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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Marie Claire Cooking - Thryft
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Donna Hay | Murdoch Books

Marie Claire Cooking

from RM23.76 MYR

Goodreads rating: 4.08

from RM23.76 MYR

Out of stock

Recommendation: Marie Claire Cooking is perfect for anyone who wants to take their cooking to the next level with easy-to-follow recipes that are both innovative and delicious. With visually enticing photographs and straightforward instructions, Donna Hay's cookbook is a must-have for both accomplished cooks and those who are less confident in the kitchen. Readers will especially love the range of recipes, from bacon and egg pie to orange semolina cake, that are sure to impress friends and family alike. Additionally, Donna Hay's reputation as a renowned food stylist and bestselling cookbook author makes Marie Claire Cooking a reliable and trustworthy resource for all your cooking needs.
The Art of Baking Bread : What You Really Need to Know to Make Great Bread - Thryft
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Matt Pellegrini | Skyhorse

The Art of Baking Bread : What You Really Need to Know to Make Great Bread

from RM48.05 MYR

Goodreads rating: 3.96

from RM48.05 MYR

Out of stock

Reasons to read "The Art of Baking Bread": - Learn the secrets of professional artisan bakers - Detailed step-by-step instructions and troubleshooting advice - Gain exceptional know-how and confidence in bread-making - Create a variety of breads that will impress everyone
Harumi's Japanese Home Cooking
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Harumi Kurihara | Hp Books

Harumi's Japanese Home Cooking

RM59.19 MYR from RM50.49 MYR Save up to 20%

Goodreads rating: 4.16

RM59.19 MYR from RM50.49 MYR Save up to 20%

Out of stock

If you're keen on exploring genuine Japanese flavors but tailored for a Western palate, Harumi's collection is your perfect kitchen companion. She skillfully simplifies elegant recipes, blending tradition with contemporary tastes. What's more, you'll get a personal introduction to authentic preparation techniques that can add an exotic touch to your everyday cooking. It's like having Harumi right beside you, guiding you through each savory and sweet creation.
The Great Chile Book : [A Cookbook] - Thryft
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Mark Charles Miller, John Harrisson, Lois Ellen Frank  | Ten Speed Press

The Great Chile Book : [A Cookbook]

from RM27.14 MYR

Goodreads rating: 3.73

from RM27.14 MYR

Out of stock

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
French Women Don't Get Fat : The Secret of Eating for Pleasure - Thryft
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Mireille Guiliano | Alfred A Knopf Inc

French Women Don't Get Fat : The Secret of Eating for Pleasure

RM39.49 MYR from RM27.65 MYR Save up to 30%

Goodreads rating: 3.54

RM39.49 MYR from RM27.65 MYR Save up to 30%

Out of stock

French Women Don't Get Fat could be a good read for anyone looking to learn about French gastronomy and how to enjoy food without gaining weight. The most unique and distinctive feature of this book is that it promotes a balance between pleasure and health. Users may enjoy the true-life stories, simple advice, and delectable recipes included in the book. Reviews indicate that this book is a great guide for improving one's relationship with food and embracing a healthy lifestyle.
Kitchen Mysteries : Revealing the Science of Cooking - Thryft
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Jody Gladding, Hervé This  | Columbia University Press

Kitchen Mysteries : Revealing the Science of Cooking

from RM38.48 MYR

Goodreads rating: 3.76

from RM38.48 MYR

Out of stock

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.
Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life - Thryft
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Brendan Brazier, Hugh Jackman  | Da Capo Lifelong Books

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life

from RM21.05 MYR

Goodreads rating: 3.99

from RM21.05 MYR

Out of stock

Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.
PRIME: The Beef Cookbook - Thryft
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Richard H. Turner | Mitchell Beazley

PRIME: The Beef Cookbook

from RM62.06 MYR

Goodreads rating: 4.05

from RM62.06 MYR

Out of stock

If you're a beef lover looking to explore new and classic recipes, "PRIME: The Beef Cookbook" is a must-read for you. Written by meat expert Richard H. Turner, this book not only features over 150 mouth-watering beef recipes but also shares valuable tips on butchering, buying meat, and bovine breeds. With dishes from around the world and contributions from renowned chefs, you'll learn how to create dishes like Burmese Beef Curry, Smoked Brisket, and Carbonnade Flamande. Indulge in the ultimate meaty experience with this comprehensive guide.
Gordon Ramsay's Ultimate Home Cooking - Thryft
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Gordon Ramsay | Hodder And Stoughton

Gordon Ramsay's Ultimate Home Cooking

from RM50.12 MYR

Goodreads rating: 4.23

from RM50.12 MYR

Out of stock

This is a collection of over 120 recipes. It highlights the pleasures of cooking and sharing the creations with others.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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Cheryl Lu-Lien Tan | Hachette Books

A Tiger in the Kitchen : A Memoir of Food and Family

from RM34.08 MYR

Goodreads rating: 3.52

from RM34.08 MYR

Out of stock

A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
Beauty*Licious - Thryft
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Lisa Clark | Harpercollinschildren'sbooks

Beauty*Licious

RM25.65 MYR from RM17.94 MYR Save up to 30%

Goodreads rating: 3.76

RM25.65 MYR from RM17.94 MYR Save up to 30%

Out of stock

"Beauty*Licious" is the perfect read for teenagers and tweens who want to embrace their individuality and feel confident in their own skin. This book is bursting with beauty tips that will help you develop your own funky style with confidence. The book also includes great advice on maintaining a healthy lifestyle without the need for fad diets or unhealthy eating regimes. With the help of Lola Love and the Pink Ladies, you'll learn how to unleash your unique beauty with confidence, and be fun, feisty, fearless, and absolutely fabulous!
Singapore - The MICHELIN guide 2019 : The Guide MICHELIN - Thryft
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Michelin | September 21, 2019

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN

from RM37.94 MYR

Goodreads rating: 0.0

from RM37.94 MYR

Out of stock

The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.
My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible! - Thryft
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America's Test Kitchen | America's Test Kitchen Kids

My First Cookbook - Fun Recipes To Cook Together . . . With As Much Mixing, Rolling, Scrunching, And Squishing As Possible!

from RM14.45 MYR

Goodreads rating: 4.38

from RM14.45 MYR

Out of stock

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Tropical Herbs & Spices - Thryft
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Wendy Hutton | Tuttle Pub

Tropical Herbs & Spices

from RM28.39 MYR

Goodreads rating: 4.25

from RM28.39 MYR

Out of stock

This book is a must-read for those who love to add flavorful and exotic herbs and spices to their dishes. It is a comprehensive guide that provides information about over 35 tropical herbs, spices, and aromatics. The book begins with a history of the spice trade and continues by talking about the culinary options and uses for each spice. The guide is well-organized and features precise photographs, making it easy to identify each spice. Overall, Tropical Herbs & Spices is a fantastic resource for anyone who loves to experiment with flavors in their cooking.
Gordon Ramsay's Desserts - Thryft
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Gordon Ramsay | Quadrille Publishing

Gordon Ramsay's Desserts

from RM14.45 MYR

Goodreads rating: 3.99

from RM14.45 MYR

Out of stock

Gordon Ramsay's Desserts is perfect for dessert lovers who are looking to up their game in contemporary dessert making. With step-by-step techniques and mouth-watering photographs, this book guides readers through a variety of delicious recipes that are perfect for any occasion. Whether you're an amateur baker or a seasoned pro, Gordon Ramsay's Desserts will help you create desserts that are both glamorous and delicious.
Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
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Luke Nguyen | Murdoch Books

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam

from RM18.88 MYR

Goodreads rating: 4.43

from RM18.88 MYR

Out of stock

Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

RM64.84 MYR from RM40.57 MYR Save up to 39%

Goodreads rating: 4.0

RM64.84 MYR from RM40.57 MYR Save up to 39%

Out of stock

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Serendip - Thryft
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Peter Kuruvita | Murdoch Books

Serendip

RM23.89 MYR from RM14.35 MYR Save up to 40%

Goodreads rating: 4.47

RM23.89 MYR from RM14.35 MYR Save up to 40%

Out of stock

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories
Ultrametabolism : The Simple Plan for Automatic Weight Loss - Thryft
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Mark Hyman | Atria

Ultrametabolism : The Simple Plan for Automatic Weight Loss

from RM29.61 MYR

Goodreads rating: 3.82

from RM29.61 MYR

Out of stock

This book could be a good read for individuals who are tired of fad diets and want a sustainable, long-term approach to weight loss. The author uses the latest scientific research to create a science-based weight loss program that focuses on food as a message for the body to function in a healthy manner. The six-week detox program also helps to rebalance and stabilize the metabolism for a lifetime of healthy weight loss and maintenance. The recipe suggestions from a nutritionist at Canyon Ranch make it easier to follow the plan and make healthier choices. Users are likely to rate this book highly for its evidence-based approach to weight loss.
The Ultimate Low Fat Baking Book - Thryft
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Linda Fraser | Southwater

The Ultimate Low Fat Baking Book

from RM27.68 MYR

Goodreads rating: 3.33

from RM27.68 MYR

Out of stock

All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.
Eating For England - The Delights And Eccentricities Of The British At The Table - Thryft
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Nigel Slater | Harpercollins Publishers

Eating For England - The Delights And Eccentricities Of The British At The Table

from RM23.59 MYR

Goodreads rating: 3.77

from RM23.59 MYR

Out of stock

This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.
The Meat Free Monday Cookbook - Thryft
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Meat Free Monday Campaign | Kyle Books

The Meat Free Monday Cookbook

RM55.53 MYR from RM38.85 MYR Save up to 30%

Goodreads rating: 3.75

RM55.53 MYR from RM38.85 MYR Save up to 30%

Out of stock

The Meat Free Monday Cookbook is perfect for anyone who is interested in incorporating more plant-based meals into their diet in an exciting and delicious way. With contributions from famous chefs and celebrities, this cookbook offers a diverse range of recipes that are both healthy and flavorful. Whether you're a vegetarian looking for inspiration, or simply want to reduce your meat consumption, this cookbook is a fantastic resource for anyone looking for new and exciting meal ideas.
Madhur Jaffrey's World Vegetarian - Thryft
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Madhur Jaffrey | Clarkson Potter

Madhur Jaffrey's World Vegetarian

from RM14.45 MYR

Goodreads rating: 4.07

from RM14.45 MYR

Out of stock

Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.
First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds - Thryft
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Pauline Chan, Samantha Thiessen, Anna Jacob  | Benchmark Books

First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds

from RM18.88 MYR

Goodreads rating: 5.0

from RM18.88 MYR

Out of stock

This book offers expert advice and easy recipes for parents of 6 - 24 month olds, providing a foundational approach to introducing babies to solid foods. The book emphasizes the importance of giving the right foods at the right time, and offers simple, easy to prepare recipes that are easy on the stomach, perfect for fostering healthy eating habits for life.
The Art of French Pastry - Thryft
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Martha Rose Shulman, Jacquy Pfeiffer  | Knopf

The Art of French Pastry

RM54.62 MYR from RM38.24 MYR Save up to 30%

Goodreads rating: 4.49

RM54.62 MYR from RM38.24 MYR Save up to 30%

Out of stock

The Art of French Pastry is a must-read for chefs who want to take their pastry game to the next level. This award-winning cookbook not only teaches the fundamental techniques of pastry, but it also helps readers understand the science behind the ingredients used. With a wealth of information on necessary equipment and ingredient weights, this book is a valuable resource for all pastry enthusiasts. Jacquy Pfeiffer also shares his charming memories and family history as pastry chefs and the traditions that influenced the recipes included in the book.
Easy Mexican Style Cookery - Thryft
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The Australian Women's Weekly | Whitecap Books Ltd

Easy Mexican Style Cookery

RM16.85 MYR from RM11.81 MYR Save up to 30%

Goodreads rating: 3.5

RM16.85 MYR from RM11.81 MYR Save up to 30%

Out of stock

This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.
Jamie's Kitchen - Thryft
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Jamie Oliver | Hachette Books

Jamie's Kitchen

from RM51.00 MYR

Goodreads rating: 3.89

from RM51.00 MYR

Out of stock

Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
Popular Potato - Thryft
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Valwyn Mcmonigal | Harpercollins

Popular Potato

from RM14.45 MYR

Goodreads rating: 3.71

from RM14.45 MYR

Out of stock

"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.
World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf - Thryft
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World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf

RM0.00 MYR

RM0.00 MYR

Out of stock


Author: Roger Pizey
Publication Date: 2013
Thai Cooking Class - Thryft
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Maryanne Blacker | A C P Pub Pty Ltd

Thai Cooking Class

RM20.51 MYR from RM14.38 MYR Save up to 30%

Goodreads rating: 3.64

RM20.51 MYR from RM14.38 MYR Save up to 30%

Out of stock

This book is great for anyone who wants to learn how to cook Thai food. With step-by-step pictures, the recipes are easy to follow even if you have never cooked Thai food before. Users will love the flavorful dishes they can make with this book and impress their guests with their newfound culinary skills. The book's unique and distinctive feature is its focus on easy steps and step-by-step photos that help users learn to create complex flavors.
Very Simple Food - Thryft
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Jill Dupleix | Quadrille Publishing Ltd

Very Simple Food

from RM9.88 MYR

Goodreads rating: 3.94

from RM9.88 MYR

Out of stock

Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.
Fresh at Home - Everyday Vegetarian Cooking
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Jennifer Houston, Ruth Tal Brown  | Penguin Canada

Fresh at Home - Everyday Vegetarian Cooking

from RM33.13 MYR

Goodreads rating: 3.88

from RM33.13 MYR

Out of stock

As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
Book of Malaysian Cooking - Thryft
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Janet Bridge | Salamander Books Ltd

Book of Malaysian Cooking

from RM21.96 MYR

Goodreads rating: 3.67

from RM21.96 MYR

Out of stock

Sorry! Book description for this title is not available.
My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography - Thryft
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Linda Lomelino | Roost Books

My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

RM40.91 MYR from RM28.63 MYR Save up to 30%

Goodreads rating: 4.24

RM40.91 MYR from RM28.63 MYR Save up to 30%

Out of stock

My Sweet Kitchen is a great read for those looking to elevate their baking and presentation skills. Linda Lomelino not only presents delicious recipes for cakes, cookies, and pies, but also provides tips on how to style and photograph your creations. The book's unique feature is its emphasis on making desserts beautiful, making it perfect for those who want to up their baking game for social media or entertaining.
Betty Crocker's Bread Machine Cookbook - Thryft
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Betty Crocker | Macmillan General Reference

Betty Crocker's Bread Machine Cookbook

from RM56.24 MYR

Goodreads rating: 3.75

from RM56.24 MYR

Out of stock

Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word - Thryft
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Gordon Ramsay | Quadrille Publishing

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 4.01

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This cookbook is perfect for those who want to elevate their Sunday lunch game. Featuring a wide range of recipes that cater to different tastes and skill levels, this book offers guidance at each stage, making it easy for home-cooks to whip up a delicious and impressive meal. The most unique aspect of the book is the variety of cuisines covered, including Italian, Indian and Moroccan, which adds an exciting twist to traditional Sunday roasts. Users would rave about the clear instructions and helpful tips provided by Ramsay and Mead.
History of Food - Thryft
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Anthea Bell, Maguelonne Toussaint-Samat  | Wiley-blackwell

History of Food

from RM44.91 MYR

Goodreads rating: 4.0

from RM44.91 MYR

Out of stock

This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.
Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World - Thryft
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Greg Schneide, Steven Raichlen, Ken Winokur  | Black Dog & Leventhal

Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World

from RM7.44 MYR

Goodreads rating: 4.24

from RM7.44 MYR

Out of stock

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
Fondue Bible: 200 Best Recipes - Thryft
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Ilana Simon | Robert Rose

Fondue Bible: 200 Best Recipes

RM37.19 MYR from RM26.02 MYR Save up to 30%

Goodreads rating: 3.76

RM37.19 MYR from RM26.02 MYR Save up to 30%

Out of stock

Fondue Bible: 200 Best Recipes is an excellent cookbook for anyone looking to host a fun and sociable meal. With over 200 recipes, guests can enjoy a range of fondue styles from Swiss cheese to spicy Indian curries. The book also includes healthier options such as fresh foods swished in flavourful broths. Chocolate lovers will not be disappointed, as there is an extensive compilation of dessert fondues with various flavours including maple, cherry, coffee, peanut butter, and mint. Ilana Simon's cookbook is a great resource for those looking to host a creative and entertaining meal with minimal effort.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

from RM33.13 MYR

Goodreads rating: 4.4

from RM33.13 MYR

Out of stock

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Simply Italian - Thryft
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Sophie Braimbridge | Murdoch Books

Simply Italian

from RM14.45 MYR

Goodreads rating: 3.92

from RM14.45 MYR

Out of stock

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
Green for Life : The Updated Classic on Green Smoothie Nutrition - Thryft
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A. William Menzin, Victoria Boutenko  | North Atlantic Books

Green for Life : The Updated Classic on Green Smoothie Nutrition

from RM30.52 MYR

Goodreads rating: 3.99

from RM30.52 MYR

Out of stock

This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life , raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious.Green for Life  includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution , Green for Life  makes an ideal companion piece to its recipe-rich successor.
Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook - Thryft
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Maiko San, Maiko- San, Alexis Aldeguer  | Tuttle Publishing

Japanese Cooking with Manga: 59 Easy Recipes Your Friends will Love! : The Gourmand Gohan Cookbook

from RM22.61 MYR

Goodreads rating: 3.64

from RM22.61 MYR

Out of stock

Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations!Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as " Gourmand Gohan ," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together.Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page—making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike.Easy home style recipes with a Japanese twist These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.
Delia Smith's Winter Collection - Thryft
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Delia Smith | Bbc Books

Delia Smith's Winter Collection

from RM18.88 MYR

Goodreads rating: 4.16

from RM18.88 MYR

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Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
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Quentin Bacon, Nan Kempner  | Clarkson Potter

R. S. V. P. - Menus for Entertaining from People Who Really Know How

RM11.51 MYR from RM7.44 MYR Save up to 57%

Goodreads rating: 4.47

RM11.51 MYR from RM7.44 MYR Save up to 57%

Out of stock

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques - Thryft
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Sarah Ainley | Southwater

Around The World In 450 Recipes - Delicious, Authentic Dishes From The World's Best-Loved Cuisines With Step-By-Step Techniques

from RM14.45 MYR

Goodreads rating: 4.06

from RM14.45 MYR

Out of stock

This cookbook offers a comprehensive and diverse collection of recipes from around the world, providing step-by-step instructions to make each dish accessible to cooks of all skill levels. Users can expect to be transported on a culinary journey, discovering new ingredients and flavors from different countries and cultures. The book’s focus on authentic dishes also ensures that users will be able to experience a true taste of each location.
Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking - Thryft
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Quentin Bacon, Genevieve Ko, Sarabeth Levine  | Rizzoli

Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking

from RM73.23 MYR

Goodreads rating: 3.79

from RM73.23 MYR

Out of stock

If you are a fan of breakfast and brunch, Sarabeth's Good Morning Cookbook is a must-have! With over 130 classic recipes, this comprehensive guide to morning meals has everything from quick pancakes and muffins for weekdays to sophisticated quiches and coffee cakes for weekend guests. Sarabeth's innovative breakfast treats, such as morning cookies, will surprise you. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless. The beautiful photography will make your mouth water, and the comforting dishes will make you feel at home.
Leith's Vegetarian Bible - Thryft
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Polly Tyrer | Bloomsbury

Leith's Vegetarian Bible

from RM49.91 MYR

Goodreads rating: 4.28

from RM49.91 MYR

Out of stock

Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
INVITATION TO CHINESE COOKING - Thryft
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Martin Yan | Pavilion Books

INVITATION TO CHINESE COOKING

from RM7.92 MYR

Goodreads rating: 4.3

from RM7.92 MYR

Out of stock

Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
A Chef For All Seasons - Thryft
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Gordon Ramsay, Roz Denny  | Quadrille Publishing

A Chef For All Seasons

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.9

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.