
The Best of Chinese Cooking - Thryft
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Anita/ Ramchandran Nair | Times Editions

The Best of Chinese Cooking

from RM31.47 MYR

Goodreads rating: 0.0

from RM31.47 MYR

Out of stock

Pret: Food on the Move - Thryft
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Jane Lunzer Gifford | Murdoch Books

Pret: Food on the Move

from RM27.01 MYR

Goodreads rating: 3.74

from RM27.01 MYR

Out of stock

If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.
Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
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Dinah Fried | Harper

Fictitious Dishes : An Album of Literature's Most Memorable Meals

from RM40.14 MYR

Goodreads rating: 3.65

from RM40.14 MYR

Out of stock

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.
Gordon Ramsay Makes it Easy - Thryft
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Gordon Ramsay | Houghton Mifflin Harcourt

Gordon Ramsay Makes it Easy

RM38.49 MYR from RM26.94 MYR Save up to 30%

Goodreads rating: 4.01

RM38.49 MYR from RM26.94 MYR Save up to 30%

Out of stock

Gordon Ramsay Makes it Easy is a great choice for home cooks looking to create tasty dishes quickly and easily. The book features simple and accessible recipes for all skill levels, and includes beautiful photos to guide you through each step of the process. Fans of Gordon Ramsay and his hit TV shows will also appreciate the bonus DVD that comes with the book, featuring exclusive footage of him cooking recipes from the book in his own home kitchen. Overall, this book is perfect for anyone looking to impress their guests with delicious, restaurant-quality meals made effortlessly at home.
Tanoshii: The Joy of Japanese Style Cakes & Desserts - Thryft
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Yamashita Masataka | Marshall Cavendish International (asia) Pte Ltd

Tanoshii: The Joy of Japanese Style Cakes & Desserts

from RM40.48 MYR

Goodreads rating: 3.82

from RM40.48 MYR

Out of stock

"Tanoshii: The Joy of Japanese Style Cakes & Desserts" offers a unique collection of recipes for those with a sweet tooth and an adventurous palate. Chef Yamashita's fusion of Japanese and French culinary techniques results in visually stunning and delicious desserts. With easy-to-follow instructions and baking tips, this book is a great addition to any pastry lover's collection.
Hugh Johnson's Pocket Wine - Thryft
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Hugh Johnson | Miller/mitchell Beazley

Hugh Johnson's Pocket Wine

from RM24.88 MYR

Goodreads rating: 4.06

from RM24.88 MYR

Out of stock

With well over seven million copies sold and published in eight languages, Hugh Johnson's Pocket Wine Book is regarded by professionals and casual enthusiasts alike as the definitive annual guide to wine. The extensively updated 2005 edition features a detailed listing of over 6,000 wines, growers, and regions, and comprehensively vintage information and recommendations on wines. Also included are vintage charts, maps, and unique insider tips on where to buy and consume wine when traveling, plus expert tasting notes and handy tips on serving and matching wine with food. From choosing the right dinner wine to making it a sound vintage investment, this guide offers the most accessible and valuable advice available.
Hugh Johnson's Pocket Wine Book 2016 - Thryft
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Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2016

from RM25.09 MYR

Goodreads rating: 4.06

from RM25.09 MYR

Out of stock

This book presents authoritative wine recommendations and useful grape varieties information for wine enthusiasts. It also offers insights into the best growers, vintages, and regions from around the world. Users can expect clear information on how to pair food with wines, along with a special color supplement on Riesling.
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

RM40.48 MYR from RM18.20 MYR Save up to 59%

Goodreads rating: 4.05

RM40.48 MYR from RM18.20 MYR Save up to 59%

Out of stock

Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
The Unofficial Hunger Games Cookbook : From Lamb Stew to "Groosling" - More than 150 Recipes Inspired by The Hunger Games Trilogy - Thryft
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Emily Ansara Baines | Adams Media

The Unofficial Hunger Games Cookbook : From Lamb Stew to "Groosling" - More than 150 Recipes Inspired by The Hunger Games Trilogy

from RM6.58 MYR

Goodreads rating: 4.09

from RM6.58 MYR

Out of stock

"Here's some advice. Stay alive." --Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:French Bread from the Mellark Family BakeryKatniss's Favorite Lamb Stew with Dried PlumsRue's Roasted ParsnipsGale's Bone-Pickin' Big Game SoupCapitol-Grade Dark Chocolate CakeIf you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!"Fans Cook Up Recipes for Food Featured in Fantasy Novels. . . This month, The Unofficial Hunger Games Cookbook was published, with 150 recipes for rustic, gamy fare." —Wall Street Journal"Hungry for the dishes served up in Suzanne Collins' Hunger Games trilogy? The Unofficial Hunger Games Cookbook: From Lamb Stew to "Groosling" —More Than 150 Recipes Inspired by The Hunger Games Trilogy is ready to rock fans' kitchens." —USA Today"The Hunger Games movie is just a few months away, and really, who isn't secretly super-excited for the teen post-apocalyptic book trilogy to make it to the big screen? Watching the trailer on repeat is pretty fun. . . but now comes an even better way to sate your appetite—literally—until the film comes out. The Unofficial Hunger Games Cookbook!" —Village Voice
Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival - Thryft
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Na | Murdoch Books

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival

from RM18.84 MYR

Goodreads rating: 5.0

from RM18.84 MYR

Out of stock

This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.
Serendip - Thryft
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Peter Kuruvita | Murdoch Books

Serendip

RM23.84 MYR from RM14.32 MYR Save up to 40%

Goodreads rating: 4.47

RM23.84 MYR from RM14.32 MYR Save up to 40%

Out of stock

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories
Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes - Thryft
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Isa Chandra Moskowitz | Da Capo Lifelong Books

Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

from RM33.76 MYR

Goodreads rating: 4.11

from RM33.76 MYR

Out of stock

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Thryft
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Adrienne Lo, Abraham Conlon  | Ten Speed Press

The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

from RM53.04 MYR

Goodreads rating: 4.01

from RM53.04 MYR

Out of stock

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.   An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading  a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Jamie's Dinners - Thryft
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Jamie Oliver | Gardners Books

Jamie's Dinners

from RM14.42 MYR

Goodreads rating: 4.06

from RM14.42 MYR

Out of stock

Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.
Thai Cooking Class - Thryft
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Somi Miller, Patricia Lake, Ashley Barber  | Bay Books Pty Ltd

Thai Cooking Class

from RM23.46 MYR

Goodreads rating: 4.0

from RM23.46 MYR

Out of stock

Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.
The Great Book Of Chinese Cooking - Thryft
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Pierre Antolini | Crescent

The Great Book Of Chinese Cooking

from RM18.84 MYR

Goodreads rating: 4.0

from RM18.84 MYR

Out of stock

Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking
The Healing Effects Of Herbal Tea - Thryft
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Penelope Sach | Penguin Books

The Healing Effects Of Herbal Tea

from RM14.42 MYR

Goodreads rating: 0.0

from RM14.42 MYR

Out of stock

This book focuses on the powerful healing benefits of herbal tea and explains how to create and use blends tailored to individual needs. It's a great read for those who want to delve into natural remedies and improve their overall health.
Body for Life: 12 Weeks to Mental and Physical Strength by Bill Phillips - Thryft
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Bill Phillips | Harpercollins Publishers Ltd

Body for Life: 12 Weeks to Mental and Physical Strength by Bill Phillips

from RM23.53 MYR

Goodreads rating: 3.74

from RM23.53 MYR

Out of stock

This book could be a good read for you if you're looking to make a significant change in your physical and mental well-being. With its 12-week program, Body for Life provides a clear and structured path to help you achieve your desired level of strength and overall fitness. Packed with practical tips and strategies, this book empowers you to develop healthy habits and reach your goals in a realistic and sustainable way. Get ready for a transformative journey that will leave you feeling stronger, both inside and out.
My Italian Kitchen : Favorite Family Recipes - Thryft
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Luca Manfe | Stewart, Tabori And Chang

My Italian Kitchen : Favorite Family Recipes

from RM10.47 MYR

Goodreads rating: 3.94

from RM10.47 MYR

Out of stock

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!) Grazie! And welcome to my kitchen. --Luca
Ultimate Soup Maker - Thryft
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Ultimate Soup Maker

RM36.77 MYR from RM18.20 MYR Save up to 55%

RM36.77 MYR from RM18.20 MYR Save up to 55%

Out of stock

If you have a love for wholesome meals but often find yourself short on time, "Ultimate Soup Maker" is the ally you've been looking for. With over 100 uncomplicated recipes, you'll rediscover the simple joy and nourishing comfort of making soups at home. Whether you're seeking a quick lunch or a hearty dinner, this book guides you to economical, healthy eating with minimal kitchen time—perfect for anyone looking to streamline their cooking without compromising on taste or nutrition.
Williams-Sonoma New Flavors For Chicken - Classic Recipes Redefined - Thryft
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Rick Rodgers | Oxmoor House

Williams-Sonoma New Flavors For Chicken - Classic Recipes Redefined

RM14.42 MYR from RM10.09 MYR Save up to 30%

Goodreads rating: 3.11

RM14.42 MYR from RM10.09 MYR Save up to 30%

Out of stock

If you're tired of the same old chicken recipes, "Williams-Sonoma New Flavors For Chicken" will give you endless inspiration. The book offers innovative new twists on familiar dishes by introducing unexpected flavor combinations and bold ingredients. The recipes are organized by season, making it easy to find the perfect dish for any occasion. With clear instructions and beautiful illustrations, this book is sure to impress even the most discerning of dinner guests.
1,000 Classic Recipes From Around the World - Thryft
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Jo-Anne Cox, Elizabeth Towers  | Dempsey Parr

1,000 Classic Recipes From Around the World

from RM11.51 MYR

Goodreads rating: 3.63

from RM11.51 MYR

Out of stock

Fragrant risottos from Italy or spicy stirfrys from China. Roasted vegetables from the Mediterranean and tempting stews from Turkey. Once you have started using this indispensable book, you will wonder how you ever did with it! Delve deep into these pages to experience a feast of enticing tastes and cultures, transporting you around the globe in a instant!Each comprehensive section deals with a different main ingredient, helping you to get the most from the food you buy every day. You will discover familiar favorites such as fish pies, pizzas, and Pavlova, through to the more exotic such as Salmon Yakitori, Caribbean Shrimp, and Mixed Fruit Brulee.Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!
James McNair's Cheese Cookbook - Thryft
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James Ncnair | Chronicle Books Llc

James McNair's Cheese Cookbook

from RM18.84 MYR

Goodreads rating: 4.2

from RM18.84 MYR

Out of stock

If you're a cheese enthusiast, this cookbook is a good choice for you! It not only provides advice on the best types of cheese to buy, store, and serve, but also includes recipes for various dishes that incorporate cheese in creative and delicious ways. From appetizers to desserts, this cookbook has something for every cheese lover to enjoy.
Ben & Jerrys Ice Cream & Dessert - Thryft
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Jerry Greenfield, Ben Cohen, Nancy Stevens  | Workman Publishing Company

Ben & Jerrys Ice Cream & Dessert

from RM14.42 MYR

Goodreads rating: 4.15

from RM14.42 MYR

Out of stock

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
Handy Pocket Guide To Asian Herbs & Spices - Thryft
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Wendy Hutton, Alberto Cassio  | Periplus Editions

Handy Pocket Guide To Asian Herbs & Spices

from RM28.33 MYR

Goodreads rating: 4.25

from RM28.33 MYR

Out of stock

This book is perfect for anyone looking to add an authentic touch to their Asian dishes. With over 35 herbs and spices, readers can experiment with new flavors and spices in their cooking. The helpful tips and exciting recipes provided by Wendy Hutton make this book a must-have for anyone interested in Asian cuisine. Readers can expect to explore unique flavor profiles and techniques that will take their dishes to the next level.
The Wine Lover's Companion - Thryft
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Ron Herbst, Sharon Tyler Herbst  | Random House

The Wine Lover's Companion

from RM24.07 MYR

Goodreads rating: 4.29

from RM24.07 MYR

Out of stock

The Wine Lover's Companion is an ideal book for someone looking to expand their knowledge and appreciation of wine. This book stands out with its comprehensive dictionary-style presentation of over 3500 wine-related terms combined with rich facts and details about wine culture. It is a must-read for anyone looking to understand grape varieties, order wine and understand the world's wine-growing regions.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
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Nigella Lawson | Hachette Books

Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

from RM70.26 MYR

Goodreads rating: 4.02

from RM70.26 MYR

Out of stock

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
Irene’s Peranakan Recipes - Thryft
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Elaine Yeo, Irene Yeo  | Epigram Books

Irene’s Peranakan Recipes

from RM36.06 MYR

Goodreads rating: 4.75

from RM36.06 MYR

Out of stock

If you're a food enthusiast who loves exploring different cuisines and flavors, Irene's Peranakan Recipes is a must-read. This cookbook offers a unique blend of Chinese, Malay, and other Asian influences, resulting in aromatic, spicy, and herbal dishes that will tantalize your taste buds. With easy-to-follow recipes and personal anecdotes, Irene's daughter Elaine Yeo has beautifully compiled her mother's culinary journey, making this book a true gem for anyone looking to embark on their own culinary adventure. Get ready to be inspired and fall in love with the exotic flavors of Peranakan cuisine.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from RM27.92 MYR

Goodreads rating: 4.23

from RM27.92 MYR

Out of stock

If you are a foodie who loves to explore different cuisines, "Anthony Bourdain Omnibus: Kitchen Confidential, A Cook's Tour" is a must-read for you. It takes you on a journey across different parts of the world where you get to experience unique, local dishes that you may have never heard of before. The book is written in an entertaining and witty storytelling style, which makes it a delightful read for anyone who is interested in culinary adventures.
Chris Powell's Choose More, Lose More for Life - Thryft
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Chris Powell | Hyperion

Chris Powell's Choose More, Lose More for Life

from RM23.53 MYR

Goodreads rating: 3.87

from RM23.53 MYR

Out of stock

This book, "Chris Powell's Choose More, Lose More for Life," is the ultimate guide for anyone looking to transform their body and their life. With Chris Powell's carb-cycling plan, you'll kick your metabolism into high gear and see immediate results. What sets this book apart is the emphasis on choices - from workouts that take only nine minutes a day to delicious recipes and success stories to keep you motivated. This is not just a weight-loss journey, it's a life-changing experience that will empower you to make healthy choices and achieve lasting results. Get ready to transform your body and your life, one success at a time!
The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft
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Arthur Agatston | Headline Book Publishing

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss

RM14.42 MYR from RM10.09 MYR Save up to 30%

Goodreads rating: 3.47

RM14.42 MYR from RM10.09 MYR Save up to 30%

Out of stock

The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!
The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home - Thryft
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Mark Bittman | Broadway Books

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home

from RM29.95 MYR

Goodreads rating: 3.97

from RM29.95 MYR

Out of stock

The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
Origins of Chinese Cuisine - Thryft
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Wu Jingyu, Fu Chunjiang  | Asiapac Books

Origins of Chinese Cuisine

from RM23.53 MYR

Goodreads rating: 3.91

from RM23.53 MYR

Out of stock

For fellow food enthusiasts seeking to uncover the rich history and diverse flavors of traditional Chinese cuisine, Origins of Chinese Cuisine is a must-read. Through its vibrant descriptions and engaging storytelling, this book takes readers on a captivating culinary journey, revealing the origins and secrets behind beloved dishes. Explore the cultural significance and techniques behind the flavors as you immerse yourself in the mouthwatering world of Chinese gastronomy.
The Naked Chef - Thryft
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Jamie Oliver | Michael Joseph

The Naked Chef

from RM44.94 MYR

Goodreads rating: 4.03

from RM44.94 MYR

Out of stock

The Naked Chef is a great read for anyone who loves cooking or wants to improve their skills in the kitchen. Jamie Oliver’s easy-to-follow recipes and use of fresh ingredients make cooking fun and accessible. The book’s standout feature is his emphasis on using bold flavors to create delicious dishes that can be shared with family and friends. Whether you’re a beginner or a seasoned cook, The Naked Chef will inspire you to get creative and experiment with new flavors in the kitchen.
Pocket Enclycopedia Wine - Thryft
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Chris Foulkes | Simon Schuster Trade

Pocket Enclycopedia Wine

from RM16.21 MYR

Goodreads rating: 3.33

from RM16.21 MYR

Out of stock

This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.
R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
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Quentin Bacon, Nan Kempner  | Clarkson Potter

R. S. V. P. - Menus for Entertaining from People Who Really Know How

RM11.48 MYR from RM7.43 MYR Save up to 57%

Goodreads rating: 4.47

RM11.48 MYR from RM7.43 MYR Save up to 57%

Out of stock

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
Real Cooking - Thryft
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Nigel Slater | Penguin Uk

Real Cooking

from RM27.04 MYR

Goodreads rating: 4.21

from RM27.04 MYR

Out of stock

Real Cooking is the perfect book for those who enjoy simple yet delicious meals. Nigel Slater shares his vast experience in cooking by providing easy-to-follow recipes that are perfect for beginners. The book emphasizes on the importance of paying attention to the little details that can uplift the taste of a simple dish. Users who appreciate simple yet nourishing meals will greatly benefit from Real Cooking.
Top 100 Pasta Sauces - Thryft
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Diane Seed | Ten Speed Press

Top 100 Pasta Sauces

from RM23.60 MYR

Goodreads rating: 4.27

from RM23.60 MYR

Out of stock

The Top 100 Pasta Sauces
Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes - Thryft
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Jack Turkel, Hari Nayak  | Tuttle Publishing

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes

RM24.07 MYR from RM10.37 MYR Save up to 57%

Goodreads rating: 3.39

RM24.07 MYR from RM10.37 MYR Save up to 57%

Out of stock

This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.
Fresh at Home - Everyday Vegetarian Cooking
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Jennifer Houston, Ruth Tal Brown  | Penguin Canada

Fresh at Home - Everyday Vegetarian Cooking

from RM33.05 MYR

Goodreads rating: 3.88

from RM33.05 MYR

Out of stock

As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
Low & Slow : Master the Art of Barbecue in 5 Easy Lessons - Thryft
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Gary Wiviott, Colleen Rush  | Running Press Adult

Low & Slow : Master the Art of Barbecue in 5 Easy Lessons

from RM31.97 MYR

Goodreads rating: 4.14

from RM31.97 MYR

Out of stock

Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.
The Green Smoothie Prescription : A Complete Guide to Total Health - Thryft
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Victoria Boutenko | Harperone

The Green Smoothie Prescription : A Complete Guide to Total Health

from RM18.43 MYR

Goodreads rating: 3.88

from RM18.43 MYR

Out of stock

The Green Smoothie Prescription could be a great read for health enthusiasts looking for an easy and delicious way to incorporate more greens into their diet. The book not only offers over 150 delicious smoothie recipes but also provides an A-to-Z list of effective nutrients for various health conditions. This comprehensive guide could help readers battling minor ailments, chronic diseases, or seeking to shed some weight. The unique aspect of the book lies in its focus on the power of green smoothies to nourish the mind and body.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.